Kev piav qhia ntawm Butterkese cheese, tsim khoom thiab muaj pes tsawg leeg ntawm cov delicacy. Cov teebmeem ntawm lub cev nrog siv tsis tu ncua, siv hauv kev ua noj.
Butterkese yog ib nrab muag muag German cheese ua los ntawm nyuj mis. Lub chaw tsim khoom loj yog Lub Tebchaws Yelemees, tabsis tseem ua hauv Austria, Ltalis thiab Asmeskas. Qhov kev hloov pauv nrog kev laus los ntawm qhov muag qab zib nrog qab zib kom ua kom qab zib, saj ntawm butter tau meej meej. Qhov kev ntxhib los mos kuj tseem ntom ntom: thaum xub thawj nws muaj roj ntau thiab muag muag, tom qab ntawd nws ua tuab dua. Lub qhov muag me me, tusyees faib. Xim - los ntawm lub teeb mus rau daj, zoo ib yam. Cov tawv nqaij yog ntuj, daj-xim av, qab ntsev. Nws tau tsim nyob rau hauv daim ntawv ntawm briquettes hnyav 4-6 kg.
Butterkese cheese ua li cas?
Qhov sib txawv ntawm ib nrab-tawv thiab nyuaj ntau yam: lub sijhawm ripening 1-2 lub hlis, saj me me. Qhov kub ntawm mis nyuj pasteurization yog qhov siab heev - txog 72 ° C, thaum npaj, txheej curd yog thawj qhov sib xyaw, thiab tom qab ntawd lub taub hau tau tsim, tshwj xeeb cov xwm txheej rau nws tus kheej nias tau tsim - qhov kub hauv chav tau tswj ntawm 20 ° C Tag nrho lwm cov txheej txheem thaum ua Butterkese cheese zoo ib yam li thaum ua noj lwm yam.
Cov khoom siv raw yog txias tom qab pasteurization mus rau 32 ° C, mesophilic starter complex tau nchuav rau hauv, tso cai sawv ntsug rau 1 teev, tswj kev tswj hwm huab cua tsis tu ncua, sib xyaw, calcium chloride thiab yaj rennet tau nchuav rau hauv thiab cov kua nplaum lo tau tos rau. Cala kev npaj tau txiav txim siab tsis yog los ntawm kev so huv, tab sis los ntawm acidity - nws yuav tsum yog nyob ntawm thaj tsam ntawm pH 4, 5-4, 35.
Nqa tawm txiav cov curd, rau qhov no nws yooj yim dua los siv "harp", txij li qhov loj me yog 1x1 cm, tsis muaj ntxiv lawm. Thaum nplawm, maj mam sov kom txog 38-39 ° C ntawm tus nqi ntawm 1 ° C. Cov kua txiv hmab txiv ntoo tau tso cai los khom thiab 30-50% ntawm cov whey tau tso dej, hloov nws nrog dej rhaub. Cov txheej txheem kav tsis pub ntev tshaj 15 feeb. Ua kom sov dua - tam sim no txog 40 ° C, ntawm qhov nrawm.
Lub sijhawm sib xyaw yog nyob ntawm qhov nce ntawm acidity - nws yuav tsum tau saib xyuas tas li. Yog tias nws mus txog qhov xav tau, cov nplej, thaum nyem rau hauv lub nrig, yuav lo ua ke thiab tsim ua ib pawg tuab. Qhov nruab nrab, cov txheej txheem yuav siv 30-35 feeb.
Tom qab 10-15 feeb, cov khoom siv nruab nrab tau tso cai so, cov kua dej tau tso tawm, kom deb li deb tau, mus rau saum txheej txheej txheej txheej thiab ua kom qab ntsev. Qhov tshwj xeeb ntawm kev ua Butterkese cheese yog tias ntsev ntxiv ncaj qha rau hauv lub vat nrog cov cheese loj. Cov concentration ntawm cov dej qab zib raug tshuaj xyuas los ntawm cov whey uas seem - nws yuav tsum tsis txhob siab tshaj 18%.
