Yog tias koj muaj cov nceb nyob hauv tsev: qhuav, tshiab, khov, hav zoov lossis cog qoob loo, tom qab ntawd nco ntsoov npaj cov ntses ntses! Thiab vim li cas xa nws, koj yuav pom nws ib txwm!
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam yog kauj ruam ua noj
- Daim ntawv qhia yees duab
Muaj ntau cov zaub mov txawv rau cov kua ntses nceb; lawv feem ntau ua raws qaub cream lossis qab zib. Txhawm rau tiv thaiv cov khoom siv mis los ntawm curdling thaum rhaub, hmoov ntxiv rau hauv cov ntses, nws yog cov tuab tuab. Cov kws ua zaub mov nyob sab Europe siv parisienne ua lub hauv paus rau cov ntses, thiab qe qe thiab cov rog rog kom tuab. Tom qab ntawd cov nceb raug kib cais, thiab tom qab ntawd ntxiv rau cov ntses npaj tau. Hauv peb lub tebchaws, cov tais diav nceb cuam tshuam nrog kev yoo mov. Nyob rau hnub zoo li no, koj tuaj yeem ua cov nqaij ntshiv los yog cov neeg tsis noj nqaij. Tom qab ntawd nws yuav txaus los hloov cov khoom tsiaj (butter, mis nyuj, qab zib) nrog cov zaub (zaub zaub, txiv lws suav, kua zaub nceb).
Nws yog qhov tsim nyog los ntxiv cov ntses ntses nrog cov dej cawv, xws li dawb lossis cawv liab, rum lossis cognac. Cov kua txob dub thiab dawb, zaub basil, zaub txhwb qaib, thyme, dill, qej, txiv qaub kua txiv yog sib xyaw ua ke los ntawm cov txuj lom. Koj tseem tuaj yeem ntxiv cheese rau lub tais. Mushroom sauce yog haum rau txhua chav kawm thib ob. Nws yuav mus zoo nrog nqaij lossis ntses steak, nws tuaj yeem siv rau hnav khaub ncaws zaub xam lav, pita yob thiab ntau ntxiv. Yog li ntawd, tsis txhob hla daim ntawv qhia no, vim nws tuaj yeem pab koj ntau dua ib zaug.
- Cov ntsiab lus calorie ntawm 100 g - 127 kcal.
- Cov khoom siv - 3
- Lub sijhawm ua noj - 30 feeb
Cov khoom xyaw:
- Champignons - 500 grams
- Yog ' - 20 g
- Hmoov nplej - 2 dia
- Dawb caw - 150 ml
- Qaub cream - 150 ml
- Dos - 1 pc.
- Qej - 2 cloves
- Ntsev - 1 tsp los yog mus saj
- Refined zaub roj - rau kib
- Ginger hmoov - 1 tsp
Ua cawv thiab nceb ntses
1. Qhuav lub butter hauv lub lauj kaub thiab ntxiv cov dos thiab qej rau kib. Ntxuav thiab ntxuav cov txuj lom ua ntej.
2. Saute dos hla nruab nrab cua sov kom txog thaum pob tshab. Nco ntsoov tias nws tsis hlawv.
3. Ntxiv cov nceb mus rau lub lauj kaub. Ntxuav lawv ua ntej thiab qhuav kom zoo, tom qab ntawd txiav lawv. Txoj hauv kev txiav tuaj yeem yog ib qho: cov quav, cov zom, cov ntsuas. Xaiv yam twg uas koj nyiam tshaj plaws.
4. Fry cov zaub mov hauv nruab nrab cov cua sov kom cov nceb kub me ntsis.
5. Ntxiv qaub cream rau lub lauj kaub thiab ncuav rau hauv cawv.
6. Ntxiv cov txuj lom (kua txob, qhiav) thiab ntsev. Koj tuaj yeem ntxiv koj cov txuj lom uas koj nyiam yog tias koj nyiam.
7. Muab cov khoom noj sib tov thiab ntxiv hmoov.
8. Nqa zaub mov mus rau ib lub rhaub, txo qhov kub, npog thiab ua kom sov. Lub sijhawm ua noj ntawm cov ntses yuav txawv. Nws nyob ntawm qhov sib xws uas koj xav kom nws ua. Yog tias koj xav tau kua ntau dua, rhaub rau 15 feeb kom nws tuab, ua kom hluav taws kub ntev dua.
9. Cov ntses ntses npaj tau tuaj yeem ua rau sov thiab txias. Qhov no twb yog teeb meem ntawm saj thiab nyiam. Ib qho qoob loo, qos yaj ywm hau, spaghetti yog qhov zoo tshaj plaws rau ib sab phaj, thiab koj tuaj yeem yooj yim muab nws tso rau hauv ib qho ntawm cov mov ci.
Saib kuj daim vis dis aus qhia yuav ua li cas ua cov ntses ntses.
