4 zaub mov txawv rau ua clafoutis: cherry, blackberry, apple thiab pear ncuav qab zib

Cov txheej txheem:

4 zaub mov txawv rau ua clafoutis: cherry, blackberry, apple thiab pear ncuav qab zib
4 zaub mov txawv rau ua clafoutis: cherry, blackberry, apple thiab pear ncuav qab zib
Anonim

Yuav ua li cas ua Fabkis cov khoom qab zib clafoutis? TOP 4 kauj ruam ib kauj ruam qhia zaub mov nrog cov duab thiab ua noj tsis pub lwm tus paub. Classic Fabkis clafoutis nrog cherries. Daim ntawv qhia yees duab los ntawm Julia Vysotskaya.

Npaj txhij ua clafoutis
Npaj txhij ua clafoutis

Fabkis cov zaub mov muaj npe nrov rau kev tshav ntuj, zoo nkauj thiab yooj yim tib lub sijhawm. Ntawm ntau cov tais diav Fab Kis, khoom qab zib yog nrov heev thoob plaws ntiaj teb. Ib qho ntawm cov khoom qab zib uas nyiam tshaj plaws yog "Clafoutis". Daim ntawv qhia ua ke yooj yim ntawm kev npaj thiab muaj cov khoom xyaw. Cov khoom ci yog ob qho ncuav qab zib thiab casserole, thiab muaj qhov ua tau zoo tiag tiag. Khoom qab zib yog qeb "thaum qhua nyob ntawm lub qhov rooj", vim nws npaj sai heev. Lub ncuav qab zib yog qhov tsim nyog rau pluas tshais rau ib hnub ua hauj lwm, thiab rau pluas su thaum yav tav su. Thiab vim tias cov ncuav qab zib ci thiab zoo saib, lawv haum rau txhua lub tsiab peb caug. Lwm qhov tshwj xeeb ntawm clafoutis yog qhov ntim ntau, uas tuaj yeem sib txawv. Yog li ntawd, daim ntawv qhia yog qhov sib txawv thiab koj ib txwm tuaj yeem tau txais cov khoom tshiab.

Clafoutis - cov lus zais thiab cov ntsiab lus ntawm kev ua noj

Clafoutis - cov lus zais thiab cov ntsiab lus ntawm kev ua noj
Clafoutis - cov lus zais thiab cov ntsiab lus ntawm kev ua noj
  • Cov ncuav qab zib tuaj yeem ua noj ua ntu lossis hauv ib daim ntawv loj. Rau kev ua haujlwm hauv ntu, cov av me me tuaj pwm yog qhov tsim nyog, uas cov khoom qab zib tuaj yeem ua haujlwm.
  • Thaum lub caij ntuj sov, cov khoom ci tuaj yeem ua los ntawm cov txiv hmab txiv ntoo tshiab, thiab thaum lub caij ntuj no, los ntawm cov txiv hmab txiv ntoo khov lossis kaus poom.
  • Yog tias koj siv cov txiv hmab txiv ntoo khov, defrost lawv ua ntej thiab cia tag nrho cov kua ntws tawm.
  • Thawj daim ntawv qhia siv cov txiv ntoo qab zib. Confectioners ntseeg tias nws yog cov noob uas muab cov piquancy thiab ntxhiab ntawm almonds, thiab tseem tiv thaiv cov kua txiv los ntawm kev tawm ntawm cov txiv hmab txiv ntoo.
  • Nws yog ib qho tseem ceeb uas cov ntim tsis muaj kua ntau, txwv tsis pub cov kua txiv yuav kis tau rau ntawm lub khob noom cookie thiab tiv thaiv nws los ntawm ci, nws yuav nyob twj ywm thiab ua kua ntau dhau.
  • Qhov sib xws ntawm lub khob noom cookie yog kua, zoo ib yam li pancake mov paj.
  • Ib qho txiv hmab txiv ntoo rau sau yuav tsum tau muab yaug kom huv thiab qhuav nrog daim ntawv so tes ua ntej ua noj.
  • Txhawm rau kom yooj yim dua los noj cov ncuav qab zib, nws yog qhov zoo dua kom tshem lub qhov los ntawm cov txiv hmab txiv ntoo. Qhov no yuav tsum tau ua tib zoo kom tsis txhob puas lub txiv hmab txiv ntoo.
  • Raws li kev sau, cov zaub mov tuaj yeem suav nrog tsis yog tsuas yog cherries lossis cherries, tab sis kuj muaj lwm cov txiv hmab txiv ntoo: txiv apples, pears, plums, blackberries.
  • Yog tias xav tau, cov txiv hmab txiv ntoo rau txhaws tuaj yeem ua rau caramelized hauv qab zib hauv cov skillet dhau qhov cua sov qis. Cov kua txiv yuav muab ntim rau hauv cov txiv hmab txiv ntoo, saj yuav dhau los ua neeg nplua nuj, thiab kev ntxhib los mos ntawm cov khoom yuav nthuav dua.
  • Ib feem ntawm cov txiv hmab txiv ntoo tuaj yeem nchuav nrog cawv (cherry liqueur, liqueur, cognac) thiab cia nws brew.
  • Ib feem ntawm cov hmoov tuaj yeem hloov pauv nrog cov zom almond crumbs.
  • Qee tus kws ua zaub mov nco ntsoov tias clafoutis tsw zoo li cov qe sib xyaw. Qhov no yog vim qhov tseeb tias muaj cov hmoov me me heev hauv lub khob noom cookie, thiab cov mis tsis muaj zog tshaj qhov tsw ntawm qe dawb. Txhawm rau tshem tawm cov ntxhiab tsw no, koj tuaj yeem siv yolks thiab ib nrab ntawm cov protein hauv cov khoom ci. Tab sis nws tsis yooj yim sua kom tshem tawm cov protein, vim tias lub ncuav mog qab zib yuav tsis tuav nws cov duab.
  • Cov txuj lom uas qab zib yuav ua kom cov ntxhiab tsw qab: cinnamon, vanillin, nutmeg, cherry phoov.