Cov tsev cheese tuab tau muab tso rau ntawm lub rooj tso kua dej thiab, nrog kev pab ntawm kev nias lub sijhawm luv thiab ua ntej nias, cov tuab tuab tau tsim, uas tau txiav ntxiv rau hauv taub hau ci. Lawv tau muab tso rau hauv cov pwm, qhov uas lawv sab laug rau qhov sib cais zaum kawg ntawm cov whey rau 1, 5-2 teev, maj mam nce lub siab, ntsuas qhov kev daws teeb meem ntawm cov cheese yav tom ntej. Cov dej noo seem - 45%.
Lub taub hau tau muab luv luv tso rau hauv 18% brine rau 1-2 teev thiab sab laug kom qhuav rau 72 teev ntawm 18-22 ° C ntawm lub qhov dej ntws. Tig txhua txhua 1, 5-2 teev nyob rau thawj hnub, thiab tom qab ntawd - ib zaug txhua 4 teev. Tom qab qhov txheej txheem xaus, saum npoo yuav tsum tau qhuav tawm.
Qhov kub hauv chav ua kom sov yog 10 ° C, cov av noo yog 80%. Tig dua 2 zaug hauv ib hnub. Tom qab 10 hnub, saum npoo tau ntxuav hauv cov dej qab ntsev, vim tias cov pwm dawb tuaj yeem tshwm rau ntawm cov tawv nyias. Hauv cov menyuam yaus loj, kom ua kom nrawm dua, lub taub hau qhuav tshiab tuaj yeem pleev xim nrog cov ciab lossis yas. Tam sim no, muaj lwm txoj hauv kev los tiv thaiv kev qhia txog txawv teb chaws microbiological kab lis kev cai - ntim rau hauv lub hnab ntim.
Cov xwm txheej laus tau hloov pauv los ntawm kev nce qhov kub thiab txias. Qhov ntsuas tshiab yog 14 ° C thiab 85%. Fermentation kav 1, 5-2 lub hlis. Tom ntej no, lawv tau ntim kom tsis txhob ua haujlwm ntawm kab lis kev cai kab mob. Thiab tom qab ntawd cov taub hau ua tiav tau muab tso rau hauv lub tub yees ntawm 4 ° C. Hauv tsev, tom qab siav, koj tuaj yeem pib saj tam sim.
Muaj pes tsawg leeg thiab cov ntsiab lus calorie ntawm Butterkese cheese
Muaj lub tswv yim tias txhua yam khoom los ntawm lub teb chaws Yelemees yog super rog. Txawm hais tias tau hais meej saj ntawm butter thaum siv ntau yam no, cov ntsiab lus calorie ntawm Butterkese cheese yog qhov qis - 299 kcal rau 100 g, ntawm qhov uas:
- Cov protein -21, 7 g;
- Yog ' - 25 g;
- Cov carbohydrates - 0.5-0.7 g.
Cov vitamins rau 100 g:
- Vitamin A, retinol - 543 mcg
- Beta -carotene -140 mcg;
- Vitamin D, calciferol - 0.47 mcg;
- Vitamin E, tocopherol - 1.4 mg;
- Vitamin B1, thiamine - 40 mcg;
- Vitamin B2, riboflavin - 320 mcg;
- Vitamin B3, nicotinic acid - 100 mcg;
- Vitamin B5, pantothenic acid - 800 mcg;
- Vitamin B6, pyridoxine - 60 mcg;
- Vitamin B7, biotin - 2.5 mcg;
- Vitamin B9, folic acid - 18 mcg;
- Vitamin B12, cobalamin - 2 mcg.
Macronutrients rau 100 g:
- Sodium - 980 mg;
- Potassium - 121 mg;
- Calcium - 1,014 mg;
- Magnesium - 38 mg;
- Phosphorus - 656 mg;
- Leej faj - 210 mg;
- Tshuaj - 1100 mg.
Microelements rau 100 g:
- Hlau - 230 mcg;
- Zinc - 4750 mcg;
- Tooj liab - 40 mcg;
- Manganese - 30 mcg;
- Fluorine - 140 mcg;
- Iodine - 17.8 mcg;
Qhov tsawg ntawm cov vitamins hauv Butterkese cheese yog vim qhov kub siab pasteurization. Cov tshuaj ntxhia tsis decompose thaum kho cua sov.
Cov tshuaj uas muaj qhov tsis zoo rau tib neeg lub cev, rau 100 g ntawm cov khoom:
- Uric acid - 10 mg;
- Purines - 3 mg;
- Cov roj (cholesterol) - 54 mg
Qhov pom zoo txhua hnub ntawm Butterkese cheese yog 60-80 g ib hnub. Txhawm rau rov ua kom lub zog tau txais los ntawm qhov no, koj tuaj yeem khiav tau 20 feeb, ua yoga rau 1 teev lossis taug kev, qhuas qhov zoo nkauj ntawm ntuj, ntxuav lub tsev - piv txwv li, plua plav, ntxuav hauv pliaj, ironing kab hlau rhuav - 40 feeb. Raws li koj tuaj yeem pom, nws yuav tsis siv sijhawm ntev.
Cov txiaj ntsig ntawm Butterkese cheese
Nws tsis yooj yim sua kom muaj cov vitamin khaws cia nrog kev pab ntawm ntau yam: cov khoom noj khoom haus ntawm hom no, raws li tau hais dhau los, tau hloov pauv thaum kho cua sov thiab ua kom sov. Cov txiaj ntsig zoo ntawm lub cev yog muab los ntawm kev sib xyaw ntawm cov zaub mov thiab cov rog.
Cov txiaj ntsig ntawm Butterkese cheese
- Txhim kho lub suab nrov tag nrho, pab daws qhov qaug zog thiab rov zoo los ntawm kev ntxhov siab.
- Qhib macrophages thiab nce kev tsim cov qe ntshav dawb, cov qe ntshav liab.
- Nws txhawb lub siab thiab ua kom nrawm ntawm kev ntxuav cov co toxins los ntawm lub cev, tiv thaiv kev tsis muaj ntshav thiab ua rau cov metabolism hauv cov leeg nqaij.
- Txhim kho kev ua haujlwm ntawm cov hlab plawv, tiv thaiv kev tso cov roj cholesterol rau ntawm phab ntsa ntawm cov hlab ntshav.
- Muaj cov khoom noj khoom haus zoo. Ua tsaug rau qhov sib npaug ntawm cov as -ham, cov khoom noj los ntawm cov khoom noj uas nkag mus rau hauv lub cev nrog rau cheese tau yooj yim nqus.
- Kev siv Butterkese cheese tsis tu ncua ntxiv dag zog rau cov hniav txha hniav laus, tswj lub zog ntawm cov leeg pob txha, thiab nres pob txha.
Cov protein uas zom cov zom zaub mov txhawb kev tsim cov enzymes, ua haujlwm ntawm cov txheej txheem ntawm kev ua me nyuam thiab kev ua haujlwm enzymatic ntawm cov txiav txiav.
Tsis muaj kev txwv txog kev qhia Butterkese cheese rau hauv kev noj zaub mov ntawm cov menyuam yaus, poj niam cev xeeb tub, cov neeg laus thiab cov poj niam uas pub niam mis. Cov khoom no zoo kawg rau kev rov zoo los ntawm cov kab mob tsis zoo.
Contraindications thiab raug mob rau Butterkese cheese
Koj tuaj yeem noj ntau yam no txhua hnub - tsis muaj kab lis kev cai kab mob lossis cov khoom siv uas txwv tsis pub ua haujlwm tseem ceeb ntawm cov kab mob muaj txiaj ntsig. Vim yog pasteurization ntawm mis nyuj nyob rau qhov kub thiab txias, kev phom sij ntawm microbiological tsawg heev. Txawm li cas los xij, ib tus yuav tsum coj mus rau hauv tus account kev txhim kho ntawm kev ua xua nrog tsis kam ua rau cov protein protein.
Qhov ua phem ntawm Butterkese cheese rau cov neeg rog rog yog qhov pom tseeb: yog tias koj xav tau tswj koj tus kheej qhov hnyav, koj yuav tsum txo qhov kev pom zoo noj ib nrab lossis txawm tias peb zaug. Nws raug nquahu kom tsis txhob noj ntau dhau yog tias koj muaj keeb kwm ntawm cov kab mob ntev ntawm lub plab zom mov.
Ntsev tsis hnov thaum noj. Nws yog masked los ntawm rhiab thiab oiliness. Tab sis tseem, koj yuav tsum txwv kev siv nrog kev txhim kho ib ntus ntawm lub raum tsis ua haujlwm thiab nrog ua kom pom cov tsos mob ntawm gout. Cov muaj pes tsawg leeg muaj cov ntsiab lus tseem ceeb ntawm purines thiab uric acid - cov tshuaj uas ua rau rov kis tus kab mob no.
Daim ntawv qhia Butterkese cheese
Tsis xav tau kev npaj tshwj xeeb ua ntej hlais. Ntau yam tuaj yeem siv ua khoom noj txom ncauj rau npias, saj zoo dua nrog tsaus, ale, muaj zog "kev ywj pheej" cawv. Feem ntau, cov khoom no tau siv los ua cov khoom npaj rau ntau yam tais diav - txias, kub thiab khoom noj txom ncauj.
Daim ntawv qhia nrog Butterkese cheese:
- Lazy pizza … Cov tais no tuaj yeem ua noj hauv 15-20 feeb. Ua ke ketchup thiab mayonnaise hauv qhov sib npaug sib npaug, ua cov cheese thiab txiav qee yam nqaij - nqaij npua, nqaij npuas kib lossis hnyuv ntxwm. Preheat qhov cub kom 180 ° C. Koj tuaj yeem siv lub qhov cub microwave, tab sis qhov no, cov qhob cij, uas yog siv los ua lub hauv paus, yuav dhau los ua tuab. Txiav lub loaf rau hauv daim thiab grease txhua nrog mayonnaise-lws suav seasoning, nteg tawm cov nqaij, lws suav slices, sprinkle nrog grated cheese. Lawv ci kom txog thaum nws yaj los yog tuav nrog cov nplais - lub sijhawm ua noj yog txiav txim siab raws li koj nyiam. Koj tuaj yeem sim qhov kev sim nrog cov khoom xyaw pizza, tab sis nco ntsoov tias lawv yuav tsum tau noj yam tsis muaj kev kho cua sov.
- Casserole nyob rau hauv pots … Nqaij qaib fillet, 400 g, tom qab ntxuav nrog dej ntws, qhuav nrog ntawv phuam thiab txiav ua tej daim me me. Koj tseem tuaj yeem tshem tawm - qhov no yuav ua rau lub sijhawm ua noj luv. Rau qhob cij, kua txob thiab ntsev, cov txuj lom nyiam tau ntxiv rau cov hmoov nplej, cov nqaij yog dov kom nws npog tag nrog cov paj dawb, kib hauv cov roj ua kom zoo nkauj kom txog thaum ib nrab siav. Thaum stewing, finely chop cov dos - 2 me me lossis 1 lub taub hau loj, nceb - nws yog qhov zoo dua los noj tshiab, hav zoov, tab sis koj tuaj yeem ua nrog champignons, 250 g. Thaum nqaij qaib yuav luag npaj txhij, ntxiv dos rau nws, thiab ces - nceb. Nws siv sijhawm tib lub sijhawm los kib cov ntoo hauv hav zoov raws li cov neeg cog hauv cov khoom siv dag zog, txij li lawv twb tau rhaub lawm. Sai li qhov kib tau npaj txhij, tua. Cov lauj kaub npaj tau so nrog qej los ntawm sab hauv. 250-300 g ntawm cov qos yaj ywm yog tev thiab txiav rau hauv cubes, nteg tawm hauv cov duab, cov ci tau muab faib sib npaug rau nws. Dilute qaub cream nrog dej, ncuav nws me ntsis, nphoo txhua qhov yav tom ntej nrog cov tshuaj ntsuab thiab sib tov hauv cov cheese. Ci kom txog thaum cov qos yaj ywm muaj kev sib tw ntawm 220 ° C. Ua haujlwm kub tsis tas tso daim hlau.
- Kab laug sab web zaub xam lav … Cov khoom xyaw hauv qab no yuav tsum tau npaj ua ntej: nqaij qaib mis - rhaub nws nrog dos, carrots, ntsev thiab kua txob (koj tuaj yeem ua kua zaub raws li kua zaub); nceb yog kib hauv butter kom txog thaum kev sib tw; qe yog boiled thiab rubbed on ib coarse grater los yog txiav nrog rab rawg; rub lub cheese. Ntawm lub tais zaub xam lav, tag nrho cov khoom xyaw tau muab tso rau hauv txheej: ua ntej, nqaij qaib hau, txiav rau hauv daim, tom qab ntawd nceb, Kauslim carrots. Sprinkle nrog grated qe thiab cheese. Ib txheej ntawm mayonnaise yog thov rau saum, tsim lub hauv paus rau cobweb - nws yog "kos" nrog nyias slices ntawm carrots. Nws yog qhov zoo dua los cog "kab laug sab" hauv nruab nrab; nws tau nteg tawm nrog cov txiv ntseej lossis cov kaus poom taum pauv. Hmoov tsis zoo, txhawm rau kom txaus siab rau saj, txhua cov khoom xyaw yuav tsum tau sib xyaw.
