SAUM 6 tiramisu zaub mov txawv

Cov txheej txheem:

SAUM 6 tiramisu zaub mov txawv
SAUM 6 tiramisu zaub mov txawv
Anonim

Kws ua zaub mov tsis pub lwm tus paub thiab cov lus pom zoo rau ua khoom qab zib Italian. 6 qab kauj ruam-ib-kauj ruam tiramisu zaub mov txawv. Video zaub mov txawv.

Tiramisu
Tiramisu

Tiramisu yog cov khoom qab zib tshaj plaws nrog cov ntxhiab tsw kas fes, ib txwm los ntawm tshav ntuj Ltalis. Nws qhov zais cia yog qhov ua tiav ua ke ntawm cov khoom. Cov qhob noom xim kasfes qab nrog cov kua nplaum qab zib thiab ntau yam ntxhiab ntxiv xws li cawv, cocoa, qhob noom xim kasfes, tsim qhov sib xyaw ua ke tshwj xeeb.

Nta ntawm ua noj tiramisu

Ua noj tiramisu
Ua noj tiramisu

Ib qho khoom qab zib tiag tiag, raws li daim ntawv qhia thawj tsuas tuaj yeem npaj hauv Ltalis. Nws yog txhua yam hais txog cov khoom xyaw uas tsis tuaj yeem tsim nrog qhov tseeb hauv lwm thaj chaw. Piv txwv li, Mascarpone cheese tiag tiag tsuas yog tsim rau ntawm Apennine Peninsula. Tab sis txhawm rau ua kom qab nyob hauv tsev, koj tsis tas yuav mus rau Ltalis, koj tsuas yog yuav tsum ua raws li daim ntawv qhia thiab paub cov txuj ci ntawm kev ua koj nyiam delicacy.

Qee cov lus qhia yuav ua li cas ua noj tiramisu

  • Xav tias dawb los sim thiab hloov cov khoom xyaw hauv cov muaj pes tsawg leeg. Piv txwv li, tsoos Savoyardi cov ncuav qab zib tuaj yeem hloov pauv rau hauv tsev ci, ncuav cov ncuav qab zib me me los yog Ladies Fingers biscuits. Kas fes tuaj yeem hloov tau rau haus dej haus barley, Marsala, lossis txiv hmab txiv ntoo phoov.
  • Thaum npaj tiramisu nrog qe, nws yog qhov zoo dua los tuav cov qe nyoos nrog cov suab thaj qab zib, tsis yog nrog cov xuab zeb. Yog li, koj tuaj yeem tau txais qhov sib xws sib xws yam tsis muaj cov piam thaj nplej thiab zam kev muaj kab mob salmonellosis. Tom qab ntawd nws twb tsim nyog kom txias cov pawg thiab qhia lwm cov khoom xyaw rau hauv nws.
  • Xav tias dawb los pauv qe dawb rau qab zib hauv daim ntawv qhia tiramisu classic. Qhov no yuav muab tsis tsuas yog saj softer, tab sis kuj muaj zog sib xws. Tom qab nplawm, cov dawb tuaj yeem maj mam tso dej, tsis zoo li qab zib, uas tsis hloov nws cov kev ntxhib los mos rau 2-3 hnub.
  • Nws raug nquahu kom siv cov khoom lag luam rau qab zib txias.
  • Cocoa tuaj yeem ntxiv tsis yog ua khoom qab zib xwb, tab sis kuj tseem nyob nruab nrab ntawm cov txheej kom ua kom qab thiab zoo dua.
  • Cia cov kas fes txias ua ntej ntxiv cawv rau kas fes.
  • Whisk cov khoom xyaw kom huv si. Qhov zais cia rau kev npaj ua tiav ntawm tiramisu nyob hauv qhov no. Cov khoom lag luam zoo dua yog nplawm, ntau qhov kev sib tw thiab airy cov khoom qab zib yuav yog. Cov dawb yuav tsum raug ntaus kom lawv tsis txhob plam tom qab tig lub thawv. Thiab, tau kawg, koj yuav tsum nco ntsoov tias cov neeg dawb yeej ib txwm raug cais los ntawm yolks.
  • Yuav ua li cas tuav Mascarpone kom raug: dilute cheese nrog qee yam ntawm cov qe raug ntaus, do kom nws ua kua ntau dua thiab knead yooj yim. Yeej nws nrog tus nplawm, ua kom maj mam txav los ntawm hauv qab mus rau saum thiab maj mam nchuav rau hauv qhov seem ntawm cov qe. Tom qab ntawd do hauv lub qe whipped los yog qab zib hauv tib txoj kev.
  • Txhawm rau ua tiramisu txawm tias qab dua hauv tsev, ua noj Mascarpone koj tus kheej. Txhawm rau ua qhov no, ua kom sov cov nplaum hnyav hauv cov dej da dej mus rau 83 degrees, ncuav rau hauv 1 tbsp. txiv qaub kua txiv, ua noj sib tov tshaj qhov cua sov kom txog thaum tuab. Tom qab ntawd, lub hauv paus ua tau zoo yuav tsum tau nyem tawm hauv daim ntaub thiab tso rau hauv tub yees rau ib hnub, thiab tom qab ntawd ua siab tawv siv hauv cov zaub mov txawv.
  • Txhawm rau ua cov khoom qab zib kom qab li ntau tau, tso nws hauv lub tub yees ib pliag. Nws yog qhov zoo tshaj los npaj kho thaum yav tsaus ntuj thiab muab tso rau hauv qhov txias thaum hmo ntuj. Xws li txoj kev kho nyuaj yuav siv sijhawm rau qhov tsw qab qhib tiag tiag, sib xyaw ua ke. Cov khoom qab zib yuav dhau los ua softer thiab muaj ntxhiab dua.

TOP-6 zaub mov txawv rau ua noj tiramisu

Muaj ntau ntau yam zaub mov txawv tiramisu. Tsis muaj leej twg yuav nco qab tias cov ntawv qub yog dab tsi. Txhua tus kws ua zaub mov tshwj xeeb nqa qee yam tshiab rau nws tus kheej khoom qab zib, ua rau nws txawv thiab txawv txawv. Los ntawm kev sim, koj tuaj yeem ua tiav qhov saj zoo uas haum rau koj. Cov hauv qab no yog 6 ntawm cov zaub mov zoo tshaj plaws tiramisu ib qib zuj zus - txhua tus tuaj yeem xaiv rau lawv nyiam.

Daim ntawv qhia classic tiramisu

Classic tiramisu
Classic tiramisu

Daim ntawv qhia tiramisu classic suav nrog 3 cov khoom xyaw tseem ceeb: Mascarpone cheese, Marsala caw thiab Savoyardi ncuav qab zib. Koj tuaj yeem hloov cov khoom xyaw, tab sis tom qab ntawd nws yuav tsis yog daim ntawv qhia zaub mov qub. Kev ua noj tsis siv sijhawm ntau thiab tsis xav tau kev paub tshwj xeeb thiab txuj ci ua noj. Tab sis kom cov txiaj ntsig tau txais kev txaus siab tiag tiag, koj yuav tsum ua siab ntev thiab ua tib zoo mloog.

  • Cov ntsiab lus calorie ntawm 100 g - 300 kcal.
  • Cov khoom siv - 6
  • Lub sijhawm ua noj - 30 feeb

Cov khoom xyaw:

  • Mascarpone - 500 grams
  • Qe - 3-4 pcs.
  • Hmoov qab zib - 5 diav
  • Bitter chocolate kom saj
  • Cocoa kom saj
  • Espresso kas fes - 300 ml
  • Marsala - 1 tbsp.
  • Savoyardi ncuav qab zib - 200 g

Kev npaj ib qib zuj zus ntawm tiramisu raws li daim ntawv qhia classic

  1. Cais cov dawb los ntawm yolks. Yeej thawj nrog ob peb coarse ntsev muaju (lossis tsis muaj lawv) siv lub tov khoom ntawm qhov nrawm tshaj plaws. Raws li qhov tshwm sim, huab hwm coj yuav tsum yog tuab heev thiaj txiav tau. Koj tuaj yeem ntxiv me ntsis caster qab zib thaum kawg kom ua kom sib xws.
  2. Zuaj cov yolks kom huv nrog hmoov qab zib hauv lub khob cais.
  3. Maj mam thiab maj mam qhia cov yolk loj rau hauv cov cheese, nplawm nrog nplawm. Tom qab ntawd, hauv tib txoj kev, kom cov pawg tsis sib haum, ntxiv cov protein.
  4. Brew nplua nuj kas fes, txias, sib xyaw nrog cawv.
  5. Dip lub ncuav qab zib nrog ib sab thiab nrog kev txav nrawm hauv cov kua, thiab tom qab ntawd xa lawv mus rau pwm. Nws yuav tsum sau rau hauv qab ntawm daim ntawv.
  6. Faib ib nrab ntawm cov nplaum rau saum.
  7. Tom qab ntawd rov los txog Savoyardi txheej, thiab tom qab ntawd cov tshuaj nplaum.
  8. Txhawm rau ua kom zoo saib zoo, koj tuaj yeem tso tseg qee qhov qab zib los tsim cov qauv zoo nkauj ntawm cov khoom qab zib. Txhawm rau ua qhov no, koj xav tau lub hnab ntim khoom thiab lub hnub qub txuas nrog.
  9. Peb muab cov tiramisu classic ua tiav tso rau hauv lub tub yees rau ob peb teev.
  10. Ua ntej ua haujlwm, nphoo lub ncuav mog qab zib nrog cocoa hmoov lossis grated chocolate. Bon Appetit!

Tswv yim! Piv rau lwm cov ncuav, tiramisu tau npaj sai dua. Ua qhov no rau hauv tus as khauj yog tias lub sijhawm luv thiab koj xav tau sai sai npaj cov khoom qab zib zoo nkauj.

Caramel tiramisu

Caramel tiramisu
Caramel tiramisu

Lwm qhov kev nyiam sib txawv ntawm kev npaj cov khoom qab zib Italian yog caramel tiramisu. Cov muaj pes tsawg leeg suav nrog cov qhob noom xim kasfes hauv tsev nrog almond liqueur. Koj kuj yuav tsum tau them sai sai rau qhov zoo ntawm cov qab zib: nws yog qhov zoo dua los noj cov tshuaj uas tsis muaj acidic ntawm cov kua nplaum.

Cov khoom xyaw

  • Qab zib - 130 g
  • Yog ' - 150 ml
  • Almond liqueur - 3 diav
  • Mascarpone cheese - 300 g
  • Qe - 3 pcs.
  • Qaub cream - 1 tbsp.
  • Savoyardi ncuav qab zib - 350 g
  • Cocoa hmoov - mus saj

Kauj ruam los ntawm kauj ruam npaj ntawm caramel tiramisu

  1. Npaj lub lauj kaub tais diav hnyav los yog lauj kaub hnyav. Ncuav rau hauv 2 diav. qab zib thiab tos kom yaj, tom qab ntawd tshem tawm los ntawm tshav kub. Ncuav mis nyuj thiab 1 tbsp. cawv, do.
  2. Qhib lub qe los ntawm kev cais cov dawb los ntawm cov qe. Mash lub yolks nrog piam thaj, maj mam do hauv cov cheese thiab cawv ntxiv.
  3. Whisk cov dawb kom txog thaum tuab nrog cream. Ua tib zoo ua ke nrog cov yolk loj.
  4. Npaj ib lub duab plaub. Muab cov ncuav qab zib tso rau hauv nws tom qab dipping nws hauv caramel phoov. Muab qee cov nplaum rau saum, du. Rov ua dua qhov txheej txheem txheej.
  5. Sift cocoa los ntawm cov nplais zoo rau khoom qab zib, muab tso rau hauv lub tub yees kom khov.

