Yuav ua li cas ua noj chocolate truffles hauv tsev? TOP 4 zaub mov txawv nrog cov duab. Cov lus qhia thiab subtleties ntawm kev ua noj. Video zaub mov txawv.
Classic truffle yog cov qhob noom xim kasfes uas muaj cov nplaum nplaum sab hauv. Cov khoom qab zib tau txais nws lub npe nyob rau hauv kev hwm ntawm cov khoom qab zib uas tsis muaj npe, cov nceb kim tshaj plaws hauv ntiaj teb, vim nws zoo ib yam. Chocolate truffles tau ua nyob rau hauv ib puag ncig zoo los ntawm ganache. Tom qab ntawd lawv tau ci nrog cov qhob noom xim kasfes yaj thiab dov hauv cov hmoov cocoa. Nws tuaj yeem rov ua truffles hauv tsev, vim tias tsis muaj dab tsi nyuaj txog cov zaub mov txawv. Qhov tseem ceeb yog siv cov khoom xyaw zoo, ua raws daim ntawv qhia thiab ua noj ua haus cov lus qhia.
Cov lus zais thiab cov lus qhia ntawm kws ua zaub mov
- Txij li thaum lub sijhawm Soviet, cov khob uas zoo li truffles tau txais cov neeg nyiam tshaj plaws. Txawm hais tias ib txwm chocolate truffles zoo li lub pob. Nyob rau tib lub sijhawm, cov khoom qab zib mos thiab ib nrab tau ua thoob plaws hauv Tebchaws Europe. Tsis tas li ntawd, qhov sib npaug nrov chocolate truffle ncuav qab zib.
- Ganache rau truffles classic yog qab zib chocolate (dub, dawb lossis mis), qab zib thiab butter. Nyob rau lub sijhawm uas tsis tshua muaj, khoom qab zib hauv tsev tau ua los ntawm hmoov mis lossis mis mos rau menyuam yaus.
- Txhawm rau kom truffles tsis muaj zaub mov zoo, qab zib feem ntau hloov nrog mis nyuj, txiv hmab txiv ntoo puree lossis kua txiv.
- Flavors xws li txuj lom, txiv hmab txiv ntoo, txiv kab ntxwv tev, txiv ntseej, txiv ntoo qhuav los yog cranberries feem ntau ntxiv rau ganache.
- Qhov saj ntawm qhob noom xim kasfes feem ntau dai kom zoo nrog cawv: rum, cognac, liqueur.
- Txoj hauv kev yooj yim tshaj plaws kom yaj cov qhob noom xim kasfes yog hauv lub microwave lossis da dej. Qhov loj tshaj plaws tsis yog kom sov cov qhob noom xim kasfes, tsis txhob cia nws rhaub, tab sis kom sov nws tusyees. Yog li ntawd, nws yuav tsum tau sib tov txhua feeb. Yog li huab hwm coj yuav tsum tau coj mus rau 45-50 ° C. Txiav txim xyuas qhov kub thiab txias. Thov ib tee ntawm cov qhob noom xim kasfes yaj rau hauv koj txhais tes. Lub cev kub ntawm ib tus neeg yog 36.6 degrees. Cov qhob noom xim kasfes nrog qhov kub 10 degrees siab dua yuav tsis hlawv koj txhais tes, tab sis cov cua sov yuav ua rau pom ntau dua.
- Truffles tau dov tsis tsuas yog hauv cocoa, tab sis kuj tseem hauv av txiv ntoo, waffle crumbs, lossis dai nrog cov qauv ua los ntawm qhob noom xim kasfes.
- Rau ganache, tsis txhob siv cov pas tuav thiab qhob noom xim kasfes nrog cov khoom ntxiv.
- Qhov zoo tshaj plaws dawb chocolate truffles lossis tsoos dub truffles tsuas yog ua noj tshiab. Tab sis cov khoom qab zib khaws tau zoo hauv lub tub yees txog li ob peb lub lis piam, thiab hauv lub tub yees kom txog li 2-3 lub hlis.
Cocoa truffles
Ib qho kev xaiv zoo rau cov khoom qab zib hauv tsev yog classic cocoa chocolate truffles nrog qab zib qab zib. Lawv tuaj yeem npaj tau sai heev rau cov neeg tuaj ntsib tsis tau xav txog.
- Cov ntsiab lus calorie ntawm 100 g - 299 kcal.
- Kev Pab Ib Thawv - 12
- Lub sijhawm ua noj - 30 feeb
Cov khoom xyaw:
- Tsaus chocolate - 300 g
- Condensed mis nyuj - 1 tbsp.
- Cocoa hmoov - 200 g
Ua Chocolate Cocoa Truffles:
- Rhuav cov qhob noom xim kasfes rau hauv me me thiab muab tso rau hauv lub thawv sib sib zog nqus. Qhuav nws hauv dej da dej kom txog thaum nws ua kua.
- Ncuav zoo tib yam (tsis rhaub) condensed mis nyuj rau yaj chocolate thiab sib tov txhua yam kom zoo.
- Ncuav cocoa hmoov rau hauv cov khoom qab zib-mis nyuj.
- Do cov zaub mov kom txog thaum cov khoom hnyav dua thiab koj tuaj yeem ua khoom qab zib los ntawm nws. Ntxiv cov hmoov cocoa yog xav tau.
- Ua cov qhob noom xim kasfes sib xyaw rau hauv cov khoom qab zib puag ncig lossis lwm yam duab.
- Dip txhua yam khoom hauv cocoa hmoov.
- Muab cov khoom qab zib ua tiav tsis muaj cawv rau ntawm daim ntawv parchment thiab muab tso rau hauv lub tub yees rau 1-2 teev.
Fabkis chocolate truffles
Ua kom qab thiab yaj hauv lub qhov ncauj, nyob rau hauv qhov nruab nrab nrog cov tart cocoa plhaub - classic Fabkis truffles ua los ntawm cov khoom qab zib tsaus ntuj. Nws yog lub cim ntawm kev nplua nuj thiab zoo saj.
Cov khoom xyaw:
- Cream 30% - 80 ml
- Chocolate tsaus - 125 g
- Yog ' - 308g
- Cocoa hmoov - 2 dia
Ua noj Fabkis Chocolate Truffles:
- Txiav cov chocolate rau hauv daim thiab muab tso rau hauv lub tais.
- Ntxiv butter muag ntawm chav sov thiab sab saum toj nrog kub (tsis rhaub) qab zib.
- Do cov khoom kom txog thaum lawv yaj tag thiab homogeneous. Yog tias tsim nyog, tso cov dej sib tov hauv lub dab da dej lossis microwave li ob peb feeb.
- Txias qhov sib tov sib xyaw ua kom sov rau chav sov thiab xa mus rau lub tub yees.
- Muab cov txias txias tso rau hauv lub hnab ntim khoom qab zib thiab nyem tawm cov qhob noom xim kasfes me me ntawm lub phaj tiaj. Muab lawv tso rau hauv lub tub yees rau 20 feeb.
- Tom qab ntawd ncuav cocoa hmoov rau ntawm lub phaj lossis phaj, thiab yob cov khoom qab zib txias txias, ua cov khoom. Ua qhov no sai, txwv tsis pub huab hwm coj yuav sov los ntawm koj txhais tes.
- Muab cov khoom qab zib Fabkis ua tiav tso rau hauv lub tub yees li 15 feeb.
Truffles nrog txiv kab ntxwv
Tsaus, chocolate, velvety, exquisite … - chocolate truffles nrog txiv kab ntxwv. Khoom qab zib yog fraught nrog khoom kim heev, intrigue thiab adventurism. Ntawm qhov kev txais tos zoo tshaj plaws, lawv tau txais kev pabcuam nrog cognac. Qhov no yog qhov zoo tshaj plaws ua ke thiab qhov kawg zoo kawg rau kev noj hmo festive.
Cov khoom xyaw:
- Qab zib chocolate - 300 g rau ganache, 500 g rau topping
- Cream 33% - 250 g
- Yog ' - 25 g
- Txiv kab ntxwv liqueur - 25 g
- Ceev - 1 tbsp
Ua Chocolate Txiv Kab ntxwv Truffles:
- Rau ganache qab zib, ua kom sov cov nplaum rau hauv lub lauj kaub hla cov cua sov nruab nrab kom txog thaum cov npuas tshwm. Tab sis tsis txhob coj lawv mus rau ib lub rhaub, txwv tsis pub lawv yuav curl.
- Txiav cov qhob noom xim kasfes me me li sai tau nrog rab riam kom nws yaj sai dua thiab sib npaug. Ntxiv nws kom sov cream thiab tshem tawm ntawm tshav kub.
- Whisk cov khoom noj kom zoo kom txog thaum du thiab cov chocolate tau yaj tag.
- Do hauv softened thiab hlais butter rau hauv pawg.
- Tom qab ntawd ncuav rau hauv cov kua txiv kab ntxwv, do thiab ua kom sov cov kua hauv lub tub yees rau 2-3 teev.
- Npog lub rooj tsavxwm nrog cov zaj duab xis los yog daim ntawv parchment thiab siv ib rab diav los nthuav tawm me me ntawm cov kua nplaum.
- Xa cov nplaum rau 15 feeb hauv lub tub yees kom khov thiab tsim ua cov khoom.
- Rau topping, txiav cov qhob noom xim kasfes rau hauv daim thiab yaj kom txog thaum ua kua, homogeneous sib xws hauv txhua txoj hauv kev yooj yim.
- Npog lub truffles nrog chocolate. Nqa cov truffle siv ob-tine frosting diav rawg kom tshem tawm cov chocolate ntau dhau.
- Tom qab ntawd yob cov khoom qab zib rau hauv cov txiv ntseej. Txhawm rau ua qhov no, ua ntej ci cov txiv ntoo ntawm daim ntawv ci lossis kib hauv lub lauj kaub huv thiab qhuav. Tom qab ntawd chop lawv finely nrog rab riam.
- Ua kom tiav cov truffles tiav nrog txiv kab ntxwv hauv lub tub yees rau 30 feeb.
Truffles nrog cawv
Homemade chocolate truffles rau cov neeg laus nrog cawv. Cov no yog cov khoom qab zib nrov npe rau kev lom zem thiab kev lom zem, uas ua rau ntau hnub so thiab tog.
Cov khoom xyaw:
- Chocolate tsaus - 250 g
- Cream 33-35% - 85 ml
- Whisky - 85 ml
- Cocoa hmoov - 2 dia
Ua cov khoom qab zib truffles nrog cawv:
- Txiav cov chocolate rau hauv daim thiab yaj hauv dej da dej.
- Tshem lub lauj kaub los ntawm tshav kub, ntxiv cov kua nplaum nplaum thiab ua kom txog thaum du thiab ci. Yog tias qhov txias tsis tuaj yeem du, rov qab los rau hauv chav da dej ib pliag kom du nws.
- Muab cov chocolate ntim rau hauv lub tub yees rau 2 teev.
- Sau cov khoom qab zib txias txias nrog rab diav thiab tsim cov pob me me nrog koj txhais tes.
- Sift lub cocoa los ntawm ib sab cib thiab yob cov qhob noom xim kasfes hauv nws.
- Muab cov truffle candies nrog cawv tso rau hauv lub tub yees li 30 feeb.
