Ib daim ntawv qhia ib kauj ruam-ib-kauj ruam nrog daim duab ntawm ua cov qe ua nrog cov qhob cij thiab caviar muab tshuaj txhuam tom tsev. Tus nqi noj haus, cov ntsiab lus calorie thiab daim ntawv qhia video.
Smoked capelin caviar muab tshuaj txhuam yog qab heev ntawm cov qhaub cij, thiab cov qhob cij - hauv cov khoom noj txom ncauj. Kuv tshaj tawm sim cov khoom no los ua ke thiab ua kom qab qab heev rau ib nrab ntawm cov qe hau. Twb tau muaj ntau yam zaub mov txawv sib txawv rau cov qe hauv kuv cov khoom sau, thiab hnub no nws tau ntxiv nrog ib qho ntxiv. Kuv qhia ib daim ntawv qhia rau cov khoom ua si qe nrog pheej yig txhaws ntawm crab thiab caviar muab tshuaj txhuam. Txhua yam ntawm no yog qhov yooj yim thiab yooj yim, tab sis tib lub sijhawm zoo nkauj. Nws hloov tawm heev six thiab appetizing - raws nraim qhov yuav tsum tau ntawm cov khoom noj txom ncauj zoo meej. Cov tais yog haum ob qho tib si rau pluas noj txhua hnub thiab rau kev ua koob tsheej nco.
Cov qe ntim khoom feem ntau yog qhov zoo vim tias muaj ntau yam khoom lag luam tuaj yeem siv ua cov ntim. Yog li ntawd, rau ntau tus niam tsev, cov khoom noj txom ncauj qe qe yog ib qho uas nyiam tshaj plaws. Thiab npaj cov khoom ua qe yog ib txwm yooj yim. Txhua yam uas xav tau yog kom hnyav lub qe thiab sau cov protein ib nrab nrog kev npaj txhaws. Thaum cov qhua tsis tau xav txog ntawm lub qhov rooj, thiab koj tsis muaj dab tsi los ua haujlwm, cov khoom noj txom ncauj no ib txwm pab tawm. Thiab yog tias koj xav kom xav tsis thoob thiab thov cov qhua ntau dua, tom qab ntawd hloov lub qe qaib nrog quail qe.
- Cov ntsiab lus calorie ntawm 100 g - 132 kcal.
- Cov khoom siv - 16
- Lub sijhawm ua noj - 45 feeb
Cov khoom xyaw:
- Nqaij qaib qe - 8 pcs.
- Haus luam yeeb capelin caviar muab tshuaj txhuam - 250 g (1 tau)
- Crab sticks - 3-4 pcs.
Kauj ruam ib kauj ruam ua noj ua haus ntawm cov qe ua nrog cov qhob cij thiab caviar muab tshuaj txhuam:
1. Cov qe nyoos ua ntej ua ntej. Qhov no tuaj yeem ua tiav thaum yav tsaus ntuj los npaj khoom noj txom ncauj rau yav sawv ntxov tom ntej. Txhawm rau ua qhov no, coj lawv tawm ntawm lub tub yees hauv 1-2 teev thiab tso lawv ntawm lub rooj kom sov kom sov mus rau chav sov. Yaug lub qe nrog dej txias kom tshem tawm cov av.
Muab lawv tso rau hauv lub lauj kaub nrog dej txias kom nws npog lub qe 1-2 cm siab dua. Tsis txhob ncuav dej kub rau lawv, txwv tsis pub lub plhaub yuav tawg. Tom qab ntawd, thaum ua noj, cov protein yuav xau tawm. Vim tib yam, tsis txhob siv cov qe tawg.
Lub caij nrog ntsev thiab coj mus rau rhaub tshaj li cua sov nruab nrab. Txuas ntxiv ua noj dua li cua sov tib yam li 8-10 feeb. Yog tias koj zom lawv, cov txiv hmab txiv ntoo yuav pib siv cov xim xiav. Tshem cov qe hnyav los ntawm cov dej npau thiab hloov mus rau dej khov. Qhov no yog qhov tsim nyog tsis tsuas yog ua kom txias, tab sis kuj yog li lub qe yooj yim rau tev, thaum cov protein tseem du thiab zoo nkauj, uas yog qhov tseem ceeb heev rau cov khoom noj txom ncauj no.
2. Txiav lub qe thiab tev lub qe nrog rab riam ntse kom ntev ua ob ntu.
3. Tshem cov yolks ntawm txhua ib nrab.
4. Muab cov qe tso rau ntawm rab riam zoo, chop nrog rab rab los yog nco ntsoov nrog rab rawg.
5. Kuv ib txwm yuav cov qhob cij khov. Lawv tuaj yeem khaws cia hauv lub tub yees kom ntev, thiab yog tias tsim nyog, defrost rau cov zaub mov xav tau. Koj tuaj yeem hloov lawv nrog nqaij ci nrog cov khoom xyaw zoo thiab lub neej txee. Yog tias koj cov khoom noj khov, tshem nws tawm ntawm lub tub yees thiab tso nws tawm ntawm chav sov li 10-15 feeb. Lawv yuav tsis ua kom khov tag nrho, tab sis lawv yuav yaj me ntsis, uas tuaj yeem txaws.
Txiav cov roob ris rau hauv qhov me me, li 5 ml. Txawm hais tias yog tias koj xav hnov lawv daim hauv qhov txhaws, koj tuaj yeem txiav lawv mus rau hauv 1 cm daim.
6. Nyob rau hauv ib lub tais ntawm cov txiv hmab txiv ntoo grated, xa cov qhob cij txiav thiab cov caviar muab tshuaj txhuam.
7. Tom ntej no, los ntawm txhua ib nrab ntawm cov protein, kuv ua rau muaj kev nyuaj siab ntau ntxiv rau cov ntim, kom nws haum ntau dua thiab cov khoom noj txom ncauj zoo dua. Txhawm rau ua qhov no, txiav tawm cov phab ntsa protein nrog rab riam (yooj yim dua nrog rab riam rau tev zaub) kom lawv zoo ib yam tuab ntawm txhua sab, li 3-5 hli. Qhov no yog nyob ntawm yeem, tab sis nyob ntawm yeem.
8. Nqaij txiav cov protein txiav rau ntawm tus nplua lossis nruab nrab grater thiab xa mus rau cov khoom ntim.
9. Sib tov tag nrho cov khoom xyaw kom huv si.
10. Sau lub qe ib nrab nrog cov ntim. Koj tuaj yeem ua qhov no nrog ib rab diav, thiab yog tias koj xav npaj nws ua kev zoo siab, tom qab ntawd tso qhov ntim rau hauv lub hnab ntim khoom qab zib thiab nyem tawm qhov txhaws kom zoo nkauj. Garnish nrog cov tshuaj ntsuab tshiab yog tias xav tau thiab tso rau hauv tub yees kom txog thaum ua haujlwm. Txhawm rau tiv thaiv kom tsis txhob txhaws los ntawm huab cua hauv qhov txias, qhwv lub qe ntim nrog cov nplaum nplaum thiab caviar muab tso rau hauv lub hnab yas lossis zaj duab xis.