Tiramisu nrog tsev cheese

Tiramisu nrog tsev cheese
Tiramisu nrog tsev cheese

Daim ntawv qhia no yuav tshwj xeeb tshaj yog rau cov nyiam tsev cheese. Thiab vim yog cov khoom noj khoom haus no, koj tuaj yeem ua rau koj cov khoom qab zib nyiam tshaj plaws thiab txo nws cov ntsiab lus calorie. Daim ntawv qhia no tau yoog raws ntau tshaj plaws rau cov neeg nyob hauv CIS lub tebchaws. Thov nco ntsoov tias koj xav tau lub tshuab ziab kom ua tiramisu nrog tsev cheese.

Cov khoom xyaw

  • Shortbread ncuav qab zib - 200 g
  • Tsev cheese - 400 g
  • Dub kas fes - 3 tsp
  • Qaub cream - 4 tablespoons
  • Qab zib granulated - 1 tbsp.
  • Vanillin - 1 hnab
  • Cocoa - 1 diav

Kauj ruam yog kauj ruam ua noj tiramisu nrog tsev cheese

  1. Ncuav tsev cheese rau hauv lub tais tais thiab nqes ntawm qhov nrawm. Ntxiv qab zib, vanillin, qaub cream, khawm ntawm qhov nrawm kom txog thaum du.
  2. Ua kom muaj zog kas fes - kwv yees li ib nrab khob.
  3. Muab cov ncuav qab zib tso rau hauv kas fes kom nrawm heev thiab muab tso rau hauv ib feem ntawm lub tais. Txhawm rau kom yooj yim, koj tuaj yeem siv lub ntsaws.
  4. Teem ib txheej ntawm cov nplaum rau saum, thiab tom qab ntawd rov qab ntub cov ncuav qab zib. Txuas ntxiv cov txheej kom txog thaum lub tais puv.
  5. Qhov kawg txheej yuav tsum yog cream. Sprinkle nws nrog cocoa hmoov.
  6. Ua qab qab thiab sai sai khoom qab zib tam sim ntawd.

Tiramisu nrog qaub cream

Tiramisu nrog qaub cream
Tiramisu nrog qaub cream

Dua li qhov tseeb tias daim ntawv qhia thawj suav nrog qe, lawv tuaj yeem hloov nrog qab zib hnyav. Raws li tau hais hauv cov lus pom zoo, lawv ua kom lawv lub cev zoo dua thiab muaj qab dua li qe, uas tshwj xeeb tshaj yog muaj nyob hauv cov khoom qab zib. Cream tiramisu ua noj sai heev thiab tuaj yeem ua kev kho zoo tshaj plaws rau koj cov qhua.

Cov khoom xyaw

  • Yog ' - 200 ml
  • Mascarpone - 250 grams
  • Savoyardi ncuav qab zib - 200 g
  • Cognac - 2 diav
  • Muaj zog kas fes - 1 tbsp.
  • Hmoov qab zib - 3 diav
  • Chocolate - rau kho kom zoo nkauj

Kauj ruam yog kauj ruam ua noj tiramisu nrog qab zib

  1. Brew 1 khob muaj zog, muaj ntxhiab kas fes thiab cia nws txias.
  2. Thaum kas fes txias, koj tuaj yeem muaj sijhawm los npaj cov khoom xyaw ntxiv. Hauv Mascarpone, ntxiv qab zib thiab icing qab zib, tuav txhua yam nrog tov.
  3. Npaj daim ntawv. Lubricate nws maj mam nrog cream.
  4. Sib tov kas fes nrog cognac. Dip lub ncuav qab zib hauv qhov sib tov rau 3 feeb thiab tso rau hauv pwm. Tshaj ib co qab zib rau saum. Txuas ntxiv mus rau txheej txheej, uas yuav muaj ob peb - 2 lossis 3 nyob ntawm qhov loj ntawm cov pwm.
  5. Grate cov qhob noom xim kasfes rau ntawm cov nplua grater, nphoo nws rau ntawm lub tais.
  6. Khaws qhov kho rau ob peb teev hauv qhov txias.

Tiramisu nrog Mascarpone

Tiramisu nrog mascarpone
Tiramisu nrog mascarpone

Ib daim ntawv qhia tshwj xeeb rau tiramisu nrog Mascarpone rau cov neeg nyiam cov qab zib no qab zib. Tsis muaj cov khoom xyaw uas tsis tseem ceeb hauv nws - tsuas yog cheese thiab qab zib siv ua qab zib. Cov khoom qab zib tsis qab zib. Ua kom cov piam thaj ntau ntxiv yog tias xav tau.

Cov khoom xyaw

  • Mascarpone - 450 grams
  • Savoyardi - 180 g
  • Hmoov qab zib - 5 diav
  • Cocoa hmoov - 4 diav
  • Kas fes - 240 ml
  • Liqueur - 2 diav

Ib qib zuj zus tiramisu nrog mascarpone

  1. Ua kas fes los ntawm kev noj 3 tbsp. l. nplej nyob rau hauv tus qauv iav. Tom qab txias txias, ntxiv cawv rau haus, uas tuaj yeem hloov nrog almond extract.
  2. Yeej cov cheese nrog hmoov qab zib kom txog thaum tus. Cov nplaum yog npaj txhij!
  3. Tsau cov ncuav qab zib sib tov liqueur thiab kas fes, muab tso rau hauv pwm. Tshaj ib nrab ntawm cov nplaum sib npaug. Tom qab ntawd - biscuits thiab cream dua. Sprinkle me ntsis cocoa tusyees ntawm cov txheej.
  4. Kho kom zoo nkauj tiramisu tiav nrog Mascarpone nrog cov hmoov cocoa ntxiv thiab tso rau hauv tub yees kom soaking.

Tiramisu nrog Cherry

Tiramisu nrog Cherry
Tiramisu nrog Cherry

Daim ntawv qhia kawg hauv daim ntawv sau no yog nrog cherries. Nov yog qhov yooj yim, yoog raws thiab siv tau zoo ntawm cov khoom qab zib nrov. Cov txiv hmab txiv ntoo tau xaiv rau qhov laj thawj, vim tias nws yog hom phiaj ua ke hauv kev saj nrog cov khoom seem hauv cov khoom sib xyaw. Cov zaub mov yuav muab tso rau hauv cov paj npleg tais, tab sis yog tias koj tsis muaj ib qho, koj tuaj yeem sau cov ncuav qab zib hauv cov qauv qub.

Cov khoom xyaw

  • Cov menyuam yaus cov ncuav qab zib - 200 g
  • Brandy - 3 diav
  • Kas fes - 1/2 tbsp.
  • Qaub cream - 2 tbsp.
  • Cocoa - 3 diav
  • Hmoov qab zib - 3 diav
  • Cov kaus poom cherries - 300 g
  • Qab zib chocolate - 130 g

Kauj ruam los ntawm kauj ruam kev npaj ntawm tiramisu nrog cherries

  1. Teem tawm lub paj npleg phaj nrog ntawv parchment thiab grease nws nrog roj.
  2. Cia peb sib tov kas fes nrog brandy. Tam sim no koj yuav tsum tau muab cov ncuav qab zib tso rau hauv cov dej haus ib los ntawm ib qho thiab muab tso rau hauv pwm, kaw hauv qab thiab ob sab.
  3. Yeej cov nplaum kom txog thaum tuab, ruaj khov. Faib qhov hnyav rau hauv ob lub tais: ncuav cocoa hmoov thiab qab zib rau hauv ib qho. Cia peb ntxiv cherry rau qhov thib ob. Sib tov txhua yam kom zoo.
  4. Cov 2 cream no yuav tsum tau nthuav tawm hauv cov txheej sib npaug hauv cov pwm, sau nws. Teem "Cov ntiv tes poj niam" nruj nreem rau saum.
  5. Khoom qab zib yuav tsum tau txias kom zoo, nws yog qhov zoo dua los tso tseg ib hmo tag nrho rau qhov no.
  6. Tig lub tais tiav rau saum lub tiaj tiaj, tshem cov parchment thiab daim ntawv. Sprinkle txhua yam nrog grated chocolate thiab pab.

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