Ib qho zaub mov zoo ntawm qaib ntxhw fillet rau lub rooj noj mov thiab niaj hnub! Cov nqaij yog qab, kev sib tw thiab muag muag. Nws tau khaws cia ntev thiab tsis yooj yim rau kev npaj, txawm hais tias nws siv sijhawm ntev. Daim ntawv qhia ib qib zuj zus nrog daim duab. Daim ntawv qhia yees duab.
Lo lus balyk los ntawm lus Turkic txhais tau tias ntses. Yav dhau los, balyk yog ntsev thiab qhuav rov qab ntawm cov ntses (sab saud ntawm lub cev tuag). Yuav luag txhua tus dej lossis ntses hiav txwv tau siv ntsev thiab kom qhuav. Niaj hnub no, ib qho twg ntawm cov tawv nqaij elongated jerky hu ua balyk. Nws tuaj yeem yog nqaij npuas lossis nqaij nyuj, lossis nqaij qaib mis. Nws saj nyob ntawm seb hom nqaij twg yog siv los ua balyk. Tsis tas li, nyob ntawm seb hom nqaij twg, lub sijhawm nws raug nyob hauv cov ntsev ntsev thiab ziab yog nyob ntawm.
Hnub no peb tab tom npaj qaib ntxhw fillet balyk. Vim tias muaj cov txuj lom ntau heev, balyk tuaj yeem muaj qhov txawv saj. Daim ntawv qhia no siv cov txuj lom thiab cawv. Cov dej haus muaj zog tuaj yeem xaiv ua cov khoom kawg: cawv, cawv, cognac, vodka, tequila, brandy … Koj tuaj yeem siv qaib ntxhw balyk nrog cov txuj lom hauv cawv tsis tsuas yog rau hlais, tab sis kuj rau zaub nyoos, khoom noj txom ncauj, qhaub cij, canapes, lwm yam.
Saib kuj npaj cov khoom noj qab zib-zaub xam lav los ntawm txiv nkhaus taw, balyk thiab cheese.
- Cov ntsiab lus calorie ntawm 100 g - 129 kcal.
- Kev pab - 400 g
- Lub sijhawm ua noj - 7-8 hnub
Cov khoom xyaw:
- Qaib ntxhw fillet - 600 g
- Ntsev - 600 g
- Av dub kua txob - 1 tablespoon
- Hops -suneli - 1 tsp
- Whisky - 2-3 diav
- Sweet paprika - 1 tsp
Kev npaj ib qib zuj zus ntawm qaib ntxhw balyk nrog cov txuj lom hauv cawv, daim ntawv qhia nrog duab:
1. Ntxuav cov qaib cov txwv hauv qab cov dej ntws thiab qhuav kom zoo nrog daim ntawv so tes.
2. Tsuag cov nqaij hla lub cawv thiab txhuam zoo rau txhua sab kom nqus tau cov dej haus.
3. Hauv lub tais tais (cov yas lossis cov ntim hlau), tso ib nrab ntawm qhov ua haujlwm thiab kis thoob hauv qab.
4. Muab cov qaib ntxhw fillets tso rau ntawm daim ntaub ntsev thiab nphoo nrog cov ntsev ntxiv. Muab cov ntsev tso rau saum cov nqaij kom cov nqaij puv puv.
5. Ncuav qee cov cawv ntxiv rau ntawm cov nqaij thiab nphoo ntsev ntxiv. Nco ntsoov tias cov nqaij tau ua kom tiav nrog ntsev kom nws yog ntsev sib npaug ntawm txhua sab.
6. Muab cov tub yees txias rau 8 teev. Lub sijhawm no, cov kua ua kua hauv lub ntim nrog cov nqaij, thiab nws yuav tsum yog li ntawd. Raws li ntsev nqus dej noo tawm ntawm cov nqaij thiab cov fillets dhau los ua ntom ntom.
7. Yaug cov nqaij hauv dej ntws, yaug tag nrho cov ntsev thiab qhuav zoo heev nrog daim ntawv so tes. Txij li yog tias tsawg kawg ntawm cov dej noo tseem nyob ntawm daim, cov kab mob tuaj yeem pib tsim hauv qhov chaw no.
8. Hauv ib lub taub ntim, muab cov kua txob dub hauv av, qab zib paprika thiab suneli hops. Sib tov zoo.
9. So cov nqaij ntawm txhua sab nrog cov txuj lom siav.
10. Qhwv cov fillets hauv daim ntaub paj rwb (cheesecloth, linen …) thiab tso rau hauv tub yees rau 6-7 hnub. Tig nws mus rau lwm sab ib ntus. Koj tuaj yeem dai nws hauv lub cellar lossis ntawm lub sam thiaj. Chav sov yuav tsum tsis siab tshaj +10 degrees. Tom qab lub sijhawm no, qaib ntxhw balyk nrog cov txuj lom hauv cawv tau npaj rau siv. Txawm hais tias koj tuaj yeem qhuav nws ntev dua. Los ntawm qhov no nws tsuas yog ua ntom ntom thiab dhau sijhawm nws yuav tig mus ua nqaij zoo ib yam li jamon.
Saib kuj yog daim vis dis aus qhia yuav ua li cas ua kom qhuav qhuav kho qaib ntxhw balyk.
