Nta thiab qhov sib txawv ntawm ci. TOP-8 cov zaub mov txawv rau chiffon biscuit: classic thiab nrog cov khoom sib txawv. Kev pom zoo ua noj.
Chiffon biscuit yog lub ncuav qab zib heev rau ua ncuav hauv tsev. Tsis zoo li cov biscuit classic, chiffon muaj ntau cov khoom xyaw, suav nrog cov rog. Kev ci yog yooj yim, tab sis koj yuav tsum tau soj ntsuam cov feem thiab qhov kev txiav txim uas cov khoom siv tau tso rau.
Dab tsi yog qhov txawv ntawm chiffon biscuit thiab ib txwm?
Nco qab tias cov khoom qab zib classic muaj tsuas yog 3 yam - qe, qab zib thiab hmoov. Yeej qe nrog qab zib kom huv, tom qab ntawd ua tib zoo ntxiv hmoov. Qhov sib tov npaj tau ci ntawm 180 degrees.
Classic chiffon biscuit, tsis zoo li ib txwm muaj, suav nrog zaub roj, ci ci, mis lossis dej txias. Txawm tias muaj cov khoom hnyav li no, lub khob noom cookie ua tiav tau hloov pauv kom mos, tsis qhuav, muag heev. Koj tuaj yeem noj nws txawm tias tsis muaj qhov pleev lossis qab zib thiab txaus siab rau nws.
Daim ntawv qhia rau chiffon biscuit tau tsim tawm ib qib zuj zus los ntawm Hollywood tus neeg sawv cev pov hwm Harry Baker xyoo 1927. Cov khoom ci yog cov khoom lag luam Asmeskas ib txwm muaj ntawm cov ncuav muffins. Xyoo 1947, Harry Baker's chiffon biscuit tau muag rau General Mills, uas tau txais daim ntawv patent rau kev muag cov khoom lag luam.
Txij li cov roj zaub tau siv los ua tshuaj ntxiv, nws tsis tuaj yeem tsav cua ntau rau hauv lub khob noom cookie. Txhawm rau ua qhov no, muab 2 npaug cov protein ntau hauv cov khoom ci. Hws noo thiab cua tawm ntawm lub khob noom cookie thaum ci, ua rau cov ncuav qab zib nce. Txhawm rau muab cov khoom airiness, cov hmoov ci tau qhia rau hauv nws.
Txhawm rau ua cov chiffon biscuit ncuav mog qab zib sib tw, nws tau ci ntawm qhov kub ntawm 160 degrees. Txhua yam khoom xyaw rau ua noj yuav tsum nyob ntawm chav sov. Ua ntej txiav cov ncuav qab zib, nws raug nquahu kom sawv nws hmo ntuj kom nws zoo li qub.
Tseem ceeb! Cov khob noom cookie khov tau zoo thiab, tom qab defrosting, tsis plam nws cov duab thiab tsis tawg.
TOP 8 cov zaub mov zoo tshaj plaws rau chiffon biscuit
Chiffon biscuit yog cov zaub mov qab heev, thiab nws yooj yim thiab npaj tau yooj yim. Qhov tseem ceeb tshaj plaws yog tuav cov dawb kom zoo, tom qab ntawd lub ncuav qab zib tau nce zoo thiab tsis poob. Txaus siab rau saj qab ntawm cov tais no!
Classic chiffon biscuit
Daim ntawv qhia rau chiffon biscuit yog yooj yim. Nws lub peculiarity yog tias cov whipped raug cais los ntawm yolks. Cov khoom siv ntxiv yog sib xyaw nrog cov qe, thiab tom qab ntawd cov protein tau qhia maj mam, ua ntu zus ua khob noom cookie nrog spatula.
- Cov ntsiab lus calorie ntawm 100 g - 100 kcal.
- Cov khoom siv - 10
- Lub sijhawm ua noj - 2 teev
Cov khoom xyaw:
- Hmoov - 200 g
- Qab zib - 200 g
- Cov hmoov ci - 8 g
- Ntsev - pinch
- Dej txias - 120 ml
- Vanilla qab zib - 1 sachet
- Qe - 5 daim
- Zaub roj - 0.5 tbsp.
Kauj ruam los ntawm kauj ruam kev npaj ntawm classic chiffon biscuit:
- Whisk cov dawb thiab 100 g suab thaj nrog lub tov khoom kom txog thaum muag muag. Nws yog qhov sib xws uas tso cai rau koj kom ua tiav kev nce qib ntawm biscuit, muag muag thiab muag muag ntawm lub khob noom cookie.
- Nyias tuav cov qe nrog cov suab thaj ntxiv thiab vanilla qab zib kom txog thaum tuab, ua npuas dawb.
- Ntxiv ntsev thiab ci hmoov rau hmoov.
- Ntxiv dej thiab zaub roj rau lub yolks.
- Muab cov yolks thiab dawb, ntxiv cov khoom xyaw qhuav thiab tuav nrog lub tov khoom ntawm qhov nrawm.
- Kab kab ntawv nrog parchment.
- Muab lub khob noom cookie tso rau hauv 2 lub tais thiab ci ntawm 160-170 degrees rau 5-10 feeb.
Ua tiav vanilla chiffon daim txhuam cev ncuav mog qab zib bounces thaum koj nias nws nrog koj cov ntiv tes. Cia nws txias, tom qab ntawd txiav rau hauv cov khoom qab zib.
Chiffon daim txhuam cev ncuav mog qab zib nrog chocolate
Cov qhob noom xim kasfes chiffon biscuit hloov pauv mus rau qhov xav tsis thoob, nrog cov ntawv chocolate me me. Nws tuaj yeem siv los ua lub hauv paus rau ncuav chocolate.
Cov khoom xyaw:
- Hmoov - 200 g
- Cov hmoov ci - 2 tsp
- Dej qab zib thiab ntsev - 1/4 tsp
- Qab zib - 200 g
- Cocoa hmoov - 60 g
- Qos yaj ywm - 5 pcs.
- Proteins - 8 pcs.
- Instant kas fes - 1,5 tbsp.
- Dej - 170 ml
- Refined zaub roj - 125 ml
Kauj ruam los ntawm kauj ruam npaj chiffon biscuit nrog chocolate:
- Tshav kub dej thiab yaj kas fes thiab cocoa hauv nws. Txias rau chav sov.
- Muab 180 g suab thaj, ci dej qab zib, ci hmoov thiab hmoov.
- Yeej lawv kom txog thaum tuab tuab.
- Ntxiv cov roj zaub thiab tov nrog cocoa thiab kas fes rau cov yolks.
- Whisk cov dawb nrog cov qab zib ntxiv rau hauv cov tuab tuab.
- Sib tov hmoov nrog chocolate muab tshuaj txhuam.
- Maj mam ntxiv cov qe dawb rau cov qhob noom xim kasfes thiab sib tov maj mam nrog spatula.
- Ncuav lub khob noom cookie rau hauv pwm. Ci hauv qhov cub ntawm 160 degrees rau 1 teev.
- Txias lub ncuav mog qab zib hauv lub pwm, tshem nws thiab sawv ntsug rau 12 teev.
Daim ntawv qhia rau chocolate chiffon daim txhuam cev ncuav mog qab zib cuam tshuam nrog kev siv butter lossis txiv ntoo qab zib thiab chocolate fondant.
Chiffon daim txhuam cev ncuav mog qab zib nrog txiv kab ntxwv
Txiv kab ntxwv chiffon biscuit nrog qhov hloov maj mam hint ntawm citrus tsw. Daim ntawv qhia yog multicomponent.
Cov khoom xyaw:
- Hmoov - 250 g
- Qab zib - 240 g
- Qe - 7 pcs.
- Txiv kab ntxwv kua txiv - 1/3 tbsp.
- Zaub roj - 0.5 tbsp.
- Dej - 1/3 tbsp.
- Cov hmoov ci - 1.5 tsp
- Ntsev - pinch
- Citric acid - pinch
- Vanilla
Kauj ruam los ntawm kauj ruam npaj ntawm chiffon daim txhuam cev ncuav mog qab zib nrog txiv kab ntxwv:
- Sift hmoov, ntxiv ib nrab suab thaj, ntsev, vanilla thiab ci hmoov rau nws.
- Ua kom lub qhov dej zoo hauv cov hmoov nplej thiab ncuav cov qe, roj, dej, kua txiv kab ntxwv.
- Yeej tag nrho cov khoom xyaw nrog lub tov khoom.
- Maj mam ntxiv qab zib, tuav cov dawb kom txog thaum nkig. Ntxiv citric acid thaum kawg.
- Thaum nplawm nrog spatula, ntxiv cov dawb rau qhov sib tov nrog cov qe.
- Ncuav lub khob noom cookie rau hauv pwm. Tsis txhob txhuam cov hauv qab thiab cov npoo nrog ib yam dab tsi, yog li ntawd cov ncuav qab zib, thaum nws nce, tuaj yeem ua rau ntawm ntug.
- Ci ntawm 160 degrees rau li ib teev.
- Txias cov khoom ci hauv pwm, tshem tawm tom qab 3-4 teev.
Chiffon daim txhuam cev nrog txiv qaub
Txiv qaub chiffon biscuit hloov tawm nrog qaub. Nws mus zoo nrog cheese qab zib thiab figs.
Cov khoom xyaw:
- Qe - 4 pcs.
- Cov protein - 2 pcs.
- Hmoov - 180 g
- Qab zib - 180 g
- Dej - 100 ml
- Zaub roj - 90 ml
- Txiv qaub - 1 pc.
- Vanilla qab zib - 10 g
- Cov hmoov ci - 2 tsp
Kauj ruam ib kauj ruam ntawm kev npaj chiffon biscuit nrog txiv qaub:
- Sib tov hmoov nrog ci hmoov.
- Cais cov yolks los ntawm cov neeg dawb.
- Tshem cov zest los ntawm txiv qaub.
- Ncuav roj zaub rau hauv lub yolks, tom qab ntawd ntxiv dej thiab sib tov.
- Qhia cov txiv qaub zest.
- Yeej cov dawb kom txog thaum khov khov, maj mam ntxiv qab zib.
- Ua ke nrog cov qe dawb hauv qhov me me, nplawm nrog spatula.
- Kab kab ntawv nrog parchment.
- Ncuav lub khob noom cookie rau hauv nws. Ci hauv qhov cub ntawm 160-180 degrees rau 30-40 feeb.
- Txias lub biscuit rau 3-4 teev.
Chiffon sponge cake nrog cherry
Cherry chiffon biscuit tau npaj raws li daim ntawv qhia ib txwm muaj. Cov txiv hmab txiv ntoo xav tau los kho lub ncuav qab zib. Lawv zoo tshaj plaws ua ke nrog chocolate fudge thiab nplawm nplaum.
Cov khoom xyaw:
- Dej - 175 ml
- Hmoov - 200 g
- Qab zib - 300 g
- Ntsev - 1/4 tsp
- Cocoa - 70-80 g
- Txiv roj roj - 125 ml
- Cov hmoov ci - 10 g
- Qe - 10 pcs.
- Yog ' - 400 ml
- Hmoov qab zib - 150 g
- Cherry khov - 400 g
- Mis - 4 diav
- Yog ' - 40 g
Kev npaj ib qib zuj zus ntawm chiffon biscuit nrog cherries:
- Nqa dej thiab feem ntau ntawm cov cocoa kom npau thiab txias.
- Yeej cov yolks nrog piam thaj thiab ntxiv zaub roj.
- Ntxiv txias cocoa rau lub qe sib tov thiab do.
- Muab hmoov, ntsev thiab ci hmoov.
- Whisk cov dawb kom txog rau thaum cov peaks ntxhab.
- Ntxiv cov nplawm nplawm rau cov yolks, nplawm maj mam nrog ib tug spatula.
- Ncuav lub khob noom cookie rau hauv pwm. Ci hauv qhov cub ntawm 160 degrees rau 40 feeb.
- Npaj cov icing qab zib nplawm nplaum.
- Muab cov cherries tso rau ntawm ib phaj thiab yaj.
- Txiav tawm hauv qab ntawm cov ncuav qab zib. Diav tawm nruab nrab, tawm tsuas yog ob sab, sab saum toj thiab hauv qab.
- Tev lub pulp nrog koj txhais tes, sib tov nrog cherries thiab qab zib.
- Sau lub khob noom cookie nrog sau thiab muab hauv qab.
- Npaj cov icing. Muab cov suab thaj, cocoa, butter thiab mis. Simmer rau 5 feeb.
- Ncuav lub icing hla lub ncuav mog qab zib thiab cia txias.
- Garnish nrog cherries, whipped cream.
Chiffon sponge cake nrog cocoa
Cov tais no tseem paub tias yog biscuit rau ib, ob, peb, vim tias nws tau npaj hauv 3 theem. Chiffon daim txhuam cev ncuav mog qab zib nrog cocoa yog ib qho yooj yim ua, tab sis nws tawm los ua qhov txaus ntshai. Los ntawm tus nqi tshwj xeeb, lub ncuav mog qab zib tau txais nrog qhov siab ntawm 5 cm, txoj kab uas hla ntawm 23 cm, lossis 2 txheej ncuav mog qab zib ntawm qhov taub me dua.
Cov khoom xyaw:
- Hmoov nplej - 235 g
- Ntsev - 1 tsp
- Yog ' - 65 g
- Qab zib - 300 g
- Dej qab zib - 7 g
- Qe - 2 pcs.
- Butter thiab txiv ntseej roj - 60 g txhua
- Vanilla extract - 2 tsp
- Yog ' - 250 ml
- Caw vinegar - 1 tablespoon
Kauj ruam los ntawm kauj ruam npaj ntawm chiffon daim txhuam cev ncuav mog qab zib nrog cocoa:
- Sib tov cov khoom xyaw qhuav, suav nrog cocoa, hauv ib lub tais.
- Sib tov kom huv, ntxiv mis nyuj, ob hom roj, cawv txiv hmab, vanilla extract.
- Yeej lub khob noom cookie nrog lub tov khoom kom tsis muaj pob.
- Kab lub tais ci nrog parchment thiab tso lub khob noom cookie rau hauv.
- Ci ntawm 160 degrees rau 1-1.5 teev.
- Txias cov ncuav qab zib tiav ua ntej hauv daim ntawv, tom qab ntawd ntawm cov hlua hlau.
- Yog tias tsim nyog, txiav nws mus rau ntau lub ncuav, txhuam lawv nrog qab zib.
Chiffon daim txhuam cev ncuav mog qab zib hauv lub lauj kaub qeeb
Chiffon daim txhuam cev ncuav mog qab zib hauv lub lauj kaub qeeb tau npaj sai thiab yooj yim. Rau nws xaiv qhov program "Ci", uas kav ntev li 1 teev. Daim ntawv ntawm multicooker tsis tas yuav tsum tau roj kom cov ncuav qab zib nce raws cov phab ntsa.
Cov khoom xyaw:
- Qe - 3 pcs.
- Dej sov - 5 tbsp.
- Hmoov - 1 tbsp.
- Qab zib - 120 g
- Cov hmoov ci - 10 g
- Citric acid - 1/3 tsp
- Ntsev - 1/3 tsp
- Txiv roj roj - 0.5 tbsp.
Kev npaj ib qib zuj zus ntawm chiffon biscuit hauv multicooker:
- Cais cov dawb los ntawm yolks.
- Muab cov nas tsuag tso rau ntawm lub tub yees txias kom txias.
- Yeej cov qe nrog lub tov khoom, ntxiv dej rau lawv, ntxiv qab zib thiab ntaus ntxiv.
- Do hauv cov roj paj noob hlis thiab nqa lub khob noom kom txog thaum du.
- Muab hmoov nplej nrog ci hmoov. Ua ke nrog cov yolk sib tov.
- Sib tov cov protein nrog ntsev, citric acid, ntxiv me ntsis qab zib. Whisk cov dawb kom txog thaum lather.
- Muab cov protein tso rau hauv lub khob noom cookie hauv ntu, nplawm nrog spatula.
- Ncuav lub khob noom cookie rau hauv lub tais ci thiab pib ua Bake program. Teem lub timer rau 1 teev.
- Txiav txim siab ua tiav biscuit hauv daim ntawv. Tshem tawm thaum nws txias tag.
Chiffon sponge cake nrog poppy noob
Poppy chiffon biscuit hloov tawm mus ua qhov xav tsis thoob. Cov tshuaj ntxiv tau ntxiv rau lub khob noom cookie thiab ci zoo li hauv daim ntawv qhia ua classic. Tom ntej no, daim ntawv qhia rau chiffon biscuit ib qib zuj zus.
Cov khoom xyaw:
- Ntsev - 0.5 tsp
- Hmoov - 1 tbsp.
- Qab zib thiab dej - iav tsis tiav
- Citric acid - pinch
- Vanillin - 1 hnab
- Poppy - 100 grams
- Zaub roj - 1/4 tbsp.
- Qe - 3 pcs.
- Cov hmoov ci - 2 tsp
Kauj ruam los ntawm kauj ruam npaj ntawm chiffon daim txhuam cev ncuav mog qab zib nrog poppy noob:
- Sau cov paj noob hlis nrog dej thiab ua noj rau ib nrab teev dhau cua sov qis.
- Tso dej, tso cov noob paj noob hlis rau ntawm lub phaj kom qhuav.
- Cais cov dawb los ntawm cov yolks, ntxiv citric acid rau lawv.
- Muab cov yolks nrog qab zib.
- Ntxiv cov noob paj noob hlis, roj, dej, ntsev thiab vanillin rau lub yolks.
- Thaum kawg, ntxiv cov hmoov nplej thiab ci hmoov.
- Whisk cov dawb rau hauv ua npuas ncauj nrog citric acid.
- Ua ke cov dawb nrog lub khob noom cookie, nplawm maj mam nrog spatula.
- Muab lub khob noom cookie tso rau hauv pwm, ua kom tiaj.
- Ci rau 1 teev hauv qhov cub preheated rau 180 degrees.
- Txheeb xyuas tias cov ncuav qab zib npaj txhij los ntawm nias. Yog tias cov khoom ci ci khov kho, taw cov tais ci thiab tawm mus kom txias. Biscuit hloov mus ua lush, grainy.