Classic Fabkis clafoutis nrog cherry

Classic Fabkis clafoutis nrog cherry
Classic Fabkis clafoutis nrog cherry

Rau clafoutis, tsis tsuas yog cherries yog qhov tsim nyog, tab sis kuj cherries, vim cov txiv hmab txiv ntoo no yog cov txheeb ze ze. Txawm li cas los xij, txiv hmab txiv ntoo muaj kua qaub ntau dua, yog li lawv yuav ua rau koj cov khoom qab zib qab dua. Tab sis cherries yog cov nqaij thiab qab zib, lawv loj dua thiab muaj kua, yog li lawv yuav rov zoo li cov khoom qab zib.

Saib kuj TOP-7 zaub mov txawv rau clafoutis.

  • Cov ntsiab lus calories ntawm 100 g - 239 kcal.
  • Kev Pab Ib Ntim - 1 Ncuav Qab Zib
  • Lub sijhawm ua noj - 50 feeb

Cov khoom xyaw:

  • Cherry - 500 g
  • Ci hmoov rau khob noom cookie - 1 tsp.
  • Mis - 20 ml
  • Yog ' - 10 g
  • Qe - 3 pcs.
  • Hmoov - 150 g
  • Vanilla qab zib - 1 tsp
  • Qab zib - 100 g

Kev npaj ntawm classic Fabkis Cherry clafoutis:

  1. Ntxuav thiab qhuav cov txiv hmab txiv ntoo nrog phuam lossis ntawv phuam.
  2. Tshem cov noob yog xav tau, tshwj xeeb tshaj yog yog ua khoom qab zib rau menyuam yaus. Ua qhov no ua tib zoo thiab txo tus naj npawb ntawm berries me ntsis. Txawm li cas los xij, tag nrho cov txiv hmab txiv ntoo yuav tsis tso kua txiv mus, thiab cov khoom qab zib yuav tsis ntub.
  3. Yeej qe nrog piam thaj nrog tov khoom.
  4. Ntxiv cov mis nyuj kub hauv chav rau lub qe thiab do.
  5. Muab cov hmoov nplej, vanilla qab zib thiab hmoov ci.
  6. Whisk cov kua thiab qhuav sib tov kom tawg ib qho pob. Lub khob noom cookie yuav tsum du thiab muaj kua, zoo li rau pancakes nyias, thiab tsis zoo li pancakes.
  7. Roj ib lub tais ci nrog butter thiab kis cov berries sib npaug.
  8. Ncuav lub khob noom cookie hla cov txiv hmab txiv ntoo. Sab saum toj ntawm cov txiv hmab txiv ntoo tuaj yeem pom los ntawm lub khob noom cookie. Qhov no yuav tsuas yog ua rau cov khoom qab zib zoo nkauj dua thiab ntxim qab dua.
  9. Xa cov cherry clafoutis mus ci hauv qhov cub preheated rau 180-190 degrees rau 40 feeb. Cov khoom qab zib yuav tsum tau browned thiab ci zoo.
  10. Txheeb xyuas qhov npaj txhij ntawm ci los ntawm kev muab ib lub pas ntoo tso rau hauv cov khoom thiab xyuas kom nws qhuav. Qhov loj tshaj plaws yog tsis txhob poob rau hauv lub cherry, vim nws yuav muaj kua.
  11. Tshem cov ncuav mog qab zib tiav los ntawm pwm tom qab txias, zoo li thaum kub, nws tsis taus thiab tuaj yeem tawg.

Clafoutis nrog blackberries

Clafoutis nrog blackberries
Clafoutis nrog blackberries

Qab heev, ntxhiab thiab muaj kua Fabkis cov khoom qab zib blackberry puv nrog cov khoom ci. Qab zib thiab qaub txiv hmab txiv ntoo yog qhov hloov pauv zoo rau cov txiv ntoo qub.

