Txoj kev tsim khoom, muaj pes tsawg leeg thiab muaj txiaj ntsig zoo ntawm Jarlsberg cheese. Cov txiaj ntsig thiab raug mob thaum siv. Cov tais diav nrog cov khoom lag luam muag thiab ntsim, cov ntsiab lus ntxim nyiam txog nws.
Jarlsberg yog Norwegian semi-soft cheese ua los ntawm nyuj mis. Qhov kev ntxhib los mos yog yas, lub teeb, nrog lub ntsej muag zoo ib yam li kev ua si ntawm txhob lo lo ntxhuav; sib xws - muag muag; xim - lub teeb daj; saj - qab zib, creamy nutty, nco txog Emmental. Thaum txiav, ntau lub ntsej muag zoo txhais tau pom. Lub taub hau nyob rau hauv daim ntawv ntawm flattened thooj voos kheej kheej ntawm qhov loj me, du ua kiav txhab nrog daj ciab. Qhov hnyav ntawm lub taub hau nce mus txog 10-12 kg. Cov khoom no tau siv dav rau kev npaj ntau yam tais diav. Nws yaj zoo thiab tsis thaiv qhov tsw ntawm cov khoom xyaw ntxiv.
Jarlsberg cheese ua li cas?
Nyuj mis nyuj yog siv los ua raw khoom, uas yog pasteurized ncaj qha thaum ua cheese thiab txias rau 37 ° C. Ua Jarlsberg cheese yog txheej txheem ua haujlwm hnyav, thiab tsis muaj txuj ci tshwj xeeb thiab cheese mis, nws tsis tuaj yeem rov ua daim ntawv qhia.
Txhawm rau tsim qhov qub saj, cov khoom ua kom nkag tau nkag tau - mesophilic thiab propionic acid cov kab mob, rau curdling - rennet, kom txo qis acidity - calcium chloride. Yield: 1.7 kg ntawm cheese los ntawm 17 litres mis.
Daim ntawv qhia Jarlsberg cheese:
- Ua ntej, cov khoom noj muaj txiaj ntsig zoo, tom qab ntawd cov hmoov nplej thiab rennet tau ntxiv rau curdling thiab kale tau txiav rau hauv cov noob nplej. Cov theem nquag siv sijhawm 3, 5-4 teev.
- The passive phase - nias - yuav siv sij hawm 12-15 teev. Hauv thawj theem, lub taub hau yav tom ntej raug nias hauv qab txheej txheej ntawm whey, tom qab ntawd muab tso rau ntawm lub qhov dej tso tawm thiab tig rov qab txhua 1.5 teev.
- Kev ziab ntawm cov tawv ntoo yog nqa tawm ntawm chav sov li 2-4 hnub. Kev tso cua los yog kev tso kua dej ib ntus yuav tsum tau ua kom ntseeg tau. Thaum qhov saum npoo tau qhuav tag, nws tau npog nrog siv quav ciab nrog yaj ib yam ntuj annatto ziab hauv 2-3 txheej.
- Kev loj hlob tshwm sim hauv 2 theem. Hauv thawj lub lis piam nws yog qhov yuav tsum tau ua kom sov li 10 ° C thiab cov av noo ntawm 80-85%. Tsuas yog nyob hauv qhov xwm txheej tshwj xeeb, nrog 2-3 lub taub hau tig txhua hnub, koj tuaj yeem tau txais cov yam ntxwv zoo nkauj zoo nkauj.
- Hauv theem ob, lub taub hau tau siav ntawm 18-22 ° C. Hauv cov xwm txheej no, cov kab mob propionic acid tau qhib, ua cov pa roj carbon dioxide. Nws yog qhov nthuav los saib cov cheese nyob rau lub sijhawm no. Thaum lub qhov muag tau tsim, lub taub hau hloov pauv txhua hnub - nws "swells", skews. Yog hais tias cov ciab yog nkig, tawg rau ntawm qhov chaw.
- Tom ntej no, Jarlsberg cheese tau npaj, zoo li lwm yam, nws tau muab tso rau hauv chav txias lossis hauv qab daus.
Cov neeg tau txais kev pabcuam tau muab cov menyuam yaus uas muaj rog tsawg Jarlsberg cheese nrog cov rog ntau txog 15% - lub sijhawm laus yog tsawg kawg 3 lub hlis; classic - 4-10 lub hlis; hnub nyoog - 10-18 lub hlis. Tasters tuaj yeem txiav txim siab lub sijhawm laus los ntawm kev saj: ntawm thawj theem, txiv qaub lossis txiv kab ntxwv ntawv tau hnov, almonds tau pom meej meej hauv cov nqaij ntawm lub taub hau uas paub tab.
Nyeem ntxiv txog qhov tshwj xeeb ntawm kev ua Banon cheese
Muaj pes tsawg leeg thiab cov ntsiab lus calorie ntawm Jarlsberg cheese
Cov rog cov ntsiab lus ntawm ntau yam tuaj yeem hloov pauv tau los ntawm kev ntxiv lossis ua kom nyuj nyuj yaj. Ntev lub taub hau tau khaws cia hauv chav txias, ntau dua cov ntsiab lus ntawm cov carbohydrates thiab cov tshuaj tsis haum.
Qhov nruab nrab, cov ntsiab lus calorie ntawm cov classic Jarlsberg cheese yog 351-392 kcal rau 100 g, ntawm uas:
- Protein - 27 g;
- Yog ' - 27 g;
- Inorganic tshuaj - 6.04 g;
- Cov carbohydrates - 3.22 g.
Cov vitamins rau 100 g:
- Vitamin A - 270 mcg;
- Vitamin B2 - 0.38 mg;
- Vitamin B12 - 2.1 mcg;
- Vitamin E - 0.22 mg;
- Choline - 15.4 mg
Macronutrients rau 100 g:
- Calcium, Ca - 800-1184 mg;
- Phosphorus, P - 580-694 mg;
- Magnesium, Mg - 44 mg.
Microelements rau 100 g:
- Iodine, kuv - 49 mcg;
- Zinc, Zn - 4.3 mg;
- Hlau, Fe - 0.82 mg;
- Selenium, Se - 22.5 mcg;
- Tooj liab, Cu - 0.032 mg.
Cov rog ib 100 g:
- Cov roj uas muaj roj ntau - 16.41 g;
- Monounsaturated fatty acids - 7.515 g;
- Cov roj (cholesterol) - 68 mg
Jarlsberg cheese muaj cov nplua nuj amino acid complex ntawm 18 sib txuas. Cov amino acids hauv qab no yeej, uas tseem ceeb heev rau kev ua haujlwm ntawm tib neeg lub cev:
- Leucine - Los tsuas yog nrog zaub mov thiab yog qhov tseem ceeb rau kev tsim cov leeg nqaij.
- Lysine - xav tau rau kev hloov pauv ntawm cov protein los ntawm zaub mov.
- Phenylalanine - txhawb cov txheej txheem hormonal, nws xav tau rau kev tsim cov tyrosine.
- Tyrosine - yam tsis muaj nws, kev tsim cov neurotransmitters tsis tuaj yeem ua tau.
- Valine - txhawb kev nqus ntawm cov amino acids.
- Aspartic acid - nrog nws qhov tsis muaj peev xwm kawm tau tsis zoo, muaj peev xwm cim tau txo qis.
- Glutamic Acid - Khaws cov dej noo ntawm qib cellular.
- Glycine - qhov tseem ceeb rau kev ua haujlwm zoo ntawm lub hauv paus paj hlwb thiab txhawb nqa kev ua haujlwm.
- Proline - yog lub luag haujlwm rau qhov zoo ntawm daim tawv nqaij thiab cov ntaub so ntswg nrog keratin, txhawb kev tsim cov collagen.
- Serine yog qhov tseem ceeb rau kev tsim cov paj hlwb thiab cov qauv protein.
Txij li cov khoom qab zib fermented no tau tsim tawm hauv ntau daim ntawv, cov rog rog uas muaj roj tsawg tuaj yeem suav nrog hauv kev noj zaub mov kom poob phaus thiab noj zaub mov ntawm cov neeg mob thaum lub sijhawm rov zoo.
Cov khoom muaj txiaj ntsig ntawm Jarlsberg cheese
Vim yog cov ntsiab lus calcium siab, kev siv cov khoom lag luam fermented mis tiv thaiv kev txhim kho ntawm cov pob txha thiab ua kom cov leeg pob txha muaj zog. Tab sis qhov no tsis yog qhov txiaj ntsig zoo rau tib neeg lub cev.
Cov txiaj ntsig ntawm Jarlsberg cheese:
- Txhawb kev tsim tawm ntawm cov tshuaj hormones poj niam txiv neej.
- Txhim kho kev ua haujlwm ntawm lub paj hlwb, nres cataracts thiab glaucoma, tswj kev hloov pauv ntawm lub teeb mus rau qhov tsaus ntuj.
- Ua kom lub cev tiv thaiv ntau ntxiv.
- Normalizes dej-electrolyte thiab acid-base tshuav nyiaj li cas.
- Pab kom rov zoo sai los ntawm ntshav tsis txaus thiab dysbiosis.
- Txhim kho cov synthesis ntawm cov thyroid hormones.
- Normalizes ntshav siab thiab tswj kev mob plawv.
- Noj 3-5 zaug hauv ib lub lis piam yuav pab daws kev nyuaj siab thiab ua kom tsaug zog yooj yim dua.
Nws tuaj yeem nkag mus rau hauv cov zaub mov thaum muaj kab mob ntawm cov kab mob tso zis, vim tias cov tshuaj sodium hauv cov tshuaj muaj pes tsawg. Yog tias koj noj tom ua ntej noj mov, kev tsim cov tshuaj hydrochloric acid nce ntxiv. Qhov no ua kom nrawm ntawm kev zom zaub mov, tiv thaiv cov txheej txheem putrefactive hauv cov hnyuv, thiab tshem tawm cov pa phem.
Ntxiv cov ntawv qhia zaub mov niaj hnub nrog Jarlsberg cheese thaum lub sijhawm kis kab mob ntxiv dag zog rau lub cev tiv thaiv kab mob thiab txo qhov muaj peev xwm kis mob khaub thuas.
Nyeem txog kev noj qab haus huv cov txiaj ntsig ntawm Tom de Savoie cheese
Contraindications thiab raug mob ntawm Jarlsberg cheese
Nws tsim nyog tso tseg cov khoom lag luam ntawm hom no rau kev tsis haum rau lactose thiab kev ua xua tshwm sim los ntawm kab lis kev cai microbiological siv rau kev pib noj zaub mov.
Kev puas tsuaj los ntawm Jarlsberg cheese thaum noj ntau dhau tuaj yeem tshwm sim thaum lub sijhawm mob hnyav ntawm gout, kub siab, cholecystitis thiab nrog kev tawm tsam tachycardia ntau zaus.
Yog tias koj rog, koj yuav tsum tsis kam lees cov khoom lag luam nrog cov rog ntau dua 15%.
Daim ntawv qhia Jarlsberg cheese
Qhov ntau yam no tau txais txiaj ntsig nrog lub teeb thiab muaj zog ua cawv txiv hmab - xim liab thiab dawb, siv ua cov khoom noj rau zaub nyoos, cov tais kub thiab kua zaub. Pluas tshais qhaub cij nrog cheese yog qhov pib zoo rau hnub ntawd.
Jarlsberg cheese cov zaub mov txawv:
- Fluffy omelet … Thaum lub qhov cub sov txog li 160 ° C, tuav lub qe nrog mis nyuj me ntsis thiab ntxiv ntsev. Rub cov cheese thiab ntxiv rau qe sib tov. Ncuav txhua yam rau hauv cov pwm ua kom zoo nrog butter, muab tso rau hauv qhov cub thiab tos kom txhua yam teeb tsa. Sprinkle nrog tshuaj ntsuab thaum ua haujlwm. Microwave nyab xeeb. Koj tsuas yog yuav tsum paub tias qhov ntim ntawm cov tais diav yuav ob npaug. Cov tais diav uas yog microwave nyab xeeb yuav tsum yog ib nrab puv. Lub zog tso tawm yog 700 W.
- Asparagus ncuav qab zib … Rau kneading, siv 180 ml dej sov, qe me me, me ntsis tsawg dua 1 tbsp. l.zaub roj, 1/2 tsp. ntsev thiab suab thaj, 1/2 tbsp. l. 9% yog '. Cov kua txiv yog diluted hauv dej, tom qab ntawd tag nrho cov khoom xyaw tau sib xyaw thiab lub qe tawg. Ncuav mus rau hauv cov hmoov sib tov hauv lub swb, knead lub khob noom cookie mos, qhwv nws nrog zaj duab xis thiab muab tso rau hauv lub tub yees rau 30 feeb. Tom qab ntawd txiav ib daim rau hauv 4 qhov chaw, yob tawm txhua ntawm lawv, grease saum npoo nrog butter. Cov khaubncaws sab nraud povtseg tau muab tso rau sab saum toj ntawm txhua lwm yam, dov tawm dua - thinner. Qhov txhab ntawm tus pin dov, roj, tom qab ntawd txiav ib sab, yob tawm dua. Tshem tawm kom txias li 15 feeb, qhwv dua hauv yas. Preheat qhov cub rau 200 ° C. Yob tawm lub khob noom cookie dua thiab kis rau ntawm daim ntawv ci uas npog nrog parchment, txhuam tag nrho saum npoo nrog rab rawg. Muab lub khob noom cookie tso rau hauv qhov cub rau 15 feeb kom xim av. Nqa nplooj tawm ntawm qhov cub, kis cov asparagus hauv ib txheej, tau ntxuav qhov kawg ua ntej. Sprinkle nrog grated Jarlsberg - 2-2.5 khob yuav tsum tau, kua txob thiab ntsev. Muab lub ncuav qab zib tso rau hauv qhov cub dua. Coj nws tawm thaum cov cheese tau yaj. Koj tsis tas yuav tos kom lub khob noom ua kom nkig. Ua kom sov, tom qab txiav mus rau hauv me me.
- Nyuaj cheese yooj yim … Cov nplej zom me me tau rhaub - yog tias cov nplej zom nyob ntawm tes, nws yuav tsum tau txiav. Cov curls me me, xws li tshuab raj luv luv, yog qhov zoo tshaj rau cov tais diav. Yaug nrog dej txias kom tsis txhob lo ua ke, txias. Txiv lws suav yog dipped hauv dej npau, tev tawm. Sib tov nyob rau hauv ib lub tais zaub xam lav 300 g ntawm cov cheese thiab cov nqaij rog muaj roj tsawg, tib cov pob kws cov kaus poom, cov txiv lws suav thiab cov kua txob qab zib - 2 daim txhua. Zoo dua los xaiv ntau xim, piv txwv li, daj thiab txiv kab ntxwv, lossis ntsuab thiab liab, nrog qhov tsis qab heev. Ncuav cov nplej zom. Hnav khaub ncaws kom saj - mayonnaise lossis txiv roj roj. Garnish nrog tshuaj ntsuab los yog mint nplooj ua ntej noj.
- Zrazy … Thaum lub qhov cub sov sov txog li 180 ° C, 100 g ntawm cov dawb dawb stev tau nchuav nrog mis nyuj. Koj yuav tsum suav kom nws tau nqus tag. Sib tov nyob rau hauv ib lub thawv ntim zaub mov 800 g ntawm cov nqaij minced nqaij qaib fillet, 3-4 cov qej crushed, cov qhob cij, ua ntej nyem, ntsev thiab kua txob. Ua kom tiav homogeneity yog ua tiav. Koj tuaj yeem tuav ntau cov nqaij minced los ntawm kev pov nws ntawm tes mus rau tes. 100-150 g ntawm cov pob kws tsis muaj qab zib yog cov av hauv cov kas fes grinder lossis muab zom rau hmoov, cheese, 150 g, txiav rau hauv cov duab plaub ntev. Ib daim ntawv ci yog greased nrog zaub roj. Cov ncuav qab zib tau tsim los ntawm cov nqaij minced, ib daim cheese tau nthuav tawm hauv nruab nrab ntawm txhua qhov, koj tuaj yeem ntxiv cov zaub ntsuab, zaub txhwb qaib lossis dill. Yob cov nqaij minced, tsim zraz, yob hauv qhob cij, ci rau 40-45 feeb. Zrazy tau txais kev pabcuam kub, nrog ketchup lossis qaub cream.
