Ntses tshiab yog ib txwm noj qab nyob zoo thiab qab, tshwj xeeb tshaj yog thaum ua kom raug. Koj tuaj yeem yooj yim thiab yooj yim ua noj kib carp hauv lub lauj kaub. Lawv cov qab zib yuav yeej lub siab ntawm ntau tus. Daim ntawv qhia ib qib zuj zus nrog daim duab. Daim ntawv qhia yees duab.
Dej crucian carp yog ntses ntau nyob hauv peb lub tebchaws. Raws li txoj cai, nws tsis noj tom, thiab ntawm ib qho kab nuv ntses. Txawm hais tias nws muaj kev ywj pheej tus nqi thiab lub hauv paus plebeian, cov ntses no nrov heev hauv kev npaj cov tais diav niaj hnub. Nws muaj qab ntxiag qab zib heev, muaj kua thiab nqaij nyuj. Nws yog cov txuj ci no uas suav nrog carp hauv qeb ntawm cov txuj ci ua noj ua haus. Muaj ntau txoj hauv kev rau ua noj crucian carp. Nws tau ci hauv qhov cub hauv lub tes tsho lossis ntawv ci, ci, ci ntawm cov hniav nyiaj hniav kub, rhaub, stewed, ua noj hauv qeeb cooker, ob chav boiler ….
Txhua leej txhua tus nyiam kib crucian carp, tshwj xeeb yog menyuam yaus, txawm hais tias cov neeg laus tsis nyiam xaiv cov pob txha los ntawm lawv, uas yog qhov zoo rau cov ntses no. Daim ntawv qhia nws tus kheej yog yooj yim heev. Cov ntses tsis xav tau cov txuj lom tshwj xeeb, nyuaj thiab nqi zog. Thiab txhawm rau kom cov crucian crucian tig tawm yam tsis muaj pob txha, nws yog qhov tsim nyog los txiav cov carcass nrog rab riam ntse, zoo li thais. Tom qab ntawd, thaum kib, cov pob txha yuav ua mos thiab yuav tsis hnov. Yog tias koj xav kom kib crucian carp kom muaj crispy, crust kub, yob lawv hauv hmoov.
Saib kuj yuav ua li cas kib me me carp.
- Cov ntsiab lus calorie ntawm 100 g - 137 kcal.
- Cov khoom siv - 2
- Lub sijhawm ua noj - 30 feeb
Cov khoom xyaw:
- Crucian carp - 2 pcs.
- Av dub kua txob - pinch
- Ntsev - 0.5 tsp
- Seasoning rau ntses - 1 tsp (yeem)
- Zaub roj - rau kib
Ib qib zuj zus ua noj kib kib crucian carp hauv lub lauj kaub, daim ntawv qhia nrog duab:
1. Siv rab riam los tshem cov husk los ntawm crucian carp. Txiav qhib lub plab thiab tshem tawm qhov nkag. Ua qhov no kom zoo kom koj lub zais zis tsis tawg. Txwv tsis pub, cov ntses yuav muaj qhov iab, uas yuav tsis tuaj yeem tshem tawm. Tsis tas li tshem cov gills thiab tev tawm cov zaj duab xis dub dub los ntawm lub plab sab hauv. Tom qab ntawd ntxuav lub cev tuag hauv dej txias thiab qhuav lawv nrog daim ntawv so tes kom qhuav. Yog tias koj xav tau, koj tuaj yeem txiav tus ntses, txiav lub fins thiab tus Tsov tus tw.
2. Ncuav cov roj zaub rau hauv lub lauj kaub thiab ua kom sov zoo.
3. Muab cov crucian carp tso rau hauv lub lauj kaub preheated nrog cov roj crucian thiab tig lub qhov cub me me rau nruab nrab.
4. Caij cov ntses nrog ntsev thiab kua txob dub.
5. Tom qab ntawd caij lub cev tuag nrog cov ntses seasoning.
6. Fry crucian carp ntawm ib sab kom txog thaum Golden xim av, tom qab ntawd tig nws dua thiab ua noj kom txog thaum kev sib tw. Feem ntau lub sijhawm kib tsis siv sijhawm ntau dua 15-20 feeb ntawm ob sab. Ua zaub mov tshiab kib kib crucian carp hauv lub lauj kaub tais diav nrog rau ib sab phaj. Nws mus tshwj xeeb tshaj yog zoo nrog mashed qos yaj ywm.
Saib kuj yog daim vis dis aus qhia yuav ua li cas kib kib crucian carp hauv lub lauj kaub hauv breadcrumbs.
