Nta ua noj. TOP-7 cov zaub mov zoo tshaj plaws rau txiv hmab txiv ntoo qab zib nrog gelatin, qab zib, txiv ntoo, mis nyuj khov, yogurt, qaub cream thiab tsev cheese, nrog lossis tsis kho cua sov. Video zaub mov txawv.
Txiv hmab txiv ntoo khoom qab zib yog ib qho yooj yim thiab qab heev, cov khoom tseem ceeb ntawm uas yog, tau kawg, txiv hmab txiv ntoo. Pawg ntawm cov tais diav qab zib yog qhov dav heev, muaj ntau yam thev naus laus zis sib txawv rau lawv kev npaj. Txiv hmab txiv ntoo tuaj yeem ua ke nrog txiv hmab txiv ntoo, txiv hmab txiv ntoo qhuav, lossis txiv ntoo. Lawv tuaj yeem siv tshiab, khov, mashed lossis tag nrho, caramelized lossis ci. Cov txiv hmab txiv ntoo qab zib yog txias, kub, khov, nrog nplawm nplaum, liqueurs, yoghurt, curd thiab qaub cream, nrog cov khaub noom txheej thiab cov qhob cij luv luv. Feem ntau, hom khoom qab zib txiv hmab txiv ntoo muaj ntau yam sib txawv uas ib tus TOP yuav tsis txaus txawm tias yuav paub nrog cov tseem ceeb. Yog li ntawd, ntxiv peb yuav txiav txim siab tsuas yog cov hauv paus ntsiab lus ntawm lawv kev npaj thiab cov zaub mov nrov tshaj plaws uas tsim nyog siv rau tom tsev.
Nta ua cov khoom qab zib
Txhua yam khoom qab zib uas suav nrog txiv hmab txiv ntoo tuaj yeem hu ua txiv hmab txiv ntoo, tib tus pog pog cov kua txiv los yog plum dumplings kuj yog rau pawg ntawm cov tais diav qab zib. Tab sis muaj cov zaub mov txawv rau cov khoom qab zib txiv hmab txiv ntoo uas cov txiv hmab txiv ntoo yog cov khoom xyaw tseem ceeb, thiab nws yog lawv leej twg muab cov khoom qab zib rau qhov tshwj xeeb saj thiab ntxim nyiam. Ua tsaug rau lawv cov ntsiab lus siab, khoom qab zib tsis yog tsuas yog qab, tab sis noj qab nyob zoo.
Nyob ntawm kev siv tshuab ua noj ua haus, khoom qab zib txiv hmab txiv ntoo tau muab faib ua 2 hom:
- Tsis muaj kev kho cua sov … Txiv hmab txiv ntoo tsis tas yuav tsum tau kib, kib, ci lossis khov, uas yog, lawv tau siv tshwj xeeb tshwj xeeb. Qhov yooj yim txiv hmab txiv ntoo khoom qab zib tsis muaj kev kho cua sov yog txiv hmab txiv ntoo nyias. Kev lig kev cai ntawm kev npaj khoom qab zib los ntawm cov txiv hmab txiv ntoo tshiab tuaj rau peb los ntawm cov teb chaws sov, qhov uas cov khoom no muaj ntau. Hauv Is Nrias teb, Tuam Tshoj, Ltalis, Tim lyiv teb chaws, cov txiv hmab txiv ntoo tshiab tau ntev tau sib xyaw thiab sib xyaw nrog kua txiv. Tam sim no, qaub cream-txiv hmab txiv ntoo qab zib feem ntau tau npaj los yog nplawm nplaum, cov protein, yogurt yog siv ua khaub ncaws. Cov khoom qab zib tuaj yeem npaj tsis tau tsuas yog los ntawm cov nroog, tab sis kuj yog cov txiv hmab txiv ntoo txawv, siv cov zaub mov txawv teb chaws, txij li hauv cov khw muag khoom niaj hnub no koj tuaj yeem yuav cov khoom koj xav tau rau qhov no. Hom no tseem tuaj yeem suav nrog smoothies - txiv hmab txiv ntoo nplawm hauv rab nrog ntxiv mis, dej khov, mis nyuj khov thiab lwm yam khoom xyaw.
- Kho cua sov … Khov yog siv los npaj cov txiv hmab txiv ntoo puddings, jelly, dej khov. Los ntawm cov txiv hmab txiv ntoo npau, koj tuaj yeem npaj cov txiv hmab txiv ntoo, jelly, khaws cia thiab jam. Cov txheej txheem ci ua pies, ncuav, khob noom cookie, muffins, muffins thiab ncuav qab zib nrog cov txiv hmab txiv ntoo, nrog rau cov txiv hmab txiv ntoo ci.
Peb kuj yuav tsum tau hais txog cov txiv hmab txiv ntoo kub flambé khoom qab zib, uas tau muab rau ntawm lub rooj hauv cov zaub mov kub. Cov txiv hmab txiv ntoo lawv tus kheej yuav tsis raug kho cua sov, tab sis muaj me ntsis cawv muaj zog ntxiv rau lawv, uas tau kub hnyiab tam sim ua ntej ua haujlwm. Vodka, rum, liqueur, brandy, cognac lossis whiskey tom qab kev tiv thaiv txhim kho qhov saj ntawm cov zaub mov thiab muab nws thawj qhov tsw qab.
Heev feem ntau, cream yog txheej txheej hauv cov txiv hmab txiv ntoo qab zib. Qhov no tuaj yeem yog cov nplawm nplawm nplaum, kua nplaum thiab qaub cream hnav khaub ncaws, ncuav qab zib, butter qab zib, lossis meringues. Cov neeg uas ua raws lawv daim duab nyiam ua cov khoom qab zib nrog cov rog tsawg yogurt lossis txawm tias muaj cov khoom lag luam muaj roj tsawg.
SAUM 7 zaub mov txawv rau cov khoom qab zib txiv hmab txiv ntoo
Koj tuaj yeem ua khoom qab zib txiv hmab txiv ntoo siv ntau yam thev naus laus zis. Yog tias koj xav kom nws tsis tsuas yog qab, tab sis kuj muaj kev noj qab haus huv zoo li sai tau, tom qab ntawd koj yuav tsum tau them sai sai rau cov khoom qab zib, daim ntawv teev cov khoom xyaw uas tsis muaj qab zib. Muaj kev paub zoo txog cov hauv paus ntsiab lus ntawm kev ua cov khoom qab zib txiv ntoo, koj tuaj yeem ua nws tus kheej sim nrog cov ntim thiab cov khoom xyaw, tsim koj tus kheej tus kws sau daim ntawv qhia.
Txiv hmab txiv ntoo nyias nrog cov khaub noom curd
Cov txiv hmab txiv ntoo qab zib no nrog tsev cheese thiab qaub cream yog yooj yim heev thiab npaj sai. Cov txiv hmab txiv ntoo siv tau tuaj yeem hloov pauv, hnav khaub ncaws zoo meej nrog kiwi, txiv pos nphuab, raspberry lossis txiv nkhaus taw.
- Cov ntsiab lus calorie ntawm 100 g - 205 kcal.
- Cov khoom siv - 6
- Lub sijhawm ua noj - 20 feeb
Cov khoom xyaw:
- Kua - 1 pc.
- Pear - 1 daim.
- Txiv kab ntxwv - 1 pc.
- Txiv tsawb - 1 pc.
- Cov kaus poom peaches - 100 g
- Qab Zib - 2 dia
- Qaub cream (20%) - 2 diav
- Tsev cheese (5%) - 300 g
Kev npaj ib qib zuj zus ntawm cov txiv hmab txiv ntoo nyias nrog hnav khaub ncaws:
- Ntxuav cov txiv hmab txiv ntoo. Peel thiab noob txiv thiab pear. Tev lub txiv kab ntxwv thiab txiv tsawb.
- Rub lub tsev me cheese los ntawm ib sab cib, sib tov nrog qab zib thiab qaub cream.
- Txiav cov txiv hmab txiv ntoo tshiab uas muaj tev thiab cov txiv duaj kaus poom rau hauv nruab nrab qhov nruab nrab.
- Pib sau cov tsev cheese-txiv hmab txiv ntoo khoom qab zib, rau qhov no, muab cov txiv tsawb txheej tso rau hauv qab ntawm lub tais pob tshab, tom qab ntawd hloov tawm cov txiv apples, txiv duaj, txiv pear thiab txiv kab ntxwv.
- Muab cov khaub noom curd tso rau saum cov txiv hmab txiv ntoo, ua kom zoo zoo.
Cov khoom qab zib ua tiav tuaj yeem ua tiav nrog cov txiv hmab txiv ntoo, cov txiv ntseej, cov qhob noom xim kasfes lossis cov txiv maj phaub flakes.
Txiv hmab txiv ntoo qab zib nrog txiv ntoo thiab cognac
Qhov no yog cov txiv hmab txiv ntoo yooj yim khoom qab zib nrog txiv ntoo thiab cognac, nyob rau hauv uas txiv apples, quince thiab txiv qaub tau hau nrog ntxiv ntawm cawv muaj zog thiab zib ntab. Qhov tshwm sim yog cov qab zib heev, tais zoo nrog cov ntxhiab tsw tshwj xeeb.
Cov khoom xyaw:
- Txiv apples - 3 pcs.
- Qos yaj ywm - 2 pcs.
- Txiv qaub - 1 pc.
- Walnuts - 15 pcs.
- Dej - 250 ml
- Zib ntab - 3 dia
- Qab zib - 100 g
- Cognac - 60 ml
Kev npaj ib qib zuj zus ntawm cov txiv ntoo qab zib nrog txiv ntoo thiab cognac:
- Ntxuav cov txiv apples thiab quince, tshem cov tev los ntawm lawv, txiav rau hauv 4 ntu, tshem cov noob. Txiav txhua peb lub hlis twg hauv ib nrab.
- Yaug cov txiv qaub kom zoo, nchuav dej npau kom tshem qhov iab. Tsis tau tshem tawm cov tev, txiav cov txiv hmab txiv ntoo ua citrus rau 4 daim. Txiav txhua lub quarter rau hauv cov npoo.
- Tev cov txiv ntoo los ntawm lub plhaub thiab faib, faib cov noob rau hauv 8 ntu.
- Muab cov quince tso rau hauv ib lub taub ntim me me, ncuav dej. Muab lub khob ntim rau hauv nruab nrab qhov cub. Nqa cov quince mus rau lub rwj nrog qhov ua kom tas mus li.
- Ntxiv cov txiv apples rau quince, do, simmer tshaj nruab nrab cua sov rau lwm 5 feeb.
- Ntxiv qab zib, do, ua noj rau lwm 3-5 feeb ntawm tib lub hlawv.
- Ntxiv txiv qaub wedges, do, simmer rau 5 feeb.
- Ntxiv zib ntab, do, ua noj kom txog thaum zib ntab tag.
- Ncuav rau hauv cognac, ntxiv walnuts, sib tov txhua yam, npog thiab simmer rau 10-12 feeb, nplawm cov khoom qab zib ib ntus.
Txias cov txiv hmab txiv ntoo ua tiav thiab txiv ntoo qab zib nrog cognac, muab nws zoo nkauj rau ntawm lub phaj tiaj thiab kho nrog cov xov caramel yog tias xav tau.
Txiv hmab txiv ntoo mousse nrog gelatin
Lub teeb no, whipped txiv hmab txiv ntoo khoom qab zib tshwj xeeb tshaj yog nyob rau lub caij ntuj sov, thiab tsis yog tsuas yog qhov zoo rau kev ua kom sov, tab sis kuj txaus siab sai sai. Muaj ntau cov txiv hmab txiv ntoo qab zib hauv nws, yog li koj tsis tas yuav siv qab zib. Nws yog qhov yooj yim thiab npaj tau yooj yim, tab sis txij li qhov no yog txiv hmab txiv ntoo khoom qab zib nrog gelatin, koj yuav tsum tau tos kom txog thaum ua tiav mousse thickens me ntsis. Thaum koj saj lub tais, koj yuav paub tias koj tau txais khoom plig rau koj tos. Los ntawm qhov xav tau ntawm cov khoom lag luam, 2-4 zaug ntawm mousse yuav tig tawm.
Cov khoom xyaw:
- Txiv tsawb - 1 pc.
- Txiv kab ntxwv - 1 pc.
- Txiv apples - 2 pcs.
- Strawberry - 150 g
- Gelatin - 10 grams
- Dej - 2-3 tbsp.
Kauj ruam ib kauj ruam npaj cov txiv hmab txiv ntoo mousse nrog gelatin:
- Boil dej thiab txias.
- Ncuav gelatin nrog dej, tos kom nws swell. Qhov no tuaj yeem siv sijhawm 5-10 feeb.
- Ntxuav cov txiv hmab txiv ntoo. Tev thiab noob txiv apples. Tshem tawm ntawm daim tawv nqaij los ntawm txiv tsawb. Tshem tawm cov stems los ntawm strawberries.
- Hloov cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo mus rau hauv lub tais sib tov thiab ua kom huv si kom txog thaum cov hmoov sib tov sib xyaw tau tsim.
- Ntxuav cov txiv kab ntxwv, txiav ib nrab, nyem cov kua txiv tawm ntawm ob qho tib si.
- Thaum cov gelatin swells, ntxiv kua txiv kab ntxwv rau nws thiab tso rau hauv cov dej da dej kom txog thaum gelatin yaj tag hauv cov kua txiv.
- Ncuav cov kua txiv nrog cov gelatin yaj rau hauv lub tais ntim rau cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo sib xyaw. Yeej txhua yam kom huv si.