- Kis Lauren … Rau kneading, nws yog qhov yooj yim siv cov khoom noj khoom haus lossis ua lub khob noom cookie ntawm tes. Yog tias cov txheej txheem tsis siv tshuab, ua ntej zom 175-180 g ntawm hmoov nrog 100 g ntawm butter nyuaj, txiav rau hauv cubes, thiab tsuas yog tom qab ntawd tsav hauv cov qe thiab ncuav rau hauv 4 tbsp. l. dej khov. Muab tag nrho cov khoom xyaw tso rau hauv lub tais ntawm cov khoom noj processor tib lub sijhawm. Dov lub khob noom cookie ua tiav rau hauv pob thiab cia sawv ntsug, npog tsuas yog nrog daim ntaub. Cov av nplaum tsis siv los tiv thaiv qhov saum npoo los ua nplaum. Tom qab 15 feeb, lub khob noom cookie yog dov tawm, nteg tawm hauv cov pwm nrog cov npoo qis thiab sab tau tsim, txiav nrog rab rawg thiab muab tso rau hauv lub tub yees li 10 feeb. Qhov ntsuas qhov cub tau teeb tsa rau 200 ° C. Npog daim ntawv npaj nrog ntawv ci, nphoo nrog taum lossis taum kom lub khob noom cookie tsis sawv, ci rau 10 feeb. Tshem cov ntawv ci thiab hmoov, muab cov pwm tso rau hauv qhov cub dua, thiab thaum nws tau xim av, lawv coj nws tawm. Nqaij npuas kib, 200 g, txiav rau hauv cubes me thiab kib kom yaj cov rog. Rau nchuav, tuav 2 lub qe, 100 ml ntawm 33% cream, 100 g ntawm qaub cream, ntxiv ib pinch ntsev thiab nutmeg. Ib feem ntawm cov cheese, 200 g, yog rubbed, thiab qhov thib ob yog txiav. Sau cov pwm nrog cov nqaij npuas kib thiab cheese, muab tso rau hauv qhov cub thiab ncuav rau hauv qhov txhaws - yog tias koj ua qhov no ntawm lub rooj, tom qab ntawd quiche yuav nchuav thaum koj hloov nws. Ci rau 10 feeb, ntxiv cheese crumbs, kaw qhov rooj qhov cub dua. Thaum cov cheese tau teeb tsa, lub tais tau npaj txhij. Pab kub.
Saib kuj cov zaub mov txawv nrog Keshel Blue cheese.
Cov lus tseeb nthuav txog Butterkese cheese
Txog tam sim no, 3/4 ntawm cov khoom tau tsim hauv nws "lub tebchaws me", hauv Tebchaws Yelemees. Tsis muaj cov lus dab neeg cuam tshuam nrog ntau yam no. Daim ntawv qhia tshwj xeeb tau tsim hauv xyoo 1928 raws li German Munster txhawm rau txhawm rau txo kev ntshuam ntawm Gouda. Qhov ntau yog nrov ntawm cov pej xeem hauv zej zog - nws pheej yig thiab siv tau ntau yam.
Txij li xyoo 2013, lawv twb pib tsim 25.8 tons ntawm cheese ib xyoos, thiab los ntawm 2014 - 31.5 tons. Qhov nyiaj no tsis suav nrog cov khoom lag luam uas tsim los ntawm cov chaw tsim khoom hauv lwm lub tebchaws. Tam sim no, cov chaw tsim khoom siv mis nyuj hauv Belarus tau pib ua tiav daim ntawv qhia.
Koj yuav tsis nyuaj rau koj cov qhua los ntawm kev ua ntau yam ntawm cov phaj cheese. Tab sis tsis txhob tsis kam yuav - kev siv ua noj ua haus yuav pab kho qhov saj ntawm txhua lub tais.
