Ib qho khoom noj txom ncauj zoo nkauj ntawm cov qe ntim nrog cws, roob ris thiab cheese yuav kho txhua lub rooj noj mov. Txawm hais tias lub tsev tuaj yeem ua pampered nrog nws. Daim ntawv qhia ib qib zuj zus nrog daim duab. Daim ntawv qhia yees duab.
Stuffed qe yog qhov yooj yim appetizer los pab, tseem qab, appetizing thiab pom kev zoo nkauj. Thiab nws tsis muaj teeb meem txhua qhov txawm tias koj ua noj rau pluas tshais lossis rau ntawm rooj noj mov, cov khoom ua si qe yog ib txwm nrawm, yooj yim, txaus siab thiab muaj kuab heev. Qhov tseem ceeb tshaj plaws yog xaiv qhov kom puv. Daim ntawv qhia hauv qab no yog rau hnub so version. Nws yuav sib tw nrog tho txawv yob, canapés thiab qhaub cij.
Cov qe ntim nrog cov cw, cov pas tuav thiab cov cheese yuav dhau los ua qhov tseem ceeb ntawm txhua lub tsiab peb caug, ob qho tib si ntawm rooj noj mov thiab niaj hnub. Ci ci thiab zoo kawg nkaus aroma ntawm cov nqaij nruab deg. Lawv ua noj sai heev thiab yooj yim hauv ob peb feeb xwb, thaum nws hloov pauv qab heev! Rau txhua tus niam tsev, ua cov zaub mov no yooj yim npaum li tev pears. Koj cov qhua yuav twv yuav raug hu txaus siab rau qhov qab! Koj tuaj yeem nqa nws nrog koj mus noj mov, thiab thaum tos barbecue, kho cov khoom tam sim no.
Tseem ceeb! Cov qe tshiab tom qab kho cua sov tsis zoo heev los ntawm lub plhaub. Qee zaum thaum lub sij hawm guillemots, ib feem ntau ntawm cov protein tau sib cais nrog lub plhaub. Thiab qe nrog sab tsis sib xws tsis zoo li qab los noj mov. Yog li ntawd, rhaub qe qub rau cov khoom noj.
Saib kuj yuav ua li cas ua noj qe nrog cov cheese thiab liab caviar.
- Cov ntsiab lus calorie ntawm 100 g - 269 kcal.
- Cov khoom siv - 8
- Lub sijhawm ua noj - 15 feeb, ntxiv rau lub sijhawm rau cov qe kub
Cov khoom xyaw:
- Qe - 4 pcs.
- Ntsuab dos - 1 sprig rau garnish
- Khov khov khov cw - 10 pcs. loj 90/120
- Cov cheese ua tiav - 90 g
- Crab sticks - 3 pcs.
Kauj ruam ib kauj ruam ua noj ua haus ntawm cov qe ua cov cw, cib sticks thiab cheese, daim ntawv qhia nrog duab:
1. Defrost boiled-frozen shrimps los yog ncuav dej npau rau 5-7 feeb kom yaj lawv sai dua.
2. Muab cov cheese txiav ua tej daim tso rau hauv lub zom.
3. Tom qab ntawd tev lub plhaub taum pauv thiab txiav lub taub hau.
4. Defrost cov crab, txiav rau hauv daim me me thiab xa mus rau lub zom zom rau cov cheese ua tiav. Defrost crab ua ib txwm tsis siv lub microwave lossis dej kub. Rau cov khoom noj txom ncauj qab, siv cov qhob cij kim dua.
5. Tom qab ntawd ntxiv cov cw tev rau cov zaub mov.
6. Zuaj cov zaub mov kom du, zoo ib yam. Yog tias tsis muaj lub cuab yeej zoo li no, muab cov zaub mov tso rau hauv cov nplua me me los yog nruab nrab. Qhov txhaws, ntawm chav kawm, yuav tsis zoo li qub, tab sis nws tseem yuav qab.
Boil lub qe-rhaub rau 8 feeb, hloov mus rau dej txias kom lub plhaub tau yooj yim tev tawm thiab tsis lo rau lub qe dawb. Txiav lub peeled qe rau hauv ib nrab.
7. Ua tib zoo tshem cov qe tawm ntawm cov qe thiab siv rau qhov txhaws. Yog li ntawd, xa nws mus rau lub shredder rau curd.
8. Yeej cov zaub mov dua kom txog thaum du. Yog tias qhov sib xyaw zoo li nruj heev, ntxiv 1 tsp. mayonnaise. Sau lub qe ib nrab nrog lub txiaj ntsig loj.
9. Teem lub qe kom zoo nrog cov cw, cov qhob cij thiab cov cheese rau ntawm lub platter thiab garnish nrog finely tws ntsuab dos. Txhawm rau kom lub qe ruaj khov, txiav tawm hauv qab ntawm txhua ib nrab me ntsis.
Saib kuj daim vis dis aus qhia yuav ua li cas ua noj cov qe: 7 ntim.