Saib kuj Asiago cheese zaub mov txawv.
Cov lus tseeb nthuav txog Jarlsberg cheese
Raws li keeb kwm cov ntaub ntawv khaws tseg hauv Norway, ntau yam tau tsim los ntawm tus tswv teb Larsen Bakke xyoo 1848. Nws tau sim nrog Dutch thiab Swiss zaub mov txawv rau lub sijhawm ntev, kom txog thaum nws tau txais kev sib xyaw nrog qhov tsw qab. Cov ntsiab lus ntawm kev tshawb pom tau muab hauv cov ntawv tshaj tawm txhua xyoo ntawm Jarlsberg-Larvik amt kev tswj hwm. Tus tsim cov cheese tsis xav qhia nws qhov zais cia rau leej twg, thiab kev tsim cov khoom qab zib fermented tau nres nrog nws tuag.
Muaj lwm txoj kev xav ib yam nkaus. Larsen Bakke tsis tau ua tiav qhov kev xav tau nws tus kheej, tab sis tau saws daim ntawv qhia los ntawm Swiss cheese ua. Txhawm rau nrhiav qhov zais cia, nws tsuas yog ua rau cov qhua ntawm lub tebchaws qaug cawv. Thiab kev khaws cia ntawm qhov zais cia tsuas yog tshwm sim los ntawm kev ntshaw kom tau nplua nuj - cov cheese muaj cov yam ntxwv tshwj xeeb saj thiab tam sim ntawd tau txais koob meej ntawm lub teb chaws kev ncaj ncees.
Kev txhawb siab ntawm ntau yam tau tshwm sim twb nyob rau xyoo pua nees nkaum. Tus xibfwb ntawm Jungsgård Agricultural University los ntawm lub nroog Os, ua ke nrog nws cov tub ntxhais kawm, tswj hwm rov qab daim ntawv qhia ntawm cov khoom qab zib fermented mis nrog cov ntxhib ntxhib ntxiag thiab qab ntxiag. Qhov ntau yam no tau txais txiaj ntsig sai tsis yog ntawm cov neeg siv khoom hauv nws lub tebchaws, tab sis kuj thoob ntiaj teb. Tam sim no, nws tsis yog tsuas yog tsim rau kev xa tawm, khaws cov mis los ntawm thoob plaws lub tebchaws, tab sis cov ntawv tso cai muag, tso cai tsim khoom. Cov kab kev lag luam twb tau teeb tsa hauv Asmeskas thiab Australia.
Cov cheese me me ua rau nrawm thiab khaws cia yog teeb meem. Yog li ntawd, nws tsis yog tsim rau export. Hauv khw muag khoom, koj tuaj yeem yuav cov khoom me me nrog lub thwj cim ntawm daim ntawv lo "Jarlsberg Tshwj Xeeb Tshwj Xeeb" (txhawm rau txhawm rau lub neej txee, lub taub hau haus luam yeeb). Cov neeg tsim khoom loj tshaj plaws tseem yog Norwegian kev koom tes mis nyuj Tine - cheese mis nyuj nyob hauv nroog Elnesvogen.
Saib yeeb yaj kiab hais txog Jarlsberg cheese:
Thaum yuav khoom Jarlsberg, koj yuav tsum xyuam xim rau xim thiab kev ntxhib los mos. Qhov saum npoo ntawm daim txiav yuav tsum du, daj, nrog ntau lub qhov muag puag ncig. Crumbling thaum txiav tsis pub. Yog tias cov cheese exfoliates, blotches dawb tau pom hauv nws, nws zoo dua yog tsis kam yuav. Txawm hais tias nyuaj rau kev npaj, ntau yam no yog cuav ntau ntau dua li lwm tus.
