Yuav ua li cas ntsev tag nrho mackerel hauv tsev? Ua noj tsis pub lwm tus paub thiab daim ntawv qhia ib qib zuj zus nrog daim duab ntawm cov khoom noj txom ncauj qab. Daim ntawv qhia yees duab.
Cov ntses qab, qab ntsev thiab qab heev - tag nrho cov ntsev mackerel. Qhov no yog cov zaub mov muaj txiaj ntsig zoo rau lub rooj txhua hnub thiab khoom noj txom ncauj zoo rau lub rooj noj mov. Ntau tus niam tsev tsis ntseeg txog salting ntses hauv tsev, nyiam mus yuav cov khoom tiav hauv khw muag khoom. Txawm li cas los xij, cov khoom lag luam ntsev ntsev khaws cia feem ntau chim siab los ntawm lawv cov saj. Lawv tuaj yeem sib nrug, uas qhia txog lub sijhawm khaws cia ntawm cov khoom thiab qhov tshiab ntawm cov tib neeg. Thiab ntses tsis tas li ua tau raws li cov qauv huv. Yog li ntawd, yog tias koj xav txaus siab rau qab ntsev mackerel, ua noj hauv tsev. Qhov no yog kev lees paub ntawm kev coj dawb huv, zoo thiab meej meej, uas yog qhov tsis sib xws nrog kev yuav khoom analogue.
Hauv qhov kev tshuaj xyuas no, peb yuav kawm paub yuav ua li cas thiaj qab ntsev tag nrho cov mackerel hauv tsev. Qhov nruab nrab-qhov loj me, ntses ntses yog qhov zoo tshaj plaws rau salting. Ua ntej salting, tshuaj xyuas lub plab ntawm txhua tus ntses, qhov twg yuav tsum tsis muaj qhov daj. Cov xim daj yog ib qho cim ntawm staleness ntawm cov khoom, tsis yog cov ntsiab lus rog. Txij li cov mackerel nyoos raug muag feem ntau khov, cov carcass xaiv yuav tsum xub muab defrosted, thiab tom qab ntawd pib salting. Muaj ntau txoj hauv kev rau salting ntses. Hnub no peb yuav saib yuav ua li cas ntsev tag nrho cov mackerel hauv ib lub hnab. Cov ntses hloov pauv mus ua ntsev me ntsis thiab muaj ntxhiab, nrog cov ntxhib ntxhib ntxhib thiab, qhov tseem ceeb tshaj plaws, tshiab. Nov yog txoj hauv kev yooj yim heev, qhov uas koj tsuas yog yuav tsum tsaug zog thiab hnov qab txhua yam rau ob peb hnub.
Saib kuj yuav ua li cas ua noj cov qe mackerel hauv cov roj.
- Cov ntsiab lus calorie ntawm 100 g - 89 kcal.
- Kev Pab Ib Ntim - 1 Lub Cev
- Lub sijhawm ua noj - 3 hnub
Cov khoom xyaw:
- Fresh mackerel khov - 1 daim
- Carnation - 4 buds
- Av dub kua txob - 0.5 tsp
- Ntsev - 2 dia
- Allspice peas - 3 pcs.
- Zaub roj - 2 dia
Kev npaj ib qib zuj zus ntawm selenium mackerel tag nrho hauv ib pob, daim ntawv qhia nrog duab:
1. Ua ntej tshaj plaws, defrost cov ntses ib txwm tsis siv lub microwave qhov cub thiab dej kub. Txwv tsis pub, nws yuav poob qhov txiaj ntsig zoo thiab zoo ntawm nqaij. Tom qab ntawd yaug nws hauv cov dej ntws thiab qhuav nws nrog daim ntawv so tes. Peb yuav ntsev tag nrho lub cev tuag. Tab sis yog tias nws yog qhov tsim nyog kom nrawm lub sij hawm salting, ntxuav nws los ntawm sab hauv, ntxuav thiab qhuav. Koj tseem tuaj yeem txiav nws rau hauv daim.
Xaiv ib lub hnab uas koj yuav ntsev cov ntses. Muab ntsev nrog kua txob dub, allspice thiab clove buds hauv nws. Koj tuaj yeem ntxiv tshuaj ntsuab thiab txuj lom yog tias koj nyiam, xws li nplooj nplooj lossis tshuaj ntsuab tshiab.
2. Do cov txuj lom.
3. So cov mackerel ntawm ob sab nrog cov khoom xyaw npaj. Yog tias cov txuj lom tseem nyob, tsis txhob muab lawv pov tseg ntawm lub hnab, cia lawv nyob twj ywm.
4. Muab cov ntses tso rau hauv lub hnab.
5. Muab cov ntses tso rau hauv ib lub hnab thiab tso rau hauv tub yees rau 3 hnub. Yog tias lub cev tuag los yog txiav, nws yuav tau ntsev rau li 1, 5 hnub. Periodically saib tom qab mackerel, yog li kom tsis txhob overalt, saj nws.
6. Yaug tag nrho cov qab zib selenium mackerel hauv lub hnab hauv qab dej txias kom yaug tawm tag nrho cov txuj lom thiab qhuav nrog daim ntawv so tes. Siv lub txhuam txhuam silicone thiab tsho lub cev tuag nrog roj zaub. Tom qab ntawd cov ntses yuav npaj rau siv. Nws tuaj yeem tau txais kev pabcuam nrog dos dos, zaub xam lav, qhaub cij thiab lwm yam tais diav.
Saib kuj daim vis dis aus qhia yuav ua li cas ua noj tag nrho cov ntsev mackerel.
