Citrus tshuaj yej nrog qhiav thiab cinnamon

Cov txheej txheem:

Citrus tshuaj yej nrog qhiav thiab cinnamon
Citrus tshuaj yej nrog qhiav thiab cinnamon
Anonim

Noj qab haus huv citrus tshuaj yej nrog cov qhiav thiab cinnamon yuav txhim kho kev zom, suab nrov, ua kom muaj zog thiab tsuas yog muab qhov tsis txaus ntseeg thiab ntsim saj. Daim ntawv qhia ib qib zuj zus nrog daim duab. Daim ntawv qhia yees duab.

Npaj txhij-ua citrus tshuaj yej nrog qhiav thiab cinnamon
Npaj txhij-ua citrus tshuaj yej nrog qhiav thiab cinnamon

Cov ntsiab lus hauv daim ntawv qhia:

  • Cov khoom xyaw
  • Kauj ruam yog kauj ruam ua noj
  • Daim ntawv qhia yees duab

Thaum lub caij nplooj zeeg los nag los sab nraum lub qhov rais, cua daj cua dub los yog cua daj cua dub tab tom sweeping, tom qab ntawd tsuas yog ib khob dej kub tshiab ua rau cov tshuaj tsw qab ntxhiab tsw ntxhiab yuav pab ua kom lub siab tsis zoo, sov siab thiab txhawb nqa. Nws nyuaj rau xav, tab sis txawm tias raws li kev kwv yees kwv yees kwv yees kwv yees, muaj ntau dua 350 hom tshuaj yej hav txwv yeem thiab 1000 ntau yam sib txawv ntawm cov dej haus zoo no thoob plaws ntiaj teb. Lawv txawv los ntawm lawv cov saj zoo thiab cov as -ham.

Hauv qhov kev tshuaj xyuas no, kuv yuav qhia koj yuav ua li cas brew citrus tshuaj yej nrog qhiav thiab cinnamon. Ntxiv nrog rau cov khoom no, haus dej suav nrog tshuaj yej liab, nplooj txiv qaub balm thiab ib txheej txuj lom. Liab tshuaj yej zoo kawg nkaus tones, txhim kho cov ntshav ncig thiab txoj hnyuv. Cinnamon thiab Ginger tshem tawm cov phaus ntxiv, sov, ua kom muaj zog thiab qhib kev ua haujlwm ntawm cov txheej txheem sab hauv. Citrus cov tshuaj kho mob khaub thuas thiab muaj txiaj ntsig zoo rau lub cev tag nrho. Raws li citrus, koj tsis tas yuav txwv rau tsuas yog ib lub txiv qaub. Txiv kab ntxwv, txiv kab ntxwv qaub, txiv kab ntxwv qaub yog qhov tsim nyog, thiab raws li cov kua txiv tshiab, cov txiv hmab txiv ntoo tshiab, zest tshiab, qhuav lossis hmoov av.

  • Cov ntsiab lus calorie ntawm 100 g - 3,8 kcal.
  • Cov khoom siv - 2
  • Lub sijhawm ua noj - 10 feeb
Duab
Duab

Cov khoom xyaw:

  • Tshuaj yej liab - 2/3 tsp
  • Qhuav txiv qaub balm nplooj - 4-5 nplooj
  • Carnation - 3 buds
  • Allspice peas - 3 pcs.
  • Ginger hmoov - 0.5 tsp
  • Txiv kab ntxwv qhuav qhuav - 0.5 tsp
  • Cinnamon - 2 daim
  • Anis - 3 hnub qub

Kauj ruam ib kauj ruam npaj ntawm citrus tshuaj yej nrog qhiav thiab cinnamon, daim ntawv qhia nrog duab:

Tshuaj yej infuser tau nchuav rau hauv cov tshuaj yej
Tshuaj yej infuser tau nchuav rau hauv cov tshuaj yej

1. Muab tshuaj yej liab tso rau hauv lub thermos, khob dej tshuaj yej lossis khob iav tuab.

Ntxiv milsa
Ntxiv milsa

2. Ntxiv qhuav txiv qaub balm nplooj. Koj tuaj yeem siv txiv qaub balm tshiab lossis khov.

Ntxiv citrus
Ntxiv citrus

3. Ntxiv zest txiv kab ntxwv. Cov txiv hmab txiv ntoo tshiab tuaj yeem siv dua.

Ntxiv cov qhiav thiab txuj lom
Ntxiv cov qhiav thiab txuj lom

4. Ncuav cov hmoov qhiav. Nws tuaj yeem hloov pauv nrog 1 cm ntawm cov tshiab, tev thiab grated hauv paus. Ntxiv peppercorns, cloves, thiab anise hnub qub.

Ntxiv cov cinnamon sticks
Ntxiv cov cinnamon sticks

5. Muab cov cinnamon sticks tso rau hauv. Hloov chaw ntawm cov nplaum, koj tuaj yeem siv 0.5 tsp. av cinnamon.

Cov khoom tau them nrog dej npau
Cov khoom tau them nrog dej npau

6. Ncuav dej npau npau tshaj cov txuj lom.

Cov khoom tau them nrog dej npau
Cov khoom tau them nrog dej npau

7. Tso cov tshuaj yej rau brew.

Tshuaj yej yog brewed
Tshuaj yej yog brewed

8. Nco ntsoov kaw nws nrog lub hau kom nws brew zoo dua thiab muaj zog dua.

Tshuaj yej yog brewed
Tshuaj yej yog brewed

9. Brew cov dej haus yam tsawg 10 feeb.

Npaj tshuaj yej
Npaj tshuaj yej

10. Ncuav cov tshuaj yej tiav rau hauv khob zoo nkauj lossis khob thiab pib saj. Haus nws hauv me me sips, txaus siab rau qhov tsw qab thiab saj.

Saib kuj daim vis dis aus qhia yuav ua li cas ua tshuaj yej nrog cov qhiav thiab txiv apples.

Pom zoo: