Gelatin plaub hau npog: zaub mov txawv, ua tau zoo

Cov txheej txheem:

Gelatin plaub hau npog: zaub mov txawv, ua tau zoo
Gelatin plaub hau npog: zaub mov txawv, ua tau zoo
Anonim

Nrhiav seb cov txiaj ntsig ntawm gelatin qhov ncauj rau cov plaub hau, yuav npaj li cas thiab siv lawv kom raug. Hauv cosmetology, gelatin cov plaub hau npog, yooj yim los npaj, yog nrov heev. Cov txiaj ntsig ntawm lawv kev siv tas li tshaj li txhua qhov kev cia siab. Cov txheej txheem no rov ua kom zoo nkauj thiab noj qab haus huv rau cov plaub hau, ua rau nws ci, zoo ib yam thiab zoo nkauj. Tsis tas li, daim npog gelatinous txhawb nqa kev ua kom plaub hau loj tuaj.

Yuav ua li cas ua lub ntsej muag gelatin hauv tsev?

Gelatin nyob rau hauv ib lub phaj
Gelatin nyob rau hauv ib lub phaj

Daim ntawv qhia ua daim npog ntsej muag tu plaub hau gelatin yog yooj yim heev ua raws. Koj tuaj yeem ua raws li cov phiaj xwm hauv qab no:

  • u4 siv. l. boiled dej dissolves 1 tbsp. l. gelatin;
  • qhov sib xyaw yog sab laug rau 10-15 feeb, kom txog thaum gelatin swells;
  • qhov sib xyaw ua kom sov hauv chav da dej, thaum nws tsim nyog los xyuas kom meej tias cov hmoov tau yaj tag;
  • dej yuav tsum tsis pub kom rhaub;
  • tom qab ntawv muaj pes tsawg lub sijhawm kom txias;
  • gelatin ntawm chav sov tau sib xyaw nrog cov khoom xyaw uas tsim los ua daim npog ntsej muag.

Nws yog qhov zoo dua los thov daim npog ntsej muag ua tiav rau ntawm lub taub hau nrog koj cov ntiv tes, sib npaug faib nws hla tag nrho cov plaub hau ntev. Txhawm rau ua qhov no, koj tuaj yeem siv cov plaub hau dav.

Txawm hais tias daim ntawv qhia daim npog ntsej muag twg yog siv, muaj pes tsawg leeg ib txwm siv los ntxuav cov plaub hau thiab zoo tshaj plaws siv tam sim tom qab zawv plaub hau. Hauv qhov no, kev saib xyuas tshwj xeeb yuav tsum tau them nyiaj tshwj xeeb rau qhov kawg ntawm cov plaub hau, thiab tsis yog rau cov hauv paus hniav. Feem ntau ntawm cov qhov ncauj qhov ntswg yuav tsum tau siv kom raug rau cov hlua ntub, lub sijhawm kis tau yog li 30 feeb.

Yuav ua li cas xaiv gelatin rau lub npog ntsej muag?

Gelatin hauv pob
Gelatin hauv pob
  • Txhawm rau kom cov plaub hau kom tau ntim thiab ua kom nrawm nws txoj kev loj hlob, nws yog qhov tsim nyog siv tsuas yog cov khoom noj tau zoo gelatin.
  • Nws tsis pom zoo kom siv cov khoom lag luam rau kev npaj cov npog ntsej muag yog tias nws ntim hais tias "sai".
  • Tsuas yog cov gelatin dawb coj cov txiaj ntsig rau plaub hau.
  • Nyob rau hauv qhov xwm txheej uas cov khoom muaj xim pleev xim lossis xim daj, nws zoo dua yog tsis kam yuav nws.
  • Nws raug nquahu kom siv cov gelatin nias rau hauv cov tais.

Gelatin cov plaub hau daim ntawv qhia zaub mov

Thov daim npog ntsej muag gelatin rau lub ntsej muag
Thov daim npog ntsej muag gelatin rau lub ntsej muag

Nyob ntawm hom plaub hau thiab nws lub xeev pib, koj tuaj yeem xaiv daim npog ntsej muag rau kev saib xyuas lawv. Qhov tseem ceeb tshaj yog siv cov qauv no tsis tu ncua kom ua tiav cov txiaj ntsig xav tau.

Npog nrog gelatin thiab qhib hluav taws

Ua kom cov pa roj carbon gelatin npog ntsej muag
Ua kom cov pa roj carbon gelatin npog ntsej muag

Cov pa roj carbon activated yog cov khoom lag luam ntuj uas tuaj yeem siv los kho ntau yam kab mob, thiab nws kuj tseem siv dav hauv kev ua tshuaj pleev ib ce.

Kev sib xyaw ua ke ntawm cov gelatin thiab cov pa taws ua kom sov yog qhov zoo tshaj plaws rau kev kho kom zoo thiab ntxiv dag zog rau cov plaub hau. Ua tsaug rau nws siv tsis tu ncua, cov strands tau txais ntim, rov qab noj qab haus huv thiab ci zoo nkauj.

Txhawm rau npaj daim npog ntsej muag no, koj yuav tsum tau siv ob peb ntsiav tshuaj ntawm cov pa roj carbon activated (lawv tus lej sib txawv nyob ntawm qhov ntev ntawm cov plaub hau). Tom qab ntawd lawv tau zom kom txog thaum tau txais cov hmoov, uas tau sib xyaw nrog cov kua nplaum yav tas los kom txog thaum muaj cov sib xyaw ua ke. Lub npog ntsej muag tau npaj txhij thiab tuaj yeem siv rau cov hlua, sib npaug sib npaug thoob plaws qhov ntev. Tom qab 20 feeb, qhov seem ntawm cov khoom raug ntxuav nrog dej sov kom ntau.

Npog nrog gelatin thiab mis

Gelatin daim npog qhov ncauj nrog mis
Gelatin daim npog qhov ncauj nrog mis

Koj yuav tsum tau noj 1 feem ntawm cov gelatin qhuav thiab 3 feem ntawm mis nyuj (sov). Vitamin A kuj tseem ntxiv (txog 7-9 tee). Thaum cov gelatin yaj, cov dej sov sov tau ntxiv tsis yog dej.

Thaum qhov sib xyaw ua kom txias rau chav sov, ntxiv ob peb tee ntawm cov vitamin A thiab sib tov zoo. Qhov sib xyaw ua ke tau thov rau cov hlua thiab sab laug rau 20 feeb.

Ua tsaug rau kev siv daim npog no, cov plaub hau tau txais cov khoom tsim nyog thiab muaj txiaj ntsig zoo, ua kom muaj zog dua, rov ua kom du thiab ci ci.

Nws raug nquahu kom siv daim npog ntsej muag no ib nrab teev ua ntej zawv plaub hau. Qhov sib xyaw ua ke no muaj txiaj ntsig zoo rau kev hloov pauv nrog lwm yam khoom noj. Kev kho mob tag nrho rau cov plaub hau tsis muaj zog kwv yees li 8-10 lub lis piam, nyob ntawm qhov pib mob ntawm cov plaub hau.

Gelatin thiab zib ntab daim npog qhov ncauj

Gelatin daim npog qhov ncauj nrog zib ntab thiab txiv qaub
Gelatin daim npog qhov ncauj nrog zib ntab thiab txiv qaub

Txhawm rau npaj daim npog no, nqa ib pob ntawm gelatin thiab sau nws nrog chamomile tshuaj ntsuab decoction (3 ntu) rau cov plaub hau ci. Txhawm rau saib xyuas cov plaub hau tsaus, koj yuav tsum siv decoction ntawm nettle.

Cov muaj pes tsawg leeg ua kom sov me ntsis kom sov me ntsis, tom qab uas nws tau tso kom txias rau ib pliag. Tom ntej no, qe qe (1 pc.) Thiab zib ntab (1 feem) tau qhia rau hauv qhov sib tov. Tag nrho cov khoom sib xyaw kom huv si kom txog thaum tau txais cov homogeneous loj.

Qhov sib tov tau muab faib sib npaug rau txhua qhov ntev ntawm cov kab thiab sab laug rau 40 feeb, tom qab ntawd nws tau ntxuav nrog dej kom ntau. Vim qhov tseeb tias nws muaj cov qe qe, lub npog ntsej muag ua kom zoo zoo thiab txhawb cov plaub hau. Zib ntab pab rov kho cov plaub hau, gelatin ua kom muaj zog thiab tiv thaiv.

Lub npog ntsej muag no tau pom zoo kom siv tsis tu ncua rau kev saib xyuas cov plaub hau qhuav, cov qauv uas tau raug puas tsuaj loj heev vim los ntawm kev zas xim tas li. Txhawm rau pom thawj qhov kev hloov pauv zoo, koj yuav tsum tau ua yam tsawg kawg 10 txheej txheem, tom qab uas rov kawm dua tuaj yeem ua tiav hauv 5-6 lub hlis, nyob ntawm qhov xwm txheej ntawm cov plaub hau.

Npog nrog gelatin thiab glycerin

Gelatin npog nrog glycerin
Gelatin npog nrog glycerin

Nws yog qhov tsim nyog los sib xyaw cov granules ntawm gelatin (1 feem) thiab glycerin (2 ntu). Burdock lossis roj txiv ntseej (1 feem) tau qhia, thiab tom qab ntawd ib qho tshuaj tsw qab (1 feem). Txhua qhov sib xyaw tau sib xyaw kom txog thaum huab hwm coj dhau los ua homogeneous, tom qab uas nws tau siv rau ntawm lub taub hau, sib npaug faib rau tag nrho cov plaub hau ntev thiab tawm mus li 30 feeb.

Glycerin muaj txiaj ntsig zoo txhawb cov plaub hau tsis muaj zog, cov roj pab txhawm rau rov ua qhov xaus thiab faib qhov xaus, gelatin ntxiv dag zog thiab ua kom cov strands ua tsaug rau cov collagen hauv lawv cov muaj pes tsawg leeg.

Npog nrog cov poov xab thiab gelatin rau cov plaub hau qhuav

Poov xab Gelatin Mask
Poov xab Gelatin Mask
  1. Koj yuav tsum tau noj 1 feem ntawm cov poov xab thiab ncuav 3 ntu sov kefir.
  2. Koj yuav tsum tau tos me ntsis kom txog thaum sib tov haum.
  3. Tom qab ntawd ntxiv 1 feem gelatin, 1 feem roj thiab 1 feem tshuaj ntsuab.
  4. Tag nrho cov khoom sib xyaw ua ke zoo, tom qab ntawd cov tshuaj sib xyaw tau thov rau saum tawv taub hau, faib tusyees thoob plaws qhov ntev ntawm cov plaub hau.
  5. Txhawm rau txhim kho cov nyhuv ntawm daim npog ntsej muag, cov plaub hau yuav tsum tau insulated.
  6. Tom qab 40 feeb, cov khoom seem ntawm cov khoom raug ntxuav nrog dej sov.
  7. Lub npog ntsej muag no txhawb nqa thiab ntxiv dag zog rau cov plaub hau thiab tuaj yeem siv 2 zaug hauv ib lub lis piam.

Npog nrog gelatin, txiv qaub thiab qhob cij rau cov plaub hau muaj roj

Gelatin daim npog qhov ncauj nrog qhob cij thiab txiv qaub rau ntawm plaub hau
Gelatin daim npog qhov ncauj nrog qhob cij thiab txiv qaub rau ntawm plaub hau
  1. Txhawm rau npaj lub npog ntsej muag, noj 100 g ntawm qhob cij dub thiab tsau hauv mis sov (kwv yees li 0.5 tbsp.)
  2. 1 tsp ntxiv rau qhov sib tov. txiv qaub kua txiv tshiab, 2 tbsp. l. yaj gelatin hmoov.
  3. Txhua qhov sib xyaw yog sib xyaw, thiab muaj pes tsawg leeg tau thov rau cov plaub hau, qhwv yas thiab phuam yuav tsum muab tso rau saum.
  4. Tom qab 40 feeb, cov khoom seem ntawm cov khoom raug ntxuav nrog dej sov.
  5. Qhov zoo tshaj rau cov plaub hau oily, daim npog ntsej muag no pab ua kom ntim thiab ua kom nrawm dua. Nws yuav tsum tau siv 1-2 zaug hauv ib lub lis piam.

Cov plaub hau ncaj gelatin daim npog qhov ncauj

Ua ntej thiab tom qab gelatin plaub hau npog
Ua ntej thiab tom qab gelatin plaub hau npog
  1. Noj 1 tbsp. l. gelatin thiab ncuav 3 tbsp. l. dej.
  2. Qhov sib xyaw yog sab laug rau 30 feeb, tom qab ntawd ntxiv 0.5 tbsp. l. tej plaub hau tshuaj pleev
  3. Qhov muaj pes tsawg leeg tau thov rau cov plaub hau tom qab ntxuav, tom qab ntawd muab lub hau roj hmab thiab phuam qhwv rau.
  4. Tom qab 2 teev, cov seem ntawm daim npog ntsej muag raug ntxuav nrog dej sov kom ntau.

Khoom noj khoom haus gelatin cia ib ncig ntawm txhua cov plaub hau, tsim cov zaj duab xis thinnest ntawm nws saum npoo. Cov curls tau tuab thiab hnyav dua, ua tsaug rau qhov ua kom ncaj ncaj tuaj yeem ua tiav.

Qhov ncauj qhov ntswg nrog gelatin thiab roj rau cov plaub hau kev loj hlob thiab ntim

Thov daim npog ntsej muag gelatin nrog cov roj
Thov daim npog ntsej muag gelatin nrog cov roj
  1. Gelatin yog tov nrog 1 tbsp. l. castor thiab 1 tbsp. l. burdock yog '. Qhov sib xyaw ua kom sov me ntsis hauv chav da dej, tom qab ntawd cov tshuaj muaj pes tsawg leeg tau faib rau tag nrho qhov ntev ntawm cov plaub hau, thaum lub teeb zaws ntawm tawv taub hau tau ua tiav. Lub npog ntsej muag tau tso rau 40 feeb thiab tom qab ntawd ntxuav nrog dej sov thiab tsuaj zawv plaub hau rau menyuam. Lub npog ntsej muag no zoo tshaj rau cov plaub hau sib txawv thiab tuaj yeem siv 2-3 zaug hauv ib lub lis piam.
  2. Rau cov plaub hau nyias, nws yog qhov zoo tshaj los xaiv daim npog ntsej muag gelatinous. Txhawm rau npaj nws, 1 tbsp ntxiv rau ib qho zawv plaub hau, tsuas yog ua ntej ntxuav koj cov plaub hau. l. hmoov gelatin. Tom qab ntawd cov dej sib tov tau thov rau cov plaub hau thiab ntxuav nrog dej sov tom qab ob peb feeb.
  3. Txhawm rau ntxiv ntim rau koj cov plaub hau, koj tuaj yeem dilute me me ntawm gelatin hmoov hauv dej sov thiab tso nws li 10 feeb kom swell zoo. Tom qab ntawd cov tshuaj tau thov rau ntxuav cov plaub hau thiab faib tusyees, tom qab uas koj tsis tas yuav ntxuav koj cov plaub hau.

Npog nrog gelatin thiab kefir

Kev npaj ntawm daim npog gelatin nrog kefir
Kev npaj ntawm daim npog gelatin nrog kefir

Lub npog ntsej muag no pab ua kom plaub hau loj tuaj ntxiv thiab ntxiv ntim rau cov plaub hau. Hauv qhov no, cov yeeb yaj kiab nyias tau tsim nyob rau saum npoo ntawm curls, uas yuav ntseeg tau tiv thaiv lawv los ntawm kev cuam tshuam tsis zoo los ntawm ib puag ncig.

  1. Txhawm rau npaj lub npog ntsej muag, 1 tsp yog yaj hauv me me ntawm cov dej sov. hmoov gelatin.
  2. 1 tbsp yog ntxiv rau qhov sib tov. kefir (muaj roj tsawg) thiab cov khoom sib xyaw ua ke zoo.
  3. Qhov muaj pes tsawg leeg tau thov rau cov plaub hau thiab ua kom tawv taub hau maj mam ua.
  4. Tom qab 25 feeb, cov khoom seem tau raug ntxuav tawm nrog dej txias, nws raug nquahu kom npaj cov dej sib tov nrog kua txiv (1 diav kua txiv hmab txiv ntoo yog siv rau 1 liter kua).

Gelatin plaub hau lamination daim npog qhov ncauj

Cov plaub hau tom qab daim npog ntsej muag gelatin
Cov plaub hau tom qab daim npog ntsej muag gelatin

Tsawg tus neeg paub tias siv cov gelatin yooj yim noj tau, koj tuaj yeem tau txais cov txiaj ntsig zoo hauv tsev. Lub npog ntsej muag no yog qhov zoo tshaj rau cov plaub hau puas hnyav, faib qhov xaus thiab cov plaub hau qhuav uas tau ploj ci thiab ntim.

  1. Txhawm rau ua lub ntsej muag zoo li no, nqa 1 pob ntawm cov gelatin tuaj yeem noj tau, cov dej ntshiab huv, ib qho tshuaj pleev plaub hau.
  2. Ua ntej tshaj plaws, dej tau rhaub, tom qab ntawd cia ib pliag kom txias me ntsis.
  3. Gelatin tau nchuav rau hauv lub khob iav thiab ntxiv 3 tbsp. l. dej (tsis kub). Yog tias cov plaub hau ntev thiab tuab, cov lej ntawm cov khoom sib xyaw nce.
  4. Tag nrho cov khoom xyaw sib tov zoo.
  5. Lub ntim nrog cov khoom sib tov tau npog thiab sab laug kom txog thaum cov gelatin swells, tab sis nws yuav tsum tsis txhob khov.
  6. Thaum cov gelatin swells, koj yuav tsum tau ntxuav koj cov plaub hau nrog tsuaj zawv plaub hau, nco ntsoov siv tshuaj pleev rau koj cov plaub hau thiab yaug.
  7. Cov hlua tau zoo so nrog phuam kom tshem tawm cov dej noo ntau dhau.
  8. Tom qab li 15 feeb, tom qab sib tov gelatin nrog dej, qhov sib tov yuav tsum tau sov me ntsis hauv dej da dej.
  9. Tom qab ntawd ib qho tshuaj ntsuab ntxiv (0.5 tbsp. L.).
  10. Qhov sib xws ntawm qhov sib tov yuav tsum zoo li tuab qaub cream.
  11. Lub npog ntsej muag tau thov ua ntej rau cov plaub hau, faib tusyees thoob plaws qhov ntev, rov qab los ntawm cov hauv paus hniav 1 cm.
  12. Lub hnab yas thiab phuam sov tau muab tso rau saum.
  13. Tsis pub dhau 10 feeb koj yuav tsum tau sov koj cov plaub hau nrog lub tshuab ziab plaub hau.
  14. Tom qab ntawd koj yuav tsum tos 45 feeb, thiab tom qab ntawd ntxuav tawm qhov seem ntawm daim npog nrog dej sov.

Tsis tu ncua siv lub qhov ncauj qhov ntswg nrog gelatin, koj tuaj yeem txhim kho tsis tsuas yog pom cov plaub hau, tab sis kuj rov kho nws cov qauv sab hauv. Koj yuav tsum tau siv cov nyiaj zoo li 1-2 zaug hauv ib lub lis piam thiab qhov txiaj ntsig zoo yuav tsis ntev tom ntej.

Yuav ua li cas ua daim npog ntsej muag gelatin nrog cov nyhuv lamination, saib cov vis dis aus no:

Pom zoo: