Daim ntawv qhia ceev thiab qab rau cov txiv ntoo qab zib ci hauv cov zib ntab thiab kua txiv hmab txiv ntoo, zoo meej rau pluas tshais lossis ua kom sov lub caij nplooj zeeg khoom qab zib. Daim ntawv qhia ib qib zuj zus nrog daim duab. Daim ntawv qhia yees duab.
Cov txiv peach qab qab yog qab los noj tsis tsuas yog tshiab. Cov txiv hmab txiv ntoo yog qhov zoo rau ua khoom qab zib. Piv txwv li, txhua tus paub tias ci txiv apples hauv qhov cub yog qhov qab heev thiab noj qab nyob zoo. Yog li ntawd, kuv tshaj tawm kom coj daim ntawv qhia no los ua lub hauv paus thiab npaj cov zaub yooj yim tshaj plaws los ntawm cov txiv hmab txiv ntoo muaj kua - ci txiv duaj hauv cov kua txiv hmab txiv ntoo. Daim ntawv qhia tuaj yeem hu ua zoo nkauj, tab sis nws tau npaj los ntawm cov khoom yooj yim thiab pheej yig. Yog li ntawd, koj tuaj yeem tsis txaus siab qhov qab ntxiag ntxim nyiam delicacy. Khoom qab zib zoo tshaj plaws rau kev sib sau ua ke nrog phooj ywg lossis tsev neeg. Dua li ntawm qhov tseeb tias cov khoom qab zib yooj yim heev los npaj, nws zoo li ntxim nyiam heev! Peaches yog noo thiab muaj kua.
Koj tuaj yeem pab cov txiv duaj ci nrog khob kas fes lossis khob cawv. Qhuav crunchy pieces ntawm cov ncuav qab zib mus zoo nrog lawv, thiab toasted Pine ceev yuav ua rau cov khoom qab zib yooj yim muaj koob muaj npe. Tab sis lawv kuj tsis txaus ntseeg txaus thiab hauv lawv tus kheej daim ntawv, tk. cov khoom qab zib yog muaj kua thiab qab ntxiag! Thiab yog tias koj xav kho kom zoo nkauj nrog qee yam, tom qab ntawd ncuav cov txiv duaj nrog caramel sauce lossis ntxiv daus ntawm vanilla khov. Nws yuav qab!
Saib kuj yuav ua caramelized txiv duaj nrog dej khov.
- Cov ntsiab lus calorie ntawm 100 g - 245 kcal.
- Cov khoom siv - 2
- Lub sijhawm ua noj - 45 feeb
Cov khoom xyaw:
- Peaches - 300 g
- Yog ' - 50 g
- Qhuav caw - 100 ml
- Zib ntab - 1 tablespoon
Kauj ruam ib kauj ruam ua noj ua haus ntawm peaches ci hauv zib ntab thiab cawv txiv hmab, daim ntawv qhia nrog duab:
1. Siv cov txiv duaj uas ntom thiab khov. Txheeb tawm cov mos mos heev, nrog rau rot thiab qhov chaw puas. Ntxuav cov txiv hmab txiv ntoo hauv qab cov dej ntws, muab txhuam zoo nrog koj txhais tes los ntxuav cov plua plav. Tom qab ntawd qhuav lawv nrog daim phuam ntawv.
2. Muab zib ntab, softened butter thiab cawv rau hauv lub tais ci. Siv cov cawv: liab lossis dawb kom saj. Nws kuj tuaj yeem yog qhov pheej yig tshaj. Thiab rau menyuam yaus lub rooj, hloov cawv nrog cov kua txiv hmab txiv ntoo.
3. Muab cov khoom noj ncaj qha rau hauv lub tais thiab faib nws mus rau hauv qab tag nrho.
4. Muab tag nrho cov txiv duaj tso rau hauv pwm, nruj nreem ua ke.
5. Swirl cov txiv duaj kom txog thaum lawv tau npog nrog cov ntses.
6. Xa cov txiv duaj hauv cov kua txiv hmab txiv ntoo ua rau ci hauv qhov cub kom sov 180 degrees rau 20-30 feeb, nyob ntawm qhov loj ntawm cov txiv hmab txiv ntoo thiab qhov xav tau sib xws ntawm lawv qhov kev npaj. Yog tias koj xav kom cov txiv hmab txiv ntoo nyob ruaj khov, tom qab ntawd khaws cia rau 10-15 feeb. Yog tias koj xav kom lawv ua mos thiab muag, tom qab ntawd tsau rau 20-30 feeb. Pab cov txiv peach npaj ua kom sov lossis txias rau khoom qab zib.
Saib kuj daim vis dis aus qhia yuav ua li cas ua noj txiv duaj ci. Julia Vysotskaya daim ntawv qhia.
