Ib daim ntawv qhia ib qib zuj zus nrog daim duab ntawm ua txiv qaub-mustard marinade rau ntses hauv tsev. Nta thiab subtleties ntawm kev ua noj. Daim ntawv qhia yees duab.
Txiv qaub mustard marinade yuav ua rau cov ntses tais tsis nco qab! Salmon steak, pollock fillet, crucian carp hauv ntawv ci, ci ci mackerel, cub ci ci carp … cov seasoning yuav haum rau txhua hom ntses thiab txhua yam kev kho cua sov. Npaj cov seasoning tsis yog qhov nyuaj thiab nrawm txaus! Thiab tas li hloov pauv qhov muaj pes tsawg leeg ntawm cov marinade, tib cov ntses yuav muaj cov tsw tshiab. Yog li ntawd, sim ua kom raug.
Cov pungency ntawm cov ntses nyob ntawm hom mustard, nws tuaj yeem kub, ntsim, qab zib lossis qaub. Txiv qaub yuav muab cov kua ntses ua kom qab zib uas ntses cov nqaij nyiam. Lwm yam tshuaj ntsuab thiab txuj lom tau ntxiv rau cov khoom xyaw tseem ceeb txhawm rau txhim kho saj. Txawm hais tias mustard nws tus kheej tuaj yeem hloov kho txhua lub caij nyoog. Daim ntawv qhia no siv cov kua ntses thiab ntses seasoning. Tab sis cloves, nutmeg, zaub basil, thiab txawm tias me ntsis cinnamon kuj zoo. Turmeric tuaj yeem muab ntxiv kom muab cov marinade ci xim daj. Tsis tas li ntawd, cov txuj lom tuaj yeem ua los ntawm cov noob ntawm mustard dawb, nto moo li Dijon lossis Fabkis.
Saib kuj yuav ua li cas ua kua txiv qaub kua txiv nrog Fabkis mustard.
- Cov ntsiab lus calorie ntawm 100 g - 89 kcal.
- Qhov hnyav - 50 ml
- Lub sijhawm ua noj - 5 feeb
Cov khoom xyaw:
- Soy sauce - 2 diav
- Txiv qaub - 0.25 feem
- Mustard - 1 tsp
- Seasoning rau ntses - 1 tsp
Ib qib zuj zus ntawm kev npaj txiv qaub-mustard marinade rau ntses, daim ntawv qhia nrog duab:
1. Ncuav cov kua ntses rau hauv qhov tob, ntim me me. Koj tuaj yeem coj nws classic lossis nrog txhua qhov saj. Piv txwv li, qhiav lossis ntses yog qhov tsim nyog.
Nco tseg: siv iav, cov tais diav lossis cov tais ci rau marinating, zoo li qhov phom sij ntawm txhuas thiab yas tau hnov ntau zaus.
2. Muab cov mustard tso rau hauv cov kua ntses.
Nco tseg: Nco ntsoov tias cov zaub uas muaj cov kua ntses yuav tsum tau ntsev nrog kev saib xyuas. Tej zaum kua ntses yuav hloov pauv ntxiv ntsev ntxiv. Thiab yog tias ntsev los ntawm cov kua ntses tsis txaus, ntsev cov ntses thaum kawg ntawm kev ua noj lossis tsuas yog ua ntej noj mov. Txwv tsis pub, ntsev tuaj yeem tshem tawm tag nrho cov dej noo thiab ua rau cov ntses nyuaj thiab qhuav.
3. Ntxuav cov txiv qaub, qhuav nws nrog daim ntawv so tes thiab txiav tawm qhov uas yuav tsum tau ua. Nyem cov kua txiv los ntawm txiv qaub rau hauv ib lub taub ntim nrog zaub mov. Yog tias koj hla cov txiv qaub, tshem lawv tawm.
4. Ntxiv cov ntses seasoning rau cov khoom xyaw.
5. Muab cov khoom noj nrog rab diav rawg los yog rab me me kom txog thaum du. Txiv qaub mustard marinade rau ntses yog npaj txhij. Npog ib lub cev tuag nrog nws thiab ua noj hauv txhua txoj kev.
Saib kuj yog daim vis dis aus qhia yuav ua li cas ua noj marinated ntses hauv mustard ntses nrog txiv qaub.