- Ncuav cov txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo uas qab zib tso rau hauv lub tais thiab tso kom txias kom tuab.
Garnish nrog strawberry halves thiab mint nplooj ua ntej noj.
Persimmon dessert nrog whipped cream
Qhov no yog cov txiv hmab txiv ntoo qab zib tsis txaus ntseeg nrog qab zib, hauv qhov qab zib ntawm persimmon tau ua ke nrog zib ntab tsw qab thiab ntsim cognac sau ntawv.
Cov khoom xyaw:
- Persimmon - 1 pc.
- Cream (32%) - 150 ml
- Cognac - 2 tsp
- Qab zib - 2 tsp
- Kua zib ntab - 1 tablespoon
- Almond flakes - 1 diav
Kev npaj ib qib zuj zus ntawm cov khoom qab zib persimmon nrog cov nplaum nplaum:
- Ntxuav persimmon. Nrog rab riam ntse, ua tib zoo tshem tawm cov tawv nqaij los ntawm nws, txiav lub pulp rau hauv daim me me.
- Tshaj tawm cov txiv lws suav txiav rau hauv qab ntawm lub tais, nphoo nrog qab zib rau saum thiab nphoo nrog brandy.
- Tuav cov nplaum kom txog thaum cov ntawv ua npuas txias, maj mam ntxiv zib ntab thaum sib tov.
- Diav cov nplawm nplaum hla cov txiv hmab txiv ntoo uas siv rab diav lossis hnab ntim khoom qab zib.
- Muab lub tais nrog khoom qab zib tso rau hauv tub yees rau 2 teev.
- Muab lub lauj kaub qhuav qhuav rau ntawm qhov hluav taws kub, muab cov hmoov nplej almond rau nws, kib kom txog thaum Golden xim av, txias.
- Sprinkle lub cereal txias tshaj cov nplawm nplawm.
Yog tias koj tsis tau pom cov hmoov nplej, koj tuaj yeem ua cov khoom qab zib nrog cov qhob noom xim kasfes lossis cov txiv hmab txiv ntoo tshiab.
Txiv hmab txiv ntoo jelly "Jelly"
Lub teb chaws ntawm "Zhelo" yog tshav ntuj Sicily. Hauv cov khoom qab zib no, txiv hmab txiv ntoo jelly tsis tsau nrog gelatin, tab sis nrog cov pob kws. Nyob rau tib lub sijhawm, nws yuav tsum tsis txhob meej pem nrog paj npleg, vim tsuas yog cov khoom xyaw ntsuab tau suav nrog hauv cov muaj pes tsawg leeg, thiab cov qauv yog qhov tsis sib xws. Zhelo yog qhov tseem ceeb ntawm cov nqaij ntshiv jelly lossis cov khoom qab zib vegan qab zib. Hauv Sicily, txiv kab ntxwv khoom qab zib yog qhov nyiam tshaj plaws, tab sis nws tuaj yeem npaj tau los ntawm txiv pos nphuab, dib liab, thiab txawm tias cov zaub mov tsis muaj qab zib kiag li xws li kas fes, almonds lossis cinnamon. Txiv kab ntxwv-tangerine jelly yog thawj qhov kev txhais ntawm cov khoom qab zib Sicilian qub.
Cov khoom xyaw:
- Txiv kab ntxwv - 7 pcs.
- Mandarin - 4 daim.
- Hmoov nplej - 75 g
- Qab zib granulated - 75 g
Kev npaj ib theem zuj zus ntawm Jello txiv hmab txiv ntoo jelly:
- Ntxuav txiv kab ntxwv thiab tangerines, txiav ib nrab thiab nyem tawm cov kua txiv. Qhov no tuaj yeem ua tiav ntawm tus kheej lossis siv cov cuab yeej tshwj xeeb.
- Txias cov kua txiv hauv lub tub yees.
- Ntxiv cov hmoov txhuv nplej siab thiab qab zib rau cov kua txiv txias thiab sib tov kom huv si nrog cov nplawm kom txog thaum cov khoom xyaw yaj tag.
- Muab qhov sib tov tso rau ntawm hluav taws, coj mus rau ib qho boil thiab simmer rau 1 feeb.
- Ncuav lub resulting "Jelly" rau hauv lub tais thiab tawm mus kom txias tag. Txhawm rau teeb tsa cov khoom qab zib kom nrawm, koj tuaj yeem tso rau hauv tub yees.
Ua ntej ua haujlwm, txiv hmab txiv ntoo jelly khoom qab zib "Zhelo" tuaj yeem dai nrog cov txiv kab ntxwv lossis txiv kab ntxwv.
Caramel apples nrog ice cream
Qhov no yog cov txiv hmab txiv ntoo qab uas qab heev uas siv sijhawm tsis pub ntau tshaj 45 feeb los npaj. Cov txiv hmab txiv ntoo yog caramelized feem ntau, tab sis ntseeg tias qhov qab qab ntawm cov tais no yuav muab nqi zog rau koj rau txhua qhov koj ua. Txhawm rau npaj cov txiv ntoo qab zib los ntawm cov txiv apples caramelized, koj tsis tas yuav siv sijhawm ntau thiab siv zog, thiab muaj cov khoom xyaw rau nws hauv txhua chav ua noj. Tus nqi tshwj xeeb yog txaus rau 2 pluas noj txiv hmab txiv ntoo khoom qab zib nrog mis nyuj khov.
Cov khoom xyaw:
- Txiv apples - 3 pcs.
- Qab zib - 25 g
- Yog ' -25 g
- Walnuts - 30 g
- Ice cream sundae - 1 pob
Kauj ruam ib kauj ruam ntawm kev npaj caramel txiv apples nrog dej khov:
- Ntxuav lub txiv apples, tshem tawm ntawm daim tawv nqaij los ntawm lawv, tshem tawm cov noob thiab txiav mus rau hauv slices.
- Hloov cov txiv apples mus rau ib lub tais cais thiab nphoo nrog qab zib.
- Qhuav lub butter nyob rau hauv ib lub lauj kaub frying, muab cov txiv hmab txiv ntoo slices nyob rau hauv nws.
- Fry cov txiv apples kom txog thaum Golden xim av, thaum lawv pib caramelize, tig lawv mus rau lwm sab.
- Tev cov txiv ntoo los ntawm lub plhaub thiab faib, txiav kom huv nrog rab riam lossis rab.
- Hloov cov txiv ntoo caramelized mus rau lub tais tob, nphoo nrog cov txiv ntseej saum toj.
- Muab ib lub pob khov nab kuab tso rau saum cov txiv ntseej thiab nchuav cov khoom qab zib nrog cov kua qab uas seem tom qab kib cov txiv ntoo.
Mis nyuj khov khoom qab zib
Qhov no yog cov khoom qab zib qab zib uas tsis muaj qhov tseeb uas tsis ci, uas ua ke tsis tsuas yog qab, tab sis kuj yog cov zaub mov noj qab haus huv nplua nuj hauv txhua qhov tsim nyog cov vitamins thiab cov zaub mov. Yog tias koj tsis paub yuav ua li cas kom koj tus menyuam noj cov khoom siv mis nyuj, nco ntsoov xyuas daim ntawv qhia rau mis no thiab txiv hmab txiv ntoo qab zib.
Cov khoom xyaw:
- Txiv tsawb - 1 pc.
- Kiwi - 1 daim.
- Pear - 1 daim.
- Prunes - 100 g
- Gelatin - 10 grams
- Qab zib - 200 g
- Yog ' - 160 ml
- Qaub cream - 500 g
Kauj ruam los ntawm kauj ruam npaj mis thiab khoom qab zib txiv hmab txiv ntoo:
- Ncuav ib nrab ntawm cov mis nyuj hla cov gelatin. Tos kom nws swell. Qhov no tuaj yeem siv sijhawm 20-30 feeb.
- Ncuav cov mis ntxiv rau hauv saucepan, ntxiv cov gelatin sib tov, muab tso rau hluav taws thiab coj mus rau ib qho boil nrog tas li stirring. Tshem tawm ntawm cua sov thiab txias mus rau chav sov.
- Yeej qaub cream nrog piam thaj, ntxiv cov gelatin sib tov, yeej dua.
- Ntxuav cov txiv hmab txiv ntoo, tev nws, tshem cov noob los ntawm pear. Finely chop txiv tsawb, kiwi, pear.
- Yog tias prune nyuaj, ncuav dej npau npau hla nws thiab tawm mus li ib nrab teev. Tom qab ntawd ntws thiab chop finely.
- Muab ib txheej ntawm prunes, pears, txiv tsawb thiab txiv hmab txiv ntoo kiwi tso rau hauv lub khob siab npaj ua ntej.
- Sau cov txiv hmab txiv ntoo nrog qab zib npaj thiab tso rau hauv tub yees rau ob peb teev.
Txhawm rau ua cov txiv ntoo qab zib hauv lub khob zoo nkauj, koj tuaj yeem nphoo nws nrog cov qhob noom xim kasfes ua ntej ua haujlwm, kho nrog cov txiv hmab txiv ntoo tshiab lossis nplooj mint.
