Rau cov neeg nyiam qhob noom xim kasfes thiab txiv tsawb, ib daim ntawv qhia qab rau cov delicacy tsis txaus ntseeg tau mob siab rau, uas tau npaj ua lus me ntsis.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam yog kauj ruam ua noj
- Daim ntawv qhia yees duab
Txiv tsawb thiab qhob noom xim kasfes yog kev sib xyaw ua ke uas tuaj yeem siv los ua qab, sai-thiab-qias qhob noom xim kasfes. Ua noj lawv yog qhov nrawm thiab yooj yim heev. Hauv tsuas yog 5 feeb, koj tuaj yeem tau txais khoom qab zib zoo rau tsev neeg tshuaj yej. Rau kev kho kom zoo nkauj, koj tuaj yeem siv cov khoom sib txawv: dawb qhob noom xim kasfes, txiv maj phaub, cov xim sib xyaw, cov txiv ntseej, xws li kiag li txhua yam uas koj pom hauv tsev.
Txhawm rau ua cov khoom qab zib zoo li no, peb xav tau yam tsawg kawg ntawm cov khoom: txiv tsawb thiab qhob noom xim kasfes, thiab kho kom zoo lossis tsis yog qhov teeb meem ntawm saj. Los ntawm txoj kev, koj tseem tuaj yeem siv cov qhob noom xim kasfes dawb, uas yog diluted nrog cov hmoov cocoa kom nws hloov xim av. Txawm hais tias koj tuaj yeem npog cov txiv tsawb nrog cov xim dawb. Thiab yog tias tsis muaj chocolate txhua, tom qab ntawd koj tuaj yeem ua icing koj tus kheej los ntawm butter, mis (lossis qab zib) thiab cocoa.
Feem ntau, yog tias koj tsis paub yuav ci ncuav qab zib li cas, thiab koj yuav tsum tau ua ib yam dab tsi ntawm lub rooj khoom qab zib, tom qab ntawd nco ntsoov coj daim ntawv qhia no mus rau hauv koj cov khoom siv. Kuv xav tias koj yuav xav tsis thoob txhua tus qhua nrog qhov yooj yim thiab tib lub sijhawm qab delicacy! Kuv paub tseeb tias yuav tsis muaj leej twg tsis nyiam ua ke ntawm cov qhob noom xim kasfes crispy thiab cov txiv tsawb sib tw.
- Cov ntsiab lus calorie ntawm 100 g - 300 kcal.
- Kev Pab - 1 Txiv tsawb
- Lub sijhawm ua noj - 5 feeb rau ua noj, txog 30 feeb rau tawv
Cov khoom xyaw:
- Txiv tsawb - 1 pc.
- Tsaus chocolate - 50 g
- Txiv maj phaub flakes - 2-3 dia rau kev kho kom zoo nkauj
Ua noj tsawb hauv chocolate
1. Ntxuav txiv tsawb thiab so qhuav nrog phuam. Tev thiab txiav mus rau hauv 1, 5 cm lub voj voog. Txawm hais tias koj tuaj yeem txiav nws ib nrab thiab ua rau hauv cov dej khov.
Xaiv cov txiv tsawb uas muaj zog, ib tus tuaj yeem hais tias me ntsis tsis tawg, yog li nws tuaj yeem khaws cia ntev dua.
2. Muab txhua daim txiv tsawb tso rau ntawm tus pas txhuam hniav lossis tus pas txhuam hniav. Qhuav cov chocolate hauv dej da dej. Ncuav cov txiv maj phaub flakes rau hauv ib lub tais.
Thaum cov qhob noom xim kasfes tau yaj, nws yuav tsum tsis txhob rhaub, txwv tsis pub nws yuav saj iab. Nqa nws mus rau qhov sib xws ua kua. Yog tias nws tawv me ntsis thaum ua noj, tom qab ntawd muab nws rov qab rau ntawm qhov hluav taws kub thiab ua kom sov. Koj tuaj yeem yaj nws hauv microwave, tab sis tom qab ntawd ua tib zoo saib, vim tias cov cuab yeej no txawv rau txhua tus, thiab koj tuaj yeem taug qab qib kev npaj ntawm chocolate.
3. Tam sim no tuav cov txiv tsawb los ntawm tus pas txhuam hniav (tus pas txhuam hniav) thiab muab nws tso rau hauv lub tais uas muaj cov qhob noom xim kasfes yaj. Twirl nws ob peb zaug kom txog thaum lub te txias tag cov txiv. Tom qab ntawd hloov nws tam sim ntawd mus rau lub tais ntawm cov txiv maj phaub flakes, ntxeev nws ob peb zaug kom nws tau ci zoo. Muab cov txiv tsawb tso rau ntawm daim ntawv parchment lossis ci ci thiab tso rau hauv tub yees li 20-30 feeb. Txhawm rau ua kom sai txheej txheem, cov khoom qab zib tuaj yeem muab tso rau hauv lub tub yees rau 10-15 feeb.
Hloov chaw ntawm cov txiv maj phaub flakes, ib yam khoom tsim nyog, lossis koj tsis tuaj yeem ci cov khoom qab zib txhua, tab sis cia lawv tsuas yog hauv cov qhob noom xim kasfes glaze.
4. Tshem cov khoom qab zib ua tiav los ntawm ntawv, muab tso rau hauv lub tais thiab ua haujlwm. Qhov kev noj qab haus huv no zoo meej rau lub rooj noj mov nrog ib khob cawv qhuav lossis champagne.
Saib kuj yog daim vis dis aus qhia yuav ua li cas ua kom txias khaub noom - chocolate npog tsawb.
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