Dab tsi yog suav nrog hauv Edam cheese thiab qhov khoom qab zib no tau noj li cas? Kev tshuaj xyuas ntxaws ntxaws ntawm cov khoom, nws cov txiaj ntsig zoo thiab contraindications rau siv. Daim ntawv qhia Edam cheese.
Edam cheese (Edammer) yog qhov khoom qab zib los ntawm Holland, uas yog ua los ntawm nyuj cov mis. Dua li nws cov qauv mos thiab ywj pheej, nws tau muab cais ua cov cheese nyuaj. Nws muaj cov duab puag ncig. Cov ntsiab lus rog tsim yog 45%. Npog nrog ib txheej nyias ntawm paraffin. Qhov saj yog nyob ntawm lub sijhawm raug. Cov menyuam yaus cheese muaj qhov tsw qab, thaum cov cheese loj dua muaj qab ntsev ntau dua. Cov xim ntawm cov txiv hmab txiv ntoo yog qhov sib xws, lub teeb daj.
Nta ntawm kev ua noj Edam cheese
Cov theem tseem ceeb ntawm kev ua Edam cheese ntawm cheese ua liaj ua teb:
- Kev yuav khoom ntawm cov mis zoo, nplua nuj hauv cov protein thiab lwm yam khoom muaj txiaj ntsig;
- Muab cov mis tso rau ntawm qhov kub tshwj xeeb thiab tos rau lub sijhawm thaum nws ua kom ntuj tsim;
- Sib sau ua cov cheese loj;
- Xa cov cheese mus rau whey nias;
- Qhuav thiab txhuam cov khoom nrog ntsev;
- Soaking cheese hauv brine;
- Khaws cov khoom rau 18 lub lis piam.
Raws li qhov tshwm sim, yuav tsum tau txais cov khoom lag luam kheej kheej, uas ntawm kev txiav tsis muaj cov qauv tshwj xeeb thiab yuav tsis muaj qhov nyob txhua qhov, zoo ib yam rau lwm yam ntawm cov cheese nyuaj.
Nws yog kev coj ua los npog Edam nrog paraffin ntawm ntau yam xim. Hauv qhov qub, nws tau npog nrog cov xim dub, uas yog lub cim ntawm cov khoom lag luam zoo tshaj plaws. Txawm li cas los xij, hauv cov khw muag khoom niaj hnub no, koj tuaj yeem pom Edam hauv lub plhaub daj lossis liab. Cov xim no txhais tau tias cheese yog qhov zoo, tab sis tsis kim dua nws cov xim dub.
Tus neeg yuav tswv yim! Txhawm rau yuav cov cheese zoo los ntawm lub khw, saib cov nplais. Nws yog ib qho tseem ceeb uas tsis muaj cov ntsaws ruaj ruaj ntawm cov ntug ntawm cov khoom thiab tias nws zoo ib yam thiab xim zoo ib yam. Yog tias nws ci dhau, tom qab ntawd cov khw tau ntxiv cov zas xim rau nws.
Yog tias koj tsis ntseeg cov khw muag khoom niaj hnub no lossis koj tsuas tsis muaj lub sijhawm los yuav Edam, pib npaj nws tus kheej. Koj tuaj yeem kawm paub yuav ua Edam cheese li cas hauv koj chav ua noj hauv tsev los ntawm daim ntawv qhia hauv qab no. Xyuas kom koj muaj tag nrho cov cuab yeej uas koj xav tau rau ua cheese: ntim lub ntim, ntim lub tshuab nqus tsev, lub lauj kaub tob, lub ntsuas kub ua kua.
Cov lus qhia rau ua Edam cheese hauv tsev:
- Npaj 15 liv kua mis nyuj pasteurized nrog 7 tee ntawm annatto.
- Nqa mis nyuj mus rau 32 ° C.
- Ncuav 7.5 ml ntawm calcium chloride thiab 1/4 tsp rau hauv mis. mesophilic starter culture (cim MM100).
- Do cov ntsiab lus ntawm lub lauj kaub kom zoo thiab tos 20 feeb. Tom qab ntawd ntxiv cov mis nyuj khov rau hauv lub tais.
- Tom qab 40-50 feeb, curd ntawm cheese yuav tsum tsim nyob rau hauv lub lauj kaub. Qhov tshwm sim loj yuav tsum tau txiav rau hauv daim me me.
- Cia cov hlais me me nyob ib leeg rau ob peb feeb kom cov whey tawm tuaj.
- Muab ib lub lauj kaub tais diav nrog cheese tso rau hauv tshav kub qis thiab ua kom sov li 35 ° C rau 20 feeb. Do cov curd tas li thaum cua sov. Tom qab ntawd, cov nplej ntawm cheese yuav tsum poob rau hauv qab ntawm lub lauj kaub.
- Nyob rau theem no, nws yog qhov tsim nyog kom tso ib nrab ntawm cov whey kom nws qhov seem tsuas yog me ntsis npog cov cheese hauv lub lauj kaub.
- Tam sim no koj yuav tsum tau ntxiv dej kub me ntsis rau cov cheese kom nws kub txog li 38 ° C.
- Do cov cheese rau 45 feeb kom khov.
- Sau cov curd hauv lub colander, yav tas los npog nrog daim ntaub los yog daim ntaub xoob.
- Muab cov cheese tso rau hauv ib yam hnyav rau ib nrab teev. Nws yog qhov zoo tshaj los xaiv xovxwm hnyav 5 kg. Thov nco ntsoov tias ntau cov whey yuav ntws los ntawm cov curd nyob rau lub sijhawm no, yog li nws yog qhov zoo dua tso cov ntaub qhwv nrog cov khoom lag luam hauv lub taub ntim dej.
- Thaum cov cheese nyob hauv qab xovxwm, saib xyuas cov whey uas koj tau tso los ntawm nws ua ntej ntawd - ua kom sov cov kua mus rau 49 ° C.
- Nqa cov khoom tawm los ntawm hauv qab tus quab thiab muab tso rau hauv cov dej sov yam tsis tau tshem cov ntaub qhwv.
- Tom qab ob peb feeb, tig lub cheese rov qab.
- Xa cov khoom hauv qab nias dua, tab sis twb hnyav 15 kg rau 60 feeb.
- Tom qab lub sijhawm tshwj xeeb tau dhau mus, raws li Edam cheese daim ntawv qhia, tig cov cheese ntau dua thiab muab tso rau hauv qhov siab ntawm 20 kg rau 9-10 teev.
- Tom qab ntawd, npaj cov brine thiab tso lub taub hau cheese rau hauv nws li 12 teev.
- Cov khoom yuav luag npaj txhij. Tam sim no nws yuav tsum tau qhuav hauv lub tub yees rau ob peb hnub (txog 5 hnub).
- Cov cheese tau npaj tiav, tam sim no nws xav tau hnub nyoog. Txhawm rau ua qhov no, muab cov khoom tso rau hauv lub tshuab nqus tsev thiab tsis qhib nws tsawg kawg 2 lub hlis. Yog li ntawd, koj yuav tsum tau txais 1, 3 kg ntawm tsev thiab, qhov tseem ceeb tshaj plaws, yog ntuj tsim. Bon Appetit!
Saib kuj yuav ua li cas Jarlsberg cheese.
Muaj pes tsawg leeg thiab cov ntsiab lus calorie ntawm Edam cheese
Cov txheej txheem txheej txheem ntawm Edam cheese tsuas muaj nyuj mis nyuj thiab zas xim. Qee zaum kua kua txiv suav nrog muab cov khoom rau qee yam piquancy.
Cov tuam txhab tsim khoom niaj hnub feem ntau hloov pauv los ntawm daim ntawv qhia tus qauv thiab ntxiv ntau yam tshuaj lom neeg rau cheese: cov tshuaj tiv thaiv, xim cuav thiab ntau ntxiv.
Cov ntsiab lus calories ntawm Edam cheese ib 100 g yog 366 kcal, ntawm uas:
- Cov protein - 24 g;
- Yog ' - 30 g;
- Cov carbohydrates - 0 g;
- Kev noj haus fiber ntau - 0 g;
- Dej - 0 g.
Qhov sib piv ntawm cov protein, cov rog thiab carbohydrates yog 1: 1, 3: 0, feem.
Cov vitamins hauv 100 g ntawm Edam cheese:
- Vitamin A - 243 mcg;
- Vitamin A, retinol - 242 mcg;
- Beta Carotene - 11 mcg;
- Vitamin D - 0.5 mcg;
- Vitamin D3, cholecalciferol - 0.5 mcg;
- Vitamin E, alpha Tocopherol - 0.24 mcg;
- Vitamin K - 2.3 mcg;
- Vitamin B1, thiamine - 0.04 mg;
- Vitamin B2, riboflavin - 0.39 mg;
- Vitamin B5, pantothenic acid - 0.28 mg;
- Vitamin B6, pyridoxine - 0.08 mg;
- Vitamin B9, folate - 16 mcg;
- Vitamin B12, cobalamin - 1.54 mcg;
- Vitamin PP, niacin - 0.08 mg.
Cov zaub mov hauv 100 g ntawm Edam cheese:
- Potassium, K - 188 mg;
- Calcium, Ca - 731 mg;
- Magnesium, Mg - 30 mg;
- Sodium, Na - 965 mg;
- Phosphorus, P - 536 mg;
- Hlau, Fe - 0.44 mg;
- Manganese, Mn - 0.01 mg;
- Tooj liab, Cu - 0.04 mg;
- Selenium, Se - 14.5 μg;
- Zinc, Zn - 3.75 mg.
Amino acids rau 100 g ntawm cov khoom:
- Arginine - 0.96 g;
- Valine - 1.81 g;
- Histidine - 1.03 g;
- Isoleucine - 1.31 g;
- Leucine - 2.57 g;
- Lysine - 2.66 g;
- Methionine - 0.72 g;
- Methionine + Cysteine- 0.98 g;
- Threonine - 0.93 g;
- Tryptophan - 0.35 g;
- Phenylalanine - 1.43 g;
- Phenylalanine + Tyrosine - 2.89 g;
- Aspartic acid - 1.75 g;
- Alanine - 0.76 g;
- Glycine - 0.49 g;
- Glutamic acid - 6.15 g;
- Proline - 3.25 g;
- Serine - 1.55 g;
- Tyrosine - 1.46 g;
- Cysteine- 26 g.
Nco ntsoov rau tus neeg siv khoom! Txhawm rau tiv thaiv qhov seem Edam cheese kom ploj mus, lawv yuav tsum muab cia rau hauv lub tub yees, qhwv rau hauv daim ntawv uas siv tau.
Saib kuj muaj pes tsawg leeg thiab cov ntsiab lus calorie ntawm Shaurs cheese.
Cov khoom muaj txiaj ntsig ntawm Edam cheese
Cov txiaj ntsig ntawm Edam cheese rau tib neeg lub cev dag hauv cov tshuaj lom neeg muaj pes tsawg leeg ntawm cov khoom. Piv txwv li, nws muaj cov protein ntau, yog li nws zoo rau cov neeg uas tsis nyiam lossis tsis noj nqaij. Txawm hais tias muaj cov ntsiab lus calories ntau, Edam tau nrawm thiab yooj yim nqus, nws tuaj yeem noj tau yam nyab xeeb txawm tias menyuam yaus (hauv qhov tsim nyog).
Cov khoom muaj txiaj ntsig ntawm cov khoom:
- Nws muaj txiaj ntsig zoo ntawm kev pom kev - nws muaj ntau qhov ntau ntawm cov vitamin A.
- Txhim kho kev ua haujlwm ntawm lub paj hlwb thiab pab txhawb kev nce hauv lub cev hnyav vim yog cov ntsiab lus ntawm cov vitamins B.
- Ntxiv dag zog rau cov pob txha, ntsia hlau, txhim kho tawv nqaij thiab plaub hau ua tsaug rau calcium thiab lwm yam zaub mov.
- Quenches tshaib plab sai - Ob peb daim ntawm cov cheese no nrog cov ci ci yuav ua rau muaj kev tshaib plab sai sai thaum ua haujlwm so thiab lwm qhov xwm txheej thaum tsis muaj sijhawm ua noj. Yog li ntawd, Edam cheese yog qhov tsis tseem ceeb rau cov neeg uas niaj hnub ua rau lub cev hnyav.
- Nws muaj txiaj ntsig zoo rau tag nrho lub cev ntawm cov tub ntxhais hluas thiab cov poj niam cev xeeb tub vim muaj cov ntsev ntsev ntau. Txhawm rau ua kom rov ua tiav qhov tsis muaj cov zaub mov, nws txaus los noj tsuas yog 150 g ntawm Edam txhua hnub.
Nthuav! Hauv Askiv, lub npe ntawm cov cheese zoo li "Edam" thiab tau nyeem los ntawm ob sab. Txhais ua lus Lavxias, lo lus "ua" txhais tau tias "ua".