Cov khoom xyaw:

  • Qe - 2 pcs.
  • Yog ' - 200 ml
  • Cream 35% - 200 ml
  • Qab zib - 100 g
  • Hmoov - 100 g
  • Blackberries - 300 grams

Ua clafoutis nrog blackberries:

  1. Yeej qe nrog piam thaj.
  2. Ntxiv mis nyuj rau lub qe loj thiab do.
  3. Tuav cov cream cais, tab sis tsis nyuaj kom nws tsis tuab.
  4. Muab cov nplaum nrog cov mis nyuj sib tov thiab do.
  5. Ntxiv cov hmoov nplej rau cov khoom ua kua thiab tuav nrog lub tov khoom ntawm qhov nrawm.
  6. Grease lub pwm nrog butter thiab ncuav tawm lub khob noom cookie.
  7. Ntxuav blackberries, qhuav lawv thiab tso lawv rau saum lub khob noom cookie.
  8. Kub lub qhov cub kom 200 degrees thiab ci cov khoom qab zib rau 15 feeb. Tom qab ntawd txo qhov kub kom 100 degrees thiab ci ntxiv rau 20 feeb.
  9. Txias qhov ua tiav clafoutis nrog blackberries thiab nphoo dav nrog hmoov qab zib.

Clafoutis nrog caramelized txiv apples

Clafoutis nrog caramelized txiv apples
Clafoutis nrog caramelized txiv apples

Khoom qab zib qab heev ua sai thiab los ntawm cov khoom muaj - clafoutis nrog caramelized txiv apples.

Cov khoom xyaw:

  • Qe - 3 pcs.
  • Qab Zib - 80 g (hauv lub khob noom cookie), 30 g (rau caramelizing txiv hmab txiv ntoo)
  • Hmoov - 150 g
  • Yog ' - 250 ml
  • Cov hmoov ci - 1 tsp
  • Butter - 10 g (rau lubricating pwm), 25 g (rau caramelizing txiv hmab txiv ntoo)
  • Txiv apples - 300 g

Ua clafoutis nrog caramelized apples:

  1. Ntxuav apples, qhuav thiab txiav mus rau hauv slices.
  2. Qhuav lub butter nyob rau hauv ib lub skillet, ntxiv qab zib thiab do. Ntxiv cov txiv apples thiab do kom txog thaum txhua qhov tom tau npog nrog cov caramelized.
  3. Fry lub apples rau 5-7 feeb thiab muab tso rau hauv greased ci zaub mov.
  4. Muab qe nrog piam thaj thiab tuav nrog tov.
  5. Ncuav mis nyuj rau hauv qe loj thiab sib tov.
  6. Ntxiv hmoov sib tov nrog ci hmoov rau lub khob noom cookie.
  7. Knead rau hauv ib qho du, tsis muaj lump batter.
  8. Ncuav lub batter hla lub caramelized txiv apples.
  9. Xa lub ncuav qab zib mus rau qhov cub preheated rau 200 degrees rau 40 feeb thiab ci kom txog thaum Golden xim av.

Clafoutis nrog pears thiab txiv ntseej

Clafoutis nrog pears thiab txiv ntseej
Clafoutis nrog pears thiab txiv ntseej

Clafoutis nrog pears thiab txiv ntseej yog qab qab sov ua kom sov nrog daus khov. Txhawm rau ua qhov no, nws yog qhov zoo dua los ci nws hauv cov tins, uas nws tau muab rau lub rooj.

Cov khoom xyaw:

  • Qe - 2 pcs.
  • Qab zib - 50 g
  • Vanilla qab zib - 10 g
  • Qaub cream - 100 g
  • Hmoov - 60 g
  • Cov hmoov ci - 1 tsp
  • Hmoov qab zib - kom saj
  • Butter - rau lubricating pwm
  • Pears - 2 daim.
  • Walnuts - 1 yam khoom

Ua noj clafoutis nrog pears thiab txiv ntseej:

  1. Yeej qe nrog piam thaj thiab vanilla qab zib nrog lub tov khoom lossis nplawm.
  2. Ntxiv qaub cream rau cov khoom thiab sib tov dua.
  3. Tom ntej, ntxiv hmoov thiab ci hmoov thiab do lub khob noom cookie dua kom nws sib xws zoo ib yam li pancake.
  4. Teem cov walnuts hauv lub lauj kaub huv, qhuav, txhuam qee zaum kom tiv thaiv lawv kom tsis txhob hlawv.
  5. Ntxuav pears, qhuav lawv, tshem tawm cov noob thiab txiav rau hauv wedges.
  6. Roj ib feem pwm nrog butter thiab kis pears rau hauv qab.
  7. Ncuav lub khob noom cookie hla cov txiv hmab txiv ntoo thiab nphoo nrog txiv ntoo rau saum.
  8. Kub lub qhov cub kom 180 degrees thiab ci clafoutis nrog pears thiab txiv ntseej rau 30-35 feeb.

Daim vis dis aus qhia rau creamy casserole nrog kua thiab blackberries los ntawm Julia Vysotskaya

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