Nta ua noj. TOP 10 cov zaub mov zoo tshaj plaws rau cov khoom qab zib yam tsis tau ci sai. Video zaub mov txawv.
Cov khoom qab zib uas tsis ci yog cov ncuav uas tsis tas yuav ci. Pawg ntawm cov tais diav no yog qhov dav heev uas nws nyuaj rau sau txhua qhov kev xaiv ua tau. Piv txwv li, tsis muaj lub qhov cub, lub qhov cub, ntau lub ncuav thiab microwave, koj tuaj yeem ua cheesecakes, soufflés, jellies, ncuav thiab ncuav qab zib, nrog rau lwm yam khoom qab zib uas ntxim nyiam heev. Cov cuab yeej siv yooj yim heev, txij li tsis xav tau kneading mov paj, tsim cov khoom, ci. Rau kev npaj cov khoom qab zib yam tsis tau ci, cov khoom siv npaj tau siv, uas ua kom yooj yim rau kev ua cov txheej txheem ua noj thiab txo sijhawm siv. Yog li, mis nyuj khov, jam, txiv hmab txiv ntoo tshiab thiab txiv hmab txiv ntoo, txiv hmab txiv ntoo qhuav, ncuav qab zib, waffles, pita qhob cij, ntau yam khoom siv mis, piv txwv li, qaub cream, yogurt, tsev cheese, feem ntau siv hauv paus. Ntxiv mus, cov hauv paus ntsiab lus ntawm kev ua khoom qab zib yam tsis muaj ci thiab cov zaub mov nrov tshaj plaws rau kev ua noj hauv tsev.
Nta ua cov khoom qab zib yam tsis muaj ci
Ntau yam khoom qab zib yam tsis tau ci yog txoj kev cawm seej tiag tiag rau cov niam tsev tsis khoom, vim tias lawv qhov kev npaj txuag lub sijhawm thiab tsis xav tau kev paub zoo txog kev ua noj ua haus.
Txhua qhov sib txawv ntawm cov tais nws muaj nws tus kheej nuances ntawm kev npaj, tab sis qhov tseeb thev naus laus zis nyob ntawm cov khoom siv. Cia peb saib qee qhov ntawm lawv:
- Lub hauv paus ruaj khov … Heev feem ntau nws yuav tsum tau tsim kom ntom, cov hauv paus ruaj khov uas yuav tuav ib qho qab zib lossis soufflé ntawm nws tus kheej. Piv txwv, cheesecake tau npaj raws li txoj cai no. Rau qhov no, npaj ua khoom qab zib ua lag luam tau siv - qhob noom xim kasfes, mis nyuj, shortbread, thiab lwm yam. Thaum tsim cov khoom qab zib, txheej tau khov kho. Koj kuj tseem tuaj yeem siv cov qhob cij npaj ua pita, cov ncuav nyias nyias ntawm ntau yam duab, cov pob kws thiab cov flakes.
- Cua qab zib … Whipped cream los rau cawm kom cov khoom qab zib zoo li cua. Ntau yam ntxiv tau sib xyaw rau hauv lawv kom tau txais cov lush cream. Qee zaum kev txhaws yog tsim los ntawm tsev cheese, qaub cream thiab yogurt. Cov khoom qab zib fermented no ua lub hauv paus zoo rau cov ncuav txias.
- Jelly qab zib … Cov khoom siv mis nyuj, jam, kua txiv hmab txiv ntoo tau siv los ua lub hauv paus. Thiab kom muab cov tuab ntau dua, cov hmoov txhuv nplej siab thiab gelatin tau siv. Hauv qhov no, nws yog qhov tsim nyog khaws cov khoom qab zib hauv lub tub yees kom nws tuab dua.
- Sau … Qhov muaj pes tsawg leeg ntawm kev sau yog nyob ntawm qhov nyiam ntawm tus kws ua zaub mov. Rau nws, cov txiv hmab txiv ntoo tshiab, txiv hmab txiv ntoo, txiv hmab txiv ntoo qhuav thiab ntau yam txiv ntoo tau siv, piv txwv li, qhuav apricots, prunes, txiv maj phaub, hazelnuts, almonds, walnuts, peaches, apricots, txiv pos nphuab, txiv pos nphuab, txiv tsawb, txiv apples, txiv nkhaus taw. Lawv tau ntxiv ncaj qha rau cov qab zib lossis ua los ntawm lawv cov interlayer lossis kho kom zoo nkauj.
- Saj enhancers … Txhawm rau txhim kho qhov saj, vanilla qab zib, cinnamon, cloves, nutmeg, cardamom, qhiav tau siv, nrog rau lwm yam khoom raws li kev txiav txim siab ntawm cov kws ua zaub mov noj.
TOP 10 zaub mov txawv rau cov khoom qab zib yam tsis muaj ci
Ua cov khoom qab zib ntawm lub qhov cub lossis hauv qhov cub siv sijhawm ntev, nws siv dag zog ntau. Yog tias koj tsis muaj sijhawm txaus, tab sis koj xav ua kom koj cov neeg hlub nrog cov khoom qab zib, ua tib zoo saib cov zaub mov rau cov khoom qab zib qab uas tsis muaj ci, uas tuaj yeem npaj tau yooj yim thiab sai.
Txiv tsawb khoom qab zib
Txiv tsawb khoom qab zib tau npaj tsis tau ci hauv 15 feeb xwb! Yuav luag tsis muaj sijhawm nkim sijhawm ua noj, koj yuav ua rau koj tsev neeg xav tsis thoob nrog qhov txaus nyiam thiab qab heev.
- Cov ntsiab lus calorie ntawm 100 g - 180 kcal.
- Kev Pab Ib Thawv - 12
- Lub sijhawm ua noj - 15 feeb
Cov khoom xyaw:
- Txiv tsawb - 3 pcs.
- Lavash - 1 pc.
- Boiled condensed mis nyuj - 100 g
- Txiv qaub kua txiv - 2 dia
Kauj ruam-ib-qib kev npaj txiv tsawb khoom qab zib:
- Npaj cov txiv tsawb: tev lawv thiab txiav rau hauv daim ntev ntev txog 4-5 hli tuab. Tom qab ntawd ncuav dav nrog kua txiv qaub. Ua tsaug rau nws, cov txiv hmab txiv ntoo yuav tsis tsaus ntuj thiab tau txais qhov qab ntxiag ntawm qhov qab zib.
- Noj ib daim ntawv loj ntawm pita qhob cij thiab txiav nws hauv ib nrab. Siv lub silicone spatula, txhuam txhua daim nrog ib txheej nyias ntawm cov mis nyuj khov. Yog tias tsis muaj duav, lwm lub cuab yeej yuav ua haujlwm, tab sis nws yooj yim dua los ua haujlwm nrog.
- Muab cov txiv tsawb npaj rau ntawm cov qhob cij greased. Tawm ntawm ntug dawb.
- Yob ob lub yob - lawv tuaj yeem hlais thiab ua haujlwm tam sim ntawd.
Qhov no yog qab heev thiab qab heev txiv tsawb khoom qab zib yam tsis tau ci - txhua cov khoom xyaw tau sib haum ua ke ntawm no. Txiv tsawb tsw nrog qab zib qab zib yuav txaus siab rau txhua tus qhua lossis tsev neeg.
Waffle ncuav qab zib
Lub ntsiab lus ntawm qhov yooj yim no, tsis ci ci khoom qab zib yog cov ntxhiab tsw qab ntawm cov txiv laum huab xeeb ci, mis nyuj khov thiab qhob noom xim kasfes cracker. Cov ncuav no tau npaj sai heev thiab yooj yim li sai tau.
Cov khoom xyaw:
- Wafer nplooj - 3 pcs.
- Chocolate cracker - 30 g
- Qhuav condensed mis nyuj - 630 g
- Yog ' - 240 g
- Roasted txiv laum huab xeeb - 180 g
Kauj ruam los ntawm kauj ruam kev npaj ntawm ncuav qab zib waffle:
- Ncuav cov txiv laum huab xeeb ci rau hauv rab thiab chop, tab sis tsis dhau heev. Ua tib yam rau qhob noom xim kasfes cracker.
- Siv butter ntawm chav sov thiab tuav nrog tov. Ntxiv boiled condensed mis nyuj rau butter loj thiab txuas ntxiv kom txog thaum du.
- Ntxiv cov txiv laum huab xeeb thiab crackers rau chocolate buttercream. Do.
- Siv ib daim ntawv waffle thiab txhuam nws nrog li 3-4 diav ntawm qhov txhaws. Tom ntej no, muab lwm txheej ncuav mog qab zib, roj thiab sau cov ncuav qab zib ua li no kom txog thaum kawg.
- Qhwv lub ncuav mog qab zib nrog zaj duab xis nplaum thiab tawm mus tsau, tig rov qab - qhov no yuav lo zoo dua.
Cov qhob noom xim kasfes-txiv ntoo tsis muaj ci yuav npaj tau hauv ib teev. Nws tawm los nrog qab ntxiag caramel tsw thiab yuav ua rau txhua tus nyiam. Thiab qhov tseem ceeb tshaj plaws, nws tsis siv sijhawm txhua lub sijhawm!
Berry ncuav qab zib
Qhov no tsis-ci khoom qab zib ua noj sai sai hauv 15 feeb xwb. Qhov tseem ceeb hauv daim ntawv qhia yog qhov yooj yim, txawm tias menyuam yaus tuaj yeem ua noj, thiab yog tias koj xav tau khoom qab zib sai rau cov qhua tsis tau xav txog, coj nws mus ua haujlwm!
Cov khoom xyaw:
- Raspberries - 350 g
- Blueberries - 180 grams
- Qaub cream - 700 g
- Qab Zib - 1 khob
- Dej - 90 ml
- Gelatin - 25 g
- Vanillin - 7 g
Kauj ruam los ntawm kauj ruam kev npaj ntawm ncuav mog qab zib Berry:
- Ncuav gelatin rau hauv lub tais hlau lossis lauj kaub thiab npog nrog dej. Do thiab tawm rau li 10-15 feeb kom txog thaum o.
- Ncuav qaub cream rau hauv lwm lub thawv loj, ntxiv qab zib thiab vanillin nyob ntawd. Koj tuaj yeem siv qaub cream ntawm ib feem pua ntawm cov rog, tab sis nws zoo dua los noj cov rog tsawg yog tias koj xav ua cov khoom qab zib uas tsis muaj calorie. Tawm qhov sib tov rau li 5 feeb, tos kom qab zib kom yaj tag.
- Npaj ib daim ntawv cais uas muaj txoj kab uas hla txog 20 cm - koj yuav tsum ncuav cov ncuav no. Qhwv nws sab nraud nrog cov yeeb yaj kiab - qhov no yog kev pov hwm rov qab kom cov kua tsis nchuav tawm ntawm cov pwm. Yog tias koj tsis muaj lub ntsej muag zoo li no, koj tuaj yeem siv lwm yam lossis lub tais loj.
- Muab cov gelatin sov kom sov me ntsis, maj mam nqa mus rau ib lub rhaub. Ncuav cov khoom npaj rau hauv sib tov qab zib thiab qaub cream thiab sib tov zoo tam sim ntawd.
- Teem ib sab ob peb cov txiv ntoo kom dai lub ncuav mog qab zib. Ncuav tus nqi tseem ceeb rau hauv qaub cream jelly thiab sib tov maj mam. Koj tuaj yeem siv ob qho tib si tshiab thiab khov txiv hmab txiv ntoo. Yog tias koj xaiv qhov kev xaiv tom kawg, tsis txhob defrost lawv.
- Ncuav cov kua qaub npaj thiab txiv hmab txiv ntoo loj rau hauv pwm thiab tso rau hauv tub yees rau 3-4 teev.
Thaum lub ncuav qab zib npaj txhij, tev lub hnab yas qhwv nrog rab riam, qhib lub lauj kaub ci thiab tso nws tawm. Yog tias koj siv lub tais rau ua noj, koj tuaj yeem tshem cov khoom qab zib tau yooj yim los ntawm kev muab lub khob ntim rau hauv dej kub li 10 feeb.
Qhov khoom qab zib no tsis ci nrog gelatin hloov pauv mus ua qhov tsis txaus ntseeg: qaub cream jelly yog nyob rau hauv kev sib haum xeeb nrog qaub saj ntawm hav zoov berries. Daim ntawv qhia no haum rau ob qho tib si rau tshuaj yej nrog cov neeg hlub thiab rau rooj noj mov.
Txiv maj phaub tuav
Khoom qab zib qab heev yam tsis tau ci tuaj yeem npaj sai thiab yooj yim - tsis pub ntev tshaj 15 feeb! Thiab tseem ceeb tshaj, nws xav tau cov khoom xyaw tsawg heev!
Cov khoom xyaw:
- Txiv maj phaub flakes - 250 g
- Mis nyuj khov - 380 g
- Cov hmoov nplej - 100 g
- Cocoa hmoov - 10 g
Yuav ua li cas npaj cov txiv maj phaub tuav ib qib zuj zus:
- Ncuav cov quav tso rau hauv ib lub tais thiab npog nrog cov mis nyuj khov. Ua ntej nrog rab diav, thiab tom qab ntawd nrog koj txhais tes - qhov loj yuav tsum yog homogeneous, ntom thiab me ntsis nplaum.
- Cais txog ib feem peb ntawm qhov hnyav thiab sib tov nrog cov hmoov cocoa. Dov ob flagella los ntawm dawb thiab qhob noom xim kasfes loj.
- Twist tus flagella thiab maj mam yob nws tawm - koj tau txais ob lub suab txiv maj phaub hnyuv ntxwm.
- Koj tuaj yeem npaj cov tuav hauv txoj kev sib txawv. Ua ib daim duab plaub tuab tuab los ntawm cov txiv maj phaub dawb, thiab yob cov qhob noom xim kasfes rau hauv daim chij. Muab tus flagellum tso rau ntawm lub duab plaub thiab qhwv nws. Yob rau hauv hnyuv ntxwm.
- Yob qhov khoob rau cov tuav hauv cov txiv maj phaub thiab txiav rau hauv ib feem.
Daim ntawv qhia khoom qab zib yooj yim no, tsis ci ci tuaj yeem ua ke thaum koj xav tau kom qab zib sai thiab nrog yam tsawg kawg ntawm cov khoom xyaw. Koj yuav tsis nkim koj lub sijhawm, tab sis nthuav qhia lub hiav txwv ntawm kev zoo siab rau koj cov qhua.
Khoom qab zib ua los ntawm cov pob kws
Daim ntawv qhia no yuav pab koj sai sai ua cov pob kws qab qab zoo kho. Thiab koj tsuas xav tau 4 cov khoom xyaw!
Cov khoom xyaw:
- Pob kws sticks - 125 g
- Kua mis nyeem qaub condensed - 185 g
- Yog ' - 95 g
- Peeled noob - 65 g
Kev npaj ib qib zuj zus ntawm cov pob kws cov khoom qab zib:
- Ua ntej koj yuav tsum npaj cov qab zib. Qhuav lub butter hauv txoj kev yooj yim, thiab tom qab ntawd ntxiv cov mis nyuj khov rau ntawd thiab sib tov kom txog thaum du.
- Ntxiv cov noob los yog txiv ntseej (nws zoo dua los yog chop lawv me ntsis) thiab do.
- Siv ib nrab ntawm cov pob kws lo, muab tso rau hauv lub tais thiab npog nrog cov khoom xyaw npaj. Do me ntsis thiab ntxiv qhov seem.
- Muab cov pas tso rau saum lub parchment thiab siv nws los ua ib qho bar. Muab cov qhwv ua haujlwm tso rau hauv lub tub yees kom txias li 1 teev.
- Tshem cov khov nab kuab los ntawm parchment thiab txiav mus rau hauv ib feem.
Xws li cov khoom qab zib yam tsis tau ci los ntawm cov mis nyuj khov ua kom yooj yim heev tsis txaus ntseeg thiab txawv txawv thiab yuav rov hais dua rau cov menyuam yaus thiab cov neeg laus.
Curd khoom qab zib
Khoom qab zib los ntawm tsev cheese tsis muaj ci hloov mus ua qab heev, ntxhiab thiab tsis zoo li cua.
Cov khoom xyaw:
- Tsev cheese - 700 g
- Qaub cream - 200 ml
- Shortbread ncuav qab zib - 150 g
- Txiv kab ntxwv - 1 pc.
- Gelatin - 40 g
- Dej - 120 ml
- Qab zib - 150 g
- Vanillin - yeem
Kauj ruam los ntawm kauj ruam npaj cov khoom qab zib curd:
- Ncuav gelatin nrog dej kub thiab do kom txog thaum nws yaj tag.
- Sib tov tsev cheese nrog qaub cream thiab qab zib, ntxiv vanillin yog tias xav tau. Whisk txhua yam nrog ib tug blender. Xwb, koj tuaj yeem siv cov npaj ua curd loj.
- Maj mam ntxiv gelatin mus rau qhov sib xyaw curd kom nws tsis curdle.
- Tev lub txiv kab ntxwv, tshem tawm thiab tshem tawm cov kab dawb. Txiav rau hauv daim me me.
- Nqa cov pwm silicone thiab ncuav qee qhov sib xyaw rau hauv. Txiav tawm qee cov txiv kab ntxwv, ntxiv ntau qhov sib xyaw, thiab tom qab ntawd txiv kab ntxwv dua. Ncuav qee qhov sib tov dua, thiab tsoo cov khoom qab zib rau saum thiab npog nrog cov seem ntawm cov nplaum.
- Muab cov khoom qab zib txiv kab ntxwv hauv lub tub yees rau 2-3 teev. Nws yog qhov zoo tshaj los tso nws kom txias thaum hmo ntuj.
Tshem tawm cov khoom qab zib khov khov uas tsis tau ci los ntawm pwm - nws tau txais nrog cov txiv kab ntxwv zoo kawg nkaus thiab tsw qab. Txhua tus uas tau sim nws yuav nyiam nws!
Ncuav ncuav qab zib
Qhov khoom qab zib ci no yam tsis tau ci ua rau muaj kev sib tw heev thiab tsis tas yuav siv zog ntau los npaj!
Cov khoom xyaw:
- Ncuav qab zib - 300-350 g
- Yog 'yog'i - 200 g
- Tsev cheese - 160 g
- Condensed mis nyuj - 2 dia
- Cocoa - 1 tsp
- Yog ' - 250 ml
Kev npaj ib theem zuj zus ntawm lub ncuav qab zib:
- Maj mam saturate lub ncuav qab zib nrog mis nyuj thiab tso rau hauv cov tais yooj yim. Txhuam nrog cov kua mis nyeem qaub thiab txheej cov kua mis uas ntub dej dua.
- Hauv ib lub tais cais, muab cov tsev cheese, kua mis thiab cocoa ntxiv rau txheej tom ntej rau ncuav mog qab zib. Ua li no, hloov tag nrho cov khoom qab zib, hloov ntawm yoghurt thiab ua noj ua haus toppings. Cov ncuav qab zib yuav tsum tsis yog txheej kawg.
- Qhwv lub ncuav mog qab zib uas tau npaj nrog zaj duab xis thiab muab tso rau hauv tub yees rau 1-2 teev. Thaum nws khov, txhuam nws nrog cov kua mis nyeem qaub thiab nphoo nrog cov qhob noom xim kasfes.
Peb tau txais cov khoom qab zib yooj yim ua los ntawm cov ncuav qab zib yam tsis tau ci! Nws zoo li qab heev thiab yuav rov hais dua rau txhua tus.
Ncuav qab zib
Qhov tsis-ci qhob noom xim kasfes khoom qab zib zoo li zoo li lub tsev noj mov thiab saj tsis txaus ntseeg! Nws yuav siv sijhawm tsis ntau tshaj ib nrab teev los ua noj.
Cov khoom xyaw:
- Ncuav qab zib - 280 g
- Yog ' - 240 g
- Qab zib chocolate - 340 g
- Cream 33% - 400 ml
- Cocoa - rau sprinkling
Kauj ruam los ntawm kauj ruam npaj ntawm chocolate ncuav mog qab zib:
- Grind lub ncuav qab zib rau hauv crumbs siv tus pin pin. Ncuav mus rau hauv ib lub tais, ntxiv pinch ntsev thiab 180 g ntawm melted butter. Koj tuaj yeem hla ntxiv ntsev yog tias koj tsis xav tau. Ua kom zoo thiab tso rau hauv qab ntawm 22 cm sib faib tais ci. Tamp nrog iav nrog hauv qab du thiab tso rau hauv lub tub yees li 20 feeb.
- Thaum lub tshuab ua haujlwm txias, yaj cov qhob noom xim kasfes tsaus hauv txoj hauv kev yooj yim, ntxiv qab zib rau nws. Optionally, koj tuaj yeem noj mis chocolate. Qhuav 60 g ntawm butter thiab ntxiv rau chocolate. Do kom txog thaum du thiab ntxiv lub tsho thib ob rau cov pwm. Ua kom sov rau 1-2 teev.
