Stuffed qe yog qab txias txias appetizer uas yooj yim los npaj. Cia peb ua cov zaub mov no ua ke, ua raws cov lus piav qhia ib qib zuj zus thiab yees duab.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Ua noj cov qe qe ib qib zuj zus
- Daim ntawv qhia yees duab
Tsis muaj pluas noj yog tsis muaj khoom noj txom ncauj. Yog tias koj tsis xav tuaj nrog qee yam tshiab thiab qub, tig koj lub qhov muag mus rau qhov zoo thiab muaj pov thawj qub - cov qe qe. Xws li cov zaub mov yooj yim yog sai thiab yooj yim los npaj. Kev xaiv cov filling yog ntau yam sib txawv. Rau peb daim ntawv qhia, peb yuav siv cov nceb thiab dos. Koj tuaj yeem nqa cov nceb - nrog cov nceb hauv hav zoov, cov zaub mov yuav muaj ntxhiab thiab qab dua. Siv cov pickled lossis ntsev nceb yuav ua rau lub sijhawm ua noj luv.
- Cov ntsiab lus calorie ntawm 100 g - 178 kcal.
- Cov khoom siv - 5
- Lub sijhawm ua noj - 25 feeb
Cov khoom xyaw:
- Qe - 10 pcs.
- Fresh nceb (champignons) - 200 g
- Mayonnaise - 100 g
- Dos - 40 g (1 dos)
- Zaub ntsuab - xaiv tau
- Txhua lub caij nyoog
Kauj ruam los ntawm kauj ruam ua noj ntawm cov nceb ua cov qe
1. Cia peb pib ua noj los ntawm tev cov nceb. So lawv nrog daim txhuam cev qhuav los yog ntaub so ntswg thiab txiav tawm ntawm ntug ntawm ceg. Ntawd yog nws, cov nceb tau npaj rau kev hlais. Txiav lawv mus rau hauv me me cubes. Yog tias koj npaj yuav ua pasty txhaws, chop cov nceb kom coarsely, ib yam li cov dos.
Chop dos rau qhov txhaws kom ntau li ntau tau. Txhawm rau tiv thaiv cov dos los ntawm kev sib nrug thaum txiav, nias nws nrog sab tiaj ntawm rab riam tawm tsam lub rooj tsavxwm (ib nrab ntawm cov dos) thiab tom qab ntawd txiav rau hauv qhov ntsuas.
2. Fry dos kom txog thaum pob tshab, thiab tom qab ntawd ntxiv cov nceb rau nws. Fry ua ke rau 10-15 feeb. Cov nceb yuav tsum tau kib, thiab tag nrho cov dej noo yuav tsum tau evaporated.
3. Muab lub qe los rhaub. Tom qab npau npau, ua noj rau lawv li 10 feeb. Tom qab ntawd peb muab nws tso rau hauv dej txias nrog dej khov. Tom qab txias, lub qe yuav tev tau yooj yim thiab cov yolk yuav tsis tig grey-ntsuab. Txiav lub qe nyob rau hauv ib nrab lengthwise thiab tshem tawm cov yolk.
4. Ntxiv cov nceb loj thiab mayonnaise rau lub yolks.
5. Knead thiab sib tov nrog rab rawg.
6. Siv ib rab diav, ua kom hnyav thiab ntxiv cov qe. Kho qhov ntim ntawm qhov koj xav tau.
7. Npaj cov qe nrog cov nceb thiab dos tam sim ua haujlwm. Koj tuaj yeem kho ib nrab ntawm lub qe nrog tshuaj ntsuab, cranberries, txiv ntseej.
