TOP 4 zaub mov txawv rau ua noj goose ci hauv qhov cub. Cov lus qhia ua noj ua haus thiab cov lus zais. Video zaub mov txawv.
Goose ci yog cov zaub mov ib txwm siv rau lub rooj Christmas tsis yog hauv peb lub tebchaws nkaus xwb, tabsis tseem nyob hauv Europe. Goose nrog txiv apples yog suav tias yog cov zaub mov tshwj xeeb. Txawm hais tias nrog lwm cov khoom ntxiv, cov noog hloov pauv kom qab. Hauv nws qhov kev npaj, qhov teeb meem loj tshaj plaws yog ua kom cov nqaij mos thiab muag muag, vim nws feem ntau tig tawm tawv thiab tawv ntawm goose ci. Txhawm rau ua kom lub Goose ci zoo meej, ci thiab ruddy rau sab nraud, kev sib tw thiab muag muag sab hauv, nws yog ib qho tseem ceeb kom paub cov lus zais ntawm lub tais thiab cov zaub mov zoo.
Cov lus qhia ua noj ua haus thiab cov lus zais
- Siv lub cev tuag tshiab rau ci. Yog tias goose tau khov, defrost nws ib txwm, tsis siv lub microwave lossis dej. Txhawm rau ua qhov no, hloov nws los ntawm lub tub yees txias mus rau lub tub yees.
- Feem ntau qhov ntse kawg ntawm phalanges raug txiav tawm ntawm goose, vim tias lawv nyias thiab feem ntau hlawv. Tab sis qhov no tuaj yeem ua tiav ntawm qhov xav tau.
- Goose yog rog heev, yog li tshem tag nrho cov rog.
- Txhawm rau ua kom cov nqaij mos thiab ua rau nkig, ua kom cov Goose qhuav thiab ntub thaum nruab hnub. Qhuav pickling yog sib tov ntawm ntsev, kua txob, tshuaj ntsuab qhuav thiab txuj lom. Kev ntub dej yog cov kua sib xyaw ntawm cov khoom qub, ntxiv rau kua txiv, ntses, dej, kua zaub, cawv, thiab lwm yam.
- Ua noj tag nrho cov goose cuam tshuam nrog qhov yuav tsum tau ntim, yog li qhov saj ntawm cov nqaij goose tau nthuav tawm ntau dua. Apples, prunes, quince, cherries, buckwheat nrog nceb, mov, sauerkraut nrog cranberries, daim siab pate, txiv kab ntxwv, taub dag, qos yaj ywm yog haum rau txhaws.
- Sau lub cev tuag nrog sau rau 2/3 ntawm nws ntim thiab xaws lub plab nrog xov.
- Goose tau ci rau ntawm daim ntawv ci nrog 2 cm dej ntawm qhov kub tsawg kawg 180 ° C.
- Txheeb xyuas kev npaj ntawm goose los ntawm kev tho nws nrog rab koob xaws: yog tias cov kua ntshiab nkag los ntawm lub qhov, qhov kev ua si tau npaj tiav. Feem ntau cov txheej txheem no siv sijhawm 1, 5-3 teev.
Cub ci goose nrog txiv apples
Txoj kev qab thiab qab tshaj plaws los ua noj goose ci hauv qhov cub yog ntim nws nrog txiv apples, uas feem ntau yog qaub lossis qab zib thiab qaub.
- Cov ntsiab lus calorie ntawm 100 g - 295 kcal.
- Kev Pabcuam - 6-8
- Lub sijhawm ua noj - 1, 5 hnub
Cov khoom xyaw:
- Qos yaj ywm - 1 pc. (2.5 kg)
- Badian - 2 lub hnub qub
- Dej los yog zaub zaub - 1.5 l
- Soy sauce - 4 diav
- Qab zib - 5 dia Ntsev - 2 dia
- Zib ntab - 2 dia
- Hauv av cinnamon - 0.5 tsp
- Txiv apples - 3-4 pcs.
- Qhuav qhiav - 1, 5 diav
- Kua txob sib tov - 1 tsp
- Worcester sauce - 2 diav
- Kua cider vinegar - 80 ml
Ua noj ci goose hauv qhov cub nrog txiv apples:
- Yaug lub cev tuag, qhuav nws thiab tshem tus Tsov tus tw nrog roj.
- Rau marinade, sib tov tag nrho cov khoom xyaw tshwj tsis yog cov txiv apples thiab txhuam sab hauv thiab sab nraud ntawm goose nrog nws.
- Cia tus noog marinate rau ib hnub hauv qhov chaw txias, tig qee zaum, tsuas yog 3-4 zaug.
- Tom qab lub sijhawm dhau mus, khaws lub cev tuag rau 2-3 teev ntawm chav sov.
- Ntxuav cov txiv apples, txiav lawv ib nrab, sau lub goose lub plab nrog lawv thiab xaws cov noog.
- Muab ib daim ntawv ci nrog dej tso rau hauv qhov cub rau theem qis thiab ua kom sov.
- Muab daim kab xev nrog goose hla daim ntawv ci, npog nws nrog ntawv ci thiab ci rau 15 feeb ntawm 200 ° C. Tom qab ntawd txo qhov kub kom 180 ° C thiab ci rau 1 teev.
- Npog cov noog nrog zib ntab kom muaj cov tawv nqaij tawv, thiab ci rau lwm 40 feeb ntawm 170 ° C.
Goose ci nrog qhuav apricots, prunes thiab txiv ntoo
Ua kom zoo, ntsim thiab txawv txawv rau cov nqaij qaib - qhuav apricots, prunes thiab txiv ntoo. Goose roasted yog muaj kua, mos thiab qab zib ntawm lub qhov ncauj.
Cov khoom xyaw:
- Qos yaj ywm - 1 pc. (2 kg)
- Qhuav apricots - 300 g
- Prunes - 300 g
- Walnuts - 300 g
- Txiv qaub - 1 pc.
- Cognac - 100 ml
- Ntsev - 1 tsp
- Qej - 1 lub taub hau
- Qaub cream - 2 tbsp.
- Av dub kua txob - 0.5 tsp
Ua noj goose ci nrog qhuav apricots, prunes thiab txiv ntseej:
- Ntxuav lub cev tuag, qhuav nws, txhuam sab hauv thiab sab nraum nrog ntsev thiab kua txob hauv av thiab tawm mus rau marinate rau 5 teev hauv qhov chaw txias.
- Rau marinade, tev lub qej, dhau los ntawm kev nias thiab ua ke nrog qab zib. Tsho lub goose nrog qhov sib xyaw ua ke thiab tawm ntawm chav sov li 2 teev.
- Soak qhuav apricots, prunes thiab walnuts hauv cognac li 2 teev. Tom qab ntawd ntxiv cov txiv qaub kua txiv thiab zest. Muab cov noog nrog cov txiaj ntsig tau thiab xaws lub plab.
- Muab cov kua txiv hmab txiv ntoo tso rau hauv lub hnab ci, muab tso rau ntawm daim ntawv ci thiab xa mus rau qhov cub preheated txog 240 ° С rau 30 feeb. Tom qab ntawd txo qhov kub kom 180 ° C thiab ci rau 1 teev. Tom qab ntawd tig lub goose thiab lub hnab dua thiab txuas ntxiv ci rau ib teev.
Qhov cub ci goose nrog taub dag thiab txiv kab ntxwv
Goose ci nrog taub dag thiab txiv kab ntxwv yog cov zaub mov qab thiab noj qab nyob zoo. Nws tuaj yeem tau txais kev pab raws li cov tais diav ywj pheej, lossis koj tuaj yeem npaj ib sab phaj rau nws.
Cov khoom xyaw:
- Qos yaj ywm - 1 pc. (2 kg)
- Taub dag - 400 g
- Txiv kab ntxwv - 2 pcs.
- Ntsev - 1 tsp
- Av dub kua txob - 0.5 tsp
- Zib ntab - 3 dia
- Caw liab liab qhuav - 200 ml
- Qej - 2 cloves
- Cov txuj lom kom saj
- Mustard - 2 tsp
Ua noj lub qhov cub ci goose nrog taub dag thiab txiv kab ntxwv:
- Yaug lub goose, qhuav thiab tsho tiv no nrog marinade. Txhawm rau ua qhov no, sib tov ntsev, kua txob, mustard, txhoov qej, zib ntab, caw thiab lwm yam txuj lom. Tawm ntawm lub cev tuag mus rau marinate, qhwv hauv yas qhwv ob peb teev.
- Tev lub taub dag nrog cov noob thiab cov fibers, thiab txiav rau hauv daim. Ntxuav cov txiv kab ntxwv thiab txiav rau hauv cov npoo. Muab cov goose thiab xaws lub plab.
- Muab lub cev tuag tso rau ntawm lub xaim hlau, hauv qab uas muab cov ntawv ci sib sib zog nqus nrog dej me ntsis.
- Preheat qhov cub kom 250? C thiab xa cov goose mus ci rau 20 feeb. Nqa qhov kub kom txog 170 ° C thiab txuas ntxiv ua noj game rau 1.5 teev.
Goose ci nrog mov thiab raisins
Nyob rau tib lub sijhawm, thiab ib sab phaj thiab nqaij tais - ci goose nrog mov thiab raisins. Cov tais no zoo meej rau lub rooj festive. Cov nqaij yog kev sib tw thiab xim av xim av, thaum cov nplej muaj kua nrog cov ntawv qab zib.
Cov khoom xyaw:
- Qos yaj ywm - 1 pc. (2.5 kg)
- Mov - 200 g
- Raisins - 100 g
- Yog ' - 50 ml
- Ntsev - 1 tsp
- Av dub kua txob - 0.5 tsp
- Cov txuj lom kom saj
Ua noj goose ci nrog mov thiab raisins:
- Ntxuav lub goose, qhuav nws thiab txhuam txhua sab nrog ntsev, kua txob thiab txuj lom. Cia nws marinate rau 5 teev.
- Ntxuav cov txhuv, npog nrog dej hauv qhov sib piv ntawm 1: 2, ntsev thiab rhaub kom txog thaum ib nrab siav. Ntxuav lub raisins, npog nrog rum thiab tawm rau 2 teev. Muab cov mov nrog cov raisins thiab ncuav rau hauv qhov seem uas seem. Sib tov zoo.
- Sau lub cev tuag nrog sau, xaws lub plab thiab tso rau hauv lub tes tsho ci.
- Muab cov noog tso rau hauv qhov cub preheated ntawm 220 ° C rau ib nrab teev. Tom qab ntawd txo qhov kub kom 180 ° C thiab ua noj nqaij qaib rau 2 teev.
