Zucchini marinated zoo li nceb rau lub caij ntuj no yog qhov qab heev thiab npaj tau yooj yim. Yuav ua li cas npaj cov khoom noj qab nyob zoo? Saib tag nrho cov lus teb hauv peb daim ntawv qhia yees duab.
Yog tias koj nyiam zucchini, tom qab ntawd nco ntsoov khaws lawv rau lub caij ntuj no. Feem ntau yuav yog, koj tsuas yog khaws hauv cov voj lossis ua zaub xam lav. Tab sis hnub no peb xav muab koj daim ntawv qhia qab sib npaug rau marinated zucchini rau lub caij ntuj no zoo li nceb. Daim ntawv qhia nws tus kheej yog yooj yim heev, qhov nyuaj tshaj plaws yog tev thiab txiav cov zaub. Zoo, koj tseem yuav tsum tau tos peb teev kom txog thaum nceb zucchini yuav tso kua txiv tawm. Tab sis qhov no tsis nyuaj li, koj yuav tsum pom zoo. Tab sis qhov txiaj ntsig yuav ua rau koj txaus siab. Cov zaub lawv tus kheej yog khov thiab nkig, zoo sib xws hauv saj rau pickled butter lossis russula. Yog tias cov nceb tsis loj hlob hauv koj thaj tsam, xav tias dawb los yob cov zucchini zoo li no.
- Cov ntsiab lus calorie ntawm 100 g - 73 kcal.
- Kev pab - 2 poom ntawm 0.5 l
- Lub sijhawm ua noj - 4 teev
Cov khoom xyaw:
- Zucchini - 1 kg
- Av dub kua txob - 1 tsp. tsis muaj swb
- Ntsev - 1 tbsp l. tsis muaj swb
- Yog ' - 100 ml
- Zaub roj - 90 ml
- Qab zib - 2 tbsp. l. tsis muaj swb
- Dill - 1 pawg
- Qej - 3-4 cloves
Zucchini marinated rau lub caij ntuj no zoo li nceb - ib qib zuj zus npaj nrog daim duab
Qhov hnyav ntawm zucchini hauv cov khoom xyaw tau qhia twb tau tev tawm, yog li coj lawv nrog cov npoo. Yog li, txiav tawm cov npoo ntawm zucchini thiab tshem tawm tev. Nws yog qhov zoo tshaj los siv rab riam tshwj xeeb rau kev lag luam no.
Tam sim no peb txiav lub zucchini rau hauv cubes. Yog hais tias lawv yog overripe, nws yog qhov zoo tshaj rau tshem tawm cov noob thiab chop tsuas yog cov nqaij.
Ntxiv tag nrho cov txuj lom thiab finely tws dill rau zucchini.
Sib tov txhua yam kom huv si thiab tawm mus rau marinate rau 3 teev. Mus rau lub tais ib ntus thiab do cov ntsiab lus.
Tom qab peb teev, ntau cov kua txiv yuav sawv tawm thiab zucchini yuav twb tau saj zoo. Nco ntsoov sim lawv. Yog tias koj tsis muaj cov txuj lom, xav kom ntxiv rau koj saj. Tom qab tag nrho, lawv txawv rau txhua tus, thiab yam peb nyiam yuav tsis qab heev rau koj.
Peb muab cov zucchini tso rau hauv cov rhawv zeb huv si thiab sau lawv nrog cov kua txiv hmab txiv. Yog tias nws tsis txaus, tsis txhob txhawj xeeb - thaum lub sij hawm muab tshuaj txhuam, zucchini tseem yuav muaj kua. Yog tias nws tsis txaus, ntxiv dej kub.
Txhawm rau txhawm rau khaws cia, muab phuam los yog daim ntaub roj hmab tshwj xeeb tso rau hauv qab ntawm lub lauj kaub lossis lub tais, kos cov dej txias thiab tso lub rhawv zeb. Cov dej yuav tsum ncav cuag lub xub pwg ntawm lub thoob. Thaum cov dej hauv lub lauj kaub rhaub, npog lub rhawv zeb nrog hau thiab muab tshuaj txhuam ua haujlwm rau 7 feeb.
Tom qab ntawd, peb tshem tawm cov kaus poom thiab kaw lub hau kom nruj. Tig nws rov qab thiab qhwv nws kom txog thaum nws txias tag nrho. Tag nrho cov tsw qab ntawm cov khoom noj txom ncauj tuaj yeem sim tom qab tsawg kawg 2 lub lis piam. Ntseeg kuv, yam koj saj thaum marinating rau 3 teev yuav txawv ntawm qhov uas nyob hauv lub hwj. Thiab tom kawg yuav ntau tastier.
Saib kuj video zaub mov txawv:
Zucchini zoo li nceb - qab
