Tom qab ntev thiab nruj Lent Loj, hnub Sunday ci tuaj - Easter! Thiab kom ua rau koj xav tsis thoob rau hnub so no, npaj kas fes thiab mis nyuj jellied qe.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam yog kauj ruam ua noj
- Daim ntawv qhia yees duab
Kas fes thiab mis nyuj jelly yog khoom qab zib rau cov nyiam kas fes thiab nyiam qab zib. Rau nws txoj kev npaj, yam tsawg kawg ntawm cov khoom lag luam thiab qhov tsawg kawg ntawm kev ua haujlwm tau siv, thaum qhov ua kom zoo nkauj zoo nkauj dhau los ua qhov tsis txaus ntseeg. Thiab cov xim zoo li jelly tuaj yeem muab nrog kev pab ntawm nqaij qaib qe. Lawv yuav saib zoo nyob rau hnub ua kev zoo siab thiab kho lub rooj Easter.
Jelly nws tus kheej, ntxiv rau nws qhov kev nthuav qhia thawj zaug, tau saj zoo heev, thiab nws yuav nyiam tsis yog los ntawm cov menyuam nkaus xwb, tab sis los ntawm lawv niam lawv txiv. Tsis tas li ntawd, qhov khoom qab zib no muaj txiaj ntsig zoo rau kev loj hlob ntawm lub cev thiab cov neeg laus hauv kev tsim cov pob txha. Tom qab tag nrho, nws tau npaj los ntawm gelatin, uas yog sib xyaw ntawm peptides thiab cov protein tau los ntawm ib nrab hydrolysis ntawm collagen. Nws yog collagen uas ua rau yuav luag 1/3 ntawm tag nrho cov protein hauv tib neeg lub cev. Nws ntxiv dag zog rau cov ntaub so ntswg sib txuas thiab ua kom nws cov elasticity. Nrog lub hnub nyoog, lub cev tsim cov collagen tsawg dua, cov leeg thiab cov leeg tsis muaj zog, cov pob qij txha ua nruj dua, thiab cov tawv nqaij ua rau tawv nqaij. Tias yog vim li cas tib neeg xav tau haus gelatin, vim nws replenishes collagen deficiency. Thiab los ntawm kev siv cov jelly no, koj tuaj yeem tau txais tsis yog tsuas yog qab ntxiag, tab sis qee yam txiaj ntsig kev noj qab haus huv.
- Cov ntsiab lus calorie ntawm 100 g - 115 kcal.
- Cov khoom siv - 20
- Lub sijhawm ua noj - 15 feeb rau ua noj, ntxiv rau lub sijhawm txias
Cov khoom xyaw:
- Yog ' - 500 ml.
- Instant los yog brewed kas fes - 2 tsp
- Gelatin - 45 grams
- Cinnamon stick - 1 pc.
- Qab zib - 4 dia los yog mus saj
Ua kas fes thiab mis nyuj jellied qe
1. Ncuav gelatin rau hauv ib lub khob.
2. Ncuav 50 ml dej npau rau nws, do thiab tawm kom swell.
3. Muab kas fes thiab qab zib tso rau lwm lub khob.
4. Ncuav dej npau npau tshaj kas fes, muab ib daig cinnamon tso rau hauv thiab tawm mus rau brew. Yog tias koj xav tau, koj tuaj yeem siv kas fes brewed, uas yog brewed hauv tshuab kas fes lossis hauv ib qho tshwj xeeb turk.
5. Thaum kas fes tau brewed thiab gelatin tau yaj tag, muab cov khoom no nrog mis nyuj sov.
6. Ua kas fes thiab mis sib tov kom zoo.
7. Tam sim no cia peb txav mus rau cov txheej txheem uas ntxim nyiam tshaj plaws, tsim cov jelly. Txhawm rau ua qhov no, koj yuav xav tau cov nqaij qaib, uas yuav tsum tau khaws cia ib pliag. Thaum siv lub qe qaib, ua ib lub qhov me me ntawm ib sab (ntau blunt) kom nws cov ntsiab lus tuaj yeem ntws tawm. Tom qab ntawd yaug lub plhaub kom zoo hauv qab cov dej ntws thiab muab tso rau ntawm lub tais nrog lub qhov hauv qab kom tag nrho cov kua yog iav. Tom qab ntawd qhuav nws thiab muab nws tso rau hauv lub tais khaws cia qaib. Thaum koj muaj tus naj npawb xav tau ntawm cov noob qes, koj tuaj yeem pib npaj khoom qab zib. Noj ib diav ntawm jelly thiab ncuav nws hla cov noob qes, uas tau xa mus txias hauv lub tub yees.
8. Thaum jelly khov, tawg lub plhaub, thiab muab cov khoom qab zib tso rau ntawm phaj phaj. Garnish nrog txiv maj phaub los yog chocolate flakes thiab pab kho rau tshuaj yej.
Saib kuj daim vis dis aus qhia yuav ua li cas ua mis nyuj-kas fes jelly.
[xov xwm =
