Hnub so twg yam tsis muaj cov nceb pickled? Cov khoom noj txom ncauj qab no yog nrov heev ntawm cov niam tsev. Thiab txhawm rau ua kom nws qab tiag tiag, koj yuav tsum ua nws tus kheej. Yog li, kuv tab tom qhia ib daim ntawv qhia rau pickled oyster nceb rau Xyoo Tshiab lub rooj.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam yog kauj ruam ua noj
- Daim ntawv qhia yees duab
Nqaij npuas Oyster hnub no tuaj yeem yuav tau txhua xyoo puag ncig hauv txhua lub khw muag khoom. Kuv tshaj tawm kom ua kom zoo dua ntawm no thiab npaj cov khoom noj txom ncauj qab rau lub rooj noj mov xyoo tshiab. Qhov no yog cov zaub mov qab heev thiab nrov, thiab muaj ntau txoj hauv kev los npaj nws. Hauv tsev, lawv ua cov zaub mov nthuav qhia: hauv Kauslim, nrog qej marinade, lawv tau sau rau lub caij ntuj no - nws nyob ntawm saj thiab nyiam. Qhov loj tshaj yog kwv yees nrog cov lej thiab paub cov ntawv qhia ua pov thawj.
Hauv qhov kev tshuaj xyuas no, kuv yuav qhia koj ib daim ntawv qhia rau qab, crunchy, yog li appetizing pickled oyster nceb. Lawv tau npaj nyob rau hauv ib hnub, lawv dhau los ua qhov ntsim, thiab tsim nyog rau haus cawv. Kuv qhia tsuas yog ua raws li daim ntawv qhia tau thov kom raug. Thiab tom qab ntawd koj yuav tau txais lub tais uas ua tiav kev sib tw nrog cov mis nyuj nceb los yog cov zaub xas lav. Los ntawm txoj kev, koj tuaj yeem npaj lawv ua ntej, piv txwv li, ib hnub ua ntej, dua li tsis pub koj tus kheej los ntawm qhov teeb meem ntawm lub sijhawm ua kev zoo siab.
Nws yuav tsum tau sau tseg tias oyster nceb lawv tus kheej yog cov khoom muaj txiaj ntsig. Lawv muaj cov vitamins zoo noj qab haus huv thiab muaj pes tsawg leeg muaj pes tsawg leeg, thiab lawv kuj muaj qhov saj zoo. Nws yuav luag nyuaj ua rau lawv lwj. Txij li ntawm no lub luag haujlwm tseem ceeb tau ua tshwj xeeb los ntawm peb cov nyiam nyiam, uas yuav tsum cia siab rau thaum tsim cov zaub mov no.
- Caloric cov ntsiab lus ib 100 g - 23 kcal.
- Cov khoom siv - 2
- Lub sijhawm ua noj - 30 feeb rau ua noj, ib hnub rau khaws
Cov khoom xyaw:
- Oyster nceb - 500 g
- Qej - 1 clove
- Table vinegar - 3 dia
- Bay nplooj - 2 pcs.
- Allspice peas - 3-4 pcs.
- Ntsev - 0.5 tsp
- Qab zib - ib tug pinch
Yuav ua li cas pickle oyster nceb
1. Yaug cov nceb nrog dej ntws. Txhawm rau kom yooj yim, faib lawv rau txhua cov nceb, thaum txiav tawm qis ntawm ob txhais ceg, vim tias lawv feem ntau qias neeg. Muab lawv tso rau hauv saucepan.
2. Ntxiv rau oyster nceb Bay nplooj, uas tawg rau hauv daim, allspice peas, ntsev thiab pinch ntawm qab zib. Tev lub qej thiab dhau los ntawm xovxwm.
3. Ncuav dej kub npau npau npau npau hla cov nceb oyster kom nws tsuas yog npog lawv. Ncuav nyob rau hauv lub vinegar thiab sib tov zoo. Tawm cov nceb hauv qab lub hau kom infuse kom txog thaum cov kua tau txias tag.
4. Tom qab ntawd, kom yooj yim cia, hloov cov nceb mus rau hauv lub khob iav thiab sau nrog cov brine uas lawv nyob. Ntxiv lwm 1 tsp. kua txiv, kaw lawv nruj thiab khaws cia hauv lub tub yees rau 24 teev. Tom qab ntawd koj tuaj yeem pab lawv rau lub rooj nrog dos tshiab thiab roj zaub lossis siv lawv los ua zaub nyoos.
Saib kuj yog daim vis dis aus qhia yuav ua li cas ua noj picky oyster nceb.
