Olivier yog zaub xam lav paub rau ntau txij li lub sijhawm Soviet. Txawm li cas los xij, nws cov zaub mov tau nthuav tawm ntau heev uas qee leej tsis nco qab cov ntawv qub. Cia peb nco qab tias peb cov pog thiab pog yawg npaj nws li cas.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam yog kauj ruam ua noj
- Daim ntawv qhia yees duab
Coob leej neeg koom nrog Olivier feem ntau nrog Xyoo Tshiab hnub so, vim tias cov zaub xam lav no tau dhau los ua cov khoom lag luam ntawm Xyoo Tshiab. Txawm hais tias qee tsev neeg ua noj rau hnub ua haujlwm zoo ib yam. Nov yog qhov kuv hais kom ua hnub no.
Cia kuv ceeb toom koj tias tus sau ntawm cov txuj ci tsis txawj tuag yog kws ua zaub mov Lucien Olivier, uas yog tus tuav Hermitage tsev noj mov hauv Moscow. Nws tsim kev tsim khoom noj khoom haus hauv ib nrab ntawm ib nrab ntawm xyoo pua puv 19. Daim ntawv qhia tseeb ntawm cov zaub xam lav nto moo tau sib cav sow hnub, tk. rau leej twg thiab yuav ua li cas Lucien muab daim ntawv qhia no tsis paub. Ib qho ntawm cov ntawv yog hazel grouse fillet, gherkins, hau qe, hau qos yaj ywm, tsis paub qab hau-kabul, mayonnaise, kua txiv qaub. Tom qab ib ntus, twb tau nyob hauv USSR nyob rau xyoo pua nees nkaum, cov zaub xam lav tau hloov pauv thiab muab lub npe "Peev". Nyob rau tib lub sijhawm, cov khoom lag luam tau yooj yim dua: cov nqaij qaib tau hloov pauv nrog kws kho mob hnyuv ntxwm, cov zaub qhwv tau ntxiv rau cov qos yaj ywm, cov dib qaub tau siv tsis siv gherkins, lawv pib siv mayonnaise hauv tsev thiab cov kaus poom ntsuab taum pauv tau dhau los ua cov khoom xyaw.. Nov yog tam sim no daim ntawv qhia ua zaub mov noj rau "Olivier" lossis "Stolichny" zaub xam lav, uas txhua tus nyiam.
Rau cov uas tseem tsis tau paub lossis tsis tau npaj zaub xam lav raws li daim ntawv qhia thawj, kuv hais kom ua nrog kuv. Thiab cov duab ib qib zuj zus thiab piav qhia ntxaws txog cov zaub mov yuav pab koj. Yog li, cia pib.
- Caloric cov ntsiab lus ib 100 g - 198 kcal.
- Cov khoom siv - 6
- Lub sijhawm ua noj - 20 feeb - txiav zaub mov, 2 teev - ua noj thiab txias zaub mov
Cov khoom xyaw:
- Qos yaj ywm - 2-3 pcs.
- Tus kws kho mob hnyuv ntxwm - 300 g
- Qe - 4 pcs.
- Cov kaus poom pickles - 3 pcs.
- Cov kaus poom ntsuab peas - 300 g
- Carrots - 2 pcs.
- Mayonnaise - 150 g
- Ntsev - 1 tsp los yog mus saj
- Chives - pawg (yeem)
Ua noj zaub xam lav classic "Olivier"
1. Boil qos yaj ywm thiab carrots hauv lawv cov khaub ncaws hauv cov dej ntsev me ntsis. Feem ntau, lawv lub sijhawm ua noj tsis ntau tshaj 1 teev. Muab cov qe tso rau hauv cov dej txias thiab rhaub kom kub li 10 feeb. Txias zaub thiab qe zoo. Txhawm rau ua qhov no, muab lawv tso rau hauv dej txias, tom qab ntawd ntxuav lawv.
2. Tom ntej no, thaum cov zaub thiab qe tau txias, koj tuaj yeem pib txiav cov zaub mov. Qhov no yog ua tiav hauv ib qhov loj me, hauv qhov ntsuas, nrog sab ntawm 7-8 hli. Txhawm rau kom kuv ua haujlwm nrawm dua, Kuv pom zoo kom rhaub cov zaub mov thaum yav tsaus ntuj, kom lawv txias thaum hmo ntuj, thiab thaum sawv ntxov koj tuaj yeem npaj zaub xam lav sai sai. Yog li, txiav cov qos yaj ywm.
3. Ua raws li cov carrots.
4. Tom qab lub qe.
5. Muab cov pickles tso rau hauv lub lauj kaub tais diav thiab tawm mus li 10 feeb kom ntws cov brine uas lawv nyob. Tom qab ntawd chop thiab muab tso rau hauv ib lub tais nrog tag nrho cov khoom xyaw.
6. Ntxiv cov hnyuv ntxwm diced rau cov zaub mov.
7. Ntxiv taum ntsuab. Muab nws tso rau hauv lub lauj kaub ua ntej kom tshem cov brine.
8. Ntxiv cov dos ntsuab txhoov. Nws tuaj yeem siv ob qho tib si tshiab thiab khov rau zaub xam lav.
9. Lub caij khoom noj nrog mayonnaise, lub caij nrog ntsev thiab do zoo. Ceev faj nrog ntsev, vim cucumbers twb tau ntsev lawm, thiab koj yuav xav tau me ntsis ntawm nws. Yog li ntawd, tsis txhob overalt. Txias cov zaub xam lav ua tiav hauv lub tub yees rau ib nrab teev thiab ua haujlwm noj hmo.
Saib kuj yog daim vis dis aus qhia yuav ua li cas ua Olivier Zaub xam lav tiag tiag raws li Lucien Olivier daim ntawv qhia los ntawm kws ua zaub mov Ilya Lazerson.
