Khov ntawm txoj kev lossis ua kom txias? Npaj ib khob ntawm citrus mulled caw, thiab nws yuav sov koj thiab pab koj kho.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam yog kauj ruam ua noj
- Daim ntawv qhia yees duab
Dab tsi yog mulled caw, thiab txawm tias citrus? Nws yog dej kub, ntxhiab thiab ua kom sov ua los ntawm liab lossis dawb qhuav ua kom sov cawv nrog ntxiv txhua yam txuj lom, txuj lom thiab txiv hmab txiv ntoo. Cinnamon sticks thiab clove buds feem ntau siv los ua tshuaj ntxiv. Hauv cov ntawv thov - citrus mulled caw. Qhov saj ntawm cov dej haus yog nplua nuj, vim nws tau sau qhov zoo tshaj plaws ntawm txiv hmab txiv ntoo hauv nws tus kheej.
Cov txiv qaub thiab txiv kab ntxwv tau siv rau nws txoj kev npaj. Ib qho ntxiv, yog tias koj nyiam cov citrus saj, koj tuaj yeem ntxiv cov kua txiv los ntawm cov txiv hmab txiv ntoo no lossis ua kom zest. Qhov no yuav muab cov cawv txiv hmab mulled ib qho ntxiv tsw tsw. Koj tseem tuaj yeem ntxiv cov kua tshiab "tshiab" thiab cov kua zoo ntim rau hauv cov dej haus, ntxiv rau txhua yam ntawm citrus-based liqueurs thiab liqueurs. Mulled caw yog qaug cawv nkaus xwb kub, thaum nws hnov tsw ntxhiab nrog cov paj tsw qab.
Qhov koob meej ntawm cov dej qab zib citrus tsis yog qhov tsis muaj tseeb. Nws tau paub tias lawv yog cov khoom lag luam nyob hauv tus lej "1" hauv kev tawm tsam mob khaub thuas thiab lub caij nplooj zeeg-lub caij ntuj no, vim tias muaj ntau cov vitamins A, B thiab C. Feem ntau, txiv qaub, txiv kab ntxwv thiab txiv kab ntxwv qaub tau suav tias yog cov tshuaj tiv thaiv kab mob muaj zog nrog cov nyhuv tonic. Lawv saturate lub cev nrog cov zaub mov muaj zog thiab ua ib qho ntawm thawj lub luag haujlwm hauv kev tiv thaiv khaub thuas.
- Cov ntsiab lus calorie ntawm 100 g - 80 kcal.
- Cov khoom xyaw - 1 liter
- Lub sijhawm ua noj - 10 feeb
Cov khoom xyaw:
- Caw liab liab qhuav - 1 l
- Txiv kab ntxwv - 4-6 daim
- Txiv qaub - 2-4 wedges
- Kua - 1/2 pc.
- Ginger hauv paus - 1 cm
- Cinnamon stick - 1 pc.
- Allspice peas - 4-5 pcs.
- Carnation - 2 buds
Citrus mulled caw npaj
1. Ncuav cov cawv rau hauv lub lauj kaub tais diav thiab dauv allspice, cinnamon stick thiab clove buds rau hauv.
2. Tev thiab txiav cov qhiav ua 2 daim.
3. Ntxuav cov kua, tshem cov tub ntxhais thiab faib ua 2 ntu.
4. Ntxuav cov txiv qaub thiab txiav tawm 1/6 ntawm nws. Txawm hais tias yog tias koj nyiam cov ntawv citrus, koj tuaj yeem tso txiv qaub ntau dua.
5. Ntxuav cov txiv kab ntxwv, qhuav nws thiab tseem txiav ob peb daim ntawm nws.
6. Dip txiv qaub, txiv kab ntxwv, kua txiv thiab qhiav slices rau hauv cawv. Xa lub lauj kaub mus rau lub qhov cub. Ua kom sov cov cawv rau 70-80 ° C thiab tshem nws tawm ntawm lub qhov cub. Qhwv citrus mulled caw hauv daim pam sov los yog ncuav nws mus rau hauv lub thermos thiab tawm rau 10-15 feeb. Tom qab ntawd, cov dej haus tuaj yeem nchuav rau hauv tsom iav thiab pib saj.
Saib kuj daim vis dis aus qhia yuav ua li cas ua koj tus kheej mulled caw hauv Caribbean:
