Red wine vinegar yog dab tsi, yuav ua li cas. Tus nqi noj haus thiab tshuaj lom neeg muaj pes tsawg leeg, cov tshuaj muaj txiaj ntsig thiab muaj peev xwm ua rau raug mob thaum siv. Cov zaub mov txawv rau cov zaub mov noj thiab cov yam ntxwv ntawm daim ntawv thov.
Cov kua txiv hmab liab liab yog cov khoom lag luam khoom noj uas tau tsim los ntawm fermenting liab muaj zog lossis cawv txiv hmab qhuav. Cov kab mob Acetic acid tau ntxiv rau oxidation thiab fermentation. Hauv qee kis, txiv hmab txiv ntoo tsaus lossis pomace tom qab kua txiv tau siv los ua raw khoom. Lub zog ntawm cov kua txiv hmab txiv ntoo yog sib npaug rau hom cawv txiv hmab uas nws tau ua, xim liab lossis burgundy, ntawm ntau yam saturation, ntxhiab yog txiv hmab txiv ntoo, saj yog nplua nuj, ntsim, pungent. Kev tso cai muaj cov hmoov av. Nws tau siv hauv kev lag luam khoom noj rau ua marinades thiab cov kua ntses kub. Fabkis tau txiav txim siab qhov chaw yug ntawm cov khoom no.
Yuav ua li cas liab caw liab ua?
Hauv kev tsim cov khoom lag luam pheej yig, txiv hmab txiv ntoo pom, pov tseg los ntawm kev tsim kua txiv lossis cawv, thiab cov poov xab tau siv. Cov ntaub ntawv raw yog ntxuav nrog dej thiab fermented hauv cov ntoo qhib ntoo qhib. Thaum ua npuas dej sib haum, lim tau nqa tawm, thiab tom qab ntawd cov kua nruab nrab nruab nrab yog muab tso rau hauv cov khob lossis hlau ntim.
Txoj hauv kev kom tau txais cov khoom lag luam zoo yog Orleans. Kev npaj cov kua txiv hmab txiv ntoo yog nqa tawm hauv lub khob ntim rau ntawm nws ib sab nrog cov iav tso rau hauv. Hauv lub thoob ntoo uas muaj qhov ntim ntawm 50-60 dl (decalitres, qhov twg 1 dl = 10 l), qhov uas muaj txoj kab uas hla ntawm 4-5 cm raug txiav hauv qab ntawm qib sib txawv. hauv vat kom tshem cov pa roj carbon dioxide tsim thaum lub sijhawm fermentation.
Cov khoom siv raw tau tso rau hauv lub thoob thiab tawm mus tau ob peb hnub. Yog tias tsis muaj oxidation tshwm sim - cov nplaim dej tsis tau npog nrog zaj duab xis acetic, tom qab ntawd cov kua qaub kua qaub tau ntxiv rau. Tom qab 1-2 lub hlis, 4-5 dl ntawm cov kua txiv hmab txiv ntoo tiav tau tso tawm los ntawm lub qhov, thiab cov cawv txiv hmab tau ntxiv rau hauv lub thoob. Cov txheej txheem yog ntev heev, tab sis yog tias nws nrawm dua, fusel roj yuav pom meej meej hauv cov khoom kawg.
Koj tuaj yeem ua cawv txiv hmab liab zoo li dawb los ntawm kev muab nws hla lub tank uas muaj cov zib ntab lossis cov ntoo qhib. Tab sis cov khoom lag luam zoo li no yuav tsis sib xws nrog cov txiaj ntsig tshaj tawm, txij li txheej txheem oxidation nrawm tuaj yeem ua tau tsuas yog hauv kev teeb tsa hlau. Cov ntxhiab ntawm cov ntaub ntawv raw thiab saj tsis khaws cia hauv kev sib cuag nrog cov hlau.
Yuav ua li cas ua cawv txiv hmab koj tus kheej:
- Ntawm caw … Cov neeg Portuguese siv cabernet nrog 8% cawv ua qhov khoom pib. Sourdough tuaj yeem ua los ntawm cov txiv hmab txiv ntoo siav. Lawv tau muab tso rau hauv lub khob iav nrog rau cov ntoo qhib ntoo, lub caj dab raug kaw nrog cov ntaub qhwv hauv ob peb txheej, thiab sab laug kom txog thaum qaub tag nrho. Tom qab 3-4 lub lis piam, cov kab lis kev cai pib raug lim, thiab tuaj yeem ua zaub mov loj. Cov cawv tau nchuav rau hauv cov ntoo ntoo, kua txiv hmab txiv ntoo (50 ml rau 0.75 l), txiav cov qhob noom xim kasfes ntxiv thiab sab laug rau ib hlis ntawm qhov kub ntawm 20-22 ° C. Tom qab ntawd cov kua fermented tau lim thiab fwj. Yog tias koj xaiv txoj hauv kev no los ua kua txiv hmab txiv ntoo hauv tsev, cov khoom yuav tsis ploj mus. Nws yog txaus kom tas li ntxiv cawv liab rau lub raj mis pib.
- Los ntawm kua txiv … Cov hauv paus tsis tau ntxuav. Qhov saum npoo ntawm cov txiv hmab txiv ntoo yog cov colonized nrog cov poov xab, uas txhim kho qhov saj ntawm cov khoom kawg. Cov ceg ntoo tau sib cais, cov txiv hmab txiv ntoo tawg tau xaiv, thiab siav, tag nrho, raug nias rau hauv porridge nrog ntoo pestle. Ncuav 1, 5 kg ntawm puree nrog dej zib ntab, yaj hauv 1, 5 tsom iav dej, 1, 5 tbsp. l. tsaus zib. Cov khoom npaj tau npaj tau nchuav rau hauv lub khob iav, uas tau ntim tsis ntau dua 2/3, thiab 20 g ntawm rye qhob cij tau muab tso rau ntawd. Lub caj dab raug kaw nrog daim ntaub qhwv hauv ob peb txheej, thiab lub thawv raug tshem tawm hauv qhov chaw sov, tsaus. Do txhua hnub kom cov mash xoob ntawm qhov chaw. Cov wort ferment rau 2-3 lub lis piam. Thaum cov txiv hmab txiv ntoo nyob hauv, cov kua tau lim thiab nchuav rau hauv lub raj mis. Cov kua txiv hmab txiv ntoo tau txiav txim siab npaj thaum nws dhau los ua pob tshab.
- Los ntawm lub pulp … Daim ntawv qhia no yog nyiam los ntawm winemakers thiaj li tsis pov tseg cov txiv hmab txiv ntoo pomace. Lub raj mis iav tau ntim ib nrab los ntawm diluting cov khoom noj nrog dej: 0.8 kg pomace, 1 liter dej, 80 g suab thaj. Kev fermentation yog nqa tawm hauv tib txoj kev raws li tau hais tseg - hauv qhov chaw sov, tsaus. Tom qab 2 lub lis piam, wort tau lim, nyem, cov kua tau rov nchuav rau hauv lub khob iav, sau 2/3. Secondary fermentation kav ntev txog 2 lub hlis. Thaum cov kua ua pob tshab tag, nws tau lim los ntawm cov ntawv lim dej thiab lub raj mis.
Tsis hais txog ntawm daim ntawv qhia, kua txiv hmab txiv ntoo hauv tsev yuav luag zoo ib yam hauv cov khoom. Tab sis qhov saj zoo tshaj yog tau thaum fermented hauv cov ntoo ntoo.
Muaj pes tsawg leeg thiab cov ntsiab lus calorie ntawm cov cawv txiv hmab liab
Qhov ntom ntawm vinegar ua los ntawm ntau yam txiv hmab txiv ntoo tsaus tau nce. Ib qho ntxiv, nws yuav tsum nco ntsoov tias cov khoom kawg muaj tannins uas tau tso tawm thaum lub sij hawm oxidation ntawm cov ntoo qhib ntoo.
Cov ntsiab lus calorie ntawm cov kua txiv hmab txiv ntoo liab yog 12, 5-19 kcal rau 100 g, ntawm qhov uas:
- Cov protein - 0 g;
- Yog ' - 0 g;
- Cov carbohydrates - 0.3 g;
- Tshauv - 0.17 g;
- Dej - 94.47 g.
Cov vitamins yog sawv cev los ntawm ascorbic acid - 0.5 mg rau 100 g.
Macronutrients rau 100 g:
- Potassium, K - 39 mg;
- Calcium, Ca - 6 mg;
- Magnesium, Mg - 4 mg;
- Sodium, Na - 8 mg;
- Phosphorus, P - 8 mg.
Microelements rau 100 g:
- Hlau, Fe - 0.45 mg;
- Manganese, Mn - 0.046 mg;
- Tooj liab, Cu - 10 μg;
- Zinc, Zn - 0.03 mg.
Cov txiaj ntsig thiab kev phom sij ntawm cov cawv txiv hmab liab liab yog muab los ntawm cov hauv qab no:
- Pectins - tshem tawm cov khib nyiab thiab co toxins los ntawm lub cev.
- Pantothenic acid - ua kom yooj yim nqus B4, choline, txhim kho kev ua haujlwm ntawm lub hauv paus paj hlwb.
- Kev noj haus fiber ntau - ua kom nrawm dua peristalsis, tab sis kev noj ntau dhau tuaj yeem ua rau raws plab.
- Dej cawv - tshuaj tua kab mob thiab tshuaj tua kab mob, tab sis ua rau khaus khaus ntawm cov hnyuv.
- Antioxidants - nres kev hloov pauv hnub nyoog, tiv thaiv kev mob plab hnyuv.
- Lactic acid - ua kom rov qab khaws cia cov carbohydrates.
- Enzymes - txhim kho cov txheej txheem zom zaub mov, tiv thaiv cov txheej txheem putrefactive, tab sis tuaj yeem ua rau lub cev ua haujlwm ntau dhau.
- Aldehydes - ua haujlwm zoo ntawm cov hlab plawv, tab sis tuaj yeem ua rau qaug cawv.
- Tartaric acid - nres cov txheej txheem oxidation hauv lub cev thiab ua rau kom muaj acidity ntawm cov kua txiv hauv plab.
Kev siv cov cawv txiv hmab liab liab tsis txwv rau ntxiv cov khoom no rau cov zaub mov txhawm rau txhim kho kev saj ntawm cov tais diav. Cov khoom lag luam tau qhia rau hauv cov tshuaj pleev ib ce hauv tsev thiab siv rau qhov poob phaus. Acetic acid txo qis kev nqus ntawm cov rog rog thiab, ua kom nrawm cov txheej txheem zom zaub mov, tshem tawm lawv tawm ntawm lub cev sai. Tsis muaj qhov hnyav nce tshwm sim.
Cov txiaj ntsig ntawm liab kua txiv
Cov khoom kho ntawm cov khoom ua los ntawm cov txiv hmab txiv ntoo tsaus tau zoo siab los ntawm cov kws kho mob ntawm Ancient Rome.
Cov txiaj ntsig zoo ntawm cov kua txiv hmab txiv ntoo:
- Ua tsaug rau nws cov tshuaj tua kab mob thiab tshuaj tua kab mob, nws pab tiv nrog angina, tonsillitis, stomatitis.
- Txo cov tsos mob ntawm cov leeg leeg leeg.
- Nres capillary los ntshav, suav nrog qhov ntswg los ntshav, ua kom lub qhov txhab zoo tuaj.
- Pab kom tsis txhob muaj kab mob fungal - onychomycosis, lichen, khaus khaus ntawm thaj tsam plaub hau.
- Tshem tawm cov qog, papillomas thiab pob txha pob txha, calluses thiab pob kws.
- Rov qab hws.
Qhov ncauj nkag
txo qis qib cov roj (cholesterol) hauv cov ntshav, ua kom cov ntshav qis, ua rau qis glycemic Performance index ntawm cov zaub mov (nws raug tso cai siv cov txuj lom rau ntshav qab zib mellitus). Ib qho me me ntawm cov kua txiv hmab txiv ntoo hauv cov zaub mov tiv thaiv kab mob E. coli thiab salmonella.
Yog tias cov khoom lag luam tau qhia ua ntu zus hauv cov khoom noj (hauv qhov me me), lub cev tiv thaiv ARVI nce ntxiv, kev ua haujlwm ntawm lub paj hlwb tau ruaj khov thiab chav kawm ntawm kev mob hawb pob bronchial tau yooj yim.
Hauv thawj peb lub hlis ntawm cev xeeb tub, kua txiv hmab txiv ntoo pab tiv thaiv kev mob toxicosis. Nrog ntuav ntuav, yaj 1 tsp hauv ib khob dej. ntawm cov khoom no thiab haus hauv me me sips. Tib txoj kev yuav pab koj rov zoo los ntawm kev qaug cawv.
Contraindications thiab raug mob ntawm liab cawu cub vinegar
Tsis txhob siv cov khoom no yog tias koj ua xua rau cov txiv hmab liab thiab tsis kam rau sucrose thiab fructose. Kev tsim txom ua rau cov pob txha puas tsuaj thiab mob pob txha.
Los ntawm cov kua txiv hmab txiv ntoo liab, kev phom sij tuaj yeem tshwm sim nyob rau hauv mob cystitis thiab pyelonephritis nyob rau theem mob, hauv cov kab mob ntawm txoj hnyuv - mob plab, mob plab nrog acidity siab, erosive gastritis thiab cholelithiasis.
Nco tseg! Kev thov tshuaj ntawm cov khoom lag luam uas tsis tau lim dej tuaj yeem ua rau kub hnyiab.
Red Wine Vinegar Recipes
Cov kua txiv hmab txiv ntoo liab tsis zoo nrog kua, tsev cheese, qaub cream, tais mis, txhua yam legumes, lossis qos yaj ywm. Tsis txhob ntxiv nws rau kev hnav khaub ncaws ua los ntawm cov zaub tshiab thiab txiv hmab txiv ntoo - hais tau zoo heev tuaj yeem ua rau muaj ntxhiab tsw ntawm cov khoom xyaw ntxiv.
Red Wine Vinegar Recipes:
- Nqaij nyias … 400 g ntawm khov Brussels sprouts tau txheeb rau hauv inflorescences thiab kib hauv cov roj zaub kom zoo. Txiav 100 g ntawm cov nqaij npuas tsis rog heev rau hauv ib qho, sib npaug sib npaug thiab tseem nthuav tawm hauv lub lauj kaub kom cov xim daj ua rau ob sab. Sib tov cov khaub ncaws: 1 tbsp. l. kua zib ntab zib ntab thiab kua txiv hmab txiv ntoo liab liab, txiv roj roj thiab txiv ntseej tsoo. Ntxiv cov txhoov txhoov txhoov rau hnav khaub ncaws. Muab cov nqaij npuas kib thiab zaub qhwv, ncuav tshaj qhov hnav khaub ncaws. Koj tuaj yeem noj nws sov thiab txias.
- Puree kua zaub nrog buckwheat … Saute nyob rau hauv ib lub lauj kaub frying, maj mam kis ib nrab ntawm cov dos, ib clove ntawm qej thiab grated carrots. Ncuav ntxuav buckwheat rau hauv tib lub lauj kaub - 100 g, ncuav dej, txog ib khob, yog li cov porridge yog stewed. Npaj buckwheat thiab zaub yog mashed, kua txob, ntsev thiab qab zib me ntsis ntxiv. 50-80 g ntawm qaib ntxhw daim siab yog tev tawm los ntawm cov yeeb yaj kiab, txiav rau hauv daim me me thiab kib cais los ntawm lwm cov khoom, hauv cov roj txiv ntseej. Hauv ib lub tais cais, zom 50 g ntawm khov raspberries, 1 tbsp. l. kua txiv hmab txiv ntoo, ib nrab ntawm cov dos liab - yuav tsum xub txiav kom zoo heev. Mob siab thiab raspberry ntses tau kis rau hauv cov kua zaub buckwheat puree. Tsis txhob txias ua ntej siv.
- Panzanella … Cov qhob cij dawb, 300 g, qhuav, ncuav ib khob dej thiab 40 g ntawm kua liab liab. Thaum cov crackers nqus tau cov kua, cov dos liab tau txiav mus rau hauv ib daim nyias nyias, cov txiv lws suav, 3 daim, yog tsaj, thiab 20 g ntawm cov zaub basil nplooj tau muab tev los ntawm txhais tes. Faib lub khob cij rau hauv daim nrog rab rawg, sib tov nrog cov khoom xyaw npaj, lub caij nrog cov roj txiv ntseej, ntsev thiab kua txob.
- Mis nyuj khov … Cov dawb thiab cov qe ntawm 6 lub qe tau sib cais, cov dawb tau khaws cia hauv lub tub yees. Tshem cov zest los ntawm ib lub txiv qaub. Butter, 120 g, zom nrog 100 g ntawm qab zib granulated. Ntxiv mus do, ntxiv ib los ntawm ib lub qe, 100 g ntawm cov nplej thiab 25 g ntawm pob kws hmoov, 1 tsp txhua. ci hmoov thiab vanilla extract. Knead lub mov paj. Preheat qhov cub rau 200-220 ° C, ci lub ncuav mog qab zib ntawm daim ntawv ci uas npog nrog parchment. Yeej cov dawb nrog ntsev kom tau txais lub zog siab, ntxiv 200 g ntawm hmoov qab zib thiab ncuav rau hauv 0.5 tsp. kua txiv hmab liab. Cov mis nyuj khov uas koj xaiv tau kis rau ntawm lub ncuav mog qab zib, thiab npog nrog whipped qe dawb rau saum.
- Txheej ncuav mog qab zib … Txhawm rau ua kom tiav cov txheej txheem ua noj, khov khov ua khob noom cookie tau yuav tom khw. Lawv muab tso rau hauv kom sov li 1 teev, thiab lub sijhawm no lawv tsis khoom nrog cov ntim. Rub 50 g ntawm ib qho nyuaj cheese. Caramelize dos. Txhawm rau ua kom qab zib, thawj zaug txiav 2-3 dos liab rau hauv ib ncig, kib hauv cov txiv roj roj kom txog thaum kub xim av, ncuav me ntsis dej, stew rau 10 feeb, ncuav rau hauv 1, 5-2 tbsp. l. cawv txiv hmab vinegar, ntxiv hiav txwv ntsev, cloves hauv av thiab kua txob dub hmoov, 1 tbsp. l. qab zib qab zib. Txias dos marmalade. Lub khob noom cookie yog dov tawm, pauv mus rau daim ntawv ci uas npog nrog parchment, ob sab tau tsim thiab greased nrog butter. Tshaj tawm sov dos marmalade hauv daim ntawv npaj, nphoo nrog cheese, npog nrog txheej txheej ntawm mov paj. Ci ntawm 200 ° C kom txog thaum Golden xim av. Koj tuaj yeem pab ncuav mog qab zib sov lossis txias.
Cov lus tseeb nthuav txog liab caw liab cawv
Thawj cov kua txiv hmab txiv ntoo tau tsim los ntawm cov hnub, tab sis tsis tau siv los ua cov khoom noj, tab sis yog cov tshuaj tua kab mob. Tsuas yog los ntawm V xyoo pua. BC, cawv liab cawv tau siv ua raw khoom. Hauv Rome thaum ub, qhov txhab raug ntxuav nrog cov kua ntxhiab tsw ntxhiab, thiab Aztecs kho cov nab uas muaj tshuaj lom thiab ua npaws.
Ntau tom qab, xyoo 1864, cov tshuaj muaj txiaj ntsig tau piav los ntawm kws tshuaj, kws kho tsiaj me thiab kws kho mob Louis Pasteur. Nws kuj tau suav sau cov txheej txheem rau oxidation cawv los ntawm cov kab mob acetic acid.
Muaj ntau txoj hauv kev los siv cov cawv txiv hmab liab liab hauv cov tshuaj pleev ib ce:
- Rau pob txuv. Nws tau siv tsis yog tshuaj pleev rau rub daim tawv nqaij - thaum sawv ntxov thiab yav tsaus ntuj. Yog tias lub zog ntawm cov khoom yog 9%, nws tau diluted nrog dej hauv 1: 1 piv.
- Dandruff Sage decoction, diluted nyob rau hauv ib nrab nrog cawv txiv hmab, yog rubbed rau hauv tawv taub hau. Nws yog qhov zoo dua rau blondes xaiv lwm daim ntawv qhia - cov khoom muaj cov xim xim.
- Tawm tsam cellulite. Thov daim kab xev ntawm daim ntaub paj rwb tso rau hauv cov kua txiv hmab txiv ntoo rau cov teeb meem thiab qhwv nrog zaj duab xis. Tom qab tus txheej txheem, yaug nrog dej sov.
Yuav ua li cas thiaj ua cawv txiv hmab liab liab - saib cov vis dis aus:
Khaws kua txiv hmab liab liab nyob rau qhov chaw tsaus ntawm chav sov. Kev tso dej, tsis zoo li ntau yam dawb, tsis raug tso cai. Yog tias qhov no tshwm sim, tom qab ntawd koj yuav tsum tsis txhob siv cov khoom lag luam qis, tsis tau fermented tag nrho cov khoom. Cov kua txiv hmab txiv ntoo liab zoo muaj cov yeeb yaj kiab zoo li cobweb nyob saum npoo. Yog tias nws tsis nyob, tom qab ntawd nws raug nquahu kom tsis kam lees los ntawm kev yuav khoom, thiab yav tom ntej los ntawm kev siv.
