Nta ntawm kev ua Valence cheese. Kev sib xyaw, cov txiaj ntsig thiab kev phom sij. Kev siv cov cheese hauv kev ua noj. Nthuav zaub mov txawv.
Valence yog Fab Kis cheese ua los ntawm tshis mis nyuj tsis huv. Ib txheej txheem hnyav kwv yees li 250 g thiab nce mus txog 7 cm hauv qhov siab. Nws muaj cov duab ntawm lub hauv paus luv luv. Cov khoom lag luam yog lub cim ntawm thaj tsam keeb kwm Berry, nyob hauv thaj av ntawm Loire. Cheese yog tsim nyob rau lub caij ntuj sov thiab lub caij nplooj zeeg. Lub sijhawm no, tshis noj nyom tshiab. Nws yuav siv sijhawm li 4-5 lub lis piam rau cov khoom kom siav. Qhov no tshwm sim hauv lub tshuab ziab khaub ncaws nrog 80% cov av noo thiab qhov cua nkag tau zoo. Muaj cov cheese pib npog nrog txheej txheej ntawm cov xim daj (Penicillium candidum thiab Geotrichum candidum). Tom qab ntawd Valence tau nchuav nrog ntsev tshauv ntawm cov txiv hmab txiv ntoo los txhim kho qhov tsw thiab yam ntxwv tsw.
Nta ntawm kev ua Valence cheese
Lub hauv paus rau kev ua Valance cheese yog cov tshis mis nyuj zoo. Tus ntxhiab tsw ntxhiab, qhov zoo dua ntawm cov khoom ua tiav yuav yog. Hom cheese no tau ua nyob rau lub caij ntuj sov thiab lub caij nplooj zeeg, thaum cov mis nqus tau ntau tshaj ntawm cov as -ham.
Nta ntawm kev ua Valence cheese:
- Cov mis tsis tau hloov pauv tshiab yog ua kom sov sov qis dua 22 ° C thiab tshem tawm ntawm lub qhov cub. Kev coj noj coj ua mesophilic nyob rau hauv daim ntawv ntawm cov hmoov tau nchuav rau saum npoo thiab pwm ntawm ob kab lis kev cai - Geotrichum Candidum thiab Penicillium Candidum - tau ntxiv. Cov tshuaj ntxiv nqus dej noo hauv 3 feeb xwb. Hauv qhov no, koj yuav tsum maj mam sib tov tag nrho cov pawg.
- Nyias, calcium chloride thiab rennet tau diluted hauv 50 ml dej. Qhov sib xyaw ua ke tau ntxiv rau mis thiab sib xyaw. Npog lub lauj kaub nrog lub hau thiab tawm ntawm lub rooj rau 18 teev. Kev tso cua sov ntxiv lossis txias ntau dhau ntawm daim mis yuav tsum tsis raug tso cai. Qhov kub yuav tsum yog chav sov. Qhov kawg ntawm lub sijhawm no, cov kua nplaum uas muaj cov protein sib xyaw ua ke hauv cov tais.
- Cov khaubncaws sab nraud povtseg nyias nyias raug txiav los ntawm qhov ua rau khov khov siv rab diav, uas tam sim ntawd muab tso rau hauv cov hlab ntsha nrog cov qauv uas haum. Thaum tawm mus, koj yuav tsum tau txais lub hauv paus txog li 7 cm siab nrog lub txiav saum. Tsis pub dhau ob peb teev, qhov hnyav tau sib zog, qhov no yog yuav ua li cas lub taub hau yav tom ntej ntawm cheese. Cov pwm tuaj yeem npog nrog daim phuam thiab sab laug rau 2 hnub, nco ntsoov tso cov dej ntws tawm.
- Qhov zais cia txhawm rau txhim kho kev nkag siab yog nyob hauv kev siv ntoo tshauv los ntawm cov txiv hmab txiv ntoo. Yog li, qhov ua tiav tau tso tawm ntawm qhov huv huv qhuav, ntxiv me ntsis thiab nphoo rau txhua sab nrog cov khoom xyaw yooj yim no. Ib lub raj me me yog siv kom ua tiav kev faib khoom.
- Tom ntej no, lub taub hau tau muab tso rau hauv lub tais, hauv qab ntawm qhov uas tau npaj ua ntej nrog cov ntawv phuam thiab cov dej ntws tawm. Hnub tom qab, tshem cov khoom nqus, so pwm thiab lev.
- Tom qab ntawd cov cheese tseem tshuav rau lwm 10 hnub, tsis txhob hnov qab tshem tawm cov condensate raws li nws tsim. Qhov ntsuas kub zoo tshaj plaws rau tuav yog 8 ° C.
- Cov txheej txheem ua kom tiav yog cuam tshuam nrog kev tsim ua ntu zus ntawm cov tawv nqaij thiab tom qab pom cov pwm ntawm nws saum npoo. Lub sijhawm no, lub pulp tseem tuav nws cov duab zoo.
- Tom qab 3-4 lub lis piam, Valance cheese tau txais qhov tshwj xeeb sib xws ntawm cov nqaij: thaum nws raug txiav, sab hauv muag raug rub tawm nrog rab riam. Tsis tas li ntawd, muaj qhov nyiam saj thiab muaj qhov tsw tsw txawv rau cov cheese no.
Muaj pes tsawg leeg thiab cov ntsiab lus calorie ntawm Valence cheese
Cov ntsiab lus calorie ntawm Valance cheese yog 322 kcal rau 100 grams, ntawm uas:
- Cov protein - 16.7 g;
- Rog - 27.5 g;
- Cov carbohydrates - 2,1 g.
