Hauv tsev, koj tuaj yeem yooj yim thiab nrawm, thaum txuag nyiaj thiab sijhawm, npaj cov nqaij qaib ntxhw zoo tshaj plaws. Kuv qhia qhov tsis pub leej twg paub ntawm kev ua noj ua haus thiab daim ntawv qhia ib qib zuj zus nrog daim duab. Daim ntawv qhia yees duab.
Nqi rau qaib ntxhw balyk tau nce txhua hnub! Tab sis txhawm rau txuag me ntsis balyk, koj tuaj yeem ua noj hauv tsev! Nws yuav muaj kev noj qab haus huv ntau dua thiab qab dua, ntxiv rau, nws yuav pheej yig dua! Tau npaj nws tsawg kawg ib zaug ntawm lawv tus kheej hauv tsev, tsis muaj leej twg yuav tsis kam lees qhov khoom noj txom ncauj zoo thiab qab. Ntxiv mus, cov zaub mov hloov pauv kom muaj ntau yam ntuj thiab pheej yig dua li cov khoom lag luam hauv khw!
Hauv daim ntawv qhia npaj, nqaij qaib ntxhw tau kho. Tab sis koj tuaj yeem siv txhua yam nqaij. Ib qho ntxiv, muaj ntau txoj hauv kev thiab cov zaub mov txawv rau nws kev npaj. Kuv yuav qhia koj yuav ua li cas ua noj qaib ntxhw fillet balyk hauv chav tsev nrog nyiaj txiag tsawg thiab nqi ua haujlwm. Kev ua noj tsis yog qhov nyuaj, thiab nws siv sijhawm qee lub sijhawm.
Qaib ntxhw fillet npaj raws li daim ntawv qhia no yog zoo meej raws li cov nqaij txias appetizer, rau qhaub cij, qhaub cij, zaub nyoos, thiab lwm yam. Qhov no yog cov zaub mov zoo, ob qho tib si rau rooj noj mov thiab rau lub neej txhua hnub! Nco ntsoov tias nqaij npaj hauv txoj kev no yog khaws cia hauv lub tub yees ntev.
Saib kuj yuav ua li cas ua kom qhuav-kho qaib ntxhw fillet balyk.
- Cov ntsiab lus calorie ntawm 100 g - 144 kcal.
- Kev pab - txog 700 g
- Lub sijhawm ua noj - 8 teev rau salting, 7 hnub rau ziab
Cov khoom xyaw:
- Qaib ntxhw - 1 kg
- Av dub kua txob - 1 tsp
- Ntsev - 700 g
Kev npaj ib qib zuj zus ntawm qaib ntxhw balyk, daim ntawv qhia nrog duab:
1. Ntxuav cov qaib cov txwv hauv qab cov dej ntws thiab qhuav kom zoo nrog daim ntawv so tes. Txiav nws ua tej daim me me kom yooj yim txiav.
2. Xaiv cov thawv ntim rau hauv uas ncuav ib nrab ntawm cov ntsev. Tshaj nws tusyees thoob plaws hauv qab.
3. Sprinkle ntsev nrog pinch ntawm av kua txob dub.
4. Muab cov nqaij qaib cov txwv tso rau hauv lub tais ntsev.
5. Sprinkle lub fillets nrog ib tug pinch ntawm kua txob dub.
6. Tom qab ntawd sau cov nqaij nrog cov ntsev ntxiv kom nws npog nws tusyees ntawm txhua sab, thiab tsis muaj ib qho chaw khoob.
7. Kaw lub ntim nrog lub hau thiab xa mus rau lub tub yees kom ntsev rau 8 teev.
8. Tom qab lub sijhawm no, kua txiv yuav tsim rau hauv lub tais qaib ntxhw, thiab cov nqaij nws tus kheej yuav dhau los ua tuab thiab nyuaj dua.
9. Yaug cov ntses ntsev kom zoo hauv qab dej txias, yaug tag nrho cov ntsev. Tom qab ntawd qhuav cov nqaij kom zoo nrog daim ntawv so tes. Txhawm rau kom qhuav zoo tshaj, tso nws sab nraum zoov kom huab cua thiab qhuav tag.
10. Muab qaib ntxhw tso rau ntawm daim ntaub paj rwb. Qhov no tuaj yeem yog cheesecloth, phuam, ntaub pua chaw, thiab lwm yam. Muab cov qaib cov txwv tso rau hauv ib daim ntaub thiab tso rau hauv tub yees rau ib lub lim tiam. Tig nws dhau ntawm ib sab mus rau ib sab txhua hnub kom cov nqaij withers tusyees. Nws kuj tseem tuaj yeem dai ntawm lub sam thiaj lossis hauv lub cellar, ntawm qhov nruab nrab av noo thiab ntawm qhov kub tsis siab tshaj +7 degrees. Qaib ntxhw balyk, ntev nws qhuav, denser thiab drier nws yuav dhau los. Nws yog qhov qab nyob hauv txhua daim ntawv, tab sis xav txog lub sijhawm no yog tias koj tab tom npaj nws rau hnub tshwj xeeb.
Tswv yim: Txhawm rau kom tsis txhob puas tag nrho cov phuam da dej hauv chav ua noj, Kuv pom zoo tias cov ntaub uas koj qhwv cov nqaij yuav tsum tau faib cais rau cov tais no. Vim tias daim ntaub no yuav muaj txiaj ntsig zoo rau koj ntau dua ib zaug.
Saib kuj yog daim vis dis aus qhia yuav ua li cas ua kom qhuav qhuav kho qaib ntxhw balyk.
