Jelly cake tsis ci

Cov txheej txheem:

Jelly cake tsis ci
Jelly cake tsis ci
Anonim

Koj puas xav kho koj tus kheej thiab koj tsev neeg rau cov khoom qab zib qab uas tsis siv sijhawm ib nrab hnub hauv chav ua noj? Txhawm rau zam qhov kev nyuaj siab no, ntawm no yog daim ntawv qhia yooj yim tsis ci jelly ncuav qab zib.

Npaj txhij-ua jelly ncuav qab zib yam tsis tau ci
Npaj txhij-ua jelly ncuav qab zib yam tsis tau ci

Cov ntsiab lus hauv daim ntawv qhia:

  • Cov khoom xyaw
  • Kauj ruam yog kauj ruam ua noj
  • Daim ntawv qhia yees duab

Cov neeg feem coob nyiam cov khoom qab zib heev. Txhua tus niam tsev muaj nws cov khoom qab zib nyiam tshaj plaws, tab sis qee zaum kuv xav sim qee yam tshiab. Ci lub ncuav mog qab zib yog, tau kawg, qab, tab sis nws siv sijhawm ntau dua ib teev los ua noj. Yog li ntawd, kuv tshaj tawm ib daim ntawv qhia rau ncuav qab zib uas tsis muaj ci, uas yooj yim heev ua. Koj tsis tas yuav tig lub qhov cub thiab knead lub khob noom cookie! Instant gelatin yuav pab ua kom cov khoom qab zib sai dua thiab nyob rau qhov tsawg kawg ntawm lub sijhawm thiab kev rau siab.

Txhua yam koj xav tau los ua cov ncuav no yog cov khoom xyaw thiab cov ncuav mog qab zib sib cais. Cov khoom muaj peb ntu. Lub hauv paus yog cov ncuav qab zib luv luv nrog butter thiab qaub cream, txheej thib ob yog curd-qaub cream soufflé, txheej kawg yog cherry hauv jelly. Txawm hais tias lub ntiaj teb cov txiv hmab txiv ntoo loj heev uas koj tuaj yeem siv lwm yam khoom siv tsis yog txiv ntoo qab zib. Thaum npaj cov ncuav no, koj tsis tas yuav txhawj tias ncuav mog qab zib yuav tsis sawv, hlawv lossis tsau. Jelly ncuav mog qab zib yog ib qho yooj yim heev ua thiab yog zoo meej rau novice ua noj.

  • Cov ntsiab lus calorie ntawm 100 g - 242 kcal.
  • Kev pab - 1 khoom qab zib
  • Lub sijhawm ua noj - 45 feeb rau kev ua noj, ntxiv rau lub sijhawm khov hauv lub tub yees
Duab
Duab

Cov khoom xyaw:

  • Ncuav qab zib - 200 g
  • Qab zib - 150 g los yog mus saj
  • Cherry - 200 grams
  • Yog ' - 100 g
  • Gelatin - 45 grams
  • Qaub cream - 300 ml
  • Tsev cheese - 250 g

Daim ntawv qhia ib qib zuj zus rau ua ncuav jelly tsis muaj ci:

Cov ncuav qab zib tau teeb nyob rau hauv cov neeg sau qoob loo
Cov ncuav qab zib tau teeb nyob rau hauv cov neeg sau qoob loo

1. Tua cov ncuav qab zib ua tej daim thiab muab tso rau hauv cov khoom noj. Nyob rau hauv uas nruab qhov "txiav riam" txuas.

Cov ncuav qab zib yog txhoov
Cov ncuav qab zib yog txhoov

2. Yeej lub ncuav qab zib kom txog thaum crumbly. Koj tseem tuaj yeem ua qhov no nrog cov hniav ci zoo lossis muab cov ncuav qab zib tso rau hauv ib lub hnab thiab tuav nrog tus pin dov.

Butter yog txiav thiab muab tso rau hauv ib lub tais
Butter yog txiav thiab muab tso rau hauv ib lub tais

3. Txiav cov butter rau hauv daim thiab muab tso rau hauv lub tais tob.

Butter yaj
Butter yaj

4. Qhuav butter hauv lub microwave lossis da dej. Tsis txhob coj nws mus rau rhaub, koj tsuas yog xav kom nws yaj.

Qaub cream ntxiv rau lub khob noom cookie
Qaub cream ntxiv rau lub khob noom cookie

5. Ncuav butter thiab 50 ml qaub cream rau hauv cov khoom noj khoom haus hla lub khob noom cookie.

Lub khob noom cookie crust yog nteg tawm hauv daim ntawv cais
Lub khob noom cookie crust yog nteg tawm hauv daim ntawv cais

6. Muab cov ncuav qab zib ua kom khov khov. Npog lub tais ci nrog faib ob sab nrog zaj duab xis cling thiab kab lub khob noom cookie hauv ib txheej txawm tias. Tamp nws zoo. Txias kom txias thaum koj ua haujlwm nrog lwm cov zaub mov.

Tsev cheese tau muab tso rau hauv cov khoom noj khoom haus
Tsev cheese tau muab tso rau hauv cov khoom noj khoom haus

7. Muab cov curd tso rau hauv cov khoom noj.

Tua curd
Tua curd

8. Yeej nws ntawm kev kub ceev kom txog thaum du thiab du. Yog tias koj tsis muaj lub tshuab ua zaub mov, zom nws ob zaug los ntawm cov nplua nplua.

Whipped qaub cream nrog qab zib
Whipped qaub cream nrog qab zib

9. Ncuav cov qaub nplaum mus rau hauv lub taub ntim sib sib zog nqus, ntxiv qab zib thiab tuav nrog lub tov khoom ntawm kev kub ceev kom txog thaum muaj cov hmoov sib tov tau tsim.

Brewed gelatin
Brewed gelatin

10. Boil cov gelatin hauv 50 ml dej, ua raws li cov lus qhia ntawm pob. Do thiab tawm kom yaj tag.

Tsev cheese, qaub cream thiab gelatin tau ua ke
Tsev cheese, qaub cream thiab gelatin tau ua ke

11. Hauv cov khoom noj processor mus rau curd, hloov cov nplawm nplawm nplaum thiab ncuav rau hauv cov gelatin yaj.

Cov curd txheej yog nchuav rau hauv pwm
Cov curd txheej yog nchuav rau hauv pwm

12. Muab cov khoom noj thiab ncuav rau hauv pwm hauv txheej thib ob. Qib nws tusyees thiab xa mus txias hauv lub tub yees kom txog thaum nws ua kom tiav. Cov txheej txheem no yuav coj koj li 1 teev.

Cherries thiab qab zib nyob rau hauv ib saucepan
Cherries thiab qab zib nyob rau hauv ib saucepan

13. Lub sijhawm no, npaj cov kua txiv hmab txiv ntoo. Muab cov cherries tso rau hauv saucepan thiab ntxiv qab zib.

Cherries raug dej nyab
Cherries raug dej nyab

14. Ncuav txog 150 ml dej haus thiab rhaub rau 10-15 feeb.

Cherries tau nteg tawm ntawm lub ncuav mog qab zib
Cherries tau nteg tawm ntawm lub ncuav mog qab zib

15. Tshem cov txiv ntoo qab zib los ntawm cov kua txiv hmab txiv ntoo, yog tias lawv muaj cov noob, tshem tawm lawv, thiab muab cov txiv hmab txiv ntoo tso rau ntawm khov khov curd jelly.

Cherries them nrog cherry phoov
Cherries them nrog cherry phoov

16. Dissolve lub syrup nrog yaj gelatin (brew nws raws li cov lus qhia ntawm pob) thiab ncuav tshaj cov txiv ntoo. Muab cov ncuav qab zib tso rau hauv tub yees rau lwm teev los yog rau txheej sab saum toj kom khov. Tom qab ntawd koj tuaj yeem pab lub ncuav qab zib rau lub rooj khoom qab zib. Xwb, koj tuaj yeem ua lwm txheej sib piv, piv txwv li ntsuab los ntawm txiv hmab txiv ntoo lossis kiwi.

Saib kuj daim vis dis aus qhia yuav ua li cas ua qab zib-qab zib jelly ncuav qab zib yam tsis tau ci.

Pom zoo: