Cov ntsiab lus calorie thiab muaj pes tsawg leeg ntawm Fabkis Chaurs cheese. Nta ua noj. Cov khoom muaj txiaj ntsig zoo li cas thiab nws yog contraindicated rau leej twg? Shaurs ua txoj cai, ua zaub mov noj.
Chaurs yog Fabkis txoj cheese muag hauv thaj tsam ntawm tib lub npe. Nws yog tsim los ntawm nyuj cov mis nyuj, lub sijhawm ua kom luv luv - 2-4 lub lis piam. Cov keeb kwm ntawm cov khoom pib hauv XIV xyoo pua, cov hauj sam ntawm Abbey ntawm Pontigny yog thawj tus npaj nws. Xyoo 1977, nws tau txais daim ntawv pov thawj AOC, uas tau lees tias Schaurs nrog cov ntawv tsim nyog ua tau raws li cov qauv zoo tshaj plaws thiab tau tsim tawm hauv thaj chaw tshwj xeeb. Lub taub hau yog cylindrical thiab me me hauv qhov loj me: txoj kab uas hla - los ntawm 6 txog 11 cm, qhov hnyav - los ntawm 200 txog 450 g. Cheese yuav tsum tau qhwv rau hauv ntawv. Cov tawv nqaij yog tawv, nrog txheej tuab ntawm cov pwm ntawm genus Penicillium Candidum. Lub pulp yog creamy, ruaj thiab nkig. Qhov saj yog creamy, nrog lub suab hais tau qab zib thiab tsw qab ntawm txiv ntoo, txiv hmab txiv ntoo thiab nceb. Cheese feem ntau tau txais ua ntej lossis nrog khoom qab zib, nrog Burgundy wines lossis champagne.
Nta ntawm kev ua Shaurs cheese
Qhov teeb meem loj hauv kev npaj Shaurs yog txhawm rau txhawm rau txhawm rau txhawm rau ua kom sov. Feem ntau, thev naus laus zis yog qhov yooj yim heev, thiab nrog tus lej ntawm cov khoom xyaw tshwj xeeb ntawm tes, koj tuaj yeem rov tsim nws tau yooj yim hauv tsev.
Daim ntawv qhia Cheurs cheese (1.5 kg):
- Muab lub lauj kaub loj tso rau hluav taws, ncuav mis nyuj (8 liv) rau hauv nws, ua kom sov, nplawm maj mam, txog 25 degrees thiab tua cua sov tam sim ntawd. Qhov ntsuas kub yuav tsum tau saib xyuas nrog tus pas ntsuas kub tshwj xeeb.
- Muab cov kab lis kev cai mesophilic tso rau saum cov mis - Flora Danica (1/4 tsp) thiab Uglich Bioantibut (1/8 tsp), ntxiv rau pwm dawb Penicillium Candidum thiab Geotrichum Candidum (0.05 g txhua). Tom qab 5 feeb, ua tib zoo hloov cov kab lis kev cai mus rau hauv qab nrog rab diav.
- Ntxiv rennet (2 tee) rau cov dej hauv chav sov (15 ml) thiab muab tso rau hauv lub lauj kaub thiab ua tib zoo siv rab diav - lub sijhawm no koj tsis tas yuav tos.
- Kaw lub lauj kaub nrog lub hau, tawm rau 12 teev - txhua lub sijhawm no, nws raug nquahu kom tswj qhov kub txog 25 degrees. Yog tias chav txias, koj tuaj yeem qhwv lub lauj kaub hauv daim pam.
- Tshem cov whey, hloov cov curd loj mus rau pwm, tawm rau 8-10 teev. Nws yog qhov zoo dua los nthuav cov cheese hauv ib feem, maj mam nias, kom cov whey ntau dhau tam sim ntawd ploj mus.
- Tso cov dej ntws tawm los ntawm cov tais tais, tig lub taub hau thiab tawm mus rau lwm 8-10 teev.
- Tshem cov cheese los ntawm cov pwm, nphoo nrog ntsev (1/4 tsp rau ib lub taub hau), txhuam nws kom huv si.
- Muab cov taub hau tso rau hauv lub thawv, kaw nws nruj nrog lub hau thiab tso rau hauv tub yees. Koj yuav tsum tau sim tswj hwm qhov kub kom zoo tshaj - 10-13 degrees, nrog rau cov av noo - 95%.
- Tig lub taub hau txhua txhua hnub, tom qab li 7-10 hnub, pwm yuav tshwm, thaum nws loj hlob thoob plaws lub hauv paus, koj tuaj yeem noj cov cheese. Nyob rau theem no, saj yuav qab heev, creamy, nco txog Philadelphia cheese. Yog tias koj xav tau ntau qhov tsw qab, tawm ntawm lub taub hau kom siav.
Hauv kev tsim khoom, cov cheese feem ntau ua tiav hauv 2-4 lub lis piam, txawm li cas los xij, kuj tseem muaj cov khoom me me nrog rau lub sijhawm ripening ntawm 8 lub lis piam. Xws li Shaurs muaj qhov qub qub saj uas tau txais txiaj ntsig los ntawm cov neeg noj mov.
Nco tseg! Ua ntej npaj cheese, nco ntsoov ntxuav nrog xab npum thiab ua kom tsis huv txhua yam cuab yeej siv.
- Nqaij qaib mis nrog cheese … Yuav cov nqaij qaib mis (600 grams), tsis yog pob txha-hauv. Txiav txhua filechka lengthwise thiab tuav zoo. Txiav Chaurs (100 grams) rau hauv daim, muab ib daim los yog ob peb (kom saj) ntawm txhua daim ntawv npaj. Dov cov yob. Hauv ib lub tais, muab hmoov sib tov (3 diav), ntsev thiab kua txob rau saj. Yeej 1 qe hauv ib lub tais cais. Ncuav 100 grams qhob cij crumbs rau ntawm lub phaj tiaj. Dov lub yob ua ntej hauv hmoov, tom qab ntawd hauv qe thiab thaum kawg ua khob cij. Fry thawj zaug thaum tshav kub kub kom txog thaum cov ntawv zoo nkauj, thiab tom qab ntawd nqa cov nqaij hla nruab nrab kom txog thaum kev sib tw.
- Hearty Mango Sandwich … Chop 4 daim ntawm tag nrho cov qhob cij nplej thiab qhuav hauv lub toaster lossis skillet yam tsis muaj roj. Chop cheese (50 grams), txiv nkhaus taw (2 daim) rau hauv daim, mint thiab walnuts (kom saj) finely chop rau hauv plaub fab loj. Muab cov khoom xyaw npaj rau ntawm lub khob cij raws li qhov xav tau.
- Broccoli cream kua zaub … Chop 1 dos finely thiab Fry nyob rau hauv ib lub skillet kom txog thaum Golden xim av. Boil dej (2 khob) - koj tuaj yeem noj nqaij lossis zaub kua zaub ua lub hauv paus. Ntxiv broccoli (300 grams) thiab dos, ua noj rau 5-7 feeb. Chop lub baguette (1 daim), kib hauv lub lauj kaub hauv cov roj txiv roj, txias me ntsis thiab txhuam nrog qej. Txiav cov Shaurs (100 grams), kis rau hauv cov hlais ntawm cov qhob cij npaj. Ntxiv qab zib (50 ml) rau cov kua zaub, ntsev, kua txob thiab koj nyiam cov txuj lom kom saj, nplawm hauv rab. Ntxiv cov kua zaub thiab ua haujlwm nrog txhoov zaub txhwb qaib thiab cov qhaub cij qhaub cij.
- Beetroot risotto … Ci cov beets (1 daim) thiab tuav ib nrab hauv cov qos yaj ywm mashed nrog rab. Ncuav cov kua zaub (600 ml) thiab beets huv (100 ml) rau hauv lub lauj kaub, ua kom sov zoo. Dhau cov dos (1 daim) thiab qej (2 cloves) hauv lub lauj kaub frying, ntxiv arborio txhuv (150 grams) - tsis muaj lwm yam risotto yuav ua haujlwm. Ncuav liab caw liab (1 tablespoon) thiab beet broth (1 ladle). Npog, ua noj rau 15 feeb, maj mam ntxiv kua txiv thaum nws npau. Lub caij nrog ntsev thiab kua txob kom saj. Txiav cov kua (ib nrab) rau hauv cubes thiab ntxiv rau yuav luag siav mov nrog rau cov hlais cheese (50 grams). Do, npog thiab tua cua sov. Txiav ib nrab ntawm cov txiv apples uas seem thiab beets rau hauv ib daim hlab, sib xyaw nrog arugula (30 grams) thiab walnuts (30 grams), nphoo nrog cov txiv ntseej roj thiab txiv qaub kua txiv, ntsev kom saj. Ua haujlwm risotto nrog zaub xam lav.
- Ci qe … Chorizo hnyuv ntxwm (100 grams) finely chop thiab tso rau hauv qab ntawm cov pwm me me, ua ntej greased nrog butter (2 teaspoons). Ncuav cream (100 ml) rau saum, ntxiv Shaurs pieces (100 grams). Ua kom tawg lub qe (2 daim) ncaj qha mus rau hauv lub pwm, ua tib zoo saib xyuas kom tsis txhob puas lub qe, lub caij nrog ntsev, kua txob thiab muab tso rau hauv qhov cub, preheated rau 180 degrees, rau 15-20 feeb.
Chaurs Cheese Recipes
Chaurs cheese yog cov khoom siv tau ntau yam hauv chav ua noj. Ua ntej tshaj plaws, nws yog ib qho khoom noj txom ncauj zoo heev. Feem ntau nws tau muab nrog txiv apples thiab cawv dawb, txawm li cas los xij, nws tsis txwv tsis pub noj cheese nrog paj liab thiab liab caw, champagne thiab txawm tias chaw nres nkoj.
Hauv Fab Kis, nrog Chaurs, lawv kuj nyiam ua zaub mov qab thiab noj qab nyob zoo, uas yog hnyuv ntxwm ua los ntawm nqaij npuas giblets (hnyuv thiab plab).
Txawm li cas los xij, hauv ntau lwm cov zaub mov uas paub zoo dua cov cheese no yuav tsim nyog:
Yog tias peb piv Shaurs nrog cov cheese uas muaj npe ntau dua, nws tsim nyog hais tias nws zoo ib yam li Brie, thiab yog li ntawd, hauv txhua daim ntawv qhia uas siv cov cheese no, Shaurs kuj tuaj yeem siv tau.
Cov lus tseeb nthuav txog Shaurs cheese
Chaurs tau pib tsim tawm hauv Nrab Hnub nyoog hauv lub zos uas muaj tib lub npe, nyob hauv cheeb tsam Champagne-Ardenne. Niaj hnub no, kev tsim khoom tau dhau mus dhau lub zos, tab sis tau tsom mus rau feem ntau hauv cheeb tsam tshwj xeeb.
Cov cheese tau tsim hauv cov tsev cheese tshwj xeeb thiab cov chaw tsim khoom loj. Rau kev ua noj ua haus, ob qho tib si tsis siv mis thiab pasteurized mis, tab sis ib txwm muaj qhov zoo thiab los ntawm ib txwm pub nyuj. Raws li txoj cai, cov mis nyuj tshiab tau siv hauv cov liaj teb ntiag tug, thiab mis nyuj pasteurized tau siv hauv cov chaw lag luam.
Cov keeb kwm ntawm cheese pib hauv lub xyoo pua 14th, nws tau txais koob meej ntawm cov neeg, thiab los ntawm lub xyoo pua 16th nws tau mus txog lub rooj vaj ntxwv. Nws nyiam heev tsis yog tsuas yog neeg muaj peev xwm, tab sis kuj yog King of France, Charles the Handsome.
Muaj lub tsev khaws puav pheej hauv Schaurs mob siab rau keeb kwm ntawm cov cheese ntawm tib lub npe.
Cov khoom tsim tawm txhua xyoo puag ncig. Lub caij ntuj sov ntau yam muaj qhov ci dua li cov nyuj pub rau ntawm cov nyom tshiab.
Gourmets hlub tshwj xeeb Chaurs nrog "tus yam ntxwv", nws siav ntau dua 2 lub hlis qhwv hauv cov quav thiab cov nplooj ntoo, yog li cov cheese muaj cov paj tshwj xeeb ntawm kev saj thiab tsw qab.
Saib cov vis dis aus hais txog Shaurs cheese:
Chaurs yog Fabkis txoj cheese uas zoo sib xws hauv saj thiab kev ntxhib los mos rau Brie. Feem ntau tau txais kev pab nrog txiv apples thiab cawv txiv hmab. Zoo ua tiav cov zaub nyoos, qhaub cij, kua zaub, thiab cov chav kawm tseem ceeb. Thaum siv ntse, Shaurs tsis yog tsuas yog cua, tab sis kuj noj qab nyob zoo. Txawm li cas los xij, yog tias cov kev cai pom zoo tau dhau los lossis nyob ntawm qhov muaj qee qhov contraindications, cov khoom lag luam tuaj yeem tsim kev puas tsuaj.
