Ncuav ncuav qab zib rau tom tsev

Cov txheej txheem:

Ncuav ncuav qab zib rau tom tsev
Ncuav ncuav qab zib rau tom tsev
Anonim

Ncuav mog qab zib pops yog cov khoom qab zib nrov, ncuav qab zib lossis ncuav mog qab zib me me, dai kom zoo nkauj hauv qhov tsim qauv qub - pob rau ntawm tus pas. Muaj ntau txoj hauv kev los ua cov zaub mov qab, tab sis peb yuav piav qhia cov zaub mov zoo tshaj hauv qab no.

Ncuav ncuav qab zib rau tom tsev
Ncuav ncuav qab zib rau tom tsev

Cov ntsiab lus hauv daim ntawv qhia:

  • Yuav ua li cas kom ncuav mog qab zib pops - cov subtleties ntawm ua noj
  • Pops cake - ib daim ntawv qhia ib kauj ruam
  • Ncuav ncuav qab zib rau tom tsev
  • Ncuav mog qab zib pops rau Xyoo Tshiab lub rooj
  • Ncuav ncuav qab zib rau tom tsev
  • Pops ncuav qab zib rau ntawm tus pas
  • Video zaub mov txawv

Ncuav mog qab zib pop yog qhov kho kom zoo uas cuam tshuam nrog ntau yam xwm txheej: ntawm menyuam yaus tog, tshoob kos, noj tshais, thiab tseem tuaj yeem dhau los ua khoom plig thawj thiab qab. Cov khoom qab zib no tau tsim los ntawm cov neeg noj zaub mov zoo hauv Asmeskas blogger hauv xyoo 2008, uas tau hais qhia ua biscuit "lollipop" ntawm tus pas. Kev paub-tau txais kev txhawb nqa thiab ncuav mog qab zib pop pib kov yeej lub ntiaj teb. Nws yuav tsum tau hais tias lawv tau npaj yooj yim thiab zoo ib yam li peb "Qos yaj ywm" ncuav qab zib. Tab sis tuaj yeem muaj ntau txoj kev xaiv rau kev kho kom zoo nkauj thiab ntim khoom.

Yuav ua li cas kom ncuav mog qab zib pops - cov subtleties ntawm ua noj

Yuav ua li cas ua ncuav pops
Yuav ua li cas ua ncuav pops

Raws li tau hais los saum no, ncuav mog qab zib Pops yog ncuav mog qab zib daim txhuam cev ntawm tus pas, npog nrog chocolate icing thiab garnished nrog sprinkles. Muaj ntau hom khoom qab zib:

  • Cov Ncuav Qab Zib Ncuav Qab Zib Pops - sib tov ntawm cov nplaum nrog cov qhob noom xim kasfes.
  • Moulded Cake Pops yog tib yam biscuit-cream sib tov, tab sis hauv qhov ntau thiab tsawg sib txawv.
  • Cereal Treat Pops yog puffed mov thiab melted marshmallows.
  • Ci Cov Ncuav Qab Zib Pops - ncuav mog qab zib daim txhuam cev tau ci rau hauv lub pob.
  • Txiav Cov Ncuav Qab Zib Ncuav Qab Zib - txiav tawm cov duab los ntawm cov ncuav qab zib biscuit nrog cov txiav ua khob noom cookie, uas tau muab tso rau ntawm tus pas, nchuav nrog icing thiab nphoo nrog cov khoom dai.
  • Cov Ncuav Qab Zib Ncuav Qab Zib Pops - ua los ntawm cov ncuav qab zib tsis tu ncua, txiav rau hauv cov duab thiab ci. Thaum kub, lawv tau txuas nrog cov pas, txias thiab kho kom zoo nkauj.
  • Brownie Pops - brownie rau ncuav mog qab zib pops. Lawv tau ci hauv pwm lossis hauv txheej nrog txiav ntxiv.

Txhawm rau npaj cov ncuav mog qab zib, koj yuav tsum tau muab koj tus kheej nrog cov khoom lag luam hauv qab no:

  • Biscuit. Koj tuaj yeem yuav nws tau npaj ua hauv khw lossis ci nws koj tus kheej.
  • Fastening qab zib. Nws tuaj yeem yog butter lossis qaub cream, lossis chocolate ganache. Lawv kuj yaum cov biscuit nrog mis nyuj khov, jam, jam.
  • Chocolate ci. Koj tuaj yeem npaj nws los ntawm yaj cov qhob noom xim kasfes thiab butter hauv dej da dej lossis rhaub nws los ntawm mis, cocoa, butter thiab qab zib.
  • Kho kom zoo nkauj. Kho kom zoo nkauj nyob ntawm kev xav. Cov no tuaj yeem yog cov txiv hmab txiv ntoo marzipan, cov dej qab zib sib tov, cov qauv icing, cov txiv ntoo txhoov, txiv maj phaub, cov qhob noom xim kasfes yaj. Koj tseem tuaj yeem npog nws nrog ntau xim mastic.
  • Cov pas. Nws yog qhov yooj yim los siv cov dej khov khov khov, cov ntoo ntoo, cov sushi, lossis cov qhob cij tshwj xeeb. Ua ntej lo ib lo rau hauv lub ncuav mog qab zib-pops, poob nws qhov taub hauv cov qhob noom xim kasfes kom cov pob tuav tau zoo dua.

Secrets ntawm ua pops:

  • Koj tuaj yeem ci ib lub khob noom cookie rau lub hauv paus, qhov tseem ceeb tshaj plaws yog nws mos: muffin, biscuit, poov xab.
  • Lub khob noom cookie ua tiav tau txiav rau hauv daim me me, sib xyaw nrog cov yas loj thiab zoo li cov pob hauv qhov loj ntawm "chupa-chups".
  • Koj tuaj yeem ci lub hauv paus rau lub ncuav mog qab zib thiab txiav tawm cov pwm hauv daim ntawv ntawm cov duab sib txawv, lossis tam sim ci lub khob noom cookie hauv daim ntawv ntawm lawv.
  • Muab cov pops ua tiav tso rau ntawm qhov txias txias hauv lub tub yees. Txhawm rau ua qhov no, siv ib daim ntawm styrofoam, lub thawv ntim nrog cov sib xyaw xoob, loaf lossis ncuav mog qab zib.
  • Khoom qab zib tau muab tso rau ntawm sawv ntsug, hauv lub lauj kaub lossis ntawm lub phaj.

Pops cake - ib daim ntawv qhia ib kauj ruam

Pops cake - ib daim ntawv qhia ib kauj ruam
Pops cake - ib daim ntawv qhia ib kauj ruam

Ib qho khoom qab zib Asmeskas nyob rau hauv daim ntawv ntawm Lavxias cov ncuav pastry yog yooj yim heev los ua los ntawm cov khoom qab zib npaj tau. Los ntawm ua raws daim ntawv qhia ib qib zuj zus, koj yuav tuaj yeem npaj kho yam tsis muaj teeb meem.

  • Cov ntsiab lus calorie ntawm 100 g - 478 kcal.
  • Kev pab - 15-20 pcs.
  • Lub sijhawm ua noj - 1 teev 20 feeb

Cov khoom xyaw:

  • Ncuav qab zib "Ci mis nyuj" - 300 g
  • Roasted hazelnuts - 15-20 pcs.
  • Butter - 200 g hauv lub khob noom cookie, 10 g hauv cov glaze
  • Cocoa hmoov - 2 diav
  • Chocolate - 100 g
  • Txiv maj phaub flakes - 150 g

Kauj ruam yog kauj ruam ua noj:

  1. Muab cov qhob noom xim kasfes tso rau hauv cov khoom noj khoom haus thiab siv rab riam tshwj xeeb los txiav nws mus rau hauv lub xeev tawg.
  2. Qhuav lub butter, ncuav rau hauv lub khob noom cookie crumbs thiab tuav qhov sib tov kom txog thaum nws tau txais homogeneous viscous sib xws.
  3. Ua ib lub pob los ntawm qhov loj, nyob hauv nruab nrab ntawm qhov uas ntxig cov hazelnuts.
  4. Npaj cov pas, uas tau ntxig rau hauv pob.
  5. Qhuav lub chocolate hauv dej da dej thiab do nrog butter. Qhov kub kub ntawm chocolate yuav yaj cov butter sai.
  6. Dip cov khoom tiav rau hauv cov chocolate loj thiab nphoo nrog txiv maj phaub.
  7. Muab cov qhob noom tso rau hauv ib daim khob cij thiab tso rau hauv tub yees rau 30 feeb.

Ncuav ncuav qab zib rau tom tsev

Ncuav ncuav qab zib rau tom tsev
Ncuav ncuav qab zib rau tom tsev

Ua ncuav mog qab zib rau ntawm tus pas nrog cov mis nyuj khov yog lom zem heev thiab nthuav. Qhov no tsis yog khoom qab zib kim heev, qhov twg tuaj yeem yog lub hauv paus. Cov pob tau npog nrog chocolate ganache, uas yog kev lag luam ntau dua li cov qhob noom xim kasfes.

Cov khoom xyaw:

  • Lub khob noom cookie - 300 g
  • Condensed mis nyuj - 200 g
  • Tsaus chocolate - 100 g
  • Cream 15% - 5 ml
  • Kev npaj ua khoom qab zib ua kom zoo nkauj hauv cov hmoov - 100 g

Kauj ruam yog kauj ruam ua noj:

  1. Grind lub biscuit rau hauv crumbs nrog ib tug blender.
  2. Ntxiv mis nyuj khov rau qhov qhuav qhuav thiab sib tov kom txog thaum viscosity.
  3. Ua rau hauv cov pob me me ntawm walnut.
  4. Qhuav cov qhob noom xim kasfes hauv dej da dej, tshem tawm ntawm tshav kub thiab ncuav rau hauv 1 tsp. qab zib. Yog tias cov qhob noom xim kasfes tuab, tom qab ntawd xa lub tais mus rau sauna thiab sov nws kom ua haujlwm zoo.
  5. Ntxig ib lo rau hauv txhua lub pob, tom qab nws muab tso rau hauv chocolate. Xa cov khoom qab zib mus rau lub tub yees li 15-20 feeb kom txog thaum lub hauv paus khov.
  6. Dip lub khov pops hauv chocolate. Siv rab riam lossis rab diav, kis qhov sib tov hla lub pob.
  7. Ncuav pastry sprinkles rau ib phaj thiab nphoo nws rau cov khoom qab zib tiav thaum lub icing ntub. Ntxig cov khoom qab zib rau hauv daim ntawv yooj yim thiab muab tso rau hauv lub tub yees rau ib nrab teev.

Ncuav mog qab zib pops rau Xyoo Tshiab lub rooj

Ncuav mog qab zib pops rau Xyoo Tshiab lub rooj
Ncuav mog qab zib pops rau Xyoo Tshiab lub rooj

Cov khoom qab zib qab qab zoo rau ntawm tus pas, npog nrog chocolate ci thiab dai kom zoo nkauj nrog Xyoo Tshiab tinsel. Qhov qab zib no haum rau kev ua koob tsheej Xyoo Tshiab, thiab txhawm rau npaj nws, koj yuav tsum ua siab ntev me ntsis.

Cov khoom xyaw:

  • Npaj biscuit - 300 g
  • Vanilla glaze - 1 tsp
  • Dawb chocolate bar 150 g
  • Ntoo skewers - 15-20 pcs.
  • Dawb chocolate - 200 ml
  • Zaub mov xim ntawm ib qho xim twg - 1 tbsp.
  • Chips ntawm tsaus chocolate - 50 g

Kauj ruam yog kauj ruam ua noj:

  1. Ua ib lub khob noom cookie raws li ib daim ntawv qhia. Txiav tawm cov ci ci los ntawm qhov ua tiav biscuit, thiab zom qhov muag muag.
  2. Ntxiv vanilla glaze rau qhov sib tov thiab do kom txog thaum tus. Nws yog qhov zoo dua los ua nws ntawm koj txhais tes.
  3. Ua cov pob ntawm qhov loj me los ntawm kev sib xyaw nrog koj txhais tes thiab muab tso rau ntawm lub rooj ntoo. Npog nrog daim ntawv ci thiab tso rau hauv tub yees rau 2 teev kom teeb cov khoom kom zoo.
  4. Qhuav dawb chocolate hauv dej da dej kom txog thaum ua kua thiab sib xyaw nrog zas xim.
  5. Tsau qhov taub ntawm lub lauj kaub tais diav hauv chocolate thiab muab pob rau nws. Tom qab ntawd poob lub pob rau hauv chocolate thiab muab tso rau hauv lub khob kom qhuav.
  6. Tom qab ntawd dov lub pob rau hauv icing thiab kho nrog cov qhob noom xim kasfes shavings lossis ntau yam sprinkles.

Ncuav ncuav qab zib rau tom tsev

Ncuav ncuav qab zib rau tom tsev
Ncuav ncuav qab zib rau tom tsev

Ntim txhua lub ncuav qab zib hauv lub hnab pob tshab thiab nthuav qhia nws nrog cov khoom qub, muaj xim zoo nkauj thiab qab.

Cov khoom xyaw:

  • Lub khob noom cookie - 1 lub ncuav
  • Condensed mis nyuj - 150 g
  • Chocolate - 200 g
  • Khoom qab zib topping - 100 g
  • Qos yaj ywm - 10-15 pcs.

Kauj ruam yog kauj ruam ua noj:

  1. Siv lub tshuab ua zaub mov los zom cov biscuit kom txog thaum crumbly.
  2. Ntxiv cov mis nyuj khov rau cov biscuit crumbs thiab sib tov. Qhov loj yuav tsum ua tuab thiab pliable, zoo ib yam li plasticine.
  3. Dov nws mus rau hauv cov pob me me txog qhov loj ntawm walnut.
  4. Muab cov khoom tso rau ntawm ib phaj thiab tso rau hauv tub yees rau ib teev.
  5. Txiav cov qhob noom xim kasfes rau hauv daim nyias nyias, hloov mus rau ib lub taub ntim thiab xa mus rau chav da dej.
  6. Tshem cov qhob noom xim kasfes yaj los ntawm cov dej da dej thiab do.
  7. Dip ib kawg ntawm tus pas hauv chocolate thiab lo rau hauv lub khob noom cookie pob. Muab lawv tso rau hauv lub tub yees rau 10-15 feeb.
  8. Tuav lub pob los ntawm tus pas thiab poob rau hauv cov qhob noom xim kasfes yaj, tshem tawm cov glaze tshaj thiab nphoo nrog cov hmoov qab zib.

Pops ncuav qab zib rau ntawm tus pas

Pops ncuav qab zib rau ntawm tus pas
Pops ncuav qab zib rau ntawm tus pas

Ncuav mog qab zib rau ntawm tus pas - yuav ua rau menyuam yaus zoo siab thiab txaus siab rau cov neeg laus! Biscuit npas tsis nyuaj rau npaj, tab sis yog cov zom zom hauv qab zib, npog nrog chocolate ci.

Cov khoom xyaw:

  • Qe - 5 pcs.
  • Qab zib - 150 g
  • Cov hmoov ci - 2 tsp
  • Hmoov - 200 g
  • Condensed mis nyuj - 100 ml
  • Chocolate mis nyuj - 50 g
  • Dawb chocolate - 50 g
  • Confectionery hmoov - 100 g
  • Txiv lws suav - 150 pcs.

Kauj ruam yog kauj ruam ua noj:

  1. Muab qe nrog piam thaj thiab tuav nrog tov.
  2. Do hauv hmoov thiab ci hmoov.
  3. Muab lub khob noom cookie tso rau hauv pwm thiab xa mus rau lub qhov cub preheated rau 180 degrees rau 20-25 feeb.
  4. Txias cov biscuit tiav thiab zom nrog rab.
  5. Sib tov cov txiv hmab txiv ntoo nrog cov mis nyuj khov kom ua cov yas loj.
  6. Cov qhov muag tsis pom los ntawm lub khob noom cookie nrog lub cheeb ntawm 2.5-3 cm.
  7. Qhuav dawb thiab mis nyuj chocolate hauv dej da dej.
  8. Dip tus pas rau hauv lub icing kom lub pob tuav tau zoo, thiab lo rau hauv lub npas.
  9. Ncuav chocolate hla lub npas thiab nphoo nrog hmoov.

Video zaub mov txawv:

Pom zoo: