Hnub no peb cov ntawv qhia suav nrog qab thiab nqaij qaib fillet pate. Yooj yim los npaj thiab kis tau zoo tshaj plaws ntawm daim tawv nqaij ci baguette. Ib daim ntawv qhia ib kauj ruam nrog daim duab thiab daim ntawv qhia video.
Cov ntsiab lus hauv daim ntawv qhia:
- Cov khoom xyaw
- Kauj ruam los ntawm kauj ruam kev npaj ntawm nqaij qaib fillet pate
- Daim ntawv qhia yees duab
Homemade pâtés ib txwm nyiam thiab suav tias yog khoom noj txom ncauj txias heev. Lawv muaj ntau yam: los ntawm daim siab, nceb, zaub, legumes, nqaij. Yeej, cov no yog cov khoom noj uas zom ua ntej, kib, lossis ci. Peb yuav mob siab rau qhov tshuaj xyuas no rau kev npaj nqaij qaib mis pate. Qhov no yog nqaij ntshiv, qhuav thiab noj zaub mov nqaij, uas, ua tsaug ntau rau cov dos kib thiab dos, hloov pauv kom muaj kev sib tw thiab muaj kua. Txhawm rau muab lub pate qhov tshwj xeeb tsw tshiab, koj tuaj yeem ntxiv cov txiv ntseej, noob, qe qhuav, cognac, txuj lom thiab txuj lom rau koj saj. Nws raug nquahu kom yuav cov nqaij qaib txias, tsis khov. Zoo dua los yuav nqaij qaib, nws muaj cov vitamins muaj txiaj ntsig ntau dua.
Kev noj zaub mov, lub teeb thiab tib lub sijhawm noj zaub mov zoo pate nrog cov tshuaj yej kub yog qhov pib zoo rau hnub ntawd. Nws zoo haum rau rooj noj mov lossis rooj noj mov. Tsis tas li, lub tais khov zoo, yog li nws tuaj yeem npaj tau zoo ua ntej hnub so, uas yuav txuag sijhawm ua ntej tau txais qhua.
- Cov ntsiab lus calorie ntawm 100 g - 140 kcal.
- Cov khoom siv - 2
- Lub sijhawm ua noj - 1 teev 30 feeb
Cov khoom xyaw:
- Nqaij qaib mis - 2 pcs.
- Dos - 1 pc.
- Av dub kua txob - pinch
- Yog ' - 20 g
- Zaub roj - rau kib
- Carrots - 1 pc.
- Qe - 1 pc.
- Ntsev - 0.5 tsp los yog mus saj
- Qej - 1 clove
Kauj ruam yog kauj ruam npaj ntawm nqaij qaib fillet pate, daim ntawv qhia nrog duab:
1. Ntxuav cov nqaij qaib mis, muab tso rau hauv lub lauj kaub, npog nrog dej thiab muab tso rau ntawm lub qhov cub kom ua noj. Boil, lub caij nrog ntsev thiab simmer, npog, rau 40 feeb, kom txog thaum kev sib tw.
2. Tev dos thiab carrots, ntxuav, txiav rau hauv daim yooj yim thiab sauté hauv lub lauj kaub frying hauv me ntsis roj kom txog thaum lub teeb xim av daj.
3. Muab cov qe tso rau hauv lub lauj kaub tais diav, npog nrog dej txias thiab rhaub kom txog thaum sib tov txias txog li 8-10 feeb. Tsis txhob ua noj ntev dua, txwv tsis pub lub yolk yuav tau txais cov tint xiav. Tom qab ntawd xa cov qe mus rau dej txias, txias thiab tev.
4. Thaum cov nqaij qaib fillet raug rhaub, tshem nws los ntawm cov kua zaub, txias me ntsis thiab ntswj nws los ntawm nqaij grinder. Koj tsis xav tau kua zaub rau hauv daim ntawv qhia, yog li koj tuaj yeem ua kua zaub raws nws, piv txwv li, nrog dumplings.
5. Tom ntej no, ntswj lub qe thiab kib carrots nrog dos.
6. Lub caij sib tov nrog ntsev, kua txob dub thiab sib tov zoo. Yog tias nws zoo li koj qhuav heev, tom qab ntawd ncuav ob peb diav ntawm cov kua zaub uas cov nqaij tau siav.
7. Nyob rau hauv lub tais uas muaj kev nyab xeeb, tso lub pate, thiab rau saum nws daim butter.
8. Xa cov nqaij qaib fillet pate mus rau lub qhov cub rhaub rau 5-7 feeb kom yaj cov butter thiab saturate qhov sib tov. Yog tias koj tsis muaj qhov cub, koj tuaj yeem siv lub microwave. Koj tuaj yeem siv lub pate tam sim tom qab ua noj hauv daim ntawv sov lossis tom qab txias. Kub, nws zoo ib yam li soufflé, thiab tom qab txias, qhov hnyav ua tuab thiab kis tau zoo ntawm qhob cij.
Saib kuj yog daim vis dis aus qhia yuav ua li cas ua nqaij qaib fillet pate.
