Yuav ua li cas ua ncuav qab zib qab ncuav qab zib rau Easter hauv tsev. TOP 4 zaub mov txawv nrog cov duab. Cov lus qhia thiab cov lus zais los ntawm cov kws ua haujlwm paub dhau los. Video zaub mov txawv.
Tsis muaj teeb meem npaum li cas lub tsev tsev cheese Easter yog, Easter ncuav mog qab zib yog ib txwm yog cov zaub mov tseem ceeb ntawm Hnub Ci Ci. Lush thiab nplua nuj, nrog txiv hmab txiv ntoo candied, txiv ntseej, raisins, npog nrog ci … Ci ib lub ncuav Easter ncuav mog qab zib, tau kawg, tsis yooj yim. Qhov no yog lub khob noom cookie "capricious", uas tuaj yeem cuam tshuam tam sim ntawd tsuas yog los ntawm kev npuaj teg ntawm lub qhov rooj qhov cub. Qee zaum txawm tias cov niam tsev muaj kev paub muaj taub hau. Yog li ntawd, hauv cov ntaub ntawv no, peb yuav nthuav tawm txhua qhov zais cia ntawm yam khoom noj Easter tiag yuav tsum yog dab tsi thiab pab koj npaj nws kom raug kom nws yog qhov zoo tshaj plaws.
Ua noj tsis pub leej twg paub thiab cov lus qhia
- Easter ncuav mog qab zib ua khob noom cookie tsis nyiam nrawm, tsis meej pem thiab coj tus cwj pwm tsis zoo. Koj yuav tsum tsis txhob ntaus lub qhov rooj. Raws li cov cim, tus txheej txheem no yuav tsum tau mus txog hauv qhov kev xav zoo thiab nyob ntsiag to.
- Tsis zoo li cov poov xab ua khob noom cookie zoo tib yam, lub khob noom cookie yog qhov txawv los ntawm cov rog thiab qe ntau. Tias yog vim li cas nws siv sijhawm ntev dua rau nws "ripen".
- Chav uas npaj lub ncuav mog qab zib yuav tsum sov thiab tsis muaj cov ntawv sau. Tom qab ntawd lub khob noom cookie yuav los sai dua. Yog tias muaj daim ntawv me me, nws yuav poob tawm.
- Ib txwm siv tsuas yog "cov poov xab nyob" rau kneading lub khob noom cookie, lawv yuav ua kom nrawm dua cov txheej txheem fermentation. Tab sis yog tias tsis muaj, noj cov poov xab qhuav cim "ua haujlwm".
- Nco ntsoov sift hmoov ntau zaus, tom qab ntawd cov ncuav yuav ntau dua, vim tias thaum sifting, hmoov yog saturated nrog oxygen.
- Cov roj yuav tsum yog ntuj, tshiab thiab muaj feem pua ntawm cov rog. Ua ntej ntxiv nws mus rau lub khob noom cookie, yaj thiab cia nws brew. Qhov no cuam tshuam qhov rhiab ntawm lub khob noom cookie.
- Cais cov dawb los ntawm cov qe kom zoo zoo, vim tias txawm tias ib qho me me ntawm cov qe uas tau nkag rau hauv cov xim dawb yuav cuam tshuam rau lawv qhov zoo nkauj thaum nplawm.
- Nws yog ib qho tsim nyog yuav tsum tau knead lub khob noom cookie ntev li ntev kom nws tau saturated nrog cov pa thiab ua lush. Nws yog qhov zoo dua los ua nws ntawm koj txhais tes.
- Vanilla, txiv hmab txiv ntoo qab zib, raisins, txiv qaub zest tau ntxiv rau lub khob noom cookie txhawm rau txhim kho qhov tsw qab thiab saj ntawm lub ncuav mog qab zib. Npaj cov txiv hmab txiv ntoo qhuav thiab txiv ntoo ua ntej. Siv saffron los yog turmeric ntxiv xim rau lub khob noom cookie.
