Koj tsis tas yuav yog tus tswv ntawm cov cuab yeej tshwj xeeb los ua noj nqaij thiab nqaij qaib tis qab. Kuv yuav qhia koj yuav ua li cas npaj cov txuj ci ua noj tiag, tsis tas yuav siv zog ntxiv.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam yog kauj ruam ua noj
- Daim ntawv qhia yees duab
Npaj qaib tis yog yooj yim kiag li. Ntawm no nws yog qhov tseem ceeb los txiav txim siab cov ntses, seasonings thiab marinade. Txawm hais tias, zoo li nws, cov khoom qab zib no tsis tau npaj, ntau tus nyiam nws thiab ib txwm coj mus noj mov nrog kev zoo siab. Tom qab tag nrho, tis qaib yog qhov saj zoo, tus nqi pheej yig, yooj yim ntawm kev npaj … Txhua qhov no ua rau lawv nyiam cov khoom ntawm ntau tus niam tsev. Thiab cov neeg uas ntseeg tias lawv ua haujlwm tis tsuas yog rau tsev neeg noj ib pluag xwb yog yuam kev lawm. Lawv yuav xav tau ntawm kev ua koob tsheej nco, thiab ntawm npias tog, thiab ntawm kev noj mov. Thiab daim npav tseem ceeb ntawm cov khoom no yog kev npaj sai. Feem ntau, cov khoom lag luam no tsuas muaj ib qhov zoo, uas nws tsis tsim nyog tham txog. Nws yog qhov zoo dua los ua noj ib zaug thiab pom koj tus kheej.
Kuv daim ntawv qhia ua tis, feem ntau, ua kom yooj yim ua haujlwm ntawm tus ua noj kom ntau li ntau tau thiab ua zaub mov noj. Tom qab tag nrho, cov tis tau npaj rau lwm qhov tab sis ntawm daim ntawv ci hauv qhov cub. Lawv tig mus ua mos thiab muaj kua, cov nqaij tsuas yog yaj hauv koj lub qhov ncauj - nws tsis tuaj yeem rhuav koj tus kheej ntawm lawv. Kuv xav muab tswv yim los ua tis kom qab, lawv yuav tsum siv sijhawm tsawg kawg 40 feeb hauv marinade. Qhov no siv tsis yog rau cov khoom no nkaus xwb, tab sis kuj rau txhua hom nqaij thiab ntses.
- Cov ntsiab lus calorie ntawm 100 g - 210 kcal.
- Cov khoom siv - 10
- Lub sijhawm ua noj - 40 feeb rau ci, 1 teev rau marinating
Cov khoom xyaw:
- Nqaij qaib tis - 10 pcs.
- Mayonnaise - 5 diav
- Mustard - 2 tsp
- Seasoning "Curry" - 1 tsp. (tsis muaj swb)
- Nutmeg hauv av - 0.5 tsp
- Ntsev - 0.5 tsp los yog mus saj
- Av dub kua txob - 0.5 tsp los yog mus saj
Ua noj Cub-ci Qaib Curry Tis
1. Npaj marinade. Txhawm rau ua qhov no, sib xyaw mayonnaise, mustard, curry, nutmeg, ntsev thiab kua txob hauv lub ntim.
2. Do cov ntses kom zoo kom faib cov txuj lom sib npaug.
3. Ntxuav cov tis hauv qab dej ntws. Yog tias muaj cov plaub ya nyob sab laug, rub lawv tawm. Tom qab ntawd ua kom lawv qhuav nrog daim ntawv so tes. Muab tso rau hauv ib lub taub ntim tob, sau nrog marinade thiab sib tov zoo. Nws yog qhov yooj yim tshaj plaws los ua qhov no nrog koj txhais tes. Cia lawv so hauv lub tub yees li 1 teev kom marinate zoo.
4. Kab ib daim ntawv ci nrog ci parchment thiab npaj tis.
5. Ua kom sov lub qhov cub kom 200 degrees thiab xa lawv mus ci rau 40 feeb kom txog thaum Golden xim av. Koj tuaj yeem ua zaub mov tiav nrog zaub, mov lossis qos yaj ywm. Tsis tas li, kom saj, koj tuaj yeem npaj cov ntses, piv txwv li, qej.
Saib kuj daim vis dis aus qhia yuav ua li cas ua noj crispy nqaij qaib tis:
