Tsis muaj khoom qab zib sib dua li jelly! Thiab tib lub sijhawm, nyuaj dua rau cov niam tsev uas tsis muaj kev paub. Yuav ua li cas kom khov, cov khoom siv twg los ua kom nws qab? Hnub no peb yuav teb cov lus nug no.
Cov ntsiab lus hauv daim ntawv qhia:
- Yuav ua li cas ua jelly los ntawm gelatin?
- Cov khoom xyaw
- Kauj ruam yog kauj ruam ua noj
- Daim ntawv qhia yees duab
Hauv cov ntawv ua noj ua haus thaum ub, jelly tau nkag siab tias yog kua txiv hmab txiv ntoo uas tau rhaub nrog qab zib. Cov khoom qab zib no tau tshwm sim ntev ua ntej kev tsim khoom loj ntawm gelatin. Yog li ntawd, txhawm rau npaj cov jelly, lawv siv cov txiv hmab txiv ntoo uas muaj pectin. Nrog rau cov khoom siv no, jelly tau ua yam tsis muaj teeb meem los ntawm quince, dub currant, kua txiv apples, lingonberries, cranberries, liab currants thiab blueberries.
Niaj hnub no, ua jelly tsis nyuaj. Gelatin yuav muab qhov sib xws tsim nyog rau txhua yam khoom ua noj ua haus. Qhov tseem ceeb yog siv nws kom raug thiab nco dab tsi gelatin tsis lees txais.
Yuav ua li cas ua jelly los ntawm gelatin?
Gelatin txhim kho kev ua noj ua haus tau zoo. Nws tuaj yeem tso cai rau cov hauv qab no:
- tsis txwv cov txiv hmab txiv ntoo, tab sis tsim cov khoom qab zib, txiv hmab txiv ntoo thiab mis nyuj;
- siv cov piam thaj me ntsis, uas yuav ua rau cov khoom qab zib qis hauv calories;
- tos qhov tsawg kawg ntawm lub sijhawm (40-60 feeb) rau jelly kom rhaub thiab khov;
- nco ntsoov tias tau ua txhua yam kom raug, jelly yuav ua haujlwm tiav.
Ua ntej ua jelly, tsau cov gelatin hauv dej txias. Ib pob ntawm gelatin (15-25 g) yog tsim los rau 50 ml kua. Cia cov gelatin kom swell rau ib teev. Koj tseem tuaj yeem tsis tsau gelatin hauv dej. Hauv qhov no, nws yuav tawv dua. Kev soj ntsuam qhov sib piv (15 g ntawm gelatin thiab 2 khob dej), jelly yuav khov rau txhua qhov.
- Cov ntsiab lus calories ntawm 100 g - 63 kcal.
- Cov khoom siv - 6
- Lub sijhawm ua noj - 1 teev 30 feeb
Cov khoom xyaw:
- Yog ' - 1 l
- Instant kas fes - 2 tsp
- Cocoa hmoov - 1 tsp
- Qab zib kom saj
- Gelatin - 60 g
Ua tsev kawm ntawv mis nyuj jelly
1. Muab kas fes tam sim, cocoa thiab qab zib kom saj mus rau hauv lub lauj kaub.
2. Sau nrog dej (250 g) thiab tso rau ntawm lub qhov cub.
3. Nqa mus rau ib qho boil, tshem lub lauj kaub los ntawm lub qhov cub, npog nws thiab tawm mus rau brew cov cocoa kas fes.
4. Hauv lub sijhawm no, ua kua gelatin, soj ntsuam cov txheej txheem ua noj ua haus qhia ntawm lub khw tsim khoom ntim. Yog li ntawd, brew nws cov lus 30-40 g ntawm dej, thiab cov kua ntxiv yuav yog mis nyuj thiab kas fes.
5. Ncuav ib nrab ntawm diluted jelly rau hauv kas fes brewed, ncuav nws mus rau hauv cov duab thiab xa mus rau lub tub yees kom khov.
6. Txiav cov khov nab kuab nrog rab riam ntawm txhua yam.
7. Npog lub thawv uas koj npaj yuav ua jelly nrog zaj duab xis cling. Qhov no yuav tso cai rau cov jelly tiav kom tshem tau yooj yim los ntawm nws. Muab cov chocolate jelly cubes tso rau hauv.
8. Tam sim no npaj cov mis nyuj jelly. Muab qab zib tso rau hauv ib lub tais.
9. Ncuav cov mis nyuj thiab ua kom sov me ntsis kom yaj cov piam thaj kom tag.
10. Ntxiv diluted gelatin rau mis. Kuv pom zoo kom siv kev lim dej rau qhov no, nws yuav tiv thaiv cov khoom uas tsis tau daws ntawm gelatin nkag mus rau hauv mis.
11. Do hauv cov mis nyuj jelly thiab ncuav tshaj cov qhob noom xim kasfes jelly. Xa cov jelly kom khov hauv lub tub yees. Tom qab ntawd tshem nws los ntawm cov pwm los ntawm kev tig nws hla ntawm lub tais thiab garnish nrog txiv maj phaub flakes.
Saib kuj daim vis dis aus qhia yuav ua li cas ua mis nyuj jelly qab zib - mis nyuj khov mis.
