Yuav ua li cas ua noj cov zaub mov nrov tshaj plaws ntawm lub rooj noj mov nrog lub khob txias vodka - pickled herring nrog dos thiab kua txiv? Nrhiav paub ib daim ntawv qhia ib qib zuj zus nrog daim duab hauv qhov kev tshuaj xyuas no.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam yog kauj ruam ua noj
- Daim ntawv qhia yees duab
Hauv peb lub tebchaws, txhua tus neeg nyiam herring hauv txhua daim ntawv: ntsim thiab ntsev me ntsis. Ntxiv mus, txawm tias hauv nws qhov kev nthuav qhia, muaj ib qho classic: herring yog ntxiv nrog vinegar marinade thiab dos ib ncig. Thiab, txawm hais tias muaj ntau cov zaub mov txawv rau zaub xam lav, khoom noj qab zib thiab herring yob, tsuas yog kev sib xyaw ua ke no suav tias yog qhov zoo tshaj plaws. Pickled herring nrog dos thiab kua txiv hmab txiv ntoo yog cov neeg nyiam noj tshaj plaws ntawm cov rooj noj mov. Ib daim ntawm herring ntawm ib daim ntawm rye qhob cij yog cov khoom noj txom ncauj zoo tshaj plaws nrog rau tus cwj pwm tseem ceeb ntawm lub tsiab peb caug - vodka. Ntses txhawb kev qab los thiab mus zoo nrog ntau yam tais diav. Cov zaub mov muaj qhov sib txawv saj, ntsev ntau dhau yog smoothed, thiab ntses nws tus kheej yuav tau txais qhov ntxim nyiam ntsim aftertaste. Xws li lub cev tuag tau khaws cia ntev dua, thiab cov pob txha ua tau zoo dua ua tsaug rau cov marinade.
Thaum yuav herring, xyuam xim rau qhov zoo ntawm cov ntses, vim tias nws yog tus qauv no uas cuam tshuam rau saj ntawm cov tais tiav. Ntses zoo muaj qhov muag pom tseeb. Yog tias ntses tsis muaj lub taub hau, tom qab ntawd zam los ntawm kev yuav khoom, vim tias lub taub hau yog qhov taw qhia ntawm nws qhov tsim nyog. Tsis tas li, tsis txhob ntxias kom yuav cov ntses uas tsis zoo, txwv tsis pub koj ua qhov kev pheej hmoo khiav mus rau cov khoom lag luam uas tsis zoo.
- Cov ntsiab lus calorie ntawm 100 g - 144 kcal.
- Kev pab - 2-3
- Lub sijhawm ua noj - 30 feeb
Cov khoom xyaw:
- Lightly salted herring - 1 pc.
- Table vinegar - 1 tablespoon
- Refined zaub roj - 4-5 tbsp.
- Qab zib - 0.5 tsp
- Dos - 1 pc.
Kauj ruam yog kauj ruam npaj ntawm pickled herring nrog dos thiab vinegar, daim ntawv qhia nrog duab:
1. Tev cov dos, yaug hauv qab dej ntws thiab txiav rau hauv ib nrab ib ncig. Hloov nws mus rau ib lub phaj, nphoo nrog qab zib thiab nphoo nrog vinegar. Nias maj mam nrog koj txhais tes thiab tawm mus marinate thaum koj ua haujlwm ntawm herring.
2. Tshem tawm zaj duab xis los ntawm herring, txiav tawm lub taub hau, tw thiab fins. Qhib lub plab thiab tshem tawm qhov nkag. Faib cov ntses rau hauv fillets, tshem tawm cov kab. Tshem cov pob txha uas seem thiab yaug nws hauv qab dej txias, tshem cov zaj duab xis dub sab hauv.
[/chaw] 3. Qhuav lub fillet nrog daim ntawv so ntswg, txiav nws mus rau hauv ntu nrog rab riam ntse thiab maj mam nphoo nrog kua txiv.
4. Muab cov ntses tso rau ntawm herring lossis phaj yooj yim.
5. Sab saum toj nrog pickled dos.
6. Ncuav cov roj zaub tsis muaj ntxhiab rau ntawm cov ntses thiab dos, nphoo nrog cov tshuaj ntsuab tshiab kom zoo nkauj thiab ua haujlwm rau herring rau lub rooj.
Saib kuj yog daim vis dis aus qhia yuav ua li cas ua noj pickled herring nrog dos thiab kua txiv.
