Pears hauv zib ntab caramel yog cov khoom qab zib yooj yim thiab yooj yim tib lub sijhawm. Ua ntej koj pib ua noj, kuv qhia koj thawj zaug nyeem cov ntawv qhia ib qib zuj zus nrog daim duab txhawm rau npaj txhua yam ua ntej thiab paub txhua yam zais cia. Daim ntawv qhia yees duab.
Pear yog cov txiv hmab txiv ntoo zoo nrog qhov muag heev. Cov txiv hmab txiv ntoo muaj kua thiab qab heev yog yuav tsum tau noj tshiab, uas tsis yog txhua tus neeg tau ua. Tab sis yog tias muaj cov txiv hmab txiv ntoo qub, ces txoj hauv kev zoo tshaj plaws los siv lawv yog ua qee yam qab. Pear yog lub hauv paus zoo rau tsim kev nyiam ua ke ua ke. Nws yog qhov yooj yim heev thiab tseem txaus siab los npaj pears hauv zib ntab caramel hauv tsev. Cov khoom xyaw kim tsis xav tau, tsawg kawg ntawm lub sijhawm thiab kev rau siab siv. Thiab qhov tshwm sim yog qhov xav tsis thoob. Yam tsawg kawg ntawm kev nyuab siab thiab kho pear yog npaj tau. Cov khoom qab zib no tsis tuaj yeem hu ua lub caij ntuj no lossis lub caij ntuj sov, vim pears muaj nyob rau txhua xyoo puag ncig. Yog li ntawd, cov khoom qab zib tsis muaj caij nyoog thiab tuaj yeem npaj tau txhua lub sijhawm, uas yog lwm qhov ntxiv.
Txhawm rau ntxiv qhov tsw qab txawv txawv rau cov khoom qab zib, koj tuaj yeem ntxiv clove buds, vanilla, caw, cinnamon. Koj tuaj yeem ua noj pear hauv caramel tag nrho, txiav rau hauv ib nrab, daim hlau lossis lwm txoj hauv kev. Tab sis txhawm rau khaws cia kev ncaj ncees ntawm daim hlais, kom txaus siab rau qhov sib sib zog nqus thiab tag nrho cov qab ntawm cov khoom qab zib, nws tsis pom zoo kom txiav nws zoo heev. Txwv tsis pub, cov txiv hmab txiv ntoo pulp yuav dhau los ua qhov sib xws. Ntxiv rau qhov tseeb tias caramelized pears yog cov khoom qab zib ywj pheej, lawv kuj tseem yuav yog qhov zoo ntxiv rau cov khoom ci, nplawm nplaum, thiab khov nab kuab. Lawv kuj tseem tuaj yeem npaj tau sai thiab ua haujlwm nrog cawv hauv daim ntawv ntawm cov khoom noj txom ncauj qab zib, thiab tso caramel pears rau ntawm qhob cij nrog ricotta, koj tau txais cov khoom qab zib me me thiab lub teeb.
- Cov ntsiab lus calorie ntawm 100 g - 107 kcal.
- Kev pabcuam - 1
- Lub sijhawm ua noj - 10 feeb
Cov khoom xyaw:
- Pears - 1 daim.
- Zib ntab - 1 tsp
- Butter - 20 g rau kib
- Hauv av cinnamon - 0.5 tsp
Kev npaj ib qib zuj zus ntawm pears hauv zib ntab caramel, daim ntawv qhia nrog duab:
1. Muab cov butter tso rau hauv lub laujkaub ci. Qhib qhov cua sov qeeb ntawm lub qhov cub thiab tos kom nws yaj. Nws yuav tsum tsis txhob hlawv, tsw phem lossis hloov xim.
2. Thaum cov roj ua kom sov, ntxuav cov txiv pear thiab qhuav lawv nrog daim ntawv so tes. Core nrog cov noob thiab txiav cov txiv hmab txiv ntoo rau hauv cov npoo lossis txhua yam uas koj nyiam.
3. Muab pears nyob rau hauv melted butter nyob rau hauv ib lub lauj kaub frying thiab ntxiv zib mu. Qhov kub ntawm lub qhov cub yuav tsum yog nruab nrab kom cov roj nrog pears tsis hlawv.
4. Do pears thiab ntxiv cov cinnamon hmoov.
5. Tig lub pear slices hla mus rau lwm sab dua thiab kib lawv hla cov cua sov nruab nrab kom txog thaum Golden xim av. Ua haujlwm npaj ua txiv pears hauv zib ntab caramel kub ntawm lawv tus kheej nrog ib qho saum toj. Koj tuaj yeem ncuav lawv nrog chocolate icing, nphoo nrog chocolate chips, cocoa hmoov, txiv maj phaub flakes, ntxiv daus daus khov, ua kas fes, cocoa, thiab lwm yam Ntxiv rau, yog tias cov txiv hmab txiv ntoo txias, nws yuav tseem qab li kub. Thiab yog tias koj xav kom sov lawv, tom qab ntawd siv lub microwave.
Saib kuj daim vis dis aus qhia yuav ua li cas ua caramelized pears.