- Lub khob noom cookie yuav tsum muaj qhov sib xws. Txij li Easter ua los ntawm cov khob noom cookie nruj heev yuav "hnyav" thiab yuav dhau mus sai, los ntawm muag heev nws yuav nkag thiab tiaj tus. Kho qhov sib xws ntawm lub khob noom cookie nrog qe thiab hmoov.
- Xaiv cov tais diav rau kneading mov paj nrog sab siab, vim nws yuav "nce" kwv yees li 2 zaug.
- Lubricate lub tais ci zoo nrog butter thiab sau 1/3 ntawm ntim nrog mov paj. nws yuav haum thiab loj hlob.
- Tsis txhob qhib lub qhov cub thaum ci kom tiv thaiv lub khob noom cookie los ntawm kev sib tsoo.
- Txhawm rau tiv thaiv sab saum toj ntawm lub ncuav mog qab zib los ntawm kev hlawv thaum nws yog xim av, npog nrog ib daim ntawv ntub dej.
- Thaum koj nqa cov ncuav tawm ntawm cov pwm, muab tso rau ib sab ntawm daim phuam thiab txias, thiab tom qab ntawd muab tso thiab roj nrog ci.
- Lawv yuav tsum tau ci tom qab txias.
Classic daim ntawv qhia Easter ncuav qab zib
Peb muab daim ntawv qhia rau zaub mov noj hmo - ncuav Easter raws li daim ntawv qhia ua noj. Nws tau npaj hauv ob peb theem, pib ua khob noom cookie, thiab tom qab ntawd lub khob noom cookie yog kneaded ntawm nws lub hauv paus.
- Cov ntsiab lus calorie ntawm 100 g - 498 kcal.
- Kev pab - 4-6 pcs.
- Lub sijhawm ua noj - 6 teev
Cov khoom xyaw:
- Hmoov - 6 tbsp.
- Mis - 2 tbsp.
- Qe - 5 pcs. (2 pcs. Thiab 3 lub qe rau ib lub khob noom cookie, 2 qe dawb rau icing, 1 pc. Rau greasing)
- Yog ' - 350 g
- Cov poov xab tshiab -25 g
- Qab Zib - 1 tbsp. nyob rau hauv mov paj, 100 g rau glaze
- Raisins - 200 g
- Almonds - 200 g
- Vanilla kom saj
- Txiv qaub zest - 1 tablespoon
- Ntsev - 0.5 tsp
Ua ib qho khoom qab zib Easter classic:
- Rau lub khob noom cookie, sib xyaw mis nyuj sov (28 degrees), qab zib (1 diav), hmoov nplej (3 diav) thiab tag nrho cov poov xab. Ua kom zoo, npog nrog phuam thiab muab tso rau hauv qhov chaw sov kom ferment. Tom qab 30 feeb, lub khob noom cookie yuav tsum tau npog nrog npuas thiab nce 2 zaug.
- Rau qhov ntsuas, muab cov qe nrog piam thaj thiab ntsev, thiab ua tib zoo ntxiv lawv mus rau hauv cov hmoov. Ntxiv tag nrho cov hmoov thiab sib tov txhua yam maj mam muab.
- Qhuav lub butter hauv dej da dej, ntxiv rau lub khob noom cookie thiab do.
- Ntxiv raisins, txiv qaub zest, vanilla, almonds rau lub khob noom cookie thiab knead rau 20 feeb kom cais los ntawm koj txhais tes.
- Npog lub khob noom cookie nrog phuam thiab tawm mus rau ferment rau 1.5-2 teev hauv qhov chaw sov.
- Thaum nws nce hauv ntim, knead nws dua thiab tso nws kom loj tuaj. Rov ua cov txheej txheem no 1-2 zaug ntxiv, tom qab ntawd cov ncuav yuav ci.
- Roj cov pwm nrog butter thiab kis lub khob noom cookie hla lawv. Cia lawv mus rau ferment thiab nthuav. Thaum qhov no tshwm sim, txhuam cov ncuav mog qab zib nrog cov sib tov ntawm cov qe raug ntaus thiab dej (1 diav).
- Ci lub ncuav mog qab zib hauv qhov cub ntawm 200-220 ° C rau 30-45 feeb kom txog thaum Golden xim av. Muab ib lub taub ntim dej rau hauv qab kom muaj dej noo.
- Txias cov khoom ci tiav thiab npog nrog glaze. Txhawm rau ua qhov no, tuav cov dawb me ntsis, tom qab ntawd maj mam ntxiv qab zib thiab ntaus ntxiv kom txog thaum ua npuas tuab. Kho cov ncuav raws li qhov xav tau: cov txiv hmab txiv ntoo qab zib, chocolate, txiv ntseej, txau.
Mis Easter ncuav mog qab zib
Rau qhov kaj thiab zoo hnub Easter, npaj mis nyuj Easter ncuav mog qab zib. Qhov no yog lub khob noom cookie zoo heev, los ntawm cov khoom lag luam nrog cov mos mos crumb thiab cov ntxhiab tsw zoo tau txais.
Cov khoom xyaw:
- Hmoov - 1 kg
- Yog ' - 300 ml
- Qe - 7 pcs.
- Qab zib - 1,5 tbsp.
- Yog ' - 250 g
- Raisins - 200 g
- Qhuav cranberries - 150 g
- Fresh poov xab - 50 g
- Ntsev - 3/4 tsp
- Vanillin - 0.5 khob
- Nutmeg hauv av - 1 tsp
- Almonds - 50 g
- Candied txiv hmab txiv ntoo - 50 g
Ua mis nyuj Easter ncuav mog qab zib:
- Ua kom sov cov mis nyuj kom sov (tsis kub), muab cov poov xab rau hauv lawv thiab yaj. Ntxiv qab zib (1 tablespoon), ntxiv ib nrab ntawm cov hmoov thiab do. Cia lub khob noom cookie nce ntxiv rau ib nrab teev kom loj dua ob npaug.
- Npaj lub khob noom cookie raws li lub khob noom cookie. Txhawm rau ua qhov no, mash 3 lub qe tag nrho thiab 3 lub qe nrog piam thaj thiab ntsev. Ntxiv cov qe sib tov rau lub khob noom cookie, ntxiv ob feem ntawm hmoov thiab sib tov.
- Qhuav lub butter hauv dej da dej, ntxiv rau lub khob noom cookie thiab sib tov dua.
- Tom qab ntawd ntxiv raisins, txiv hmab txiv ntoo qhuav, vanilla, nutmeg, cranberries qhuav rau lub khob noom cookie thiab knead lub khob noom cookie li 20 feeb kom nws cais tau zoo ntawm koj txhais tes.
- Npog lub khob noom cookie nrog phuam thiab tawm mus rau qhov chaw sov li 2 teev.
- Thaum nws nce, maj mam txo nws lub moos raws koj txhais tes, npog nws dua nrog cov phuam thiab tawm mus rau infuse.
- Tshaj tawm lub khob noom cookie mus rau hauv lub tins nrog cov roj uas muaj roj, sau lawv tsis pub ntau tshaj ib nrab, thiab tawm mus kom loj hlob.
- Yeej qe (1 pc.) Thiab dej (1 tablespoon) thiab roj sab saum toj ntawm lub ncuav mog qab zib nrog qhov sib tov no thaum nws los txog.
- Muab lub khob noom cookie tso rau hauv qhov cub kub thiab ci ntawm 180 ° C rau 60 feeb.
- Thaum lub ncuav mog qab zib ci, ua kom khov. Txhawm rau ua qhov no, tuav 3 cov protein thiab qab zib (150 g) kom zoo ua cov tuab tuab.
- Txhuam cov ncuav mog qab zib ua kom tiav nrog cov protein sib tov thiab nphoo nrog cov txiv hmab txiv ntoo candied thiab almonds.
Ncuav mog qab zib
Nruab nrab ntom nti thiab tib lub sijhawm huab cua zoo heev, qab zib me ntsis thiab yuav luag tsis tawg - ncuav mog qab zib almond puv nrog ci. Nws yog mos, tsis stale tau ntev thiab tseem tshiab.
Cov khoom xyaw:
- Hmoov - 1 kg
- Yog ' - 500 ml
- Fresh poov xab - 50 g
- Qe - 5 pcs.