- Sprinkle lub ncuav mog qab zib tiav nrog cocoa. Txhawm rau kom yooj yim tawm ntawm cov pwm, tshuab cua kub los ntawm lub tshuab ziab plaub hau hla cov npoo ntawm cov pwm.
Qhov khoom qab zib no yam tsis ci ci ua qhov tsis txaus ntseeg: cov ntawv qab ntsev tau sib xyaw ua ke nrog cov qhob noom xim kasfes qab zib, thiab lub ncuav mog qab zib zoo li tsuas yog zoo nkauj! Nws yog qhov zoo tshaj plaws rau rooj noj mov, koj tuaj yeem npaj nws ua ntej thiab muab tso rau hauv lub tub yees, thiab tom qab ntawd cia li tawm nws. Cov khoom qab zib hloov pauv tau txaus siab heev, yog li koj tuaj yeem pub 10-12 tus neeg nrog nws!
Txiv kab ntxwv ncuav
Daim ntawv qhia khoom qab zib tsis yooj yim yooj yim no tuaj yeem siv tau yog tias koj xav npaj pluas noj yooj yim nrog yam tsawg kawg ntawm cov khoom xyaw.
Cov khoom xyaw:
- Txiv kab ntxwv kua txiv - 1 tbsp
- Qab zib - 5 dia
- Starch - 1 diav
- Yog ' - 500 ml
- Semolina - 4 diav
- Vanillin - sachet
- Butter - daim
- Cocoa - 1 diav
Yuav ua li cas npaj cov txiv kab ntxwv ncuav mog qab zib ib qib zuj zus:
- Ncuav kua txiv kab ntxwv rau hauv ib lub tais. Ntxiv cov hmoov txhuv nplej siab thiab qab zib rau qhov no, thiab xa lub lauj kaub hla lub cua sov nruab nrab. Ua noj sib tov kom txog thaum tuab txaus.
- Ncuav qhov hnyav mus rau hauv pwm, nws yog qhov zoo dua los xaiv ib qho curly - txoj kev no lub ncuav mog qab zib yuav zoo nkauj dua. Muab tso rau hauv lub tub yees rau ob peb teev lossis hauv lub tub yees txias rau ib nrab teev.
- Hauv lub lauj kaub tais diav, sib tov semolina nrog tib cov piam thaj, lossis tsawg dua yog tias koj tsis nyiam khoom qab zib. Ua noj semolina porridge. Thaum nws yuav luag tiav, ntxiv pob ntawv ntawm vanillin thiab ib pob ntawm butter. Kaw lub hau thiab tawm mus ib ntus.
- Ncuav ib nrab ntawm semolina porridge rau hauv pwm nrog txiv kab ntxwv tev thiab xa rov qab mus rau lub tub yees lossis lub tub yees. Ntxiv cocoa mus rau lwm qhov ib nrab, sib tov zoo. Qhov no yuav yog txheej thib peb.
- Tawm tag nrho cov ncuav qab zib hauv lub tub yees li 2 teev.
Cov khoom qab zib hauv tsev no tsis muaj ci hloov nrog cov txiv kab ntxwv qab ntxiag, zoo li zoo nkauj heev, thiab saj yog muag heev thiab qab ntxiag heev.
Txiv hmab txiv ntoo jelly
Khoom qab zib tau npaj hauv 5 feeb yam tsis muaj ci. Txiv hmab txiv ntoo peb txheej jelly yog lub teeb heev thiab qab nyob rau lub caij ntuj sov!
Cov khoom xyaw:
- Strawberries - 80 g (rau thawj txheej)
- Blueberries - 80 g (rau thawj txheej)
- Kiwi - 80 g (rau thawj txheej)
- Txiv nkhaus taw - 80 g (rau thawj txheej)
- Qab zib - 30 g (rau thawj txheej)
- Cov kaus poom Longan - 80 g (rau thawj txheej)
- Longan phoov - 200 ml (rau thawj txheej)
- Dej - 300 ml (rau thawj txheej)
- Agar -agar - 5 g (rau thawj txheej)
- Txiv maj phaub mis - 250 ml (rau txheej thib ob)
- Qab zib - 60 g (rau txheej thib ob)
- Ntsev - pinch (rau txheej thib ob)
- Agar -agar - 2 g (rau txheej thib ob)
- Txiv nkhaus taw kua txiv - 250 ml (rau txheej thib peb)
- Agar -agar - 2 g (rau txheej thib peb)
Yuav ua li cas ua txiv hmab txiv ntoo jelly ib qib zuj zus:
- Txiav cov txiv hmab txiv ntoo thiab berries rau hauv daim ua ntej.
- Ncuav longan phoov, dej thiab qab zib rau hauv lub lauj kaub. Ntxiv agar agar thiab sib tov zoo. Nqa qhov sib tov mus rau ib qho boil thiab simmer rau 1-2 feeb. Sib tov txhua lub sijhawm kom tiv thaiv kom agar tsis lo rau hauv qab.
- Ncuav qhov sib tov khov rau hauv qab ntawm pwm thiab tam sim ntawd ntxiv cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo. Tshaj tawm lawv tus kheej thiab xim-xim kom cov ncuav mog qab zib jelly zoo nkauj tshaj plaws. Cov npuas uas tshwm tuaj yeem tawg nrog tus pas txhuam hniav.
- Rau txheej thib ob, ncuav txiv maj phaub mis nyuj rau hauv lub lauj kaub, ntxiv cov ntsev ntsev, suab thaj thiab agar. Boil, stirring zoo. Maj mam ncuav txheej thib ob rau hauv cov pwm - koj tuaj yeem ua qhov no nrog lub lauj kaub thiab lub lauj kaub.
- Rau txheej thib peb, ncuav cov kua txiv hmab txiv ntoo rau hauv saucepan thiab ntxiv agar agar. Ua noj ib yam nkaus li ua ntej. Saum cov pwm.
- Muab cov jelly ua tiav rau hauv lub tub yees rau 40 feeb kom txhua yam ua kom tiav.
- Thaum cov khoom qab zib txias, maj mam tshem nws tawm ntawm pwm. Qhov no tuaj yeem ua tiav nrog rab riam lossis yooj yim nrog koj cov ntiv tes, tso tus pas txhuam hniav rau ntawm ntug jelly - qhov no yuav tso cua nkag mus rau pwm, thiab jelly tuaj yeem tshem tawm tau yooj yim thiab tig rov qab.
Ntawm no peb muaj cov khoom qab zib nrog txiv hmab txiv ntoo yam tsis tau ci, nws zoo li lub caij ntuj sov, rov ua kom sov thiab tsis yaj hauv tshav kub! Thiab tseem ceeb tshaj, nws npaj sai heev! Ua nws thiab kho txhua tus neeg txheeb ze - lawv yuav txaus siab rau nws.
Ncuav mog qab zib
Thiab daim ntawv qhia kawg rau khoom qab zib yam tsis tau ci hauv tsev - ncuav qab zib qab nrog cov hnub thiab cov txiv ntoo nrog cov nplua nuj saj, uas tuaj yeem ua rau hauv 15 feeb.
Cov khoom xyaw:
- Hnub tim - 400 g
- Walnuts - 2 dia
- Cocoa hmoov - 5 tablespoons
- Zib ntab - 2 dia
- Yog ' - 40 g
- Cognac - 2 tsp
Kauj ruam los ntawm kauj ruam kev npaj ntawm txiv ntoo ncuav qab zib:
- Ncuav cov hnub nrog dej npau rau 10-15 feeb kom lawv dhau los ua mos thiab xa mus rau lub tais tais. Ntxiv walnuts thiab 2 tbsp. cocoa thiab brandy. Yog tias koj xav tau ncuav mog qab zib yam tsis muaj cawv lossis menyuam yaus yuav noj nws, koj tuaj yeem hloov cognac nrog dej. Zuaj txhua yam. Muab cov nplej zom tso rau hauv pwm thiab tso rau hauv tub yees.
- Thaum qhov sib tov khov, npaj kom khov. Sift 3 tablespoons rau hauv ib lub tais. cocoa thiab sab saum toj nrog melted butter. Do thiab ntxiv zib mu.
- Tshaj tawm qhov sib tov hla cov khov walnut-hnub dawb paug. Tawm hauv lub tub yees rau ib teev.
- Txiav cov khoom qab zib ua tiav maj nrawm yam tsis ci rau hauv ib feem thiab pab! Nws zoo meej rau tshuaj yej yog tias koj xav tau qee yam qab zib.
