Custard ncuav mog qab zib tau siav, yuav thiab noj los ntawm ntau, thiab tsis yog txhua tus siv cov ncuav qab zib. Txawm hais tias npaj nws tsis yog qhov nyuaj. Koj puas xav sim ua qhov delicacy? Nyeem qhov tshuaj xyuas no thiab txaus siab rau koj tsev neeg nrog cov ncuav hauv tsev.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam yog kauj ruam ua noj
- Daim ntawv qhia yees duab
Choux pastry yog ib hom ua khob noom cookie sai thiab yooj yim tshaj plaws. Txhawm rau npaj nws, yam tsawg kawg ntawm cov khoom xyaw yuav tsum tau: hmoov, butter, qe. Nws yog airy thiab crispy choux pastry uas yuav luag ib txwm ua haujlwm zoo. Qhov tseem ceeb yog kom paub peb txoj cai nyiam. Ua ntej, ua txhua yam sai heev. Qhov thib ob, khaws qhov muag ntawm qhov kub ntawm lub khob noom cookie, uas yuav tsum tsis pub tshaj 60 ° C, kom cov protein tsis curdle. Thib peb - siv cov qe tshiab thiab ua kom sov rau chav sov. Yog tias koj ua raws txhua txoj hauv kev no, koj yuav zoo siab rau koj tsev neeg nrog cov khoom qab zib tsis qab.
Tom qab thawj zaug npaj cov ncuav qab zib raws li daim ntawv qhia no, koj yuav txaus siab rau nws daim ntawv qhia. Kev ua ke ntawm cov ncuav me me nrog cov nplaum lush yuav ua rau txhua tus neeg xav tsis thoob. Xws li ncuav mog qab zib tuaj yeem ua haujlwm rau ntawm rooj noj mov. Ib qho qab zib uas koj nyiam yog zoo meej rau nws. Txawm li cas los xij, qaub cream yog qhov yooj yim tshaj plaws thiab pheej yig tshaj. Ib qho ntxiv, koj tuaj yeem ntxiv cov khoom qab zib nrog cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo. Cov khoom xyaw qab thiab ntuj yuav tsuas yog muab lub ncuav qab zib kom sib haum xeeb, thiab tus tswv tsev yuav tau txais ntau yam kev qhuas.
- Cov ntsiab lus calorie ntawm 100 g - 310 kcal.
- Kev pab - 1 khoom qab zib
- Lub sijhawm ua noj - 1 teev 30 feeb
Cov khoom xyaw:
- Hmoov - 250 g
- Ntsev - pinch
- Yog ' - 120 g
- Qe - 2 pcs.
- Cov dej haus - 80 ml
- Qaub cream - 400 ml
- Qab zib - 100 g
- Dark chocolate - rau kev kho kom zoo nkauj
Yuav ua li cas ua ncuav choux pastry cake
1. Txiav cov butter rau hauv daim thiab muab tso rau hauv lub lauj kaub. Ncuav rau hauv cov dej haus.
2. Tshav kub qhov sib tov kom npau npau tshaj nruab nrab cua sov. Muab cov khoom noj los ua ib homogeneous kua.
3. Ncuav hmoov rau hauv lub tais thiab do nrog ntsev.
4. Ncuav cov dej kub, oily rau hauv ib lub tais ntawm cov hmoov nplej thiab txhuam cov hmoov nplej sai sai kom txog thaum nws tawm ntawm ob sab ntawm lub tais. Nws qhov sib xws yuav tuab heev. Tawm lub khob noom cookie kom txias rau chav sov.
5. Ntxiv ib lub qe rau lub khob noom cookie txias thiab knead lub khob noom cookie nrog rab diav kom txog thaum du.
6. Tom qab ntawd ntxiv qe thib ob thiab knead lub khob noom cookie dua.
7. Qhov sib xws ntawm lub khob noom cookie yuav ntws ntau thiab du.
8. Ncuav lub khob noom cookie rau ntawm daim ntawv ci nrog ib rab diav thiab cia nws ntws. Nws yuav siv cov duab ntawm lub voj voog. Xa daim ntawv ci mus rau chav tso cua sov kom sov txog 200 degrees thiab ci cov khoom rau 15 feeb. Kuv nco tias cov khoom qab zib tuaj yeem ua rau txhua tus duab, hauv cov kab ntev lossis zoo li qub nrog ib lub ncuav.
9. Tom qab lub sijhawm no, txo qhov kub kom 150 degrees thiab txuas ntxiv ci cov ncuav rau lwm 15 feeb. Tom qab ntawd tua lub qhov cub, qhib lub qhov rooj me ntsis thiab tso cov khoom kom txias.
10. Tam sim no mus rau kev npaj cov qab zib. Muab qaub cream nrog piam thaj.
11. Nrog lub tov khoom ntawm kev kub ceev, tuav cov qaub cream li 10 feeb kom txog thaum fluffy thiab muab ob npaug rau qhov loj me.
12. Tom ntej no, pib tsim lub ncuav mog qab zib. Xaiv cov tais yooj yim thiab tso tawm ob peb ci, txias tortillas.
13. Lubricate lawv nrog qaub cream dav. Koj tuaj yeem tso txiv ntoo lossis txiv ntoo rau saum.
14. Txuas ntxiv tso cov ncuav qab zib, pleev lawv nrog qab zib. Ua lub ncuav mog qab zib rau hauv cov duab ib nrab.
15. Grate cov qhob noom xim kasfes thiab nphoo rau ntawm lub ncuav mog qab zib. Koj tseem tuaj yeem yaj nws hauv cov dej da dej thiab ncuav cov glaze hla cov khoom. Xa cov khoom qab zib kom txias thiab tsau hauv lub tub yees li 2 teev.
16. Tom qab lub sijhawm no, ncuav mog qab zib tuaj yeem muab nrog ib khob dej tshuaj yej lossis kas fes tshiab.
Saib kuj yog daim vis dis aus qhia yuav ua li cas thiaj ua ncuav choux pastry cake.
