Peb feem ntau ua noj nqaij cutlets lossis ntses cutlets. Tab sis tsis yog txhua tus niam tsev txiav txim siab ua ke ob qho khoom xyaw no hauv ib lub tais. Cov ntawv niaj hnub no tau mob siab rau daim ntawv qhia tshwj xeeb rau cutlets raws li nqaij nyuj thiab capelin roe.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam los ntawm kauj ruam ua noj
- Daim ntawv qhia yees duab
Qee zaum nws tshwm sim tias tsis muaj dab tsi los noj hmo los ntawm. Nws zoo li muaj ob qho nqaij thiab ntses khoom hauv lub tub yees, tab sis muaj ob peb ntawm lawv uas nws tsis tuaj yeem ua noj hmo tag nrho. Tab sis yog tias koj sau tag nrho cov khoom lag luam ua ke, tom qab ntawd koj tuaj yeem npaj noj hmo ua tiav rau tag nrho tsev neeg. Nov yog qhov kuv tau ua hnub no: Kuv siv nqaij nyuj thiab cavelin capelin. Los ntawm cov khoom lag luam no, cutlets zoo heev tau dhau los. Txhawm rau saj, lawv zoo ib yam li caviar thiab nqaij cutlets.
Hloov chaw ntawm capelin roe, koj tuaj yeem siv cov roe ntawm lwm cov ntses. Piv txwv li, thaum koj ntxuav lub cev tuag thiab nrhiav caviar hauv nws, tsis txhob muab pov tseg rau hauv ib qho xwm txheej twg. Muab cov caviar tso rau hauv ib lub hnab thiab xa mus rau lub tub yees. Yog li, tau sau me ntsis caviar, koj tuaj yeem ua noj ob qho tib si zaub mov ywj pheej thiab ua ke nrog lwm cov khoom lag luam. Qhov saj ntawm cov zaub mov yuav nyob ntawm qhov tseeb, ntawm hom ntses los ntawm kev siv caviar. Zoo, raws li cov khoom sib xyaw nqaij, kuj tseem tsis muaj ciam teb rau kev sim. Ib qho nqaij twg tuaj yeem ua tau uas nyob hauv lub tub yees. Ib daim ntawv qhia ib qib zuj zus nrog daim duab piav qhia hauv qab no yuav pab koj npaj cutlets los ntawm nqaij thiab ntses caviar.
- Cov ntsiab lus calorie ntawm 100 g - 180 kcal.
- Kev ua haujlwm - 10-12 pcs.
- Lub sijhawm ua noj - 30-40 feeb
Cov khoom xyaw:
- Nqaij nyuj - 300 g
- Capelin caviar - 200 g
- Qe - 1 pc.
- Cumin - 0.5 tsp
- Qhuav mustard - 0.3 tsp
- Ntsev - 0.5 tsp
- Av dub kua txob - pinch
- Zaub roj - rau kib
Ib qib zuj zus ntawm kev npaj nqaij nyuj cutlets thiab capelin roe:
1. Ntxuav cov nqaij, tev tawm zaj duab xis, txiav tawm cov rog dhau thiab ua kom qhuav nrog daim ntawv so tes. Teem lub grinder nrog cov xov hlau nruab nrab thiab hla cov nqaij nyuj hla nws. Ntxiv capelin caviar rau cov nqaij ntshiv. Muab nws tso rau hauv lub tais hlau zoo thiab ntxuav nws hauv qab cov dej ntws. Tawm rau 2-3 feeb kom ntws cov kua ntau dhau.
2. Ncuav cov qe nyoos rau hauv cov zaub mov.
3. Caij lawv nrog ntsev, kua txob hauv av, mustard qhuav thiab cumin. Yog tias koj xav tau, koj tuaj yeem ntxiv cov tshuaj ntsuab thiab cov txuj lom kom saj.
4. Muab cov nqaij minced faib rau cov zaub mov sib npaug. Yog tias koj xav tau, koj tuaj yeem ntxiv cov khoom lag luam ntxiv ntawm no, xws li semolina, sib tw dos, qos yaj ywm, ob peb diav hmoov, thiab lwm yam. Qhov no tsuas yog ua rau cov cutlets txaus siab dua.
5. Muab lub lauj kaub tso rau ntawm lub qhov cub. Txau hauv cov roj zaub thiab ua kom sov zoo. Txij li cov nqaij minced yuav tig tawm me ntsis dej, koj yuav tsis tuaj yeem tsim cov cutlets nrog koj txhais tes. Yog li ntawd, coj nws nrog ib rab diav thiab muab tso rau hauv lub lauj kaub, muab cov khoom ua ib lub voj voog lossis puag ncig.
6. Fry cutlets ntawm ib sab tshaj li cua sov kom txog thaum kub xim av. Tom qab ntawd tig mus rau qhov rov qab, qhov twg nqa cov cutlets kom txog thaum siav. Feem ntau nws siv sijhawm tsis pub ntev tshaj 7 feeb los kib lawv ntawm txhua sab. Yog li ntawd, ceev faj rau lawv kom tsis txhob overcook.
Pab npaj cutlets kub nrog rau ib sab phaj los yog zaub zaub tshiab.
Saib kuj yog daim vis dis aus qhia yuav ua li cas ua noj cutlets los ntawm dej ntses caviar.
