Cov mis nyuj thiab tsev cheese jelly yog qhov tseem ceeb tshaj plaws thiab lub teeb, tab sis tib lub sijhawm cov khoom qab zib qab tshaj plaws. Nws haum ob qho tib si rau cov ntawv qhia niaj hnub thiab rau rooj noj mov. Thiab ua noj nws yooj yim heev txawm tias menyuam yaus tuaj yeem ua nws.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam yog kauj ruam ua noj
- Daim ntawv qhia yees duab
Jelly yog khoom qab zib txias ua los ntawm cov gelatin. Lawv ua nws ntawm qhov sib txawv. Txiv hmab txiv ntoo, txiv hmab txiv ntoo, jam tau siv los ua cov khoom qab zib, tab sis hnub no peb yuav noj tsev cheese thiab mis. Dhau li qhov tseeb tias cov jelly no qab, nws tseem noj qab nyob zoo. Qhov qab heev thiab airy delicacy cia melts hauv koj lub qhov ncauj. Nws yog qhov txias heev, tab sis tsis khov, yog li nws ua kom zoo dua nyob rau lub caij ntuj sov, thiab tsis muaj kev pheej hmoo mob caj pas.
Txhawm rau npaj nws, koj xav tau cov khoom lag luam yam tsawg kawg nkaus: mis, tsev cheese, gelatin thiab qab zib. Zoo, hauv daim ntawv qhia no tseem muaj cov hmoov cocoa, uas tsis yog qhov yuav tsum tau ua. Yog tias koj xav tau, koj tuaj yeem ntxiv cov tsw qab jelly thiab ntxiv cinnamon, vanillin, kas fes, qhob noom xim kasfes, txiv hmab txiv ntoo thiab lwm yam khoom lag luam uas cuam tshuam rau saj qab zib, muab cov ntawv tshiab.
Kuv tsis pom zoo siv mis nyuj skim rau jelly, vim cov khoom qab zib yuav tsis qab thiab nrog cov xim daj, thiab tseem tsis txhob siv cov khoom ua hmoov. Siv tag nrho cov mis nyuj los yog mis nyuj hauv tsev rau qhov qab zib. Koj tuaj yeem hloov nws nrog qaub cream. Nws yuav qab heev, tab sis hauv lwm txoj kev.
- Cov ntsiab lus calorie ntawm 100 g - 124 kcal.
- Kev pab - 500 g
- Lub sijhawm ua noj - 10 feeb rau kev ua noj, ntxiv rau lub sijhawm teem
Cov khoom xyaw:
- Tsev cheese - 200 g
- Yog ' - 200 ml
- Qab zib - 100 g
- Cocoa hmoov - 3 tablespoons
- Gelatin - 30 g
Kauj ruam los ntawm kauj ruam npaj chocolate chocolate los ntawm tsev cheese thiab mis:
1. Rau daim ntawv qhia zaub mov, koj xav tau lub tshuab ua zaub mov lossis rab rab. Yog li coj ib qho ntawm cov cuab yeej no thiab tso cov curd rau hauv lawv lub tais.
2. Tuav cov curd kom txog thaum du thiab du kom tsis muaj cov nplej. Yog tias tsis muaj cov cuab yeej siv hluav taws xob zoo li no, zom cov tsev cheese los ntawm cov nplaim hlau zoo los yog muab ob npaug rau hauv cov nqaij sib tsoo los ntawm daim phiaj zoo.
3. Ncuav mis nyuj ntawm chav sov mus rau qhov curd loj thiab ntxiv qab zib.
4. Sib tov dua. Koj yuav muaj kua ua kua.
5. Ncuav gelatin nrog dej sov, do thiab tawm kom swell kom tag nrho cov muaju tau yaj tag. Tab sis ua ntej siv nws, nyeem cov lus qhia ntawm pob, cov chaw tsim khoom piav qhia ntxaws txog thev naus laus zis rau nws siv. Thaum cov gelatin tau npaj tiav, ncuav nws rau hauv cov mis nyuj thiab sib tov zoo nrog lub tshuab ntxhua khaub ncaws kom nws tau faib tawm thoob plaws hauv pawg..
6. Sift cov hmoov cocoa los ntawm cov nplais zoo.
7. Muab cov zaub mov rov qab faib cov cocoa kom zoo thoob qhov sib tov.
8. Ncuav cov jelly rau hauv cov pob tshab thiab xa nws mus rau khov hauv lub tub yees li ib teev. Thaum nws txias tag, koj tuaj yeem kho nws nrog crushed chocolate, txiv maj phaub, lossis txiv hmab txiv ntoo.
Saib kuj daim vis dis aus qhia yuav ua li cas ua mis nyuj chocolate jelly.