- Qab zib - 200 g
- Yog ' - 300 g
- Peeled almonds - 300 g
- Txiv qaub - 1 pc.
- Raisins - 1 tbsp.
- Ntsev kom saj
- Chocolate dub - 400 g
- Qab zib - 100 g
Ua noj almond cake:
- Boil mis nyuj thiab txias mus rau qhov kub.
- Dissolve poov nyob rau hauv ib qho me me thiab ntxiv qab zib (1 tablespoon).
- Ntxiv cov hmoov nplej thiab cov poov xab ntxiv rau cov mis ntxiv. Sib tov txhua yam kom huv, npog nrog phuam thiab tawm hauv qhov chaw sov kom ferment.
- Whisk lub yolks nrog qab zib, ntxiv yav tas los yaj butter thiab sib tov.
- Thaum lub khob noom cookie nce, ntxiv qe-butter loj rau hauv nws, ntxiv grated txiv qaub zest, txhoov almonds, raisins thiab ntsev. Sib tov txhua yam kom huv si.
- Whisk cov seem dawb rau hauv tuab, dawb thiab ruaj ua npuas ncauj, ntxiv rau lub khob noom cookie thiab sib tov maj mam los ntawm sab saum toj mus rau hauv qab.
- Faib lub khob noom cookie rau hauv cov tins nrog roj thiab tawm hauv qhov chaw sov kom tuaj.
- Tom qab ntawd grease lub ncuav mog qab zib nrog cov qe thiab ci hauv qhov cub kom txog thaum kev sib tw ntawm 180 ° C.
- Lubricate lub ncuav mog qab zib txias nrog icing. Txhawm rau ua qhov no, yaj cov qhob noom xim kasfes nrog qab zib hauv cov dej da kom txog thaum du thiab npog cov khoom ua kom txias txias.
Easter ncuav mog qab zib nrog txiv kab ntxwv zest
Ncuav mog qab zib nrog txiv kab ntxwv tev yog sab saum toj ntawm kev ua noj ua haus. Qhov txiaj ntsig yuav dhau tag nrho koj qhov kev cia siab! Nws muaj cov ntxhiab tsw tshiab, xim zoo nkauj thiab tsw citrus.
Cov khoom xyaw:
- Hmoov nplej - 750 g
- Mis - 1 tbsp.
- Yog ' - 60 g
- Qab zib - 180 g
- Yog ' - 180 g
- Qos yaj ywm - 5 pcs.
- Qe - 2 pcs.
- Raisins - 1 diav
- Txiv hmab txiv ntoo candied txiv kab ntxwv - 1 tablespoon
- Txiv kab ntxwv zest - 1 tablespoon
Ua noj Easter ncuav mog qab zib nrog txiv kab ntxwv zest:
- Do cov poov xab nrog mis nyuj sov, qab zib (1 tsp), hmoov nplej (1 tbsp) thiab tso rau qhov chaw sov kom ferment.
- Yeej cov qe, qe thiab qab zib hauv dej da dej kom txog thaum cov tuab tuab, thiab txias nws.
- Ncuav lub qe sov sov rau hauv cov hmoov nplej, ntxiv cov poov xab haum thiab mis nyuj sov. Knead lub khob noom cookie kom nws airy thiab tsis lo rau ntawm ob txhais tes thiab ob sab ntawm cov tais diav.
- Maj mam ntxiv melted butter, zest, raisins thiab candied txiv hmab txiv ntoo. Knead lub mov paj zoo thiab tawm mus rau ferment.
- Tom qab ua kom lub khob noom cookie ntau dua 2 zaug, hloov nws mus rau hauv daim ntawv greased thiab floured, thiab tawm mus kom ze dua.
- Tom qab ntawd grease lub ncuav mog qab zib nrog lub qe raug ntaus thiab ci hauv qhov cub ntawm 180 ° C rau 35-40 feeb.
- Npog lub ncuav mog qab zib tiav nrog txiv kab ntxwv tev nrog cov glaze thiab kho kom haum rau koj saj.
