Ib daim ntawv qhia ib qib zuj zus rau "Log" ncuav mog qab zib los ntawm puff pastry rau Xyoo Tshiab: cov npe khoom xyaw, thev naus laus zis ua noj. Video zaub mov txawv.
Puff pastry "Log" ncuav mog qab zib yog cov khoom qab zib nrov heev nrog qhov tsis hnov tsw txawv txawv thiab tsw qab ntxiag. Nws tau npaj ntau heev rau lub rooj noj mov, thiab tsis tshua muaj leej twg tsis kam sim txawm tias ib qho me me.
Lub hauv paus ntawm cov khoom qab zib no yog puff pastry thiab mis custard. Qhov saj ntawm cov tais tiav yog nyob ntawm lawv qhov zoo. Puff pastry tuaj yeem ua tom tsev. Txawm li cas los xij, ntau tus neeg nyiam txuag lub sijhawm muaj txiaj ntsig nyob rau lub sijhawm ua ntej ntawm cov hnub so, yog li lawv yuav cov khoom uas npaj tau hauv khw. Thiab ua cov dej qab zib los ntawm cov mis nyuj ntuj thiab cov roj zoo tshaj yuav tsis nyuaj hauv 20-30 feeb thaum lub khob noom cookie ci.
Peb qhia koj kom koj paub koj tus kheej nrog daim ntawv qhia yooj yim nrog daim duab ntawm "Log" ncuav mog qab zib ua los ntawm cov ncuav pastry, uas yuav muaj tseeb txaus siab rau txhua tsev neeg thiab cov qhua ntawm hnub so zoo.
Saib kuj yuav ua li cas ua puff pastry puffs.
- Caloric cov ntsiab lus ib 100 g - 225 kcal.
- Cov khoom siv - 8
- Lub sijhawm ua noj - 3 teev
Cov khoom xyaw:
- Puff pastry - 500 g
- Yog ' - 500 ml
- Yog ' - 100 g
- Pob kws starch - 2 dia
- Qe - 1 pc.
- Qab Zib - 1 tbsp.
Ib qib zuj zus ntawm kev npaj lub Xyoo Tshiab lub ncuav mog qab zib "Log" los ntawm puff pastry
1. Yob tawm lub khob noom cookie ua tiav rau hauv txheej tuab 3 hli tuab. Tom ntej no, txiav mus rau hauv ib daim hlab 1-1.5 cm dav. Lub qhov cub yuav tsum tau preheated rau 220 degrees. Lub sij hawm ci rau nyias cov puff pastry strips yog 10-15 feeb. Tom qab ntawd, peb tshem tawm cov ncuav qab zib thiab txias lawv ntawm chav sov.
2. Txhawm rau ua "Log" ncuav mog qab zib los ntawm puff pastry, koj yuav tsum npaj cov mis nyuj qab heev. Txhawm rau ua qhov no, hauv lub thawv sib sib zog nqus siv rab diav, ua ntej sib tov cov suab thaj granulated thiab hmoov txhuv nplej siab. Qhov no yuav tso cai rau cov hmoov txhuv nplej siab kom faib tau zoo dua hauv cov kua ua kua.
3. Tom ntej no, tsav hauv lub qe thiab sib tov me ntsis nrog rab diav lossis diav rawg. Lub sijhawm no, koj tuaj yeem tshem cov butter los ntawm lub tub yees kom sov nws thiab muag muag.
4. Ua kom sov me ntsis 100 ml ntawm mis thiab ncuav nws mus rau yav tom ntej qab zib. Siv tus nplawm, sib tov zoo.
5. Maj mam sov cov mis ntxiv mus rau 70 degrees, tom qab ntawd maj mam ncuav nws mus rau qhov ntau hauv cov kwj deg nyias. Qhov no yuav tso cai rau lub qe sib xyaw kom sov kom sov thiab tiv thaiv cov protein los ntawm curdling. Lub sijhawm no, tsis txhob tso tseg. Thaum qhov hnyav dhau los ua homogeneous, ncuav nws mus rau hauv lub lauj kaub uas tsis lo thiab xa nws mus rau lub qhov cub tshaj qhov cua sov qis. Lub sijhawm ua noj ua haus nyob ntawm lub zog ntawm qhov hluav taws kub thiab qhov tuab ntawm hauv qab ntawm lub lauj kaub. Tsis txhob hnov qab do nrog tus nplawm. Thaum cov nplaum rau "Log" ncuav mog qab zib ua los ntawm cov hmoov nplej ua kom tuab, tshem nws tawm ntawm lub qhov cub thiab cia kom txias. Tom ntej, ntxiv cov butter muag thiab tuav nrog lub tov khoom. Qee zaum cov qog tuaj yeem tshwm rau hauv qab zib tom qab npau. Hauv qhov no, qhov hnyav yuav tsum tau so los ntawm lub lauj kaub txhawm rau txhawm rau tshem tawm lawv thiab ua kom cov nplaum sib xws thiab muaj cua.
6. Ua ntej ua "Log" ncuav mog qab zib los ntawm puff pastry, tso tseg 2-4 ci ci - lawv yuav siv los kho cov khoom qab zib. Peb tso tawm ob peb qhov khoob hauv ib qho kev taw qhia ua ke rau ib leeg ntawm cov yeeb yaj kiab. Qhov loj ntawm kev txiav cov yeeb yaj kiab yuav tsum loj txaus, thiab muab cov pas nrig tso rau hauv nruab nrab ntawm qhov deb ntawm 7-10 cm ntawm ntug. Lubricate nrog qhov txaus ntawm cov nplaum.
7Tom ntej no, nteg tawm cov seem ci ci hauv cov txheej, tsis txhob hnov qab txhawm rau txhuam txhua txheej nrog ntau cov nplaum.
8. Tom qab ntawd, nrog kev pab ntawm cling film, peb tsim "log". Txhawm rau ua qhov no, qhwv thiab kaw tag nrho cov pas nrig los ntawm ib sab, sim tsis txhob nyem cov kua nplaum tawm. Tom ntej no, qhwv cov npoo ntawm zaj duab xis kom nruj thiab tawm rau 2-3 teev. Thawj 30 feeb tuaj yeem khaws cia hauv chav sov kom tsau lub khob noom cookie, thiab tom qab ntawd muab tso rau hauv lub tub yees kom khov cov nplaum.
9. Ntawm lub tais ntawm qhov xav tau zoo, nteg tawm ob peb daim ntawv ntawm parchment ib ncig ntawm cov npoo. Nyob rau sab saum toj peb tso ib daim ntawm "Log" ncuav mog qab zib ua los ntawm puff pastry.
10. Zuaj cov qhob cij uas seem ntxiv los ntawm txhais tes lossis siv tus pin dov. Maj mam nphoo lub ncuav mog qab zib nrog cov crumb ua rau ntawm txhua sab, thiab tom qab ntawd tshem cov crumbled seem nrog rau daim ntawv parchment.
11. Tom ntej no, tig rau lub tswv yim thiab kho lub ncuav qab zib ntawm peb qhov kev txiav txim siab. Sab saum toj nrog lub trickle ntawm cov qhob noom xim kasfes yaj nyob rau hauv lub chaotic yam, garnish nrog txiv hmab txiv ntoo daim, los yog sprinkle nrog chocolate chips los yog cocoa hmoov.
12. Xyoo Tshiab lub ncuav mog qab zib "Log" ua los ntawm cov ncuav qab zib tau npaj lawm! Tam sim ntawd tom qab ua zaub mov, nws tuaj yeem ua haujlwm ntawm lub rooj. Ib qho tshuaj yej, kua txiv, cocoa lossis kas fes yog qhov tsim nyog ua haus rau cov khoom qab zib no.
Saib kuj video zaub mov txawv:
1. Ncuav mog qab zib "Log" nrog kas fes tsw, daim ntawv qhia yooj yim tshaj plaws
2. Ncuav mog qab zib "Log" los ntawm puff pastry
