Yog tias koj xav tau qab thiab tsis qab kebab, marinate cov nqaij hauv koj tus kheej kua txiv raws li daim ntawv qhia no. Daim ntawv qhia ib qib zuj zus nrog daim duab. Daim ntawv qhia yees duab.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam los ntawm kauj ruam ua noj
- Daim ntawv qhia yees duab
Shish kebab yog ntuj kib nqaij uas tsis xav tau cov khoom ntxiv ntxiv thaum marinating. Hauv qhov kev tshuaj xyuas no, kuv yuav qhia ib daim ntawv qhia rau ua nqaij npuas kebab hauv nws cov kua txiv. Ua kebabs raws li daim ntawv qhia no, thiab koj yuav tsis khuv xim nws. Cov thev naus laus zis rau ua noj barbecue hauv nws cov kua txiv yog yooj yim heev. Nyob rau tib lub sijhawm, koj yuav tau txais pluas noj tsis muaj qhov phem dua li siv cov marinades zoo. Lwm qhov kev xaiv txaus nyiam yog qhov tsawg kawg ntawm qhov tsis muaj txiaj ntsig tshwj xeeb yog siv cov khaub ncaws hnav, uas ua rau zaub mov noj qab haus huv rau lub cev.
Txhawm rau kom tau nqaij tiag tiag yam tsis tau siv cov marinade, koj yuav tsum paub qee qhov zais cia. Tom qab ntawd koj cov nqaij yuav tsis tig tawm qhuav thiab qhuav.
- Ua ntej, teeb nws thiab dos hauv txheej lossis ua kom zoo kom faib cov zaub mov sib npaug.
- Qhov thib ob, nws yog ib qho tseem ceeb uas txhua daim nqaij npog nrog cov txuj lom. Vim tib yam, ntxiv ntsev thiab kua txob thaum sib tov.
- Qhov thib peb, tso xovxwm rau yav tom ntej kebab kom cov khoom sib cuam tshuam zoo dua.
- Plaub, txoj kev ua noj no tsuas yog tsim rau marinating ntev. Tom qab marinating cov nqaij rau ib teev thiab ib nrab, nws yuav tsis tig tawm appetizing. Nws siv sijhawm ntev los marinate kebab hauv nws cov kua txiv, piv txwv li, thaum tsaus ntuj.
- Cov ntsiab lus calorie ntawm 100 g - 218 kcal.
- Cov khoom siv - 4
- Lub sijhawm ua noj - 24 teev rau marinating, 45-50 feeb rau ci nqaij
Cov khoom xyaw:
- Nqaij npuas - 1 kg
- Bay nplooj - 4-5 pcs.
- Av dub kua txob - 1 tsp los yog mus saj
- Dos - 4-5 pcs.
- Ntsev - 2-3 tsp los yog mus saj
Ib qib zuj zus ua noj nqaij npuas kebab hauv nws tus kheej kua txiv, daim ntawv qhia nrog duab:
1. Ntxuav cov nqaij thiab so qhuav nrog daim phuam ntawv. Txiav nws ua 5 cm daim tawm tsam cov nplej. Xaiv cov nqaij nrog cov rog rog, xws li caj dab. Yog li ntawd, kebab yuav juicier, fatter thiab tastier.
2. Tev lub dos, ntxuav, txiav rau hauv ib ncig 1 cm tuab thiab xa mus rau lub lauj kaub rau cov nqaij. Dua li qhov tseeb tias rau ntau cov dos tsis haum rau noj, yuav tsum muaj ntau ntawm lawv. Nws yuav siv nws cov kua txiv hmab txiv ntoo, uas yuav pab ua kom cov nqaij marinate zoo dua.
Ntsev thiab kua txob cov khoom lag luam thiab muab cov nplooj nplooj ntoo tawg ua tej daim. Sib tov zoo thiab tso kev tsim txom rau saum. Siv lub phaj ua lub nra, nyob qhov twg tso 3-liter lub taub dej.
3. Tso cov nqaij npuas rau marinate thaum hmo ntuj, tab sis nws zoo dua los tiv nws rau ib hnub. Tom qab qee lub sijhawm, hlua nws rau ntawm ib tus skewer ua ke hloov nrog cov dos txiav.
4. Npaj cov coal los ntawm lub sijhawm no. Teeb cov ntoo thiab tos kom txog thaum nws hlawv tawm, tab sis cov coals yuav tsum tau ua kom sov zoo. Muab cov skewers tso rau ntawm cov hniav nyiaj hniav kub thiab ci cov skewers, tig qee lub sij hawm kom txhua daim yog ci sib npaug thiab ci rau ntawm txhua sab.
5. Yog tias cov nplaim hluav taws tshwm los ntawm cov coals, tua lawv los ntawm kev nchuav nrog cov marinade uas kebab tau tso zis. Txheeb xyuas kev npaj cov nqaij nrog rab riam. Txiav ib daim; kua txiv ntshiab yuav tsum ntub tawm. Yog tias nws yog ntshav, ua noj ntxiv thiab xyuas qhov kev npaj dua.
Lawv noj shish kebab tam sim tom qab ua noj ntawm nws tus kheej lossis nrog cov kua ntsw.
Saib kuj yog daim vis dis aus qhia yuav ua li cas ua noj barbecue hauv koj tus kheej kua txiv.
