Ib daim ntawv qhia ib qib zuj zus nrog daim duab ntawm ua cov khoom qab zib curd nrog chocolate thiab txiv pos nphuab hauv tsev. Cov txiaj ntsig thiab kev noj zaub mov muaj nqis. Daim ntawv qhia yees duab.
Qhov khoom qab zib zoo tshaj plaws hauv tsev cheese yuav tsis muaj leej twg tsis quav ntsej. Txiv pos nphuab, tsev cheese thiab qhob noom xim kasfes … Ua kom qab heev! Qhov no yog cov khoom qab zib tshaj plaws yam tsis muaj ci ci uas tuaj yeem npaj sai heev. Nws saj zoo li qab curd loj uas yaj hauv koj lub qhov ncauj. Peb npaj cov qab, zoo nkauj thiab muaj calorie tsawg tsev cheese khoom qab zib nrog chocolate thiab txiv pos nphuab hauv tsev. Cov kua txiv pos nphuab, cov tsev cheese thiab cov qhob noom xim kasfes ntxiv rau ib leeg zoo kawg nkaus. Txaus siab rau cov neeg koj hlub nrog cov khoom qab zib zoo nkauj - ntseeg kuv, lawv yuav tsis nyob li qub.
Xws li tsev cheese khoom qab zib yog qhov kev xaiv zoo rau cov neeg uas xav ua kom lawv cov neeg hlub nrog cov khoom qab zib qab, thaum saib xyuas lawv kev noj qab haus huv tib lub sijhawm. Qhov tseeb, daim ntawv qhia tsuas yog txhua yam khoom noj qab haus huv uas peb lub cev xav tau. Tom qab noj zaub mov zoo, mousse curd lub teeb yuav sib haum xeeb thaum yav tsaus ntuj. Nws tseem yuav ua kom lub cev zoo rau pluas tshais lossis yav tsaus ntuj tshuaj yej. Nrog cov khoom qab zib ua los ntawm tsev cheese thiab txiv pos nphuab, koj tuaj yeem xav ntau npaum li koj nyiam. Tab sis cia peb tham txog qhov no hauv qab hauv daim ntawv qhia ib qib zuj zus nrog daim duab.
- Caloric cov ntsiab lus ib 100 g - 185 kcal.
- Cov khoom siv - 2
- Lub sijhawm ua noj - 30 feeb
Cov khoom xyaw:
- Tsev cheese - 300 g
- Cocoa hmoov - 1,5 diav
- Qab zib - 50 g
- Vanilla - ntawm qhov taub ntawm rab riam
- Yog ' - 30 g
- Strawberry - 150 g
- Qe - 1 pc.
Ib qib zuj zus npaj cov khoom qab zib curd nrog chocolate thiab txiv pos nphuab:
1. So cov curd los ntawm lub lauj kaub tais diav, nplua colander, lossis yooj yim dhau los ntawm nqaij grinder ob zaug kom txog thaum du. Xa nws mus rau ib lub tais thiab ntxiv cov hmoov cocoa.
Cocoa hmoov tuaj yeem hloov pauv rau chocolate. Cov khoom qab zib no yog ua los ntawm cocoa butter. Tab sis hauv ntau yam zoo, cocoa hmoov kuj suav nrog. Txheeb cais hais tias 1 bar ntawm chocolate tuaj yeem hloov pauv txog 60 g ntawm cocoa. Raws li kev hloov pauv rau cocoa hmoov, nws raug pom zoo kom siv tsuas yog ntau yam dub. Grate chocolate los yog yaj hauv dej da dej.
Koj tseem tuaj yeem noj kas fes sai es tsis txhob cocoa hmoov. Nov yog lwm qhov kev hloov pauv zoo. 2 tsp yuav txaus ntxiv xim thiab saj. Tab sis nco ntsoov tias kas fes tam sim muaj qhov ntxhiab tsw tshwj xeeb. Siv ntau yam tsw qab los ua kom nws nruab nrab, piv txwv li, ntxiv ntau vanillin.
2. Ib sab ntawm curd, muab cov softened butter, txiav rau hauv daim. Koj tuaj yeem noj tsev cheese ntawm cov rog uas koj nyiam tshaj plaws. Kuv muaj 5%. Yog tias koj siv cov tsev cheese ua liaj ua teb nrog cov feem pua siab ntawm cov rog, tom qab ntawd cov butter tuaj yeem txo qis. Raws li, ntawm qhov tsis sib xws, yog tias koj noj 0-5% cov tsev cheese rog, koj tuaj yeem tso butter ntau dua. Koj tuaj yeem hloov cov roj nrog qab zib lossis ntuj yogurt.
3. Ntxiv qab zib, vanillin rau zaub mov thiab ntxiv qe.
Ntxiv qab zib rau koj nyiam. Nws tuaj yeem hloov nrog mis nyuj khov, qab zib xim av lossis kua zib ntab. Nco ntsoov tias yog tias koj siv qhob noom xim kasfes hloov hmoov cocoa, tom qab ntawd nws twb qab zib thiab qhov qab zib yuav tsawg dua.
Hloov chaw ntawm cov qe qaib, nws raug tso cai siv quail qe, nce lawv tus lej 2, 5 zaug.
4. Whisk cov khoom xyaw nrog rab rab kom txog thaum kev sib tw thiab du. Koj yuav tsum muaj curd loj. Yog tias tsis muaj lub tshuab ziab khaub ncaws, tom qab ntawd so lub tsev cheese ob zaug los ntawm cov nplua nplua.
Nws yog ib qho tseem ceeb los xaiv txoj cai tsev cheese hauv daim ntawv qhia, vim qhov saj ntawm cov khoom qab zib tiav nyob ntawm nws qhov zoo. Nws yuav tsum yog xim dawb lossis nrog lub teeb creamy xim, saj thiab hnov tsw - yam tsis muaj kev nyiam txawv teb chaws. Qhov sib xws ntawm cov khoom qab zib fermented yuav tsum yog ib yam. Tab sis nws nyob ntawm qhov feem feem ntawm cov rog; tsev cheese tuaj yeem ua mos, zom lossis ua kom tawg. Me ntsis whey raug tso cai hauv tsev cheese muaj roj tsawg, tab sis nws yuav tsum xub muab cov dej los dai cov khoom hauv daim ntaub qhwv.
5. Muab lub lauj kaub nrog cov curd loj tso rau hauv cov dej npau npau thiab ua noj tshaj li cua sov, nplawm tas li. Cov curd yuav khiav nyias, tab sis tsis txhob txhawj, nws yuav tsum. Tsev cheese yuav tsum tsis txhob rhaub. Sai li thawj cov huab cua pib nce, tam sim ntawd tshem lub lauj kaub los ntawm tshav kub thiab tso rau hauv ib lub taub ntim dej khov.
Txhawm rau da dej hauv tsev, tsim kom raug. Txhawm rau ua qhov no, nqa ob lub tais: ib qho loj dua, thib ob me dua. Ncuav dej mus rau hauv lub khob loj thiab muab tso rau hluav taws. Nyob rau sab saum toj, tso lub thawv me me thib ob nrog curd loj. Hauv qab ntawm lub lauj kaub sab saud yuav tsum kov cov dej npau npau hauv qab lauj kaub. Ib txwm khaws qhov muag ntawm qhov dej kub npau npau hauv lub lauj kaub loj - nws yuav tsum tsis txhob qis dua qib ntawm curd pawg. Yog tias qhov no tshwm sim, sau nrog dej npau. Lub hauv paus ntsiab lus ntawm chav da dej yog tias dej yog cov cua sov nruab nrab, piv txwv li zaub mov tsis kub los ntawm hluav taws, tab sis los ntawm dej npau. Dej kub ntawm qhov kub ntawm 100 ° C, thiab cov khoom lag luam nyob rau sab saud tau sov los ntawm 40 txog 70 ° C. Ntawm qhov kub no, lawv yuav tsis hlawv thiab sov sov sib npaug, khaws lawv cov khoom muaj txiaj ntsig ntau li ntau tau.
6. Tshem cov curd loj los ntawm chav da dej thiab tawm mus kom txias rau chav sov. Tom qab ntawd xa nws mus rau lub tub yees kom txias thiab ua kom tuab tag.
7. Thaum curd txias, muab cov txiv pos nphuab tso rau. Yaug nws kom huv hauv qab dej txias kom tshem tag nrho cov av, xuab zeb thiab hmoov av. Qhuav nrog daim ntawv so tes kom tsis txhob wrinkle, thiab tshem tawm cov qia ntsuab los ntawm txhua cov txiv hmab txiv ntoo. Siv rab riam ntse, txiav cov txiv ntoo ua plaub rau rau rau daim (nyob ntawm qhov loj me me). Txiav nws mus rau hauv nyias slices los yog cubes yog xav tau. Rau cov khoom noj qab zib, noj cov txiv hmab txiv ntoo uas tau siav, ntom thiab ywj kom lawv khaws lawv cov duab zoo thiab tsis puas thaum txiav. Yog tias lawv mos, koj tuaj yeem tig lawv mus rau hauv cov qos yaj ywm mashed, tom qab ntawd koj yuav tau txais txiv pos nphuab los yog jam, uas koj tuaj yeem ntxiv rau cov khoom qab zib. Yuav muaj khoom qab zib qab sib npaug.
Khov berries kuj zoo. Lawv yuav tsum xub muab defrosted me ntsis. Tab sis thawed txiv hmab txiv ntoo yog cov dej heev. Yog li ntawd, tso cov kua txiv ntau dhau, thiab txiav cov txiv ntoo lawv tus kheej rau hauv qhov sib xws.
8. Cov khoom qab zib curd yuav luag npaj txhij, txhua yam uas seem yog tso tag nrho cov khoom xyaw rau hauv cov tais uas haum. Txhawm rau ua qhov no, koj tuaj yeem nqa cov iav tsom iav, tsom iav lossis tais thiab muab cov zaub mov tso rau hauv txheej. Muab thawj txheej ntawm chilled curd pawg (li 2 diav).
9. Sab saum toj nrog txheej txheej txhoov txiv pos nphuab.
Cov tshuaj ntxiv rau curd pawg tuaj yeem yog txhua yam uas koj nyiam, nws yog teeb meem ntawm kev saj, Kuv tso cov txiv pos nphuab tshiab. Thiab hnub no kuv muaj qab zib qab ntxiag qab ntxiag qab zib strawberry curd khoom qab zib nrog chocolate tsw. Koj tuaj yeem nqa cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo raws caij nyoog: raspberries, apricots, peaches, currants, thiab lwm yam.
10. Tom qab ntawd ntxiv lwm txheej ntawm curd huab hwm coj thiab dai kom zoo nkauj lub tais nrog daim ntawm berries, koj tuaj yeem ntxiv nplooj ntawm mint. Koj tuaj yeem kho cov khoom qab zib nrog txiv maj phaub flakes.
Ua kom tiav cov khoom qab zib curd nrog chocolate thiab txiv pos nphuab tam sim lossis txias me ntsis hauv lub tub yees li 10 feeb.
