Nyeem rau ntawm yuav ua li cas ua Korean carrots. Daim ntawv qhia rau paub zoo qab thiab yooj yim heev zaub xam lav.
Zaub xam lav heev yooj yim thiab yooj yim, paub rau ntau tus. Nws yog qhov nrawm thiab yooj yim ua. Koj tsuas yog yuav tsum tau yuav cov grater tshwj xeeb. Daim ntawv qhia ua pov thawj sib txawv cov ntawv qhia zaub mov yam tsis ua mob rau daim duab, vim tias cov tais diav no tsuas yog muaj txiaj ntsig.
- Cov ntsiab lus calories ntawm 100 g - 137.4 kcal.
- Cov khoom siv - 4
- Lub sijhawm ua noj - 40 feeb
Cov khoom xyaw:
- Carrots - 0.5 kg
- Qej - 5-6 cloves
- Txiv roj roj - 2-3 tablespoons
- Vinegar - 1 tsp
- Av hauv av coriander (lossis npaj txhij ua seasoning rau Korean carrots) - 2 tbsp. l.
- Ntsev, suab thaj, kua txob dub, kua txob liab - mus saj
Ua noj carrots hauv Korean:
1. Tev cov carrots, yaug kom huv. Tom qab ntawd koj yuav tsum tau muab cov zaub tso rau hauv tshwj xeeb Korean-style carrot grater, uas txiav lawv rau hauv daim nyias nyias ntev.
2. Tev cov qej thiab dhau los ntawm nias. Koj tuaj yeem finely chop nws nrog riam los yog grate nws ntawm ib tug nplua grater.
3. Ua kom sov cov paj noob hlis, tab sis tsis txhob rhaub nws. Sib tov carrots nrog qej, ncuav hauv cov roj sov thiab vinegar. Ntxiv ntsev, suab thaj thiab txuj lom. Sib tov zoo. Zaub xam lav yuav tsum yog ntsim, tab sis koj tuaj yeem ua rau koj tus kheej saj. Bon Appetit!
