Ib qho qab heev thiab yooj yim li daim ntawv qhia ua tau rau txiv duaj jam rau lub caij ntuj no. Ib qib zuj zus ua zaub mov noj, duab thiab yeeb yaj kiab.
Muaj tseeb koj tau sim npaj txiv duaj (compotes, jam) ntau dua ib zaug. Koj puas tau sim txiv duaj jam? Nws yog cua heev, ntxhiab, velvety, thiab nws yuav tsis nyuaj rau npaj nws.
Dab tsi ntawm peaches yuav siv rau jam? Ntawm chav kawm, siav thiab txawm tias overripe. Qhov loj tshaj plaws yog tias lawv tsis lwj. Cov xim ntawm qhov ua tiav jam nyob ntawm seb hom txiv duaj. Kuv coj txiv duaj nrog cov tawv nqaij liab, yog li xim zoo li tsaus - amber. Tab sis yog tias koj noj txiv duaj daj, cov xim yuav daj lossis txiv kab ntxwv daj. Cov jam no saj zoo ib yam, txawm hais tias tej zaum yog tias koj sim ob hom ib zaug, koj yuav hnov qhov txawv.
Yog tias koj muaj tsob ntoo txiv duaj hauv koj lub vaj, koj muaj hmoo. Tsis txhob plam lub sijhawm los noj koj cov tshuaj thiab npaj cov txiv zoo no. Cia peb kawm paub yuav ua li cas ua peach jam.
- Caloric cov ntsiab lus ib 100 g - 78 kcal.
- Kev pab - 4 poom ntawm 0.25 l
- Lub sijhawm ua noj - 3 teev
Cov khoom xyaw:
- Peaches - 2 kg
- Qab zib - 1 kg
Ib daim ntawv qhia yooj yim rau ua peach jam rau lub caij ntuj no
Ntxuav cov txiv duaj nrog txhuam. Raws li koj tuaj yeem pom hauv daim duab ntawm sab laug - cov txiv hmab txiv ntoo uas tau ntxuav yog du, thiab ntawm sab xis - txiv duaj nrog fluff.
Peb txheeb tawm cov txiv duaj ntxuav, txiav tawm qhov chaw puas. Txiav cov txiv hmab txiv ntoo rau hauv cov khoom tsis raug. Los ntawm txoj kev, yog tias koj tsis paub yuav ua li cas tshem lub peach qhov yooj yim thiab nrawm, siv peb cov lus qhia. Txiav ib ncig ntawm cov txiv hmab txiv ntoo. Coj nws nrog ob txhais tes thiab ntswj nws. Koj yuav hnov tus yam ntxwv tawg suab thiab txiv duaj yuav tawg ua ob yam. Cov pob txha los ntawm qhov lobule thib ob tuaj yeem rub tawm tau yooj yim los ntawm kev txhuam nws nrog rab riam.
Ntxiv qab zib rau cov txiv hmab txiv ntoo hlais.
Peb tso lawv rau 2 teev. Lub sijhawm no, lawv yuav tsum muab kua txiv.
Peb muab lub lauj kaub ntawm peaches rau ntawm qhov hluav taws kub. Nqa mus rau ib tug boil thiab ua noj rau 5 feeb.
Puree cov ntsiab lus ntawm lub lauj kaub. Peb muab nws rov qab rau ntawm qhov hluav taws kub ntsiag to thiab ua noj rau 40 feeb dhau qhov cua sov qis, nplawm qee zaum kom cov jam tsis hlawv. Thaum npau npau, jam dhau los ua tuab, yog li tom qab lub sijhawm qhia nws tseem kua, rhaub nws rau lwm 10-15 feeb.
Peb yuav npaj cov rhawv zeb - lawv yuav tsum tau ua kom tsis muaj menyuam thiab qhuav. Yog tias dej tseem nyob sab hauv, nws tuaj yeem ua rau pwm nyob saum npoo av. Ncuav jam rau hauv lub rhawv zeb thiab yob lub hau.
Txiv duaj jam yog qhov zoo noj thaum lub caij ntuj no, kis ntawm qhob cij thiab butter thiab ntxuav nrog tshuaj yej.
Nws kuj tseem tuaj yeem siv ua kua ntses qab zib lossis ncuav hla pancakes, pancakes thiab pancakes.
Koj tseem tuaj yeem ntxiv nws rau cov khoom ci, txawm hais tias, zoo li rau kuv, noj nws nrog tshuaj yej lossis kas fes yog qhov kev daws teeb meem zoo tshaj plaws!