Stuffed qe yog khoom noj txom ncauj rau txhua lub sijhawm. Tsis muaj ib lub tsiab peb caug ua tiav yam tsis muaj nws. Kuv tawm tswv yim ib daim ntawv qhia yooj yim rau cov qe ua nrog champignons. Qhov no yog qhov zoo tshaj plaws, thiab tseem ceeb tshaj plaws, khoom noj txom ncauj pheej yig.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam yog kauj ruam ua noj
- Daim ntawv qhia yees duab
Cov khoom ua si qe yog lub siab, zoo siab heev thiab qab qab uas yuav kho txhua lub rooj. Cov zaub mov no yog ob qho zaub mov qab qab thiab tsis yog tais zaub mov zoo tib yam. Nws yuav tsis nyuaj los npaj nws, tab sis nws yuav rov hais dua rau txhua tus neeg noj qab haus huv. Xws li cov khoom noj yuav zoo kawg nkaus hloov pauv cov qhaub cij ntawm lub rooj noj mov, pita yob thiab lwm yam khoom noj txom ncauj me me.
Qe tuaj yeem ua cov khoom yooj yim nrog cov qhob noom xim kasfes kib, lossis nceb, txhoov rau hauv ib homogeneous loj. Ib qho ntxiv, yog tias koj muaj lwm yam piv txwv ntawm cov nceb, tom qab ntawd koj tuaj yeem siv lawv. Piv txwv li, porcini nceb, zib ntab agarics, chanterelles lossis oyster nceb zoo meej. Nyob rau lub caij ntuj no, khov tshiab los yog nceb qhuav yog qhov tsim nyog. Tus nqi nceb tsis xav tau ntau, tshwj tsis yog cov khoom tseem ceeb, qe thiab nceb, koj tsuas xav tau dos thiab txuj lom. Raws li tib daim ntawv qhia, koj tuaj yeem muab cov qe quail.
Rau tsev neeg noj hmo, cov qos yaj ywm los yog spaghetti yog qhov tsim nyog ua ib sab phaj rau cov khoom noj txom ncauj. Zoo, tam sim no, cia peb txav mus rau daim ntawv qhia ib qib zuj zus, thiab pom cov duab ntawm daim ntawv qhia, nrog rau daim ntawv qhia video.
- Caloric cov ntsiab lus ib 100 g - 142 kcal.
- Cov khoom siv - 10
- Lub sijhawm ua noj - 40 feeb
Cov khoom xyaw:
- Champignons - 300 grams
- Dos - 0.5 pcs.
- Qej - 1 clove
- Zaub roj - rau kib
- Qe - 5 pcs.
- Ntsev - 0.5 tsp los yog mus saj
- Av dub kua txob - pinch
- Spices thiab spices mus saj
Ua noj cov khoom ua si nrog cov nceb
1. Ntxuav cov nceb, tev lub kaus mom thiab txiav rau hauv cov duab, txij li ntawd los lawv yuav raug tsoo rau hauv qhov sib xyaw ua ke. Yog tias koj npaj yuav ntim cov qe nrog cov nceb tag nrho, tom qab ntawd txiav lawv mus rau hauv me me cubes.
2. Tev thiab finely chop dos thiab qej.
3. Hauv lub lauj kaub kib hauv cov roj zaub, kib cov nceb kom txog thaum pob tshab. Sau cov dej uas yuav sawv ntawm lawv nrog lub daus, tom qab ntawd siv nws rau lwm yam tais diav, piv txwv li, stew lossis kua zaub.
4. Ntxiv cov npaj qej thiab dos rau cov nceb yias.
5. Caij cov nceb thiab dos nrog ntsev, kua txob thiab txhua yam txuj lom kom saj, thiab kib lawv kom txog thaum Golden xim av. Kuv siv cov txuj lom nceb, hauv av qhiav thiab nutmeg hmoov rau qhov tsw thiab tsw qab.
6. Hloov cov nceb mus rau hauv lub tais tob, xis thiab siv lub tshuab tso los yog txhais tes.
7. Grind cov nceb kom txog thaum tus.
Nyob rau tib lub sijhawm, rhaub lub qe tib lub sijhawm kom txog thaum ntxhab. Muab lawv tso rau hauv dej txias kom txias thiab ntxuav kom huv. Tom qab ntawd tshem lub plhaub, txiav rau hauv ob lub halves, tshem cov yolks thiab ntxiv rau cov nceb loj.
8. Ua kom cov nceb puv kom txog thaum du. Kho qhov tsw nrog ntsev thiab txuj lom.
9. Npaj cov qe dawb ua kom khov.
10. Sau lub qe nrog cov ntim, garnish nrog tws tshuaj ntsuab thiab pab. Yog tias qhov kev kho mob yuav tau noj tam sim tom qab npaj, tom qab ntawd qhwv nws nrog cov yeeb yaj kiab thiab khaws nws hauv lub tub yees.
Saib kuj yog daim vis dis aus qhia yuav ua li cas ua qe qe nrog cov nceb.