Cov tshis mis nyuj muaj cov vitamins B, E, A thiab C. Nws yog nplua nuj hauv calcium, hlau, potassium, phosphorus, thiab suav nrog cov amino acids tseem ceeb:
- Valine;
- Methionine;
- Isoleucine;
- Histidine;
- Tryptophan;
- Phenylalanine;
- Tyrosine;
- Arginine;
- Methionine;
- Cysteine;
- Threonine;
- Lysine;
- Phenylalanine;
- Leucine.
Cov khoom lag luam feem ntau suav nrog hauv kev noj zaub mov ntawm cov kis las thiab cov neeg noj zaub mov noj. Qhov no tsis yog qhov xav tsis thoob, vim tias muaj pes tsawg leeg ntawm Valence cheese muaj cov txiaj ntsig zoo ntawm cov txheej txheem zom zaub mov thiab saturates lub cev nrog cov vitamins tseem ceeb.
Saib cov muaj pes tsawg leeg thiab cov ntsiab lus calorie ntawm Vieux Pane cheese
Cov txiaj ntsig ntawm Valance cheese
Ntawm cov cheese, Valance yog qhov txawv los ntawm ob yam tseem ceeb zoo: pwm thiab tshis mis nyuj. Nws tau nqus sai dua, txhawb nqa lub cev nrog cov khoom tseem ceeb, thiab ua kom lub cev ua haujlwm tau zoo.
Cov txiaj ntsig ntawm Valance cheese:
- Txhim kho nrog cov amino acids … Lub cev tsis tuaj yeem tsim qee cov organic sib txuas ntawm nws tus kheej thiab tau txais tsuas yog nrog zaub mov. Valine thiab histidine cuam tshuam rau kev tsim cov cell, ua kom cov txheej txheem kho kom zoo ntawm thaj chaw raug mob.
- Ntxiv dag zog rau cov pob txha thiab cov hniav txha hniav laus … Macro thiab microelements rov ua haujlwm ntawm cov leeg musculoskeletal, muaj txiaj ntsig zoo ntawm cov nqaij sib txuas. Lawv kuj tiv thaiv osteochondrosis, mob pob txha, mob caj dab thiab dysplasia.
- Normalization ntawm lub paj hlwb … Vim tias muaj cov pantothenic acid, cheese cuam tshuam rau kev tsim cov tshuaj adrenal, muaj cov txiaj ntsig zoo ntawm cov enzymes. Lub cev tau txais kev txhawb zog thiab tuaj yeem tiv qhov xwm txheej ntxhov siab.
- Txhim kho daim tawv nqaij … Vitamin A smoothes thiab moisturizes epidermis, ua rau lub hnub nyoog me ntsis, ruaj khov lipid tshuav, thiab tshem tawm cov co toxins.
- Restoration ntawm microflora ntawm txoj hnyuv … Mould cheese pab kom tsis txhob ntuav thiab raws plab, kho qhov mob zoo, tshem tawm cov co toxins thiab ntsev hlau hnyav.
- Txo kev raug rau ultraviolet rays … Pwm cheese txhawb kev tsim cov melanin hauv daim tawv nqaij, uas tiv thaiv tshav ntuj.
- Normalization ntawm qib hormonal … Vitamin B5 ua glucocorticoids uas pab pw tsaug zog thiab qaug zog.
- Ntshav ntshav … Cov khoom ntawm cov khoom tiv thaiv kev tsim cov quav hniav, ntxuav cov hlab ntsha. Tom qab noj cheese, tib neeg tsis tshua mob stroke lossis plawv nres.
Ib daim ntawm cov cheese xiav muaj cov protein ntau dua li ntses lossis nqaij. Ua tsaug rau cov protein, kev tsim cov nqaij leeg tau nrawm dua.
Bonaparte, tom qab rov qab los ntawm lub tuam txhab Egyptian uas tsis ua tiav, tau npau taws thiab txiav tawm sab saum toj ntawm cov cheese nrog ntaj.
Lwm cov lus dab neeg hais tias cov duab ntawm cov cheese qhia meej txog cov duab ntawm lub tswb pej thuam hauv Valence.
Xyoo 1997, cov cheese tau txais qeb zoo tshaj plaws AOC thiab tswj hwm lub npe ntawm lub hauv paus chiv keeb.
Muaj 2 hom cheese: Valance Letier, uas tau nchuav nrog cov ntoo tshauv, thiab Valance Fermier, uas tau npog nrog ntoo tshauv. Thawj yog cim nrog daim ntawv lo liab, thiab qhov thib ob nrog daim ntsuab.
Kev lig kev cai ntawm kev txau zaub mov nrog ntoo tshauv ntsev tau pib hauv Fabkis. Cov txheej txheem no tau ua tiav tas li, txij li cov kab ua kiav txhab tau tua kab mob thiab tiv thaiv kev txhim kho ntawm pathogenic microflora. Tshauv tseem nqus dej ntau dhau thiab ua kom qhuav cov khoom.
Kev tsim khoom ntawm Valence cheese tau yuav luag ob npaug hauv xyoo tas los no.
Cov kws kho mob pom zoo noj cov cheese tom qab phais tas. Cov khoom kho lub cev, kho qhov txhab.
Saib cov vis dis aus hais txog Valence cheese:
Yog li, koj tau paub nrog Valence cheese, kawm paub ntau ntxiv txog nws cov txiaj ntsig thiab muaj kev phom sij. Ceev faj! Tsis txhob yuav cov khoom uas tau npaj ua ntej lossis txiav cov zaub mov hauv khw muag khoom. Feem ntau koj yuav yuav cov khoom cuav thiab tsis zoo dua. Txheeb xyuas nws hnub tas sijhawm, txwv tsis pub koj pheej hmoo kis mob plab lossis dysbiosis.
