Daim ntawv qhia ntxaws ntxaws rau ua chocolate ncuav mog qab zib hauv chocolate glaze, dai kom zoo nkauj nrog mastic xim. Cov khoom xyaw thiab cov txheej txheem ua noj kom ntxaws nrog cov lus qhia.
Hnub yug zoo tshaj plaws rau koj tus menyuam yog ci lub ncuav qab zib qab thiab zoo nkauj heev. Tsis yog txhua tus neeg laus yuav tsis kam lees qhov khoom qab zib, vim tias ncuav mog qab zib hauv tsev tsuas muaj cov khoom xyaw ntuj, tsis muaj ntau yam khoom noj ntxiv thiab xim. Yog, qhov kev tsim qab zib no yuav xav tau sawv thiab tinker hauv chav ua noj, tab sis nws yuav tsim nyog nws.
- Cov ntsiab lus calorie ntawm 100 g - 285 kcal.
- Kev pab - 1 khoom qab zib
- Lub sijhawm ua noj - 2 teev
Cov khoom xyaw:
- Qib thib ob qe - 2 pcs.
- Qab zib - 575 g
- Walnuts - 45 g
- Cocoa hmoov - 3,2 tablespoons
- Yog ' - 850 g
- Hmoov - 370 g, 2, 4 diav
- Cognac - 30 g (rau soaking lub ncuav mog qab zib)
- Qab zib vanillin - 10-13 g
- Yog ' - 250 g
- Cocoa hmoov - 100 g, 3, 3 diav
- Dej - 219 g
- Hmoov qab zib - 220 g
- Gelatin - 3.9 g
- Txiv qaub kua txiv - 1 tsp
- Cov xim zaub mov
Daim ntawv qhia ib qib zuj zus rau ua ncuav mog qab zib chocolate:
Ncuav mog qab zib:
- Grind lub qe nrog piam thaj thiab tuav kom txog thaum tus. Maj mam qhia mis thiab kua txiv slaked dej qab zib ntawm chav sov.
- Sift hmoov, sib tov nws nrog cocoa thiab tws walnuts, tom qab ntawd tuav nws nrog cov khoom sib xyaw tas li. Lub khob noom cookie ua tiav yuav tsum zoo li tuab qaub cream hauv nws qhov sib xws. Yog tias nws dhau los ua qhov me me, ntxiv hmoov. Kev sib tov zoo yog qhia los ntawm cov npuas loj uas tshwm tom qab siv lub tov khoom.
- Txhawm rau ci lub ncuav mog qab zib, koj xav tau daim ntawv loj, kwv yees li 28-32 cm inch, grease nws nrog butter lossis zaub roj, ncuav lub khob noom cookie thiab muab tso rau hauv qhov cub preheated. Lub ncuav mog qab zib tau ci rau 40-55 feeb, txheeb xyuas nws qhov kev npaj nrog tus pas txhuam hniav.
Ua Chocolate Chocolate Ua Noj:
- Nqa cov mis nyuj mus rau ib lub rhaub, ncuav hmoov diluted nrog dej thiab qab zib-vanillin rau hauv.
- Peb rhaub rau ob peb feeb kom txog thaum cov tuab tuab, thiab tom qab ntawd tshem tawm los ntawm tshav kub.
- Grind butter ntawm chav sov nrog piam thaj thiab cocoa hmoov, ntxiv cov txiaj ntsig tau los rau cov mis txias thiab sib tov kom huv si. Cov tshuaj nplaum tau npaj txhij.
Kev npaj cov chocolate glaze:
- Peb muab lub lauj kaub tais diav nrog mis nyuj thiab qab zib rau ntawm qhov hluav taws kub.
- Dilute cocoa hmoov hauv dej thiab ntxiv nws li cov mis nyuj ua kom sov. Peb qhov sib xyaw yuav tsum tau rhaub kom txog 2/3 ntawm qhov ntim thawj. Txias qhov glaze me ntsis thiab sib tov nrog butter.
Ua mastic rau ncuav mog qab zib chocolate:
- Soak gelatin rau 18 feeb. hauv dej txias, tom qab ntawd nws yaj nrog dej da dej, ntxiv kua txiv qaub, tom qab ntawd ncuav nws rau hauv cov hmoov qab zib.
- Peb knead kom cov mastic lags qab ntawm tes. Tom qab kneading, nws tuaj yeem pleev xim nrog cov xim zaub mov zoo li kuv.
Sib dhos lub ncuav mog qab zib:
- Txiav lub ncuav mog qab zib txias hauv ib nrab, saturate nruab nrab nrog cognac thiab roj ua siab dawb nrog qab zib.
- Roj rau sab saum toj thiab ob sab ntawm lub ncuav mog qab zib nrog chocolate icing sov.
- Tom qab cov tawv tawv tawv, koj tuaj yeem pib kho nrog mastic. Ntawd yog nws, Lub Caij Ntuj No Hmo ntuj ncuav mog qab zib ncuav qab zib tau npaj lawm!
Cov Lus Qhia Ua Ncuav Qab Zib:
- Txhawm rau ua kom lub khob noom cookie tuab dua thiab softer, tuav lub qe kom zoo (kom txog thaum qab zib tau yaj tag). Ua ntej qe tshiab tuaj yeem raug ntaus nrog ntsev me ntsis, thiab tsuas yog tom qab ntawd ntxiv cov piam thaj hauv ib feem.
- Txhawm rau tiv thaiv hauv qab tsis kub hnyiab, sau ib lub lauj kaub me me nrog dej thiab muab tso rau hauv qhov cub hauv qab lub khob noom cookie. Koj tseem tuaj yeem muab daim ntawv parchment tso rau hauv lub tais ci rau qhob noom xim kasfes puag thiab roj nws nrog qee cov zaub zaub.
- Yog tias lub ncuav qab zib tsis sib xws, koj tuaj yeem txiav nws, thiab sib tov tas nrog cov qab zib thiab txawm tias tawm ntawm ntug.
- Thaum lub sijhawm npaj cov qhob noom xim kasfes glaze, nws yuav tsum tau ua kom nquag, txwv tsis pub nws yuav hlawv.
- Yog tias cov paj ntoo pib qhuav, ntxiv ob peb tee kua txiv txiv qaub lossis dej zoo ib yam, thiab tom qab ntawd zaws nws zoo.
Txaus siab rau koj cov tshuaj yej thiab zoo siab hnub so!
