Roasted ruddy goose nrog crispy crust thiab nqaij nyug - dab tsi tuaj yeem yuav qab dua thiab haum rau noj hmo Christmas? Peb yuav kawm cov zaub mov txawv thiab cov lus zais ntawm goose ci ci hauv qhov cub.
Goose hauv qhov cub hauv ntawv ci
Ib daim ntawv qhia ib qib zuj zus rau kev ua noj goose hauv qhov cub hauv cov ntawv ci yuav pab koj kom pom meej yuav ua li cas ua cov zaub mov no. Qhov kom zoo dua ntawm txoj kev no yog kev txhim kho cov cua sov muab los ntawm cov ntawv ci.
Cov khoom xyaw:
- Goose - 1 lub cev
- Zib ntab - 3 tbsp. l.
- Brown qab zib - 3 tbsp. l.
- Caw liab liab qhuav - 200 ml
- Carnation - 3 buds
- Ntsev - 3 tsp los yog mus saj
- Av dub kua txob - pinch
Ua noj Goose ib qib zuj zus hauv qhov cub hauv ntawv ci:
- Ntxuav lub goose, ntsev thiab kua txob.
- Muab zib ntab, suab thaj, cawv thiab qej. Tshav kub cov khoom noj rau 2-3 feeb thiab ncuav marinade hla tus noog.
- Npog lub goose nrog ntawv ci thiab tawm rau 5 teev.
- Qhwv nws hauv ntawv ci, nchuav cov dej uas tsis tau nqus rau hauv nws.
- Xa cov noog mus rau qhov cub ntawm 220 degrees rau 3 teev.
- Txheeb xyuas kev npaj zoo li hauv cov zaub mov yav dhau los.
Ci goose nrog apples nyob rau hauv qhov cub
Goose ci yog cov zaub mov ib txwm siv rau lub rooj Christmas, thiab txiv apples yog cov ntim ntau tshaj plaws. Cia peb npaj lub rooj festive thiab rudy goose nrog cov kua qab "accent" thiab ua khob noom cookie.
Cov khoom xyaw:
- Qos yaj ywm - 2.5 kg
- Txiv apples - 4 pcs.
- Zib ntab - 2 dia
- Yog ' - 80 ml
- Worcester ntses - 2 tbsp l. (yeem)
- Zaub broth - 1.5 l
- Qhuav qhiav - 1, 5 diav
- Qab zib - 5 dia
- Ntsev - 2 dia
- Kua cider vinegar - 80 ml
- Badian - 2 lub hnub qub
- Sichuan kua txob - 1 tablespoon
- Kev sib xyaw ntawm cov kua txob - 1 tbsp.
- Cinnamon - 0.5 khob
Ua noj ci goose nrog txiv apples hauv qhov cub ib qib zuj zus:
- Ntxuav lub cev tuag thiab so qhuav.
- Scald nws nrog dej npau thiab qhuav nws dua.
- Tshem tus Tsov tus tw.
- Ua ke cov khoom xyaw marinade (zaub zaub, qhiav qhuav, qab zib, ntsev, kua cider vinegar, 50 ml kua ntses, lub hnub qub anise, kua txob Sichuan, kua txob sib tov, cinnamon) thiab ua noj rau 5 feeb.
- Ncuav kub marinade hla goose thiab ua kom txias rau 2 hnub.
- Rau kev sau, txiav cov txiv apples hauv ib nrab, sau lub plab ntawm cov noog nrog lawv thiab xaws nws.
- Muab cov nqaij qaib tso rau ntawm lub xaim txee rau hauv qab txee ntawm qhov cub. Muab ib daim ntawv ci nrog dej tso rau hauv qab nws. Cov rog los ntawm goose yuav ntws mus rau hauv daim ntawv ci nrog dej thiab tsim cov pa luam yeeb los ntawm kev hlawv.
- Npog cov noog nrog ntawv ci thiab ci rau 15 feeb ntawm 200 degrees.
- Tom qab ntawd txo qhov kub kom 180 degrees thiab ua noj rau lwm 45-60 feeb.
- Ib nrab teev ua ntej ua noj, txhuam cov nqaij qaib nrog sib tov ntawm zib ntab, Worcester thiab kua ntses los tsim cov tawv nqaij.
- Txheeb xyuas qhov kev npaj tau los ntawm kev khawb cov goose rau hauv cheeb tsam ceg; kua txiv ntshiab yuav tsum tawm. Txwv tsis pub, ci ntxiv.
Ci goose nrog buckwheat
Goose nrog buckwheat hauv qhov cub - daim ntawv qhia zoo ib yam li yav dhau los. Boiled buckwheat ua haujlwm ntawm no tsuas yog ua kom txhaws thiab ua kom zoo nkauj. Thiab cov neeg paub txog kev sib xyaw ua ke txawv txawv tuaj yeem ntxiv ob peb txiv apples ntau ntxiv rau qhov ntim.
Cov khoom xyaw:
- Lub cev hnyav - 2.5 kg
- Mushroom - 300 g
- Nqaij qaib - 200 g
- Carrots - 1 pc.
- Dos - 2 pcs.
- Qej - 1 clove
- Av kua txob liab - pinch
- Txiv lws suav muab tshuaj txhuam - 2 tbsp. l.
- Ntsev - 2 tsp los yog mus saj
- Zaub roj - rau kib
Kauj ruam ib kauj ruam ua noj ci goose nrog buckwheat:
- Dhau qej los ntawm kev nias thiab sib tov nrog ntsev.
- RUB lub gutted, ntxuav thiab qhuav carcass nrog qhov sib tov.
- Boil buckwheat nrog phalanges ntawm goose tis.
- Chop lub dos, finely chop lub nceb, grate lub carrots
- Fry cov nceb, dos thiab carrots hauv ib lub skillet.
- Hauv lwm lub lauj kaub kib hauv cov roj zaub, kib cov buckwheat nrog lws suav muab tshuaj txhuam. Simmer rau 5-6 feeb.
- Do tag nrho cov khoom xyaw.
- Sau cov noog nrog sau thiab xaws lub plab.
- Muab nws tso rau tom qab tig rau ntawm kab hlau. Muab ib daim ntawv ci nrog dej tso rau hauv qab lub xaim hlau.
- Ci nws hauv qhov cub ntawm 180 degrees, txog - 3-3.5 teev.
Video zaub mov txawv:
